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Process for preparing agaricus blazei healht-care liquid

A health-care liquid, Agaricus blazei technology, applied in food preparation, metabolic diseases, fungi and other directions, can solve problems such as low absorption rate, failure to well reflect the almond flavor of Agaricus blazei, short production cycle, complete variety, Easy to manage effect

Inactive Publication Date: 2007-08-15
SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

At present, health care products with Agaricus blazei as the main raw material are mainly capsules and tablets, which fail to reflect the unique almond flavor of Agaricus blazei, and the absorption rate is not high

Method used

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  • Process for preparing agaricus blazei healht-care liquid

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] As shown in the figure, the raw materials are processed, batched, sterilized, and inoculated after cooling. The slanted bacteria are treated as liquid seeds and enter the first-level seed tank, then enter the second-level seed tank, and then enter the inoculation stage. After inoculation, enter the Ji Matsutake deep fermented.

[0015] 1. Submerged fermentation of Agaricus blazei

[0016] Medium formula: 5-10% of corn starch enzymatic hydrolysis solution, 0.5-1.5% of soybean meal, 0.1-0.5% of bran, 0.1% of growth factor, and the rest is water.

[0017] Submerged fermentation fermentation conditions: tank pressure 0.3-0.5Mpa, stirring speed 60-100rpm, air flow 0.4-1.0v / vmin, pH value 5.0-6.5, temperature 25-32℃, culture time 5d, inoculation The amount is 10%.

[0018] 2. Fermentation broth treatment

[0019] Centrifuge or filter the Agaricus blazei fermentation broth. Ultrasonic crush or grind the mycelium, add water at a ratio of 1:2~5 to make the wet mycelium, shak...

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Abstract

The invention discloses a preparing method of hygienic liquid of pine mushroom, which comprises the following steps: fermenting pine mushroom deeply; filtering the fermented liquid from mycelium; centrifuging ferment liquid and grinded mycelium through ultrasound; blending fermented original liquid or composite condensed liquid and honey according to weight rate at 100:2-5; allocating; sterilizing; canning; obtaining the product with multiple biological active material and amino acids; possessing immune adjusting activity in the animal experiment.

Description

technical field [0001] The invention relates to a preparation method of a health care liquid, in particular to a preparation method of Agaricus blazei health care liquid. Background technique [0002] Agaricus blazei Murrill (Agaricus blazei Murrill) is a kind of basidiomycetes with both food and medicine. Substances have biological activities such as immune regulation and anti-tumor, and are ideal raw materials for medicines and functional foods. However, due to factors such as high requirements for cultivation conditions, the supply of its fruiting bodies is far from meeting market demand. [0003] In recent years, studies have found that the fermentation broth and mycelia produced by liquid fermentation of basidiomycetes also contain a large amount of biologically active substances such as polysaccharides. Moreover, liquid submerged fermentation has the advantages of short production cycle, factory-based annual production, and easy management. Liquid fermentation can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/28A23L1/29A23L2/70A23L2/72A23L1/08A23L2/60C12N1/14A61K36/06A61P37/02A61P3/02A23L31/00A23L33/10
Inventor 张卉刘长江
Owner SHENYANG INSTITUTE OF CHEMICAL TECHNOLOGY
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