The invention discloses a preparation method of a
mushroom ferment beverage with effect of improving
immunity, and belongs to the technical field of food beverages. According to the method disclosed by the invention, mushrooms and / or
medicinal plants, fruit and
ginseng are adopted as raw materials. The method comprises the following steps:
slicing, chopping or crushing the raw materials; uniformly mixing the sliced, chopped or crushed raw materials so as to obtain a mixture; after adding
sugar in the mixture, fermenting the mixture in ferment microorganisms; adding
sugar when the
sugar content is lowered; continuing
fermentation so as to obtain the
mushroom ferment beverage. According to the method disclosed by the invention, ferment
bacteria can regulate intestinal
flora and generate SOD (
superoxide dismutase), so that the raw materials can be successfully fermented; the prepared ferment beverage contains
protease,
lipase, SOD,
pectinase, lucid
ganoderma, cauliflower
fungus,
pleurotus eryngii
polysaccharide, rare
ginsenoside, Rb2, C-K and the like. According to the method disclosed by the invention, the
fermentation liquor and
mycelium of the mushrooms can be directly used for
fermentation; compared with sporophore, the raw materials are easier to obtain, and the method has the advantages of being short in fermentation cycle, easy in formula, simple in fermentation process, and the like.