368 results about "SOY LECITHIN" patented technology

A peanut milk beverage emulsion stabilizer and a preparation method relate to a food additive and aim to provide a peanut milk beverage emulsion stabilizer which can effectively and fully emulsify and disperse the fat in the peanut milk beverage during the peanut milk beverage production so as to effectively prevent the fat circles and can make use of the synergy of several thickening agents to increase the viscosity of the peanut milk beverage and form stable spatial meshes in the peanut milk beverage to achieve strong suspending and thickening capability and improve the taste, and a preparation method thereof. The emulsion stabilizer has the following components: monoglyceride, tripolyglycerol fatty acid esters, sodium alginate, sucrose ester, modified soy lecithin, sodium carboxymethyl cellulose, guar gum and sodium pyrophosphate. The monoglyceride, tripolyglycerol fatty acid esters, sodium alginate, sucrose ester, modified soy lecithin, sodium carboxymethyl cellulose, guar gum and sodium pyrophosphate are mixed and evenly stirred so as to obtain the peanut milk beverage emulsion stabilizer in homogeneous powder state.

The invention discloses a racecadotril liposome solid preparation. The racecadotril liposome is prepared from racecadotril, soy lecithin, hydrogenated egg lecithin, cholesterol and tween 80 in the weight ratio of 1:2-8: 2-8:1.5-6:0.5-3; and the solid preparation is prepared from the racecadotril liposome and other pharmaceutically common auxiliary materials. The other pharmaceutically common auxiliary materials comprise filler, a disintegrating agent, a sweetener, an adhesive and a lubricant. The racecadotril liposome solid preparation improves the dissolubility of the racecadotril so as to improve bioavailability; a medicament is absorbed and distributed in a body fast; a curative effect is improved obviously; and the product quality of the preparation is improved and the toxic and side effects are reduced.

A formulated, microbound diet product for the culture of larval fish and crustaceans either in a dry or moist form is disclosed. The food product contains protein sources such as fish protein hydrosylate, casein, egg yolk, binding agents such as soy lecithin, wheat gluten, and alginate. Other ingredients such as vitamins and minerals, lipid sources, carbohydrate sources, pigment sources, and attractant compounds are included in the diet for nutritional completeness. A method for preparation of the food product is also disclosed.

The invention is applicable to the field of medical chemistry and provides a natural and edible composition with healthcare functions, application of composition, makeup cosmetics and a preparation method of the makeup cosmetics. The composition comprises multiple active molecular tanshinone IIA, a ginseng extract and soybean lecithin which are natural, all the components have an effect synergistic superposition function, have significant therapeutic effects, are natural, edible, safe and free of side effects, can be applied to preparation of makeup cosmetics with multi-molecular, multi-target, multi-layer, multi-link and multi-way functions, including but not limited to lipsticks, lip cream, lip gloss, colored lip cream, lip balm, lip moisturizing gel, lip protection oil, lip glaze, lip dying liquids, lip liners, rouge, eye shadow, blusher, pressed powder, liquid foundation, BB cream, air cushion cream, eye liner, eye shadow cream, eyebrow pencils and finishing powder, and can endow the cosmetics with multiple skin care and healthcare effects so as to enrich functions of the cosmetics.

The invention relates to a pigmentary foil and a production method thereof. The pigmentary foil comprises at least one PET membrane base, on which coloring layer material and adhesive layer material are coated orderly. The coloring layer material is prepared by grinding, mixing, wetting and dispersing acrylic resin, ethenoid resin, mica powder, chloroprene rubber, white wax, polyethylene wax, soy lecithin, pigments and mixed solvent. The adhesive layer material is prepared by mixing, wetting and dispersing cellulose acetate, vinyl cellulose, polyvinyl butyral, chalking silicon dioxide, water and ethanol mixed solvent. A coating machine uses the coating manner of a polishing roller or an anilox roller to coat the coloring layer material and the adhesive layer material on the 6-20-micron PET membrane base; and then the PET membrane base is dried under the temperature of 80 to 140 DEG C, thus obtaining the pigmentary foil. The pigmentary foil has the advantages of different colors, wide selecting range, automatic and continuous hot stamping process, little waste, cleanness without pollution, simple producing art and convenient operating method; moreover, the pigmentary foil can be transported and stored easily and can achieve patterns and wards in different colors.

The present invention discloses a new-type environmentally protective, nutritional, and high-efficient pelteobagrus fulvidraco compound feed which consists of the following components in weight percentages: 20%-25% of flour, 6%-15% of rapeseed meal, 15%-18% of soybean meal, 5%-8% of meat meal, 10%-15% of imported fish meal, 20%-25% of domestic fish meal, 3% of corn gluten meal, 3% of beer yeast powder, 1%-2% of soy lecithin oil, 2%-3% of soybean oil, 1%-2% of calcium dihydrogen phosphate, 0.2%-0.5% of multivitamin, 1% of compound mineral, 0.1%-0.3% of choline chloride, and 0.02%-0.04% of high temperature resistant phytase, and the sum of the individual component is 100%. The new-type environmentally protective, nutritional, and high-efficient pelteobagrus fulvidraco compound feed in the application of pelteobagrus fulvidraco farming technology can improve survival and growth rates of fish schools, reduce feeding amount, reduce farming costs, and have significant economic value and environmental effects.

The invention provides a Reeves shad parent fish nutrition reinforcement forage. The Reeves shad parent fish nutrition reinforcement forage is composed of the following raw materials, by weight, 30 parts of an artificial compound forage, 35 parts of fresh trash fish, 20 parts of clam, 15 parts of nereid, 0.5 parts of vitamin C, 0.5 parts of vitamin E, 0.5 parts of fish oil, and 0.1 part of soybean lecithin. The Reeves shad parent fish nutrition reinforcement forage has the following technical effects: 1, a bait palatability problem is solved, and parent fish can effective take various reinforcement nutrients; and 2, the addition of a proper amount of the fish oil can effectively provide various fatty acids required by the breeding of the parent fish and does not cause over-nutrition, VC and VE can effectively prevent the oxidation of the fatty acids in the parent fish, remove excess free radicals generated in the body and enhance the fish immunity, VE can also promote the sexual hormone secretion and improve the fecundity of the parent fish, and lecithin is helpful for adjusting the nutrient digestion and absorption of the parent fish, is an energy source in the embryonic development phase and can also participate in the synthesis of fish body fats of larva fish.

The present invention discloses an anti-radiation nougat which consists of the following materials: fructo-oligosaccharide, lactitol, apricot kernels, rice protein foam powder, soy lecithin, anhydrous butter, skim milk powder, modified potato starch, iodized edible salt, collagen elastic material, rutin, lycopene, and selenium yeast. The provided anti-radiation nougat is rich in nutrition, mellow in taste, and moderate in sweetness, and does not stick on teeth. The fructo-oligosaccharide and lactitol replace white granulated sugar to enable a sweet taste sensation of the nougat, which is also conducive to the growth of bifidobacteria, prevents obesity, tooth decay, constipation and high blood pressure, and is suitable for a wide population. Modified potato starch is used to replace gelatin to enable the nougat to be safety and health, and to have a significantly increased crisp feeling. Iodine, collagen elastic material, rutin, lycopene and selenium-rich yeast are added in the nougat, thus the nougat is rich in nutrition and can repair the symptoms caused by radiation and prevent cancer. The varieties and functions of nougat are increased, and the shortcomings of relatively simple nougat in the market are made up.

The invention relates to a vitex oil nanoemulsion and a preparation method and application thereof. The preparation method is characterized in that the advanced nanotechnology is used for the formula and process design of the vitex oil nanoemulsion. The preparation method comprises the steps that: vitex oil, medium chain fatty acid triglyceride, soy lecithin, ethanol and the like are evenly mixed to be used as an oil phase; poloxamer is mixed with water and the like to be used as a water phase; the oil phase is added to the water phase to be mixed and emulsified at a temperature of 40 to 60 DEG C and be treated by a two-step high-pressure homogenizer to obtain the milk-white vitex oil nanoemulsion with the average particle size of less than 100nm. The vitex oil nanoemulsion prepared by the invention has high quality, reliable quality stability and good biocompatibility, and simultaneously has good expectorant, antitussive and antiasthmatic effects.

The invention provides chocolates containing tea polyphenols and a preparation method of the chocolates, and relates to the technical field of chocolates. The chocolates are prepared from the following components in parts by weight: 80-100 parts of cocoa powder, 10-15 parts of cane sugar, 10-20 parts of dried milk, 40-50 parts of plant liquid fat, 20-40 parts of cocoa butter, 0.4-0.6 part of resveratrol, 0.2-0.4 part of tannin, 4-6 parts of soybean lecithin, 12-20 parts of green tea powder, 0.02-0.04 part of monascus ruber, and 100-150 parts of distilled water. The preparation method comprises the following steps of mixing the raw materials; performing fine grinding, wherein after fine grinding, the particle diameter is 60[mu]m or below; performing refining; adjusting the temperature: adjusting the temperature to 20-30 DEG C, then adding the resveratrol, the tannin and the monascus ruber, and then performing sufficient stirring; and performing pouring, shaping, drying and packing. The chocolates are long in preservation time, high in beneficial components, and good in health-care effects, people can eat the chocolates for a long term without worrying about weight gain, and the chocolates are fine and smooth in mouth feel, good in taste, high in quality and free from blooming.