Pineapple bread
A technology of pineapple and pineapple skin, which is applied in the field of pineapple buns, can solve the problem of less pineapple buns, and achieve the effect of not losing the chewing feeling, fresh and sweet taste, and cost saving
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Embodiment 1
[0030] A kind of pineapple bun, is made up of following raw material of weight part:
[0031] The raw material composition of the dough: high flour 900, water 350, soybean oligosaccharide 150, xylitol 40, egg 80, mushroom 100, red bean 80, butter 80, milk powder 30, yeast 8, salt 8, active soybean powder 5;
[0032] The raw material composition of pineapple peel: low powder 250, cream 150, isomaltooligosaccharide 130, lemon powder 30, egg 40.
[0033] A kind of preparation method of pineapple bun, its concrete steps are:
[0034] Dough making:
[0035] (1) Wash the red beans, add 3 times the amount of water to soak for 8 hours, pour into the pot, boil on medium heat, then change to low heat for 30 minutes, drain, add 1 / 10 of soybean oligosaccharides and xylitol, Mix well and soak for 3 hours to get honey red beans;
[0036] (2) Wash the shiitake mushrooms, add water, beat the pulp, and get the shiitake mushroom pulp, set aside;
[0037] (3) Add 1 / 2 high flour, 9 / 10 soybean...
Embodiment 2
[0050] A kind of pineapple bun, is made up of following raw material of weight portion:
[0051] The raw material composition of the dough: high flour 1000, water 400, soybean oligosaccharide 180, xylitol 45, egg 100, mushroom 130, red bean 85, cream 85, milk powder 40, yeast 10, salt 10, active soybean powder 6;
[0052] The raw material composition of pineapple peel: low powder 300, cream 160, isomaltooligosaccharide 140, lemon powder 40, egg 50.
[0053] A kind of preparation method of pineapple bun, its concrete steps are:
[0054] Dough making:
[0055] (1) Wash the red beans, add 3.5 times the amount of water to soak for 9 hours, pour into the pot, boil on medium heat, then change to low heat for 35 minutes, drain, add 1 / 10 of soybean oligosaccharides and xylitol, Mix well and soak for 3.5 hours to get honey red beans;
[0056] (2) Wash the shiitake mushrooms, add water, beat the pulp, and get the shiitake mushroom pulp, set aside;
[0057](3) Add 1 / 2 high flour, 9 / 1...
Embodiment 3
[0070] A kind of pineapple bun, is made up of following raw material of weight portion:
[0071] The raw material composition of the dough: high flour 1100, water 450, soybean oligosaccharide 200, xylitol 50, egg 120, mushroom 150, red bean 90, cream 90, milk powder 50, yeast 12, salt 12, active soybean powder 7;
[0072] The raw material composition of pineapple peel: low powder 350, cream 170, isomaltooligosaccharide 150, lemon powder 50, egg 60.
[0073] A kind of preparation method of pineapple bun, its concrete steps are:
[0074] Dough making:
[0075] (1) Wash the red beans, add 4 times the amount of water to soak for 10 hours, pour into the pot, boil on medium heat, then change to low heat for 40 minutes, drain, add 1 / 10 of soybean oligosaccharides and xylitol, Mix well and soak for 4 hours to get honey red beans;
[0076] (2) Wash the shiitake mushrooms, add water, beat the pulp, and get the shiitake mushroom pulp, set aside;
[0077] (3) Add 1 / 2 high flour, 9 / 10 ...
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