62 results about "Agrocybe" patented technology

The invention relates to a method for producing agrocybe aegerita, which comprises the following steps of: adding 3 to 5 percent of lime into fresh concentrated fragrance type liquor waste lees, mixing the lime and the liquor waste lees uniformly, and adjusting the pH value to be 9 to 12; mixing the following components uniformly in percentage by weight: 80 to 95 percent of the waste lees, 1 to 10 percent of wood flour, 1 to 4 percent of wheat bran, 0.5 to 2 percent of white sugar and 0.5 to 2 percent of gypsum powder; preparing the mixture into a culture material, bottling or bagging the culture material, sterilizing the culture material at the temperature of between 100 and 125 DEG C, inoculating the culture material according to 8 to 15 percent of the inoculum concentration, and performing management according to a conventional management method for fungus-germination and the fruiting of the agrocybe aegerita. The method uses the multi-grain concentrated fragrance type liquor waste lees in stead of cotton seed hulls to produce the agrocybe aegerita and reduces the production cost, and simultaneously, because the fresh multi-grain concentrated fragrance type liquor waste lees are used, the method reduces the link of tedding the waste lees, and protects the environment.

The invention relates to a wild fungus hot pot soup base and a method for preparing the same. The wide fungus hot pot soup base contains tricholoma matsutake, tea plant mushroom, Chinese wolfberry, jujube, chicken powder, gourmet powder, ground pepper powder, crystal sugar, ginger powder, animal oil or vegetable oil and salt. The method for preparing the wide fungus hot pot soup base comprises the steps of crushing and grinding, sieving, mixing and packing. The wild fungus hot pot soup base is an improvement on the prior hot pot soup base in the market and focus on diet and nutrition. The wild fungus hot pot soup base is fresh and delicious, has efficacy in the improvement of the immunity of the human body, human body strengthening, intestine and stomach promotion, cancer resistance and cholesterin reduction and the like, and is convenient to store and transport. The method for preparing the wild fungus hot pot soup base is simple and high effective, makes the nutritive active ingredients in the tricholoma matsutake and the tea plant mushroom dissolve in the hot pot soup base more easily by high-fineness grinding and consequently makes the hot pot base more fresh and delicious.

The invention discloses a microbe multi-functional health care nutritive rice; the preparation process thereof comprising following steps: immersing paddy in water; drying the water on the husk of the paddy; spraying edible fungi seed liquid on the paddy surface; letting the paddy subject to fungi cultivating, sunning or drying; finally shelling the paddy to obtain the product; wherein the edible fungi seed liquid per milliliter contains 40 to 55 mycelial pellets; the edible fungi seed liquid comprises Pleurotus ostieatus seed liquid, selenium-enriched Pleurotus ostieatus seed liquid, germanium-enriched Pleurotus ostieatus seed liquid, Hericium erimaceus seed liquid, Poria cocos pleurotus ostieatus seed liquid and Agrocybe salicacola seed liquid, which are respectively spayed on the surface of paddy to produce different rice; the microbe multi-functional health care nutritive rice is one of such rice or the mixture of two or more of such rice, with the protein content being three or four times that of the ordinary rice. The microbe multi-functional health care nutritive rice has the advantages of anti-fatigue, anti-aging, enhancing immunity, anti-tumor and promoting intelligence.

The invention discloses a method for low-temperature preservation and unfreezing of agrocybe aegirit strains. The method is characterized by comprising the following steps: (1) low-temperature preservation of the strains: taking 0.5ml of agrocybe aegirit liquid strains, adding 1ml of 60% glycerol and 0.5mlof 1% xanthan gum as a protective solution, or adding 1ml of 60% of glycerol and 0.5ml of 20% mannitol as a protective solution, and performing freezing preservation in a liquid pipe at -20 DEG C; and (2) unfreezing: taking the strains in frozen preservation, putting the strains into water of 35-40 DEG C immediately, shaking the strains quickly for unfreezing, then transferring the strains into a GPY solid medium, and performing constant temperature culture at 25-28 DEG C.The method disclosed by the invention keeps the agrocybe aegirit strains to be high in activity and not to deteriorate, is simple and convenient to operate, and is low in price, low in equipment requirement, small in occupied space, and easy to popularize.

The invention belongs to the field of extraction and separation of polysaccharides, and discloses an extraction and separation method of Agrocybe aegirit polysaccharides. The extraction and separation method of Agrocybe aegirit polysaccharides comprises the following steps: 1, cutting fresh Agrocybe aegirit to form slices, pre-cooling the slices, and freeze-drying after the Agrocybe aegirit is frozen; 2, rapidly crushing the freeze-dried Agrocybe aegirit slices, adding an ethanol-water solution into the obtained Agrocybe aegirit powder, carrying out ultrasonic stirring extraction, centrifuging the obtained extraction liquid, and taking the obtained supernatant; 3, concentrating the supernatant until the weight of the obtained Agrocybe aegirit concentrate liquid is 2 times the weight of Agrocybe aegirit; 4, carrying out membrane filtration on the Agrocybe aegirit concentrate liquid through using a membrane with the molecular amount of 1000, and collecting the obtained trapped liquid; 5, allowing the trapped liquid to go through a membrane with the molecular amount of 200, and collecting the obtained new trapped liquid; 6, concentrating until no solvent exists; and 7, carrying out crystallizing purification on the obtained concentrate by using ethanol, filtering, and naturally drying to obtain the Agrocybe aegirit polysaccharides.

The invention relates to a preparation method of a fungus fermentation product and application of the fungus fermentation product in prevention and treatment of rice diseases, which belong to the field of biological prevention and treatment. The preparation method of the fungus fermentation product comprises liquid culture of fungus of Agrocybe sp. YB2005, treatment of the fermentation product, and separation of the fermentation product. The fungus fermentation product prepared by the method disclosed by the invention has better effects of prevention and treatment of rice bacterial leaf streak, rice sheath blight, and rice blast, and can be prepared by fermentation of a strain of the Agrocybe sp. YB2005, wherein culture medium raw materials have extensive sources. The preparation method of the fungus fermentation product is simple and easy for realization of industrial production.

The invention belongs to the field of preparation of a health care beverage, and concretely relates to an anti-aging alga health-care alga granule beverage and a preparation method thereof. An alga nutrient solution is the main material of the beverage, and comprises the following components in parts by dry weight: 4-5 parts of Dictyophora indusiata, 4-5 parts of Agrocybe aegirit, 8-10 parts of Eucheuma muricatum, 6-8 parts of laver, 3-5 parts of Gracilaria, 2-4 parts of Antarctic ice microalgae, 2-4 parts of Grateloupia filicina, 1-2 parts of Hizikia fusiformis, 1-2 parts of sea mustards, and 0.5-1 parts of chlorella. A whole set of continuous way production process is applied, and comprises the following steps: aqueous extraction method, aerobic fermentation, anaerobic fermentation, removal of impurities, etc.; an extract product with biological activity in the algae can be produced into the anti-aging beverage. The whole production line has the advantages of high yield and zero discharge, and compared with a prior single extraction method, the yield is multiple times higher. The production process can maximize utilization value of algae, the process is simple, and the energy consumption is low; zero discharge industrial production without pollution is effectively realized.

The present invention discloses a cod protein panbroiled dried bean curd and preparation method thereof. The dried curd is prepared from the following raw materials by weight: 200-220 parts of soybeans, 9-11 parts of camellia oil, 10-15 parts of Chinese waxmyrtle fruit pulp, 8-10 parts of nibinia, 8-10 parts of lansium domesticum, 5-6 parts of lyophilized cooked shiitake fungus, 4-5 parts of pedunculate trigonotis herb, 2-3 parts of sweet potato leaves, 3-4 parts of agrocybe aegirit, 4-7 parts of green tea powder, 6-8 parts of pig bone, 7-9 parts of duck meat, 9-12 parts of cod protein powder, 2-3 parts of bamboo leaves, 1-2 parts of cucumber flowers, 1-2 parts of medlar, 1-2 parts of medicinal morinda root, 1-2 parts of fineleaf schizonepeta herb, 0.5-1 part of Spanish needle herb, 9-13 parts of beer and 20-30 parts of nutrient solution. Among the raw materials in the present invention, pig bone can strengthen waist and knees, enhance strength, reinforce asthenia and strengthen bones and muscles. Duck meat powder and cod protein powder are added to the drug liquid so as to provide a delicious taste. The drug liquid has functions of lung moisturizing, liver soothing, stomach regulating, tissue regeneration promoting, kidney reinforcing and yang strengthening and rheumatism removing.

The invention discloses an artificial acclimation method of agrocybe prauox fayod, comprising the following steps: a. culturing strains; b. culturing protospecies; c. culturing cultivated species. The invention utilizes common culture technology resources to improve a purely wild agrocybe praecox, thus eliminating the shortages of smaller agrocybe praecox body, thinner pileus and bacterial context, thinner stipitipellis, dispersed growth and the like and achieves satisfied acclimation effect. By improvement, the growth circle of one time per year is changed into two times per year, which improves yield and establishes technical basis for popularization on a large scale. The method of the invention can effectively accelerate local scale planting to improve cultivation benefit, fully utilize wastes produced in agricultural production, such as corn cobs, boll hulls, crop straws and the like to serve as raw materials, and effectively lighten air pollution caused by fume due to burning crop straws.

The invention discloses a nutritionally-balanced oyster mushroom culture medium prepared from melaleuca alternifolia residues. The nutritionally-balanced oyster mushroom culture medium is characterized by comprising, by weight, 60-80 parts of the melaleuca alternifolia residues, 10-20 parts of african marigold leaves, 10-20 parts of corncob particles, three to five parts of glucose, two to four parts of gypsum, 20-30 parts of wheat bran, three to four parts of calcium hydrophosphate, four to five parts of crushed crude pearlite, one to two parts of monopotassium phosphate, 0.2-0.4 part of decavitamin, one to two parts of magnesium sulfate, 0.8 to one part of compound trace elements, one to two parts of plant ash, one to two parts of chitosan fibers and an appropriate amount of water. Melaleuca alternifolia oyster mushrooms are adopted for providing a new material resource for oyster mushroom culture, the chitosan fibers with the modified crushed crude pearlite are combined, the specific area of the chitosan fibers is increased, enrichment of nutrient substances in the culture medium is increased, and the nutrient substances can be absorbed and utilized by oyster mushrooms conveniently. Meanwhile, modification of the crushed crude pearlite is achieved, the water absorption and retention performance of the culture medium is increased, expansion is adopted, and the porosity performance of the culture medium is increased.

The invention discloses a preparation method of liquid fermentation spawns for industrial cultivation of agrocybe aegirit. The preparation method includes: activating solid spawns of the agrocybe aegirit, taking original inoculation blocks after aerial mycelia grow to positions 2-3cm away from the original inoculation blocks, inoculating the inoculation blocks into a shake flask containing a liquid culture medium, performing shaking culture till mycelium pellets appear, inoculating liquid spawns into a fermentation medium of a fermentation tank, feeding clean air at the temperature of 20-25 DEG C and culturing for 8-10 days so as to obtain the liquid fermentation spawns for industrial cultivation of the agrocybe aegirit. The preparation method is simple, production cycle is short, and the spawns are high in purity, strong in vitality, quick to germinate and suitable for extensive popularization and application.

The invention belongs to the field of bioengineering technology application, and in particular relates to a preparation method of agrocybe aegerita fermentation whitening lotion. The tea tree mushroom fermentation lotion is yellow liquid and is prepared by concentrating, deproteinizing and dialyzing liquid obtained from the submerged fermentation of the agrocybe aegerita. In the fermentation liquid, amino acid comprises the components of more than 18 percent of glutamic acid, more than 12 percent of aspartic acid, more than 8 percent of glycine, more than 7 percent of lysine and more than 6 percent of alanine, and besides, VC kojic acid ester and hyaluronic acid are also contained. The invention has whitening activity and can be applied to the preparation of cosmetics with the whitening effect.

The invention relates to a technique for preparing (FOs) feruloyl oligosaccharides by adopting a two-period-type combined regulation fermentation technology, belonging to the technical field of deep processing of agricultural and sideline products. The technique is characterized by comprising the following steps of: preparing a fermentation medium by adopting wheat bran as a main material, and regulating the initial pH and the initial temperature of fermentation liquor and then inoculating agrocybe aegevita and / or aureobasidium pullulans; and during the fermentation process, regulating the pH and the temperature of the fermentation liquor again, hydrolyzing wheat bran fibers by utilizing xylanase produced by microbes, so as to prepare the FOs. With the adoption of the technique, the reduction of the steps for preparing the FOs by adopting an enzymic method is facilitated; and the technique has the advantages of simple preparation process, low preparation cost and short preparation period, and can be used for improving the utilization ratio of wheat bran resources. Due to the adoption of the two-period-type combined regulation technology, the activity of the xylanase is ensured to be at the optimum level, so that the purpose of high yield of FOs is achieved. The technique is suitable for preparation of health-food-level FOs, and the yield of the FOs can reach 1123nmol / L.

The present invention discloses a catfish feed added with corn distillers' grains, which is characterized in that the catfish feed is made from the following raw materials by weight: 20-24 parts of wheat bran, 17-20 parts of barley flour, 16-18 parts of soybean cake, 19-23 parts of rapeseed cake, 7-9 parts of fish meal, 8-10 parts of meat meal, 5-8 parts of corn protein feed, 4-6 parts of corn distillers' grains, 13-16 parts of agrocybe aegirit, 12-14 parts of hericium erinaceus, 10-13 parts of chicken blood, 14-16 parts of goat blood, 8-12 parts of fresh loach, 19-24 parts of straw powder, 16-19 parts of peanut vine powder, 11-13 parts of shell powder, 1-2 parts of salt, 4-7 parts of accessory ingredients and a proper amount of water. According to the present invention, the catfish feed combines a plurality of effective components and has comprehensive nutrition. The added corn distillers' grains can significantly improve the appetite of catfish, increases the feed intake of catfish and increases the catfish production.

Disclosed is a process for preparing rice meal containing tea tree mushroom and pork, which comprises the steps of cooking rice with electric cooker, chopping 30g of tea tree mushroom, mixing pork 150g with green onion, ginger and garlic, stewing, charging shredded tea tree mushroom, mixing cooked pork and shredded tea tree mushroom with rice and stirring. The beneficial effects of the invention include featured multiple constituents, rich and balanced nourishment, and unique taste.

The invention discloses a nata de coco buckwheat tea beverage, which is prepared from the following raw materials by weight part: 80-90 of buckwheat kernel, 2-3 of highland barley powder, 6-8 of smoked plum bean, 5-6 of nata de coco, 8-9 of Agrocybe aegirit rod, 4-6 of sugarcane leaves, 1-2 of Curcuma aromatica, 6-7 of condensed milk, 0.6-0.8 of artemisia capillaris, 1-2 of yacon leaves, 7-8 of soft sugar, 6-8 of broccoli, 4-6 of jujube paste, 10-11 of mulberry juice, 3-4 of freshwater mussel meat, 1-2 of tomato, 1-2 of aniseed, 5-7 of yellow peach, 6-8 of watercress, 7-9 of grapefruit, 11-12 of an assistant and a proper amount of water. According to the invention, the buckwheat kernel is mixed with powder, fruit juice and vegetable juice, so that the tea beverage has a fresh taste and is rich in a variety of vitamins. In addition, the freshwater mussel meat and Chinese medicine extracted liquid are adopted as raw materials, thus adding nutrients. With the efficacy of clearing away heart-fire, dispelling melancholy and cooling blood, the tea beverage has good health maintenance performance and high nutritional value, and is beneficial to human health.

The invention belongs to the technical field of condiment brewing, and in particular relates to a preparation method of soy sauce. In the present invention, fresh tea tree mushroom and fresh crab-flavored mushroom are used as additives, and the number of bacteria in them is increased through mixture culture, and the activity is improved at the same time, and then soybean meal, wheat bran and flour are used as base materials to prepare soy sauce. During the preparation process, steam The pretreatment of blasting destroys the tight structure inside the raw material and makes it loose so that the bacteria can be fully contacted. The enriched and cultured bacteria liquid is used to process and ferment it, and the bacteria are used to pre-degrade the raw material to improve the preparation of soy sauce. Yield, and then use the amino acid produced by the strain itself to increase the amino acid nitrogen content and total nitrogen content of soy sauce. In order to avoid the soy sauce from losing its taste during the manufacturing process, use the flavor substances such as umami produced in the strain to maintain it and prevent the soy sauce from losing its taste. , improve the umami taste of soy sauce at the same time, and finally ferment through koji essence to further increase the content of amino acid nitrogen and total nitrogen in soy sauce.

The invention relates to the field of fertilizers and particularly relates to a flammulina velatipes fungus waste residue and livestock and fowl manure fermented organic fertilizer. The flammulina velatipes fungus waste residue and livestock and fowl manure fermented organic fertilizer is prepared from the following components in parts by weight: 20-25 parts of straws, 10-20 parts of sawdust, 10-12 parts of expanded perlite powder, 1-2 parts of a nitrification inhibitor DMPP (Dimethyl-phenyl-piperazinium), 0.3-0.5 part of tea saponin, 300-350 parts of flammulina velatipes fungus waste residues, 10-15 parts of plant ash, 12-30 parts of humic acid soil, 15-20 parts of grass carbon, 400-550 parts of fowl manure, 80-120 parts of pig manure, 20-30 parts of earthworm cast, 16-20 parts of a microorganism compound bacterium agent and 8-12 parts of a compound enzyme preparation. The flammulina velatipes fungus waste residue and livestock and fowl manure fermented organic fertilizer provided by the invention takes the flammulina velatipes fungus waste residues, the fowl manure, the pig manure and the earthworm cast as main raw materials; after the raw materials are fermented by the microorganism compound bacterium agent and the compound enzyme preparation, injurious insects and harmful bacteria are subjected to enzyme activation and organic wastes and the flammulina velatipes fungus waste residues are degraded; when the flammulina velatipes fungus waste residue and livestock and fowl manure fermented organic fertilizer is used, the use amount of chemical fertilizers can be reduced, so that the cost is saved, and soil depletion, hardening and salinization and alkalinization are not caused; and an energy-saving, environment-friendly and sustainable development trend is met.

The invention discloses a juncao-based agrocybe aegirit culture medium which comprises the following components in parts by weight: 120-122 parts of juncao, 70-80 parts of carrot powder, 90-92 parts of yeast autolysis powder, 100-102 parts of royal jelly, 1-2 parts of sophorolipid, 1.2-1.4 parts of calcium propionate, 0.2-0.3 part of hydrogenated plant oil, 5.6-6 parts of nano-level tourmaline powder, 5-6 parts of bacterial nano-cellulose, and the like. According to the invention, the juncao subjected to enzymolysis, carrot powder, royal jelly and yeast autolysis powder are used as main materials to prepare an agrocybe aegirit liquid culture medium, thereby providing rich nutrients for agrocybe aegirit stock culture and expanding culture; in the preparation process of the liquid culture medium, by virtue of a sterilization effect of electrization of the nano-level tourmaline powder, auxiliary sterilization of the liquid culture medium is realized; compared with traditional sterilization, the operation is simple and the energy consumption is little; and meanwhile, by adding nano-tourmaline powder, nano-cellulose nutrients and carrier substances, the stability of mycelium pellet distribution can be increased, and a high-quality agrocybe aegirit liquid strain can be obtained.

The present invention discloses an agrocybe aegirit water-soluble polysaccharide separation and purification technology. The technology method is as follows: the study provides a theoretical basis for the research and development of agrocybe aegirit health-care food, studies a functional factor in the agrocybe aegirit-fungus water-soluble polysaccharides, firstly conducts separation and purification in the study to obtain five agrocybe aegirit water-soluble polysaccharides, and further analyses and studies the physical and chemical composition of polysaccharide AP2 with a maximum content. The result shows that the AP2 molecular weight is 122,460, the AP2 is composed of acidic polysaccharides of D-glucose, D-mannose, D-xylose and galacturonic acid, wherein the galacturonic acid content is 6.8%.

The present invention discloses a honey-prepared agrocybe aegirit production method which belongs to the food processing field. The production method is composed of the following processing flow: selecting materials, rinsing to preserve color, blanching to preserve crispness, cold soaking in sugar liquid, film processing, drying, and packaging, there by obtaining finished products. The honey-prepared agrocybe aegirit has a tender and crisp texture, is full of sugar juice, has a sweet, sour and refreshing taste, and a delicious agrocybe aegirit flavor; The honey-prepared agrocybe aegirit not only has a delicious taste, but also has efficacies such as preventing aging, beautifying features and nourishing skin, and lowering cholesterol. The honey-prepared agrocybe aegirit is convenient to eat, has a crisp taste and a unique flavor, is rich in proteins, low in fats and sugars, and is a natural pollution-free health-care food with dietetic therapy effect.

The present invention discloses a carassius auratus and tofu mixed mushroom soup and a preparation method thereof. The carassius auratus and tofu mixed mushroom soup consists of main and auxiliary materials. The main materials includes the following components in parts by weight: white beech mushrooms 5-7 parts, agrocybe aegirit 4-6 parts, hypsizygus marmoreus 5-8 parts, tofu 6-9 parts, shrimps 1-3 parts and carassius auratus 3-7 parts. The auxiliary materials includes the following components in parts by weight: fresh ginger 1-3 parts, carrots 2-4 parts, Chinese yams 3-5 parts, hemerocallis citrina 1-4 parts, chopped green onion 1-3 parts, flour 3-5 parts, high-grade Shaoxing wine 2-5 parts, olive oil 1-3 parts and chicken essence 1-3 parts. The carassius auratus and tofu mixed mushroom soup is rich in minerals and vitamins, and has efficacies of strengthening middle warmer and tonifying qi, clearing heat and moistening dryness, promoting salivation and quenching thirst, and cleaning intestines and stomach.

The invention discloses an efficient submerged fermentation Agrocybe aegerita medium. The medium comprises the following components in parts by weight: talcum powder, broadleaf tree chip, litchi seed, retinervus citri reticulatae, river snail powder, shrimp powder, tomato vine, small bamboo branches, copper glycinate, zinc glycinate, yeast powder, peptone, limestone, light calcium carbonate, fermental animal dropping, fine sand, marigold leaf, corncob granule, high-protein rice bran, laetiporus sulphureus, alginate, sulfate magnesium, oyster shell powder, silk and an appropriate amount of water. The submerged fermentation Agrocybe aegerita efficient medium adopts the broadleaf tree chip, litchi seed, retinervus citri reticulatae, tomato vine, small bamboo branch, marigold leaf and corncob granule through acid treatment and alkali treatment, the Agrocybe aegerita medium is prepared through submerged fermentation of oyster shell loaded saccharomycetes, so that bacteria and diseases are inhibited, and rich nutrients are provided for the Agrocybe aegerita; and efficient cultivation of Agrocybe aegerita can be realized. According to the medium, the raw material cost is low, the preparation method is simple, the cultivation effect is high, and the medium is worth for generalization.

The invention belongs to the field of health-caring foods and particularly relates to a health-caring food having blood glucose reducing function and a preparation method thereof. The food is composed of following components, by weight, 50-60 parts of a fermentation liquid dried powder which is prepared by mixed fermentation of tremella aurantialba and agrocybe aegirit, 20-30 parts of a dried powder of an alcohol extract of a fruiting body of the tremella aurantialba, and 15-20 parts of a dried powder of the alcohol extract of the fruiting body of the agrocybe aegiri. The method includes following steps: weighing the three extract raw materials according to a weight ratio in the formula, mixing the extract raw materials uniformly, sieving the mixed extract raw materials through a 60-mesh screen, and adding medically acceptable auxiliary materials to prepare the mixed extract raw materials into dosage forms of liquid or solid for obtaining the health-caring food in the invention. The health-caring food has the blood glucose reducing function.

The invention relates to a special dinner sauce. The sauce is prepared by the following raw materials: 1000g of a Pi county thick broad-bean sauce, 1000g of dried red cluster peppers, 100g of high-quality fermented soya beans, 700g of cooked rapeseed oil, 500g of a fresh soup, 200g of soybeans, 30g of special spice powder, 50g of Agrocybe aegirit, 200g of pig sandwich meat with skin, 10g of ediblesalt, 210g of green prickleyash, 10g of scallion white, 10g of fresh gingers, 50g of white sugar, 30g of sesame oil, 10g of nisin, and 10g of disodium 5'-inosinate. The special dinner sauce integrates fresh, scent, and spicy taste together, and has abundant materials, nutrition and good taste; and the product is a rare special dinner sauce.

The present invention discloses a distillers' grain containing duck special feed which is made of the following raw materials in parts by weight: 20-30 parts of cottonseed cakes, 40-50 parts of wheat bran, 20-30 parts of cassava, 10-13 parts of mulberry buds, 5-9 parts of blanched garlic leaves, 15-20 parts of carrots, 4-5 parts of black tea powder, 10-14 parts of sunflower seed hulls, 4-5 parts of curry powder, 3-4 parts of almond powder, 10-15 parts of coprinus comatus, 10-15 parts of agrocybe aegirit sticks, 12-14 parts of sesame oil, 70-80 parts of distillers' grains, 1-2 parts of hedyotis diffusa leaves, 2-3 parts of radix et caulis acanthopanacis senticosi, 1-2 parts of radix rehmanniae, an appropriate amount of cellulase, and an appropriate amount of water. The distillers' grain containing duck special feed is prepared by using the cottonseed cakes, wheat bran, cassava and distillers' grains as the main raw materials. The distillers' grains are subjected to a shelling treatment, which greatly reduces the crude fiber content and increases the crude protein and crude fat content. The rice hulls are subjected to an enzymatic treatment to fully use the resources and avoid the waste of resources. The prepared food is reasonable in components and ratio and comprehensive and rich in nutrition, increases the appetite of the ducks, and improves the disease resistance of the ducks.

The invention relates to agrocybe salicacola and a cultivation method thereof. The agrocybe salicacola JZ527 is preserved in the China General Microbiological Culture Collection Center (CGMCC) on July 24, 2020, with the preservation number of CGMCC No.20231. The cultivation method comprises the steps of cultivar preparation and soil covering cultivation. Agrocybe salicacola fruiting bodies in the Yunnan origin area are utilized to obtain the agrocybe salicacola, the fruiting time is long and the yield is stable when the agrocybe salicacola is cultivated in a greenhouse in an earthing manner, and an excellent strain is provided for artificial cultivation of the agrocybe salicacola.

The invention discloses a method for preparing a three-mushroom composite solid beverage, which belongs to the field of food processing. It is characterized in that it adopts the processing process of tea tree mushroom, flower mushroom and Pteris terrestris dried products→selection, cleaning→extracting raw liquid→centrifugal filtration→vacuum concentration→batching→insulation→spray drying→cooling and packaging→finished product. Beneficial effects: the fungus of the product of the present invention is loose and granular, has good instant solubility, and has the strong fresh fragrance and delicious taste of tea tree mushroom; this product is not only rich in nutrition and delicious in taste, but also has the effects of delaying aging, beautifying and skin care, and lowering cholesterol , and convenient to eat, unique flavor, is a high-protein, low-fat, low-sugar snack food in one.

The invention discloses a culture medium for agrocybe cylindracea. The culture medium comprises the following raw materials in parts by weight: 35-55 parts of camellia husks, 15-20 parts of mulberry branches, 20-25 parts of fire cannabis sativa stems, 10-17 parts of wheat bran, 10-15 parts of corn meal, 2-4 parts of soybean meal, 2-3 parts of white sugar, 3-5 parts of camellia oil bran and 3-5 parts of fire cannabis sativa bran. The invention also discloses a method for cultivating the agrocybe cylindracea by using the culture medium. The culture medium disclosed by the invention has good nutritional component; a cultivation method has the advantages of time saving and high output; and the produced agrocybe cylindracea has good quality.