Health-caring food having blood glucose reducing function and preparation method thereof

Abstract

The invention belongs to the field of health-caring foods and particularly relates to a health-caring food having blood glucose reducing function and a preparation method thereof. The food is composed of following components, by weight, 50-60 parts of a fermentation liquid dried powder which is prepared by mixed fermentation of tremella aurantialba and agrocybe aegirit, 20-30 parts of a dried powder of an alcohol extract of a fruiting body of the tremella aurantialba, and 15-20 parts of a dried powder of the alcohol extract of the fruiting body of the agrocybe aegiri. The method includes following steps: weighing the three extract raw materials according to a weight ratio in the formula, mixing the extract raw materials uniformly, sieving the mixed extract raw materials through a 60-mesh screen, and adding medically acceptable auxiliary materials to prepare the mixed extract raw materials into dosage forms of liquid or solid for obtaining the health-caring food in the invention. The health-caring food has the blood glucose reducing function.

Description

technical field [0001] The invention relates to a health food with hypoglycemic effect and a preparation method thereof, belonging to the field of health food. Background technique [0002] At present, with the rapid development of my country's economy, people's dietary structure and lifestyle have undergone tremendous changes. Unreasonable diet and reduced exercise are one of the main causes of diabetes. The prevalence of diabetes in my country is increasing year by year, and the prevalence of diabetes in some big cities is as high as 10%. At present, the drugs for treating diabetes mainly include chemical synthetic drugs, insulin and traditional Chinese medicine, but there is still a gap in the development of health food with hypoglycemic effect. Edible and medicinal fungi are traditional resources in my country, and many fungi have been reported to have the effect of lowering blood sugar. Moreover, the use of fungi to produce hypoglycemic food has broad prospects witho...

AI Technical Summary

Problems solved by technology

[0005] The fermented liquid dry powder obtained by mixing and fermenting Auricularia auricula and Agrocybe argus and Agrocybe argus fruiting body and the dry powder of ethanol extract of Agrocybe argus fruiting body are evenly mixed, and then medically acceptable auxiliary materials are added to make a liquid or solid dosage form, which is the health food of the present invention , there is no such product on the market