30results about How to "No float" patented technology

The invention provides a liquid dairy product containing honey and bee pollen. The dairy product comprises the following raw material compositions in every 100 weight portions: 30 to 90 portions of liquid milk, 3.5 to 20.0 portions of sweet substance, 0.1 to 5.0 portions of stabilizer, 1 to 20 portions of honey and 1 to 30 portions of bee pollen; the liquid dairy product can also contain seabuckthorn inspissated juice; the invention also provides a method for preparing the liquid dairy product, can prepare the dairy product with perfect combination of mouthfeel, nutrition and health care and is suitable for industrialized production.

The invention provides a microencapsulated amino-acid composition and a preparation method of the microencapsulated amino-acid composition. The microencapsulated amino-acid composition can be dispersed quickly and dissolved clearly. The preparation method of the microencapsulated amino acid composition comprises the steps that auxiliary materials such as a coating agent and a wetting agent are added to an amino-acid mixture, and the wetting speed of composition particles to water is increased greatly by surface modification of microencapsulated crumby particles. A mass ratio of the amino acid to the auxiliary materials in the composition is 100 / 0.1-10.0. Compared with the conventional product, the composition has better dispersing and fast dissolving properties in the water, and a solution is transparent and free of sediment, floatage and foam. The shelf life of the composition is stable, the composition can be used more conveniently and rapidly, facilitates fast absorption of human bodies, and solves the problems that edible demands of humans cannot be met, the amino-acid is difficult to take and absorb, and taste and odor of the amino-acid get worse as branched-chain amino acid in the amino-acid is low in dissolvability and poor in hydrophilicity and stability. The preparation method is simple in technology, and facilitates the industrial production.

The invention relates to the processing field of liquid milk, and in particular relates to a high-calcium liquid milk product and a preparation method thereof. The high-calcium liquid milk product comprises the following raw materials based on 1000 parts by weight: 800-998 parts of milk, 0.3-6.5 parts of stabilizing agent, 0.1-3 parts of yolk polypeptide, 0.25-1.0 part of calcium element, 1*10<-5>-1.25*10<-4> parts of vitamin D3 and 0.1-0.6 part of acidity regulator; the stabilizing agent comprises a thickening agent and / or emulsifying agent; 0.15-3.5 parts by weight of the thickening agent comprises at least one of carrageenan, guar gum, xanthan gum and microcrystalline cellulose; and 0.15-3.0 parts by weight of the emulsifying agent comprises at least one of sucrose ester, single / doublestearin and glycerin monostearate. The high-calcium liquid milk product not only has the smooth mouthfeel of the milk but also meets the supplement of the calcium to the human body, so that the high-calcium liquid milk product is normal in product status and good in stability in the 6-month quality guarantee period under normal temperature.

The invention provides a production method of sugar-free soymilk. According to the invention, soybeans are cleaned by using purified water; cold water with an amount 3 times that of the soybeans is added to the soybeans; the soybeans are subject to a soaking treatment for more than 6h; a soaking liquid is removed; the soybeans are washed and peeled; purified water is added to the soybeans; the soybeans are subject to circulated grinding, and a thick liquid is obtained; the thick liquid is filtered; SR-11 series Shangrong health sugar, soymilk oil, a soymilk essence, an emulsifying agent, and a stabilizing agent are added to the thick liquid; the volume is metered; the mixture is well mixed by stirring, and is subject to high-pressure homogenization; the obtained soymilk is sterilized, and filled under a sterile condition, such that sugar-free soymilk with a color range of ivory to light yellow is obtained. The sugar-free soymilk can be preserved for 1 month under a condition with a normal temperature.

The invention belongs to the technical field of wine making, and particularly relates to a mulberry wine making technology and the mulberry wine obtained through the same. The mulberry wine making technology comprises the steps of fruit selecting, sterilizing, yeast liquid preparing, initial fermenting, sealing fermenting, magnetization aging accelerating and the like. According to the mulberry wine making technology, heating and sulfur dioxide adding are not needed in the mulberry wine making process, the aging accelerating effect is achieved through a strong magnetic field, therefore, nutritional ingredients in mulberry fruits can be effectively prevented from being destroyed, the growth cycle is shortened to about 3 months from 6-12 months in traditional fermentation, and the production efficiency of the mulberry wine is improved. The made mulberry wine is full in wine body, has the inherent color of the mulberry fruits, is clear and transparent, has the pure, quiet and tasteful, pleasant and harmonious mulberry fruit aroma and wine aroma and accords with the taste of modern people.

The invention discloses a process for producing osmanthus fragrans Chinese pear fruit wine, which belongs to the field of agriculture product machining. The wine is made by fermenting Chinese pear and osmanthus fragrans as main materials, the sour and sweet fruit taste of the Chinese pear, the sweet fragrance of the osmanthus fragrans, and the healthcare effects of the two materials are retained. The invention mainly focuses on research on novel fruit wine which is made by mixing and fermenting the Chinese pear and the osmanthus fragrans. The process comprises the following steps: juicing fresh Chinese pear as a raw material, wherein the ratio of juice to water is 1:(0.5-1.5), adding 3-5g of dried golden osmanthus fragrans into each liter of the fermentation liquid, subsequently inoculating activated grape wine high-activity yeast to brew the osmanthus fragrans Chinese pear fruit wine, wherein the fermentation condition is that the fermentation period is 6-8 days, the main fermentation temperature is 18-22 DEG C, the initial adjusted sugar degree is 20-22%, the initial pH value is 4.0-4.5, and the yeast inoculation amount is 6-10%, and the alcoholic strength of a fruit wine finished product brewed under such conditions is about 10-11% (v / v), and the wine is pure and gentle in taste, transparent and clear in color, thick and long-lasting in fragrance, thick in fruit fragrance and soft and tender in wine fragrance.

The invention provides a production method of sweet soybean milk, and the method comprises the steps of: cleaning soybean with pure water, adding cold water the quantity of which is 3 times that of the soybean, soaking for more than 6 hours, removing a soaking liquid, cleaning, peeling, adding a proper amount of sodium bicarbonate, grinding, filtering, adding healthy sugar, soymilk oil and soymilk essence, carrying out constant volume treatment, uniformly stirring, carrying out high-pressure homogenization, sterilizing, and carrying out sterile filling to obtain the sugar-free soybean milk with a color from oyster white to light yellow. The sugar-free soybean milk can be stored for 1 month under the normal temperature condition.

The invention provides a preparation method of sugar-free soybean milk. The sugar-free soybean milk is prepared by adopting SR healthy sugar, xylo-oligosaccharide and soybean. The process comprises the following steps: cleaning the soybean with purified water, soaking in warm water for 6-10 hours, cleaning with soaking solution, peeling, adding baking soda, pulping, filtering, adding the SR healthy sugar and the xylo-oligosaccharide, fixing volume, uniformly agitating, homogenizing at a high pressure, sterilizing and aseptically-filling to obtain milk-white-yellowish sugar-free soybean milk. The sugar-free soybean milk can be stored for above 6 months at a normal temperature.

The invention provides a method for producing sugar-free wheat-flavored milk tea. The method comprises the following steps of: dissolving black tea powder, non-dairy creamer, high-maltose malt extracts and whole milk powder in hot water respectively, performing dry blend on a compound sweetener (healthy sugar) and carrageenan uniformly, and melting by using hot water; and mixing the dissolved ingredients and the molten colloid, adding a flavoring essence, fixing the volume, stirring uniformly, homogenizing under high pressure, sterilizing, and performing sterile filling to obtain the uniform milk tea. The milk tea can be preserved at normal temperature for 12 months.

The invention relates to the field of milk product processing, in particular to an antioxidant milk product and a preparation method thereof. The antioxidant milk product according to the invention comprises the following components in part by weight: 30 to 80 parts of milk, 5 to 30 parts of antioxidant composition, 0.2 to 1.0 part of stabilizer and the balance of water. The preparation method solves the problems of agglutination and precipitation caused by a large amount of casein when the antioxidant composition is combined with the milk, solves the problem that instable phenomena such as demixed precipitation, whey exhalation, color and luster change, oxidization odor and the like are easy to cause in the processes of processing and preserving, and solves the problems of bad mouthfeel and flavor caused by adding a purple sweet potato singly by matching red bayberry and guava with the purple sweet potato. In addition, vitamin C and vitamin E are added under an aseptic condition, so that the antioxidant milk product with long quality guarantee period at normal temperature is produced.

The invention discloses a preparation method of goaty-flavor-free goat milk, and belongs to the technical field of removal of food unpleasant odor. The preparation method comprises the following steps: firstly, carrying out standardized preparation, mixing and stirring water, goat milk powder (fresh goat milk), honey, a tea extract, vitamin A, beta-cyclodextrine and lecithin to be fully dissolved, and then carrying out high-pressure homogenization and spray drying (or pasteurization) to obtain solid goat milk powder (or liquid goat milk) without mutton smell. According to the method disclosed by the invention, the principle that vitamin A and honey can chemically react with free fatty acid is mainly utilized, so that the goaty flavor is removed while the nutritional ingredients in the goat milk are not destroyed; in addition, the tea leaf extract and beta-cyclodextrine are added, and the goaty smell is further reduced by utilizing the physical surface adsorption effect and embedding effect. The prepared goat milk has the characteristic of stable quality.

A peanut milk beverage emulsion stabilizer and a preparation method relate to a food additive and aim to provide a peanut milk beverage emulsion stabilizer which can effectively and fully emulsify and disperse the fat in the peanut milk beverage during the peanut milk beverage production so as to effectively prevent the fat circles and can make use of the synergy of several thickening agents to increase the viscosity of the peanut milk beverage and form stable spatial meshes in the peanut milk beverage to achieve strong suspending and thickening capability and improve the taste, and a preparation method thereof. The emulsion stabilizer has the following components: monoglyceride, tripolyglycerol fatty acid esters, sodium alginate, sucrose ester, modified soy lecithin, sodium carboxymethylcellulose, guar gum and sodium pyrophosphate. The monoglyceride, tripolyglycerol fatty acid esters, sodium alginate, sucrose ester, modified soy lecithin, sodium carboxymethyl cellulose, guar gum andsodium pyrophosphate are mixed and evenly stirred so as to obtain the peanut milk beverage emulsion stabilizer in homogeneous powder state.

The invention discloses a core head structure not prone to being mixed with residual sand and stable in position. In the modeling of a turbocharger volute, a volute channel core needs to be used, a core head is positioned at an opening of a gas inlet flange, since the wall thickness difference is large, the temperature is balanced by the gas inlet flange and other cold iron, the core head is arranged in a cold iron hole, and not only a gap exists, but also there is a floating phenomenon. Nowadays, the core head feeding is decreased, a gap which is about 5 mm wide is generated between the corehead and the cold iron hole, modeling sand enters the gap during modeling for curing and positioning, no seams exist, and the positioning floating phenomenon is eliminated.

The invention provides a surface protection sheet. The surface protection sheet has the advantages of no fracture or floatation during metal bending processing, good operationality and excellent anchoring effect. The invention also provides a bending processing method of a metal plate using the surface protection sheet. The surface protection sheet is obtained through forming an adhesive layer on one surface of a substrate layer of a resin mixture formed by low-density polyethylene and an ethylene-alpha-olefin copolymer, the theoretic substrate density obtained through calculating according to the respective densities of low-density polyethylene and the ethylene-alpha-olefin copolymer and a mixing ratio is 0.905-0.915g / cm<3>, and the machine-direction (MD) and transverse-direction (TD) Elmendorf tear strength, the MD / TD tear strength ratio and the largest MD and TD stress of the surface protection sheet are 0.1-0.9N, 0.2-2.0 and 20-30MPa respectively.

The invention relates to a one-time forming construction method for a non-dismantling foam core mold prefabricated hollow slab beam. The method comprises the following steps that step 1, a pedestal is manufactured, and steel bars are bound; step 2, cushion blocks are bound to steel bar layers, a contact line is arranged on the bottom face of a foam core mold, the end, located on the foam core mold, of the contact line is disconnected, and a warning device is installed on the contact line; the foam core mold is installed in a U-shaped space defined by a bottom plate steel bar layer and a web steel bar layer, and the cushion blocks abuts against the foam core mold; and step 3, top plate steel bars are bound, the cushion blocks are bound, side molds and end molds are installed, concrete is poured, stratum concrete is poured firstly during pouring, and side face concrete and top face concrete are poured after warning of the warning device. The foam core mold is used as a non-dismantling inner mold, so that the hollow slab beam is formed through one-time pouring, the construction process is simplified, and the working efficiency is improved; and a liquid level relay alarm is adopted, so that the concrete on the top face of a bottom plate is prevented from being separated from the foam core mold.

The invention relates to the technical field of sewage treatment, in particular to an oil-water separation device with a sedimentation function for sewage. The invention discloses an oil-water separation device with a settling function for sewage. The oil-water separation device comprises a settling tank, a supporting plate, a double-helix screw rod, a first reversing mechanism, a driving mechanism, a second reversing mechanism and an oil discharge mechanism, the first reversing mechanism comprises an upper sliding ring, a middle sliding ring, a lower sliding ring and a switching assembly. The driving mechanism is configured to enable the first gear ring and the second gear ring to be meshed with the reversing gear under the action of buoyancy of liquid. The second reversing mechanism is configured to enable the upper sliding ring to descend under the action of the second spiral groove after the first gear ring and the second gear ring are meshed with the reversing gear, and then the supporting plate is driven to descend. The oil discharging mechanism is installed on the supporting plate and used for discharging floating oil. The invention provides an oil-water separation device with a sedimentation function for sewage, and aims to solve the problems that an existing device cannot sense the height of an oil level, cannot ensure that guided oil has relatively low water content and is poor in oil-water separation treatment capacity.

The invention provides color protecting liquid for purple sweet potatoes, a whole-quality purple sweet potato beverage and a preparation method thereof. The color protecting liquid for the purple sweet potatoes comprises the following ingredients in percentage by weight: 0.05-0.15% of citric acid, 0.10-0.20% of zinc gluconate, and the balance water. The beverage prepared by using the purple sweet potatoes treated by the color protecting liquid is bright in color; and the color of the prepared beverage is very close to the color of the raw materials. Moreover, the color of the beverage does not fade at normal temperature for 45 days.

The invention provides a sectional successive opening dust absorption system used for high-count short-fiber yarn warp-knitting weaving. Dust vacuuming pipe is conveniently and sectionally assembled according to needs; the lengths of a sectional upper pipe and a sectional lower pipe can be cut according to practical dimensions of a dust absorption part of equipment; two ends of the sectional upperpipe which is cut according to needs are sealed; a solenoid valve is arranged on any one end, so that controllable connection and disconnection between the sectional upper pipe and the sectional lower pipe are realized; rapid connectors are arranged on two ends of the sectional lower pipe; sectional lower pipes of a plurality of dust absorption pipe groups are mutually connected by using tubes soas to form a dust absorption pipe group which covers a whole working face; all solenoid valves are controlled in a servo programmable manner; parameters of the number of openings, intervals and opening ranges can be controlled; the sectional lower pipes are connected with air sucking fans by adopting tubes; and through the sectional successive opening dust absorption system, excessive flying overaccumulation and excessive flying floating on a production site do not occur.

The invention relates to the processing field of liquid milk, and in particular relates to a high-calcium liquid milk product and a preparation method thereof. The high-calcium liquid milk product comprises the following raw materials based on 1000 parts by weight: 800-998 parts of milk, 0.3-6.5 parts of stabilizing agent, 0.1-3 parts of yolk polypeptide, 0.25-1.0 part of calcium element, 1*10<-5>-1.25*10<-4> parts of vitamin D3 and 0.1-0.6 part of acidity regulator; the stabilizing agent comprises a thickening agent and / or emulsifying agent; 0.15-3.5 parts by weight of the thickening agent comprises at least one of carrageenan, guar gum, xanthan gum and microcrystalline cellulose; and 0.15-3.0 parts by weight of the emulsifying agent comprises at least one of sucrose ester, single / double stearin and glycerin monostearate. The high-calcium liquid milk product not only has the smooth mouthfeel of the milk but also meets the supplement of the calcium to the human body, so that the high-calcium liquid milk product is normal in product status and good in stability in the 6-month quality guarantee period under normal temperature.

The invention discloses a gas water heater, which comprises: a combustion chamber, the lower part of which is provided with a combustion device; a heat exchanger, which is arranged in the combustion chamber and above the combustion device; communication; the second water inlet pipe, which is arranged under the combustion chamber; the water outlet pipe, whose one end is connected with the water outlet of the heat exchanger, and the other end is provided with a first temperature sensor; the water storage device is arranged in the combustion chamber, including a micro pump and the water storage container, the second temperature sensor is arranged in the water storage container; the micropump communicates with the other end of the water outlet pipe through the first water delivery pipe, and a first flow control valve is arranged at the communication point, and the second water delivery pipe communicates with the other end of the water outlet pipe. The second water inlet pipe is connected. The high-pressure spraying device includes a pressure-making device and a plurality of nozzles. The pressure-making device is connected to the second water inlet pipe. The pressure-making device is connected to a plurality of nozzles through a plurality of high-pressure pipes. The jetting direction of each nozzle is different.

The invention provides a liquid dairy product containing honey and bee pollen. The dairy product comprises the following raw material compositions in every 100 weight portions: 30 to 90 portions of liquid milk, 3.5 to 20.0 portions of sweet substance, 0.1 to 5.0 portions of stabilizer, 1 to 20 portions of honey and 1 to 30 portions of bee pollen; the liquid dairy product can also contain seabuckthorn inspissated juice; the invention also provides a method for preparing the liquid dairy product, can prepare the dairy product with perfect combination of mouthfeel, nutrition and health care and is suitable for industrialized production.

The invention relates to the field of milk product processing, in particular to an antioxidant milk product and a preparation method thereof. The antioxidant milk product according to the invention comprises the following components in part by weight: 30 to 80 parts of milk, 5 to 30 parts of antioxidant composition, 0.2 to 1.0 part of stabilizer and the balance of water. The preparation method solves the problems of agglutination and precipitation caused by a large amount of casein when the antioxidant composition is combined with the milk, solves the problem that instable phenomena such as demixed precipitation, whey exhalation, color and luster change, oxidization odor and the like are easy to cause in the processes of processing and preserving, and solves the problems of bad mouthfeel and flavor caused by adding a purple sweet potato singly by matching red bayberry and guava with the purple sweet potato. In addition, vitamin C and vitamin E are added under an aseptic condition, so that the antioxidant milk product with long quality guarantee period at normal temperature is produced.

The invention provides an input device which cannot cause the deformation of a cover body even if the size of a component part is not uniform, and can be reliably resistant to water. The input device (1) is provided with a waterproof structure, and the waterproof structure is provided with an operation component (10) which is disposed at an operation part (1a); a cover body (20) which is vertically disposed at the periphery of the operation component (10); a substrate (40) which is provided with a gas part (50) which carries out input operation through the movement of the operation component (10); and an elastic piece (30) which covers a substrate, is provided with an opening (30a) corresponding to an electrical part, and is clamped between the cover body (20) and the substrate. The cover body (20) is provided with a rib (20a) which abuts against the elastic piece (30), wherein the section of the cover body (20) is roughly convex. The elastic piece (30) is provided with a thin wall (30c) which abuts against the rib (20a), and the back surface of the thin wall (30c) is provided with a space. The thin wall (30c) elastically deforms through the pressing of the rib (20a).

To provide an input device having a waterproof structure capable of reliably protecting against water without deforming the cover even if the dimensions of the components are uneven. The input device (1) has a waterproof structure, and the waterproof structure has an operating member (10), which is arranged on the operating part (1a); the cover (20), which is erected around the operating part; An air component (50) whose movement is inputted; and an elastic piece (30) covering the substrate and having an opening (30a) corresponding to the electrical component, and sandwiched between the cover and the substrate. The cover is equipped with The rib (20a) with a substantially convex cross-section abutted by the elastic sheet has a thin-walled part (30c) arranged in the region where the rib abuts. A space is formed on the back side of the thin-walled part, and the thin-walled part is pressed by the rib. And elastic deformation.

The invention discloses a process for producing osmanthus fragrans Chinese pear fruit wine, which belongs to the field of agriculture product machining. The wine is made by fermenting Chinese pear and osmanthus fragrans as main materials, the sour and sweet fruit taste of the Chinese pear, the sweet fragrance of the osmanthus fragrans, and the healthcare effects of the two materials are retained. The invention mainly focuses on research on novel fruit wine which is made by mixing and fermenting the Chinese pear and the osmanthus fragrans. The process comprises the following steps: juicing fresh Chinese pear as a raw material, wherein the ratio of juice to water is 1:(0.5-1.5), adding 3-5g of dried golden osmanthus fragrans into each liter of the fermentation liquid, subsequently inoculating activated grape wine high-activity yeast to brew the osmanthus fragrans Chinese pear fruit wine, wherein the fermentation condition is that the fermentation period is 6-8 days, the main fermentation temperature is 18-22 DEG C, the initial adjusted sugar degree is 20-22%, the initial pH value is 4.0-4.5, and the yeast inoculation amount is 6-10%, and the alcoholic strength of a fruit wine finished product brewed under such conditions is about 10-11% (v / v), and the wine is pure and gentle in taste, transparent and clear in color, thick and long-lasting in fragrance, thick in fruit fragrance and soft and tender in wine fragrance.

Provided is an adhesive tape for semiconductor processing, which can easily peel off a chip with an adhesive layer from an adhesive layer during pickup, can reliably adhere and fix a ring frame, and does not cause floating of the adhesive layer during bonding of a semiconductor wafer. This adhesive tape (1) for semiconductor processing is provided with a base film (41), a first adhesive layer (42), and a second adhesive layer (43) in this order, and is characterized in that an adhesive layer (3) is provided on the surface of the second adhesive layer (43) on the opposite side from the base film (41) and the first adhesive layer (42), the adhesive force of the first adhesive layer (42) being greater than the adhesive force of the second adhesive layer (43), and the adhesive force of the second adhesive layer (43) being greater than the adhesive force of the second adhesive layer (43). The first adhesive layer (42), the second adhesive layer (43), and the adhesive layer (3) each have a planar shape, the planar shape of the adhesive layer (3) is larger than the planar shape of the second adhesive layer (43), the planar shape of the first adhesive layer (42) is larger than the planar shape of the adhesive layer (3), and the first adhesive layer (42) is in contact with the adhesive layer (3) at the peripheral edge of the second adhesive layer (43).

The invention relates to the technical field of fruit juice extraction, and aims to provide a preparation method of transparent mulberry fruit juice and the transparent mulberry fruit juice. Pectinase is used for enzymolysis of pectin in the fruit juice, tannase is used for enzymolysis of tannin, plate-frame pressure filtration is used for filtration of fruit peel and stem leaf residues in the fruit juice, then a ceramic membrane is used for filtration of other tiny impurities, and the fruit juice is clear and transparent, free of floating, free of sediment and fresh and cool in taste. The mulberry juice is suitable for children and adolescents to drink through ultrahigh-temperature instantaneous sterilization and high-temperature passivation hemolytic allergic substance treatment.

The invention discloses a donkey-hide gelatin drink, which comprises the following components in mass percentage: 0.2-1% donkey-hide gelatin, 0.1-1.5% red dates, 7-12% white sugar, 0.15-1.6% acacia gum, and the balance is water. The present invention also provides a production method of donkey-hide gelatin drink, comprising the following steps: 1) extracting jujube juice; 2) treating donkey-hide gelatin; 3) dissolving sugar; 4) preparing gum arabic solution; 5) blending; 6) filling and sealing; 6) Sterilization and packaging. The method provided by the invention solves the problems of flocculation, precipitation, oil layer floating and turbidity of donkey-hide gelatin drinks, brings a revolutionary breakthrough to the processing of donkey-hide gelatin drinks, and has great social and economic benefits.

The invention discloses a liquid level meter auxiliary structure suitable for a harsh work environment. The liquid level meter auxiliary structure comprises an outer cylinder, an outer flushing ring used for cleaning the outer cylinder, an inner cylinder used for containing a liquid level meter, and an inner flushing ring used for cleaning the inner cylinder and driving the inner cylinder to rotate. The outer flushing ring is located at the outer portion of the outer cylinder and is fixedly arranged. The flushing end of the outer flushing ring is arranged by facing the outer cylinder, and theinner cylinder is arranged in the outer cylinder. The inner cylinder is rotationally connected with the outer cylinder. The inner flushing ring is located between the inner cylinder and the outer cylinder and is fixedly arranged. The flushing end of the inner flushing ring is arranged by facing the inner cylinder. A stirring blade is arranged at the bottom end portion of the inner cylinder, and the stirring blade and the inner cylinder are fixedly connected to rotate synchronously. By means of the liquid level meter auxiliary structure, the problem of liquid level measuring under the special medium environment in the industry field can be solved, the measuring precision is ensured, the equipment failure rate is lowered, and the device can be free of maintenance.