551 results about "Agaricus blazei" patented technology

The invention discloses a method for efficiently extracting polysaccharide and polyphenol from agaricus blazei, belonging to the technical field of the method for extracting active ingredients of edible mushroom. The method comprises the following steps: (1) pretreatment of raw material; (2) enzymolysis; (3) water extraction; (4) ethanol extraction; (5) alcohol precipitation of polysaccharide; (6) purification of polyphenol by resin and other steps. In the invention, techniques such as ultramicro pulverization, enzymolysis, auxiliary extraction and resin adsorption are organically combined and polysaccharide and polyphenol with different bioactivities are extracted; in addition, the method of the invention has the characteristics of high yield, high purity, low cost, safety and reliability, thus being of great significance for exploiting potential values of agaricus blazei. In conclusion, the method of the invention can be popularized in health food enterprises.

The invention provides a method for cultivating high-quality Agaricus blazei murrill by utilizing Pleurotus eryngii waste fungi residues. Cultivating material composition for production, namely each raw material formulation (culturing material formulation) is composed of the following raw materials in parts by weight: 400-700 parts of Pleurotus eryngii waste fungi residues, 300-500 parts of straw, 100-200 parts of cottonseed hull, 100-200 parts of round-leaf Cassia tora, 33-45 parts of amine bicarbonate, 35-45 parts of calcium superphosphate, 35-40 parts of gypsum and 34-50 parts of lime. Themethod provided by the invention is good for utilizing wastes, reducing cost of raw materials, reducing resource wastes, alleviating environmental pollution and simplifying the treatment of the cultivating raw materials; the process is simpler, labor and time are saved by the management, high and stable yields are reached and better social and economic benefits are obtained; less sodium selenite Na2SeO3 is added as a contamination-cleaning agent so that the content of cadmium in the Agaricus blazei murrill is easily reduced.

The invention discloses a fermented composition of multiple probiotics and composite medicinal and edible fungi, and a preparation method and an application thereof. According to the invention, a composite polysaccharide extract is obtained by enzymolysis and extraction of various medicinal and edible fungi by using compound enzymes, and the extract is subjected to symbiotic fermentation by using multiple intestinal probiotics, such that a fermented composition is obtained. The invention also relates to an application of the fermented composition in preparing health-care products used for preventing and treating tumors. The medicinal and edible fungi adopted by the invention are any three or more than three selected from lucid ganoderma, agaricus blazei murill, shiitake, and flammulina velutipes. The fungi are subjected to crushing, soaking, and enzymolysis; and bifidobacterium and lactobacillus are added for fermentation. Through symbiotic fermentation with the intestinal probiotics, the molecular weight of medicinal and edible fungi composite polysaccharide is substantially reduced, tumor cell inhibiting activity is substantially improved, and inhibition effect is substantially improved.

The invention discloses a mung bean chip which is made from the following raw materials in percent by weight: 70-80 percent of mashed potatoes, 15-20 percent of mung bean flour, 4-5 percent of mung bean paste, 4-5 percent of glutinous rice flour, 2-3 percent of red wine, 2-3 percent of cabbage mustard freeze-drying particles, 1-2 percent of kale borecole freeze-drying particles, 1-2 percent of agaricus blazei murill, 0.5-1 percent of five spice powder, 1-2 percent of green onion, 1-2 percent of ginger, 1.0-2 percent of bicarbonate soda, 2-3 percent of salt, 5-10 percent of white sugar, 0.5-1 percent of monosodium glutamate and a proper amount of water. The mung bean chip is made by adopting the steps of: selecting raw materials, preprocessing the raw materials, steaming and boiling, smashing, blending, gelatinizing, twisting, cooling, slicing, drying, frying and packaging. The mung bean chip has the characteristics of novel taste, health and nutrition, convenience for eating and no additive, and also has the advantages of simple process, easiness in mastering of a technology, less investment, high effect taking speed, convenience for generalization, and easiness in realization of standardized, normalized and industrialized production.

The present invention discloses a fungus sausage and a preparation method thereof. Raw materials of the fungus sausage comprise: beef, pea powder, chicken bone powder, sunflower root, mushroom, cowpea leaf, tiger lily buds, agaricus blazei murrill, black fungus, white tremella, boletus, calcium fruit leaf and a proper amount of purified water. According to the present invention, the beef, the chicken bone powder and the pea powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking and easy storage are provided; the sunflower root has effects of heat clearing, dampness eliminating, qi promoting and pain relieving; and the fungus has multiple effects of immunity increase, anti-tumor, anti-virus, anti-radiation, anti-aging, cardiovascular disease prevention and treatment, liver protection, stomach invigorating and weight reduction.

The invention discloses a cultivation material composition for producing high-quality agaricus blazei and a manure-free rice straw raw material cultivation method. The invention is characterized in that: the cultivation material composition comprises the following raw materials in part by weight: 1,000 to 1,500 parts of rice straw, 33 to 45 parts of ammonium bicarbonate, 35 to 45 parts of calciumsuperphosphate, 35 to 40 parts of gypsum and 34 to 50 parts of lime; and the rice straw raw material cultivation method comprises: raw material preparation and processing, namely primary fermentationof windrow, mushroom house selection and disinfection, secondary fermentation of culture materials on beds in the house, inoculation and culture, earthing and fruiting management, wherein the step ofraw material processing, namely primary fermentation, also comprises special pre-piling, pile building and pile turning. The method helps to effectively solve the problem that the content of heavy metals such as cadmium in the agaricus blazei exceeds a standard. Ammonium bicarbonate is used as a nitrogen source fertilizer in the cultivation materials, so damage caused by ammonia is prevented; theprocess is simple; the management is work-saving and labor-saving; the anlages of the agaricus blazei mushrooms is uniform and the mushroom shape is desirable; the yield and quality of the agaricus blazei mushrooms are high; and the artificial cultivation scale of the agaricus blazei can be enlarged.

The invention relates to a method for culturing edible fungi by utilizing fermentation baskets, fermentation tunnels and composting fermentation thereof, belonging to the technical field of edible fungi culture and production. With stackable fermentation baskets as containers, secondary fermentation is carried out in the fermentation tunnels. During the entire fermentation process, compost can not be turned after entering the tunnels; the temperature and moisture can be controlled so that the temperature in every part of the tunnel and water content of the compost are basically even. The method reduces the total time of fermentation and features good fermentation quality of compost, complete sterilization and high culture yield. The edible fungi are not limited by physioclimate and can be produced all year. The method is suitable for culturing edible fungi such as button mushroom, spring mushroom, agaricus blazei and coprinus comatus, etc.

The invention provides grifola frondosa mushroom compound polysaccharide powder and a preparation method thereof, and belongs to the field of healthcare functional food and medicine. The mushroom polysaccharide components are respectively grifola frondosa, cordyceps militaris, hericium erinaceus, agaricus blazei murill, lentinus edodes, pleurotus nebrodensis, white back fungus, agaricus bisporus and poria cocos. The grifola frondosa mushroom compound polysaccharide powder provided by the invention provides natural active nutritional ingredients for restoring human cells and maintaining activity of human immune cells and obviously perfects the human microcirculation function, and the preparation process is simple to operate, the application is convenient and the acting effect is remarkable.

The invention provides a method for applying plant oil to submerged culture of a medicinal fungus phellinus igniarius and improving phellinus igniarius hypha amount. A phellinus igniarius fermentation medium is prepared according to a technique disclosed in a patent with the patent application number of 200810070224, the initial pH of the medium is controlled to be 5.5-7.5, the sterilization temperature is 115 to 121 DEG C, and the sterilization time is 30 minutes. In the initial stage of the fermentation, different types of plant oil with the concentration of 0.5 to 5 mass percent are added, including soybean oil, olive oil, rap oil and the like, a shake flask fermentation or fermentation tank fermentation process is adopted, the inoculum size is 5 to 15 percent, and the culture temperature is 24 to 28 DEG C. The method has the advantages of simple operation process and low fermentation production cost, can be used for large-scale submerged culture production process of the phellinus igniarius, and also can be used for the liquid fermentation production process of other medicinal fugi, such as lucid ganoderma, agaricus blazei and lentinus edodes.

A food recipes for nourishing, maintaining and cultivating a variety of stem cells, each unit of the food recipes includes grape skin/polygonum cuspidatum root extracts; pseudo-ginseng extracts; cooked polygonum multiflorum thunb extracts; salvia miltiorrhiza bunge extracts; blueberry extracts; bitter melon extracts; soybean extracts; ginseng extracts; rhodiola extracts; yam extracts; licorice extracts; kudzu extracts; brown algae extracts; green algae extracts; szechuan lovage rhizome extracts, Green tea extracts; apple extracts; leek seed extracts; wolfberry extracts; marigold extracts; ganoderma lucidum extracts; caterpillar fungus extracts; agaricus blazei extracts; cistanche deserticola extracts; mushroom extracts; beer yeast; flaxseed oil powder; and vitamin.

Disclosed is a method for producing polysaccharide, which has advanced the preparation to produce culture medium, and techniques of fermentation and abstraction, including manufacture of deformation, preparation of seed culture medium and inoculation, production of culture medium for inoculation, abstraction and purification of culture medium. It has increased the quality and purity of the productivity made its productivity to be 825.2mg/L; it has simple technique, low cast and can be applied in industry widely.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention discloses a high-efficiency water-retaining fertilizer-conserving agent for landscaping and a preparation method thereof. The high-efficiency water-retaining fertilizer-conserving agent comprises the following raw materials by weight: 5 to 6% of cotton straw, 10 to 20% of potassium dihydrogen phosphate, 15 to 20% of diammonium phosphate, 10 to 15% of cottonseed hull, 20 to 30% of sorghum straw charcoal powder, 6 to 8% of river mud, 2 to 3% of potassium mineral, 1 to 2% of calcium hydrogen phosphate, 4 to 5% of zinc EDTA chelate, 5 to 8% of biological bacteria and 40 to 60% of a soil conditioner. The soil conditioner comprises the following raw materials by weight: 9 to 11 of prepared Agaricus Blazei dregs, 12 to 14 of urea, 21 to 25 of sawdust, 5 to 6 of iron EDDHA chelate, 5 to 6 of copper amino acid chelate, 5 to 6 of magnesium amino acid chelate, 5 to 6 of calcium amino acid chelate, 5 to 6 of boron amino acid chelate, 5 to 6 of manganese amino acid chelate, 2 to 3 of polyacrylamide and 1 to 2 of fine powder of potash feldspar.

The invention belongs to the technical field of health-care food production, and particularly relates to functional food for preventing tumor and assisting in anti-tumor treatment and a preparing method thereof. The functional food comprises, by weight, 50-100 parts of lentinan, 100-150 parts of polysaccharide of antler mushrooms, 50-100 parts of polysaccharide of tilia ganoderma lucidum, 100-150 parts of polysaccharide of grifola frondosa and 100-150 parts of polysaccharide of afaricus blazei murill. According to the functional food and the preparing method, the polysaccharide of the five fungi which are high in anti-tumor activity are prepared according to the scientific ratio to make the functional food, according to the prepared fungal polysaccharide functional food, the immunity is enhanced to inhibit increase of tumor cells, promote apoptosis of the tumor cells and prevent transfer of the tumor cells, and meanwhile the functional food can assist in improving the chemoradiotherapy effect and lowering the side effect brought by chemoradiotherapy and besides can prevent normal cells from conducting canceration to achieve the function of preventing the canner.