552results about How to "Regulate immunity" patented technology

The invention discloses an external skin care product capable of adjusting skin immunity and delaying skin aging. The external skin care product is characterized by comprising powder, an aqueous solution and emulsion, wherein the powder comprises oligopeptide-1 and ginsenoside; the aqueous solution comprises glycyrrhiza glabra root extract, artemisia capillaris flower extract, mulberry root extract, jujube fruit extract, scutellaria root extract, hydrolyzed rice protein and nicotinamide; and the emulsion comprises hgytantriol bifida ferment lysate, creatine, carnosine, alpha glucosyl hesperidin, hexapeptide-3, centella asiatica extract, coenzyme Q10 inclusion complex, opuntia ficus-indica stem extract, rhodiola rosea extract, saussurea involucrate extract, pseudo-ginseng root extract and Chinese angelica extract inclusion complex. According to the external skin care product, the powder, the aqueous solution and the emulsion are jointly used, and the external skin care product can reduce wrinkle and pachulosis, even skin tone and improve skin elasticity and skin firmness, so that the skin is finer and smoother and looks young.

The invention discloses a non-lactose lactic acid bacteria beverage and method for preparing the beverage. The method for preparing the beverage comprises the steps of 1) mixing 8%-16% of milk powder (fat<=1.5% and 28%-35% of protein) and 0.01%-0.2% of lactase with water, standing for 2-10h at the temperature of 4-10 DEG C, and obtaining reconstituted milk; 2) conducting heat preservation on the reconstituted milk for 1.5-2.5h at the temperature of 90-95 DEG C, evenly mixing the reconstituted milk with lactic acid bacteria, conducting fermentation for 60-120h, conducting cylinder reversing, homogenizing and cooling, and obtaining an acidified milk base stock, wherein the lactic acid bacteria comprises lactobacillus paracasei, and the additive amount of the lactobacillus paracasei is 1-6*106cfu/mL per milliliter of the reconstituted milk ; 3) conducting sterilization on aqueous solutions of sweet substances without the lactose, cooling the aqueous solutions to the temperature of 10-30 DEG C, mixing the aqueous solutions with the acidified milk base stock, and conducting acidifying and homogenizing. The non-lactose lactic acid bacteria beverage does not contain the lactose, and is sweet and sour, tasty and good in stability, texture, taste, special flavor and the like.

The invention relates to a bovine bone marrow peptide extraction method, which comprises steps of cleaning and breaking, digesting, discharging soup, hydrolyzing, filtering, concentrating and spray-drying. With the application of the extraction method disclosed by the invention, problems on the effective absorption and utilization of macromolecular protein in human body are effectively solved, and micromolecular transformation and extraction of the protein are achieved. Bovine bone marrow peptide, as a micromolecular peptide substance extracted from bovine bone marrow through biological enzymolysis, is extra-strong in activity of an essence ingredient, and the essence ingredient is quite easy for human absorption, so that human immunity can be comprehensively regulated. The bovine bone marrow peptide disclosed by the invention, as a quite clear nutrient substance, is free from chemical ingredients and hormones and is free from toxic and side effects to human body; the bovine bone marrow peptide can rapidly dissolve in water without stirring; a water solution of the bovine bone marrow peptide is represented as a clear and transparent liquid in white or light yellow, and the water solution is free from the precipitation of impurities or precipitates; and the bovine bone marrow peptide plays an important role in such physiological activities as human's growth, development, metabolism, reproduction and the like.

The invention discloses a golden fungus gingko yellow wine. Alcoholic strength is 8-45%, general flavone content is more than or equal to 1-5 mg/L, ginkgolide is more than or equal to 1-6 mg/kg, total triterpenoid compound content is 30-800 mg/L, protein is more than or equal to 60 mg/kg, soluble sugar is less than or equal to 2.0%, gingko phenolic acid is less than or equal to 5 ppm, and hydrocyanic acid is less than or equal to 0.1 mu g/L. A double-enzyme method is adopted to hydrolyze gingko to obtain gingko hydrolysate which contains active compounds, such as ginkgo flavone, triterpenoid compound, amino acid, peptide, starch and the like, wherein the content of amino acid and peptide is more than or equal to 1%, and starch content is more than or equal to 2%. After being added with gingko leaf extract, the hydrolysate is converted by golden fungus strains, and rice koji is added to obtain fermentation liquor; the fermentation liquor is filtered and blended to obtain golden fungus gingko yellow wine. The wine contains gingko and golden fungus active ingredients and has the efficacy of preventing diabetes and hyperlipidemia, preventing oxidation and improving immunity of body.

A health-care fruit-vegetable food for looseing bowel to relieve constipation is prepared from fruits (banana, apple, etc), vegitables (carrot, etc.) Chinese-medicinal materials (aloe, wolfberry fruit, etc), oligose, honey, white granular sugar, etc through pre-treating, softening, beating, sieving, pulverizing, proportional mixing, concentrating, shaping, drying and package.

The invention relates to a method for producing a selenium-enriched organic fertilizer. The method comprises the following steps: respectively crushing selenium-containing gangue, selenium-containing medical stone and limonit, and ball milling into powdery raw material; then, mixing into mineral raw material in proportion, adding acetate to mix into acidified mineral raw material; finally, mixing the acidified mineral material and the biological organic fertilizer to ferment, and obtaining selenium-enriched organic fertilizer after well fermentation. The selenium-enriched organic fertilizer prepared by the method can prevent soil pollution, improve the soil structure and quality, and has adsorption and conversion functions on the heavy metal in the soil. The selenium-enriched organic fertilizer prepared by the method is a functional agricultural product. After people eat the functional agricultural product, the immunity of the human body can be adjusted, the physical health can be strengthened, and the effects of disease prevention, cancer prevention and cancer resistance can be achieved.

The invention discloses a deer-horn gelatin health product for conditioning eight types of abnormal body constitution. The deer-horn gelatin health product comprises the following raw materials in parts by mass: 1-10 parts of deer-horn gelatin powder, 1-10 parts of panax ginseng, 1-10 parts of cordyceps militaris, 0.1-4 parts of tissue culture of saussurea involucrate, 1-6 parts of polygonatum sibiricum and 1-4 parts of radix polygonati officinalis, into which the following materials can be added: sanguis cervi, deer bone meal, lepidium meyenii walp, moringa oleifera leaves, earthworm protein, noni berry smoothie, Chinese wolfberries, fructus mori, phyllanthus emblica, dunaliella salina, white hyacinth beans, arillus longan, semen cassiae torae, lilium brownie, semen euryales, hippophae rhamnoides, alpinia oxyphylla, fructus jujubae, herba elsholtziae, semen ziziphi spinosae, poria cocos, fructus citri sarcodactylis, citrus medica, exocarpium citri rubrum, peach kernels, tortoise, coix seeds, lonicera japonica, licorice, semen ginkgo, Chinese yam, carica papaya, myristica fragrans, pollen pini, rosa roxburghii, eucommia staminate flower, flos rosae rugosae, euryale ferox, linderae aggregate leaves, honey, krill oil, sacha inchi oil, wheat oligopeptides, yeast beta-glucosan, milk minerals, tomato seed oil and eucommia seed oil. The deer-horn gelatin health product provided by the invention has a good curative effect for people with qi-blood deficiency and viscera function failures and for low-immunity sub-healthy groups with all kinds of deficiency syndromes.

The invention relates to a Chinese medicinal preparation having functions of enhancing immunity, promoting digestion and improving sleep. The Chinese medicinal preparation is prepared from the following Chinese herb medicines: rhizoma polygonati, medlar, spiny data seed, Chinese yam, tuckahoe, Chinese date, hawthorn, endothelium corneum gigeriae galli, fructus cannabis, rhodiola root, rhizoma atractylodis macrocephalae, epimedium, ganoderma lucidum, tortoise-shell glue and the like. The Chinese medicinal preparation has functions of tonifying kidney and spleen, invigorating Qi and nourishing blood, promoting blood circulation to dispel blood stasis and harmonizing internal organs and is used for treating and relieving senility symptoms, such as tiredness and fatigue, inappetence, insomnia and amnesia, soreness of waist and knees, dizziness or lightheadedness, nycturia, osteoporosis and susceptibility to common colds, which are caused by the deficiency of liver and kidney and hypoimmunity, of middle-aged or old people. Furthermore, the Chinese medicinal preparation can restore the immunity of middle-aged or old people and effectively treat and prevent cardiovascular diseases. The Chinese medicinal preparation has health-care functions of immunoregulation and senility deferment, is safe, does not have side effects, and can be taken for a long time.

The invention relates to a gout health care product based on the homology of medicine and food. According to the technical scheme, the gout health care product includes ocean fish oligopeptide powder, poria cocos and lophatherum gracile, and preferably, the weight ratio of the ocean fish oligopeptide powder to the poria cocos to the lophatherum gracile is 1 to 0.5-1.5 to 0.5-1.5. The gout health care product based on the homology of medicine and food is scientific in compatibility of medicines, synergistic interaction is achieved, high uric acid can be effectively restrained, uratoma can be removed, immunity is enhanced, the effects of adjusting the immunity and lowering the uric acid are achieved, and no side effect is achieved.

The invention relates to special complete formula feed for sows in the perinatal period. The feed comprises components including corn, fermented soybean meal, fermented peanut meal, oat, super steamed fish meal, egg powder, glucose, brown sugar, an emulsified fish oil-lard compound, seaweed meal, multivitamins, composite organic trace elements, a compound enzyme for pigs, choline chloride, lysine, ethoxyquinoline, phytase, salt, stone powder, calcium hydrophosphate, chitosan oligosaccharide, linseed meal, a cucubalus root-ricepaperplant pith-motherwort herb extract and mushroom powder. The feed effectively solves several common problems such as constipation, prolonged labor, postpartum lactation disorder and inadequate milk in the perinatal period of the sows, provides great help for pig farms for increase of the sow health level, the subsequent litter size and the utilization years as well as reduction of the labor intensity of workers for nursing of the sows in the perinatal period, and has very high economic significance and usage value.

The invention relates to the field of protein, in particular to a bioactive peptide SKVLPVPEKAVPYPQ as well as a preparation method and an application thereof. An amino acid sequence of the bioactive peptide SKVLPVPEKAVPYPQ is Ser-Lys-Val-Leu-Pro-Val-Pro-Glu-Lys-Ala-Val-Pro-Tyr-Pro-Gln. An in-vitro anti-oxidation experiment and an in-vitro immunity function promoting experiment prove that the bioactive peptide SKVLPVPEKAVPYPQ has better anti-oxidation biological activity and immunity regulation function, on one hand, the bioactive peptide SKVLPVPEKAVPYPQ has better anti-oxidation activity, can clear free radicals in an organism and improves life quality; on the other hand, by the aid of the bioactive peptide SKVLPVPEKAVPYPQ, in-vitro proliferation capacity of lymphocytes and macrophages can be enhanced, the phagocytosis capacity of the macrophages for neutral red is improved, the organism's capacity of resisting outside pathogen infection is improved, morbidity of the organism is reduced, and therefore, the bioactive peptide SKVLPVPEKAVPYPQ has quite great significance in development of food, healthcare products and drugs with an immune regulation function and an anti-oxidation function.

The fish and shrimp phagostimulant of fermented product and adsorbed protein is prepared through screening beneficial bacteria seed from cultivated animal body, culturing in composite culture medium to proliferate, concentrating and adding plant protein with phagostimulant effect. It is added into fish and shrimp feed to raise their feed intake and improve their digesting function. The production process has combined beneficial microbe fermenting technology and low temperature drying technology to ensure the fast growth of beneficial bacteria, the well preservation of metabolic product and the special cultivating function. The fish and shrimp phagostimulant is one kind of green product capable of replacing traditional phagostimulant and antioxidant.

The invention discloses a multifunctional compound cellulose fiber and a preparation method thereof. By adoption of an advanced microcapsule preparation technique and modification of a cellulose fiber solution preparation process, a cellulose fiber is modified through polyvinyl alcohol, herba centellae, proteins and vitamins to obtain the multifunctional compound cellulose fiber by means of a cellulose fiber wet spinning process. The multifunctional compound cellulose fiber prepared according to the method is capable of meeting people's demands on moisture absorption, bacteria resistance, skin caring and the like of fibers, and a product is excellent in physical and mechanical performance and stable functionally and has a promising development prospect.

The invention relates to the field of protein, and in particular to a bioactive polypeptide TIASGEPT, and a preparation method and application thereof. An amino acid sequence of the bioactive polypeptide TIASGEPT is Thr-Ile-Ala-Ser-Gly-Glu-Pro-Thr. An in-vitro antioxidant experiment and an in-vitro immunological function promoting experiment verify that the bioactive polypeptide TIASGEPT has better antioxidant biological activity and a better immune modulating function; on one hand, the bioactive polypeptide TIASGEPT has better antioxidant activity and is capable of removing free radicals in a body and increasing the quality of life; on the other hand, the bioactive polypeptide TIASGEPT is capable of enhancing in-vitro proliferation ability of lymphocytes and macrophages, promoting the increment of nitric oxide induction amount of the macrophages, increasing the ability of defending external pathogen infection by the body and reducing the morbidity of the body, and has a very important significance in developing food, healthcare products and drugs, which have an immune modulating function and an antioxidant function.

The invention relates to the field of protein, in particular to a bioactive peptide DRAAHVKQVL as well as a preparation method and an application thereof. An amino acid sequence of the bioactive peptide DRAAHVKQVL is Asp-Arg-Ala-Ala-His-Vla-Lys-Gln-Val-Leu. An in-vitro anti-oxidation experiment and an in-vitro immunity function promoting experiment prove that the bioactive peptide DRAAHVKQVL has better anti-oxidation biological activity and immunity regulation function, on one hand, the bioactive peptide DRAAHVKQVL has better anti-oxidation activity, can clear free radicals in an organism and improves life quality; on the other hand, by the aid of the bioactive peptide DRAAHVKQVL, in-vitro proliferation capacity of lymphocytes and macrophages can be enhanced, the macrophages are promoted to secrete cytokines, the organism's capacity of resisting outside pathogen infection is improved, morbidity of the organism is reduced, and therefore, the bioactive peptide DRAAHVKQVL has quite great significance in development of food, healthcare products and drugs with an immune regulation function and an anti-oxidation function.

The invention provides an application of lactobacillus rhamnosus in regulating immunity. The lactobacillus rhamnosus is preserved in China General Microbiological Culture Collection Center on August 10, 2017, has the preservation number of CGMCC No.14511, and is classified and named as lactobacillus rhamnosus. The lactobacillus rhamnosus has good immunoregulatory effect on a body, has the inhibiting effect on the expression of inflammatory factors, the promotion effect on the anti-inflammatory factors and the promotion effect on lymphocyte proliferation significantly better than those of conventional commercial lactobacillus rhamnosus strains, and has immunoregulatory function on the body significantly better than that of the conventional lactobacillus rhamnosus strains.

The invention relates to whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of the whole-nutrition formula powder. The whole-nutrition formula powder is prepared from the following raw materials: small molecular collagen peptide, whey protein concentrate powder, raw pressed coconut oil, linseed oil, glutamine, maltodextrin, fructooligosaccharide, resistant dextrin, complex minerals, decavitamin, mono/diglycerol fatty acid ester (emulsifier) and edible essence. The invention further relates to application of the whole-nutrition formula powder in preparation of functional food with ketone producing, fat reducing and sugar-resisting functions. The whole-nutrition formula powder has the advantages as follows: the whole-nutrition formula powder is scientific in formula and comprehensive in nutrient, components cover three major macronutrients including carbohydrate, fat and protein, meanwhile, all vitamins and minerals recommended by Chinese Resident Dietary Guidelines 2016 Version RNI are provided, the characteristics that MCT (medium chain triglyceride) cannot become depot fat and can rapidly supply energy to the human bodyare used, so that energy intake and storage are controlled, and the purpose of controlling the body weight is achieved.

The invention discloses a health food capable of enhancing the immunity of a human body and a preparation method thereof. The health food comprises the following components in percentage by weight: 20-35% of agaricus blazei extract, 15-30% of grifola frondosus extract, 5-20% of rhodiola rosea extract, 35-50% of starch and 0-1% of magnesium stearate. The preparation method of the health food comprises the following steps: respectively sieving the agaricus blazei extract, the grifola frondosus extract, the rhodiola rosea extract, the starch and the magnesium stearate, mixing the sieved agaricus blazei extract, grifola frondosus extract, rhodiola rosea extract, starch and magnesium stearate, and encapsulating the mixed materials. The capsule is prepared from traditional Chinese medicine raw materials, and has the advantage of convenient administration. Besides, the combined action of the multiple raw materials can achieve the function of regulating the immunity of a human body.