552 results about "Agaricus blazei" patented technology

A solid state fermentation (SSF) method is provided which is effective for both small- and large-scale fungal cultivation. Also provided is SSF media for fungal cultivation. The media preferably contains a carbon source and nitrogen source to provide a carbon to nitrogen ratio of about 5:1 to about 25:1 by weight. The media may also contain a vitamin and an inorganic substance. A preferred SSF medium contains malt extract, yeast extract, peptone, glucose, water, solid base, and calcium carbonate or gypsum. Before propagating fungal mycelia in the SSF medium, the mycelia may be pre-cultivated in a solid culture medium and then in a liquid medium. Although the SSF method can be used in growing most fungi, preferred fungi include Cordyceps sinensis, Ganoderma lucidum, Antrodia camphorata, Trametes versicolor, and Agaricus blazei. The SSF method not only produces high yield of fungi, but also stimulates the production of fungal metabolites, particularly the kinds with pharmaceutical and medicinal activities. Cordyceps sinensis is preferably grown to produce the active compound H1A which is a derivative of ergosterol.

Disclosed is an efficient method for culturing an edible basidiomycetous fungus such as Mushroom Agaricus Blazei Murill in a liquid culture medium to give fungus aggregates of several centimeter size. Characteristically, the liquid culture medium is formulated with sucrose as a carbon source in the form of crude cane sugar in combination with a water-insoluble growth-supporting material in the form of a fine powder to serve as the core of the fungus aggregates as selected from crushed sugarcane, sugarcane bagasse, pine trees and wheat bran. Further characteristically, the culturing procedure is carried out under an oxygen-enriched condition by blowing oxygen-enriched air of at least 30% by volume oxygen into the culture medium under pressurization at 0.12 to 0.5 MPa (absolute) in a specified blowing rate.

The invention relates to an eating five-element corn-vegetable-fruit health product comprising more than 40 raw materials, such as naked oat flour, cichory flour, bitter almonds, coixseeds, white lablab seeds, burdocks, white turnips, white fungi, yam, ginkgo, coconuts, highland barley, brassica campestris, green tea powder, cowberries, green apples, peas, green beans, spinach, cacti, spirulina, Chinese goosebeeries, black tartary buckwheats, agaricus blazei murill, blackcurrant, mulberry powder, black kerneled rice, teata glycinis, niger seeds, dried purple seaweed, mushrooms, black fungi, Tibetan red beans, and the like, which is white, green, black, red or yellow corn-vegetable-fruit grains or integrative five-color corn-vegetable-fruit grains prepared by a specific technology. The eating five-element corn-vegetable-fruit health product is produced on the basis of a traditional Chinese medical five-element theory and a modern nutriology theory, has excellent raw materials, edible safety, pure taste and rich nutrition, is especially used for raw foods, provides complete, balanced and reasonably-matched nutrients for a human body, has obvious opsonization for sub-health physiques and various chronic diseases, is easy to industrially popularize and has positive social and economic benefits.

The invention provides a method for preparing edible bacteria synbiotic microcapsules. The method comprises the following steps: firstly, zymotic fluids of four strains of probiotic bacteria, namely Lactobacillus acidophilus, lactobacillus plantarum, lactobacillus casei and lactobacillus rhamnosus are prepared, then supernatants are removed after the speed of 5000r / min, and bacterial sludges are embedded for standby. 10g of each bacterial sludge of the probiotic bacteria to be embedded and 4g of edible bacteria Agaricus blazei powder with the fineness of 200 meshes are mixed with 40g of mixed colloid containing 2.5 percent of sodium alginate and 0.5 percent of flaxseed gum respectively; the first stirring is performed for 20min at a rotating speed of 200 r / min; the mixture is poured into a triangular flask which contains 1.5 times of volume of edible oil; the second stirring is performed for 20min at a rotating speed of 400r / min; a 1.5 percent CaCl2 solution is added into the mixture to be calcified for 3h; sterilized physiological saline is used to wash gel beads for three times; the gel beads are placed into a 0.6 percent chitosan solution with a pH value of 5.5 to perform a film-forming reaction for 15min, taken out, washed by the sterilized physiological saline and then placed into a citric acid solution with the concentration of 55mM to be liquefied for 30min; and wet microcapsules are obtained after the washing of the sterilized physiological saline, collected by centrifugating for 10min at a rotating speed of 150r / min, precooled, and finally freeze-dried to obtain the microcapsules.

The invention discloses a bone soup seasoning, which is characterized by comprising the following raw materials in parts by weight: 45-50 parts of fresh bones, 6-10 parts of pigskins, a right amount of white sugar, a right amount of salt, a right amount of powdered monosodium glutamate, 2-4 parts of disodium 5'-ribonucleotide, 2-3 parts of mashed garlic, 4-5 parts of pitaya flowers, 3-4 parts of peach leaves, 2-3 parts of ginger, 10-15 parts of starches, 1-2 parts of Rhodiola rosea, 3-5 parts of agaricus blazei murill, 1-2 parts of bengal waterdropwort herbs, 2-3 parts of hericium, 3-5 parts of rhizoma ligustici wallichii and 0.08-0.12 part of xanthan gum. Through adding traditional Chinese medicinal materials such as pitaya flowers, peach leaves and rhodiola rosea, the seasoning disclosed by the invention not only has the characteristics that the seasoning is fresh, fragrant, delicious and rich in tastes, but also enhances the health care value, and further enhances the health-care benefits of the product.

The invention discloses comprehensive nutrition powder and a preparation method thereof. The comprehensive nutrition powder is characterized by comprising the following raw materials: vitamin B1, vitamin B2, vitamin B6, pantothenic acid, vitamin B12, vitamin C, vitamin A, vitamin K, vitamin D, vitamin E, biotin, folic acid, calcium, magnesium, iron, zinc, selenium, chromium, copper, manganese, corn fiber flour, inulin, soy isolate protein powder, black bean peel extract, Agaricus blazei Murill extract, soya bean lecithin, phaseolus calcaratus extract, L-carnitine, beta carotene, lycopene, citrus extract, vanadium, acerola cherry extract, grape seed extract, maltodextrin, essence, aspartame and acesulfame. The comprehensive nutrition powder refers to a rich nutrition food which is researched directionally, can be highly matched with low sugar diet and fitting exercise to form a conditioning scheme which specially aims at treating obesity and three highs, can achieve a comprehensive and obvious rehabilitation effect of weight loss and reduction of three highs, and is easy to popularize in a large scale.

The invention discloses an anti-cancer medicinal composition, which comprises 15-70 parts by weight of plant polysaccharide and mainly comprises the following medicinal crops or mainly comprises a Chinese medicinal composition prepared by the following medicinal crops in parts by weight: 18-22 parts of astragalus, 13-17 parts of ginseng, 22-26 parts of angelica, 13-17 parts of honeysuckle and 13-17 parts of root of straight ladybell, wherein the plant polysaccharide is selected from one more of ganoderma lucidum polysaccharide, lentinan polysaccharide, cordyceps sinensis polysaccharide, coriolus versciclor polysaccharide, agaricus blazei polysaccharide, hericium erinaceus polysaccharide, maitake polysaccharide, ginkgo polysaccharide and ginseng polysaccharide. The invention also disclosesthe Chinese medicinal composition in the anti-cancer medicinal composition. The anti-cancer medicinal composition provided by the invention is used for treating advanced cancer in the case that surgery and concurrent chemoradiotherapy are unsuitable or invalid, particularly has an obvious treatment effect on the advanced gastric cancer; the total effectiveness ratio reaches about 90 percent; the total cure rate reaches about 30 percent; the three-year survival rate reaches about 40 percent; and the five-year survival rate reaches about 25 percent.

The present invention relates to a mushroom bed cultivation method for cultivating a fruit body of Agaricus and a grain-containing medium used for such a method. The method includes the step of culturing Agaricus in a medium including a grain. The medium further includes a nutrient, a medium matrix, and the like, as necessary.

The invention discloses a method for efficiently extracting polysaccharide and polyphenol from agaricus blazei, belonging to the technical field of the method for extracting active ingredients of edible mushroom. The method comprises the following steps: (1) pretreatment of raw material; (2) enzymolysis; (3) water extraction; (4) ethanol extraction; (5) alcohol precipitation of polysaccharide; (6) purification of polyphenol by resin and other steps. In the invention, techniques such as ultramicro pulverization, enzymolysis, auxiliary extraction and resin adsorption are organically combined and polysaccharide and polyphenol with different bioactivities are extracted; in addition, the method of the invention has the characteristics of high yield, high purity, low cost, safety and reliability, thus being of great significance for exploiting potential values of agaricus blazei. In conclusion, the method of the invention can be popularized in health food enterprises.

The invention provides a method for cultivating high-quality Agaricus blazei murrill by utilizing Pleurotus eryngii waste fungi residues. Cultivating material composition for production, namely each raw material formulation (culturing material formulation) is composed of the following raw materials in parts by weight: 400-700 parts of Pleurotus eryngii waste fungi residues, 300-500 parts of straw, 100-200 parts of cottonseed hull, 100-200 parts of round-leaf Cassia tora, 33-45 parts of amine bicarbonate, 35-45 parts of calcium superphosphate, 35-40 parts of gypsum and 34-50 parts of lime. Themethod provided by the invention is good for utilizing wastes, reducing cost of raw materials, reducing resource wastes, alleviating environmental pollution and simplifying the treatment of the cultivating raw materials; the process is simpler, labor and time are saved by the management, high and stable yields are reached and better social and economic benefits are obtained; less sodium selenite Na2SeO3 is added as a contamination-cleaning agent so that the content of cadmium in the Agaricus blazei murrill is easily reduced.

Disclosed is a method to prepare a myceliated high-protein food product, which includes culturing a fungi an aqueous media which has a high level of plant protein, for example at least 20 g protein per 100 g dry weight with excipients, on a dry weight basis. The plant protein can include pea, rice and / or chickpea. The fungi can include comprises Lentinula spp., Agaricus spp., Pleurotus spp., Boletus spp., or Laetiporus spp. After culturing, the material is harvested by obtaining the myceliated high-protein food product via drying or concentrating. The resultant myceliated high-protein food product may have its taste, flavor, or aroma modulated, such as by increasing desirable flavors or tastes such as meaty, savory, umami, popcorn and / or by decreasing undesirable flavors such as bitterness, astringency or beaniness. Deflavoring and / or deodorizing as compared to non-myceliated control materials can also be observed. Also disclosed are myceliated high-protein food products.

The invention discloses a fermented composition of multiple probiotics and composite medicinal and edible fungi, and a preparation method and an application thereof. According to the invention, a composite polysaccharide extract is obtained by enzymolysis and extraction of various medicinal and edible fungi by using compound enzymes, and the extract is subjected to symbiotic fermentation by using multiple intestinal probiotics, such that a fermented composition is obtained. The invention also relates to an application of the fermented composition in preparing health-care products used for preventing and treating tumors. The medicinal and edible fungi adopted by the invention are any three or more than three selected from lucid ganoderma, agaricus blazei murill, shiitake, and flammulina velutipes. The fungi are subjected to crushing, soaking, and enzymolysis; and bifidobacterium and lactobacillus are added for fermentation. Through symbiotic fermentation with the intestinal probiotics, the molecular weight of medicinal and edible fungi composite polysaccharide is substantially reduced, tumor cell inhibiting activity is substantially improved, and inhibition effect is substantially improved.

The invention discloses a mung bean chip which is made from the following raw materials in percent by weight: 70-80 percent of mashed potatoes, 15-20 percent of mung bean flour, 4-5 percent of mung bean paste, 4-5 percent of glutinous rice flour, 2-3 percent of red wine, 2-3 percent of cabbage mustard freeze-drying particles, 1-2 percent of kale borecole freeze-drying particles, 1-2 percent of agaricus blazei murill, 0.5-1 percent of five spice powder, 1-2 percent of green onion, 1-2 percent of ginger, 1.0-2 percent of bicarbonate soda, 2-3 percent of salt, 5-10 percent of white sugar, 0.5-1 percent of monosodium glutamate and a proper amount of water. The mung bean chip is made by adopting the steps of: selecting raw materials, preprocessing the raw materials, steaming and boiling, smashing, blending, gelatinizing, twisting, cooling, slicing, drying, frying and packaging. The mung bean chip has the characteristics of novel taste, health and nutrition, convenience for eating and no additive, and also has the advantages of simple process, easiness in mastering of a technology, less investment, high effect taking speed, convenience for generalization, and easiness in realization of standardized, normalized and industrialized production.

The invention provides a wheat-bran dietary fiber composite functional fungus powder product and a preparation process thereof. The wheat-bran dietary fiber composite functional fungus powder product with function of wheat-bran dietary fiber and nutrition and immunity functions of edible fungus polysaccharide is prepared by taking wheat bran as a matrix and adopting solid ferment of edible-medicinal fungus Agaricus blazei suspension in specific conditions. The preparation process uses the wheat bran as the matrix and adopts the solid ferment of the edible-medicinal fungus Agaricus blazei suspension in specific conditions to promote extracellular enzymolysis and nutrition metabolism of fungus Agaricus blazei, digests starch polysaccharide of the wheat bran, degrades macromolecular araboxylan thereof and converts metabolites for producing edible fungus polysaccharides, fungus protein and the like; and the method is simple, has strong operability, is suitable for large-scale production, and has remarkable economic benefit.

The present invention discloses a fungus sausage and a preparation method thereof. Raw materials of the fungus sausage comprise: beef, pea powder, chicken bone powder, sunflower root, mushroom, cowpea leaf, tiger lily buds, agaricus blazei murrill, black fungus, white tremella, boletus, calcium fruit leaf and a proper amount of purified water. According to the present invention, the beef, the chicken bone powder and the pea powder are adopted as main raw materials; characteristics of rich nutrition, unique taste, convenient taking and easy storage are provided; the sunflower root has effects of heat clearing, dampness eliminating, qi promoting and pain relieving; and the fungus has multiple effects of immunity increase, anti-tumor, anti-virus, anti-radiation, anti-aging, cardiovascular disease prevention and treatment, liver protection, stomach invigorating and weight reduction.

The invention discloses a cultivation material composition for producing high-quality agaricus blazei and a manure-free rice straw raw material cultivation method. The invention is characterized in that: the cultivation material composition comprises the following raw materials in part by weight: 1,000 to 1,500 parts of rice straw, 33 to 45 parts of ammonium bicarbonate, 35 to 45 parts of calciumsuperphosphate, 35 to 40 parts of gypsum and 34 to 50 parts of lime; and the rice straw raw material cultivation method comprises: raw material preparation and processing, namely primary fermentationof windrow, mushroom house selection and disinfection, secondary fermentation of culture materials on beds in the house, inoculation and culture, earthing and fruiting management, wherein the step ofraw material processing, namely primary fermentation, also comprises special pre-piling, pile building and pile turning. The method helps to effectively solve the problem that the content of heavy metals such as cadmium in the agaricus blazei exceeds a standard. Ammonium bicarbonate is used as a nitrogen source fertilizer in the cultivation materials, so damage caused by ammonia is prevented; theprocess is simple; the management is work-saving and labor-saving; the anlages of the agaricus blazei mushrooms is uniform and the mushroom shape is desirable; the yield and quality of the agaricus blazei mushrooms are high; and the artificial cultivation scale of the agaricus blazei can be enlarged.

The invention discloses a composite edible mushroom tablet and a production method thereof. The composite edible mushroom tablet comprises: 30-70 parts of edible mushrooms, 40-60 parts of sorbitol and 0-2 parts of magnesium stearate. The edible mushrooms are one or a plurality of materials from pleurotus citrinipileatus sing, agaricus blazei murill, armillaria mellea, hericium erinaceus, coprinus comatus, and grifola frondosa. By this way, the composite edible mushroom tablet is a compressed-tablet candy, and the composite edible mushroom tablet is convenient to eat, is rich in nutrition, can be easily absorbed by human bodies, can fully reflect the dietotherapy performance of the edible mushrooms, and has positive effects of anti-bacterium, improvement of immunity, promotion of blood circulation of gastric and intestinal mucosa, and other aspects. A production method of the composite edible mushroom tablet is shown as follows: cleaning one or the plurality of edible mushrooms, removing impurities, drying, crushing, weighing the sorbitol and the magnesium stearate according to a formula and mixing with each other, and then obtaining the candy through tablet compressing. The production method of the composite edible mushroom tablet has the advantage of simple operation.

The invention relates to a method for culturing edible fungi by utilizing fermentation baskets, fermentation tunnels and composting fermentation thereof, belonging to the technical field of edible fungi culture and production. With stackable fermentation baskets as containers, secondary fermentation is carried out in the fermentation tunnels. During the entire fermentation process, compost can not be turned after entering the tunnels; the temperature and moisture can be controlled so that the temperature in every part of the tunnel and water content of the compost are basically even. The method reduces the total time of fermentation and features good fermentation quality of compost, complete sterilization and high culture yield. The edible fungi are not limited by physioclimate and can be produced all year. The method is suitable for culturing edible fungi such as button mushroom, spring mushroom, agaricus blazei and coprinus comatus, etc.

The invention discloses a preparing method of hygienic liquid of pine mushroom, which comprises the following steps: fermenting pine mushroom deeply; filtering the fermented liquid from mycelium; centrifuging ferment liquid and grinded mycelium through ultrasound; blending fermented original liquid or composite condensed liquid and honey according to weight rate at 100:2-5; allocating; sterilizing; canning; obtaining the product with multiple biological active material and amino acids; possessing immune adjusting activity in the animal experiment.

The invention provides grifola frondosa mushroom compound polysaccharide powder and a preparation method thereof, and belongs to the field of healthcare functional food and medicine. The mushroom polysaccharide components are respectively grifola frondosa, cordyceps militaris, hericium erinaceus, agaricus blazei murill, lentinus edodes, pleurotus nebrodensis, white back fungus, agaricus bisporus and poria cocos. The grifola frondosa mushroom compound polysaccharide powder provided by the invention provides natural active nutritional ingredients for restoring human cells and maintaining activity of human immune cells and obviously perfects the human microcirculation function, and the preparation process is simple to operate, the application is convenient and the acting effect is remarkable.

A food recipes for nourishing, maintaining and cultivating a variety of stem cells, each unit of the food recipes includes grape skin / polygonum cuspidatum root extracts; pseudo-ginseng extracts; cooked polygonum multiflorum thunb extracts; salvia miltiorrhiza bunge extracts; blueberry extracts; bitter melon extracts; soybean extracts; ginseng extracts; rhodiola extracts; yam extracts; licorice extracts; kudzu extracts; brown algae extracts; green algae extracts; szechuan lovage rhizome extracts, Green tea extracts; apple extracts; leek seed extracts; wolfberry extracts; marigold extracts; ganoderma lucidum extracts; caterpillar fungus extracts; agaricus blazei extracts; cistanche deserticola extracts; mushroom extracts; beer yeast; flaxseed oil powder; and vitamin.

Disclosed is a method for producing polysaccharide, which has advanced the preparation to produce culture medium, and techniques of fermentation and abstraction, including manufacture of deformation, preparation of seed culture medium and inoculation, production of culture medium for inoculation, abstraction and purification of culture medium. It has increased the quality and purity of the productivity made its productivity to be 825.2mg / L; it has simple technique, low cast and can be applied in industry widely.

The invention discloses an instant composite edible fungus powder nutrient and a preparation method thereof. The instant composite edible fungus powder nutrient comprises the following raw materials in parts by weight: 5-25 parts of Hericium erinaceus powder, 5-25 parts of shiitake powder, 5-20 parts of black fungus powder, 5-20 parts of white fungus powder, 1-5 parts of agrocybe aegerita powder, 1-10 parts of Agaricus blazei Murrill powder, 1-5 parts of Tricholoma gambosum powder, 1-5 parts of Pleurotus nebrodensis powder 1-10 parts of coprinus comatus powder, 1-5 parts of straw mushroom powder, 1-10 parts of pleurotus eryngii powder, 1-10 parts of Cordyceps militaris powder, 1-5 parts of agaricus bisporus powder, 5-20 parts of Grifola frondosa powder, 1-15 parts of tuckahoe powder, 1-10 parts of bamboo fungus powder, 1-5 parts of matsutake powder, 1-5 parts of boletus powder, 1-5 parts of Morchella esculenta powder, 1-5 parts of Lactarius volemus powder, 1-5 parts of truffle powder, 1-5 parts of Sparassis crispa powder and 1-5 parts of Fistulina hepatica powder. The invention also discloses a preparation method of the nutrient. The edible fungus powder nutrient can evenly supplement multiple nutrient substances and high-purity proteins.

The invention relates to a feed additive which is capable of promoting intestinal function and immunologic function of piglets, wherein agaricus blazei murrill is used as strains, a fermentation medium which comprises a carbon source, a nitrogen source and inorganic salt is used to ferment and culture, the obtained things are mixed, froze and dried according to the weight radio of fermentation broth, which is 0.2-5:1. The using method is that based on compound feed of pigs, concentrated feed of pigs, pig premix or other feed additive of pigs, 0.05-2 percent of the feed additive which is capable of promoting intestinal function and immunologic function of piglets is added to feed, thereby being capable of obviously reducing the diarrhea rate of the piglets, improving the daily gain, increasing the conversion rate of feed, and increasing the health level and weaning weight of piglets. Through being tested by various tests and laboratories, the additive not only is efficient and safe but also is non-toxic, animal products for feeding accord with the requirements of food hygiene.

A traditional Chinese medicine composition enhancing body immunity of middle-aged and aged people comprises, by weight, 1-5 parts of manyflower solomonseal rhizome, 1-5 parts of fragrant solomonseal rhizome, 1-5 parts of emblic leafflower fruit, 1-3 parts of Chinese date, 1-5 parts of dried longan pulp, 5-15 parts of Chinese wolfberry fruit, 1-5 parts of Agaricus blazei, 1-5 parts of seed of Hovenia acerba, 0-4 parts of smoked plum, 0-5 parts of mulberry fruit, 0-6 parts of hawthorn fruit, 0-4 parts of raspberry fruit, 1-5 parts of fruit of Siraitia grosvenorii, 1-5 parts of sharpleaf galangal fruit, 1-5 parts of ginseng, 1-5 parts of lily bulb, and 1-5 parts of Indian bread. Preferably, the traditional Chinese medicine composition also comprises, by weight, 1-5 parts of a sweetener. The traditional Chinese medicine composition can be made into traditional Chinese medicine beverages, granules, powders and medical liquors; the raw materials are natural, the taste is good, and the composition may enhance body strength, lower blood sugar, tonify the liver and kidney and improve body immunity, is effective in curing diseases and conditioning, is never hard to swallow due to bitter taste, is suitable for people with low immunity, especially old people to take for a long time, and has no side effect.

The invention discloses a high-efficiency water-retaining fertilizer-conserving agent for landscaping and a preparation method thereof. The high-efficiency water-retaining fertilizer-conserving agent comprises the following raw materials by weight: 5 to 6% of cotton straw, 10 to 20% of potassium dihydrogen phosphate, 15 to 20% of diammonium phosphate, 10 to 15% of cottonseed hull, 20 to 30% of sorghum straw charcoal powder, 6 to 8% of river mud, 2 to 3% of potassium mineral, 1 to 2% of calcium hydrogen phosphate, 4 to 5% of zinc EDTA chelate, 5 to 8% of biological bacteria and 40 to 60% of a soil conditioner. The soil conditioner comprises the following raw materials by weight: 9 to 11 of prepared Agaricus Blazei dregs, 12 to 14 of urea, 21 to 25 of sawdust, 5 to 6 of iron EDDHA chelate, 5 to 6 of copper amino acid chelate, 5 to 6 of magnesium amino acid chelate, 5 to 6 of calcium amino acid chelate, 5 to 6 of boron amino acid chelate, 5 to 6 of manganese amino acid chelate, 2 to 3 of polyacrylamide and 1 to 2 of fine powder of potash feldspar.

The invention belongs to the technical field of health-care food production, and particularly relates to functional food for preventing tumor and assisting in anti-tumor treatment and a preparing method thereof. The functional food comprises, by weight, 50-100 parts of lentinan, 100-150 parts of polysaccharide of antler mushrooms, 50-100 parts of polysaccharide of tilia ganoderma lucidum, 100-150 parts of polysaccharide of grifola frondosa and 100-150 parts of polysaccharide of afaricus blazei murill. According to the functional food and the preparing method, the polysaccharide of the five fungi which are high in anti-tumor activity are prepared according to the scientific ratio to make the functional food, according to the prepared fungal polysaccharide functional food, the immunity is enhanced to inhibit increase of tumor cells, promote apoptosis of the tumor cells and prevent transfer of the tumor cells, and meanwhile the functional food can assist in improving the chemoradiotherapy effect and lowering the side effect brought by chemoradiotherapy and besides can prevent normal cells from conducting canceration to achieve the function of preventing the canner.

The invention discloses a compound type multifunctional food and a preparation method thereof. The food comprises the following raw materials in parts by weight: 5-80 parts of whole wheat flour, 5-60 parts of oats, 5-60 parts of coix seeds, 5-60 parts of poria cocos, 1-30 parts of Badam, 1-30 parts of largehead atractylodes rhizome, 1-30 parts of cordyceps polysaccharide, 1-30 parts of ganoderma lucidum polysaccharide, 1-30 parts of botulin polysaccharide, 1-30 parts of agaricus blazei murill polysaccharide, 1-30 parts of grifola frondosa polysaccharide, 1-30 parts of hericium erinaceus polysaccharide, 1-40 parts of wolfberry fruit polysaccharide, 1-40 parts of cucumber seeds, 1-40 parts of mulberry fruits, 1-20 parts of sealwort, 1-20 parts of pollen polysaccharide, 1-20 parts of walnut kernels, 1-20 parts of black sesames, 0.5-5 parts of Chinese dates and 0.5-5 parts of sea-buckthorn. The food provided by the invention can supplement a plurality of types of micronutrients needed by human bodies, and has the effects of fitting brain and improving intelligence, tonifying spleen and nourishing liver and kidney, resisting oxidization, resisting radiation, resisting tumors, resisting aging, preventing cardiovascular and cerebrovascular diseases and enhancing the immunity.

The invention relates to a method for preparing agaricus blazei murrill tea bag, which is characterized in that the invention comprises the following steps that agaricus blazei murrill which is clean and does not have pollution is respectively processed and ground by a grinder with 30-100 meshes of sieve pores and an ultra-fine crusher with 200-500 meshes. The two are fully mixed according to the proportion of 2-6:1 and are treated by high pressure steam, after being cooled, the two are separately packed in a paper bag of the tea bag to seal, then being packed in an aluminum film bag to seal, and then being further treated by the high pressure steam. Products which are produced by the invention have original taste and flavor, fragrant odor, tea residue is capable of being ate, the technological requirements are low, and the investment of production equipment is less.