41 results about "Grateloupia filicina" patented technology

The invention discloses a preparation method and application of grateloupia filicina polysaccharide-nano-selenium and belongs to the technical field of functionalized nano-selenium. According to the method, a grateloupia filicina polysaccharide solution and a sodium selenite solution are mixed, an ascorbic acid solution is dropwise added to the mixed solution, and ultrasonic reaction is conductedto obtain the nano-selenium. The selenium is prepared to be at a nano level, and the obtained nano-selenium has very high bioactivity and bioavailability. The nano-selenium has lower toxicity than traditional selenium products, and a new idea and new development are provided for developing selenium supplement products. Polysaccharide and the nano-selenium are combined, drug administration advantages of a nano-carrier are reserved, and template activity is also reserved. The polysaccharide-nano-selenium becomes a new method for preparing food or medical nano-selenium.

The invention discloses a sport algae grain beverage and a processing method thereof. The sport algae grain beverage is prepared by using grifola, portabella, chlorella, wakame, grateloupia filicina, enteromorpha, sea moss, eucheuma, agar, hijiki and the like as main raw materials, and performing procedures such as water extraction, aerobic fermentation, anerobic fermentation, purification and the like. According to the sport algae grain beverage, not only is the utilization value of alga maximized, but also the process is simple, and low in energy consumption; the yield through the method provided by the invention is times higher than that of a single extraction method in the prior art, and the industrial production free of emission and pollution is realized.

The invention discloses a composite tobacco humectant and a composite tobacco humectant preparation method and an application of the composite tobacco humectant. The composite tobacco humectant takes water as a solvent and at least two of a blocking humectant, a water absorbing humectant and a hydratable humectant as solutes, and at least one of the solutes is the blocking humectant. The water absorbing humectant is extracted from plants including at least one of wedelia prostrata, loquat leaves, sargassum horneri, ulva fasciata or grateloupia filicina. The blocking humectant is at least one of corn oil and olive oil. The hydratable humectant is at least one of magnesium acetate, magnesium lactate and magnesium glycerol phosphate. Raw materials of the composite tobacco humectant are convenient and easy to obtain and low in cost, the preparation method is simple in operation, easy to control, low in cost and free of pollution, changes of existing cigarette processing techniques are avoided, and high industrial practicality is realized.

The invention discloses a method for extracting unsaturated fatty acid from an Asia grateloupia filicina. The method comprises the following steps: washing Asia grateloupia filicina clean; adding a composite cellulase according to the mass ratio of 1:100 and acting at the temperature of 50 DEG C for 2h; draining, drying and smashing to obtain the grateloupia filicina powder; adding the grateloupia filicina powder into petroleum ether, soaking for 24h, performing water bath backflow, filtering and centrifuging to obtain supernate; adding a saponified solution to the supernate, adding a hydrochloric acid solution by the end of saponification, and adjusting the PH value to 3.4-4 to obtain the unsaturated fatty acid. The gas chromatography shows that in the unsaturated fatty acid extracted from the grateloupia filicina pretreated by the composite cellulase, the content of timnodonic acid (C20:5) and eicosatetraenoic acid (C20:4) is greater than 75% of the total unsaturated fatty acid and is about 50% higher than that of the direct extraction process. A method for efficiently extracting the unsaturated fatty acid from the Asia grateloupia filicina is established for the first time and a scientific basis for the efficient comprehensive utilization of Asia grateloupia filicina is provided.

The invention belongs to the field of preparation of health drinks, and in particular relates to an anti-aging seaweed health care algae grain drink and a preparation method thereof. The beverage is mainly based on seaweed nutrient solution, and its components include: 4-5 parts of Dictyophora, 4-5 parts of tea tree mushroom, 8-10 parts of Eucheuma, 6-8 parts of seaweed, seaweed 3‑5 servings of cabbage, 2‑4 servings of Antarctic ice algae, 2‑4 servings of centipede algae, 1‑2 servings of hijiki, 1‑2 servings of wakame, and 0.5‑1 serving of chlorella. The invention adopts a whole set of continuous production process, and through the steps of water extraction, aerobic fermentation, anaerobic fermentation, impurity removal, etc., the biologically active extract in seaweed can be produced into an anti-aging beverage. The entire production line has high output and zero emissions, which is several times higher than the previous single extraction method. The production process not only maximizes the utilization value of seaweed, but also has simple process, low energy consumption, and effectively realizes zero-emission and pollution-free industrial production.

The invention belongs to the field of a tea drink processing technology, and relates to grateloupia filicina tea for treating pharyngitis. In the grateloupia filicina tea, grateloupia filicina is taken as a main raw material, trikeraia hookeri, sophora flower bud, ginger skin and the like are taken as auxiliary materials, and the grateloupia filicina tea for treating pharyngitis can be prepared by processing the following components by weight percent: 35%-50% of grateloupia filicina, 5%-15% of trikeraia hookeri, 5%-15% of sophora flower bud, 5%-15% of ginger skin, 0-12% of lotus seeds, 0-12% of dried bitter gourd, 5%-10% of honeysuckle and 2%-8% of cordyceps sinensis. The grateloupia filicina tea is scientific and reasonable in formulation, free from toxic and side effects, natural and green in raw materials, fragrant in mouth feel and wide in range of intended population and has a remarkable treatment effect and the preparation technology is mature.

The invention provides a filament seedling and mariculture method of grateloupia filicina. According to the method, induction totipotency expression is performed on asexual cells of the filament of the grateloupia filicina with a manual means, thus obtaining the grateloupia filicina plant capable of being subjected to mariculture. The filament seedling and mariculture method is different from the traditional spore seedling cultivation and is not limited by seasons and the filament can be utilized for manual seedling anytime.

The invention provides a nougat and a preparation method thereof. The nougat includes the following components: coconut milk, glucose syrup, peanuts, cream, white sugar, trehalose, protein, edible salt, fine powder of shiitake mushrooms, white fungus Fine powder, kelp fine powder, brown algae fine powder, centipede algae fine powder, palmate dulse fine powder, the ingredients contain a variety of nutrients and flavor substances, and the preparation method of the nougat is carried out on the basis of traditional techniques Improvements have been made, such as setting a temperature gradient cooking process, secondary flushing, and at the same time, through the blending effect between components, it is ensured that the texture, color, taste and flavor of the product after adding other flavors and nutrients are not only It is not weakened, but has better quality than prior art products.

The invention provides a grateloupia filicina polysaccharide preservative for red bayberries. The preservative includes the following components in parts by weight: grateloupia filicina polysaccharides 18-25, chitosan 3-5, nisin 0.13-0.34 and a film coalescing aid 0.8-1.2. The preservative provided by the invention can effectively inhibit red bayberry respiration, greatly slow the loss rate of nutritional components like organic acids and VC and inhibit the activity of polyphenol oxidase, peroxidase and phenylalaninase in the red bayberries so as to remarkably delay fruit aging. The grateloupia filicina polysaccharides in the preservative have good effects of resisting oxidation and inhibiting bacteria; and with the addition of active polysaccharides during extraction, the extraction rateis effectively improved and the extraction time is effectively shortened. The preservative provided by the invention is green and environmentally friendly and is suitable for promotion and application

The present invention relates to the application of one kind of Granteloupia cuminata polysaccharide extract in preparing medicine for treating blood coagulation, thrombus, AIDS and / or tumor, and provides its preparation process.

The invention discloses a growth-type algae beverage and a processing method thereof. The centipede algae is used as the main raw material, and the growth-type algae beverage is prepared through steps such as water extraction, aerobic fermentation, anaerobic fermentation, and impurity removal. The invention can not only maximize the utilization value of seaweed, but also has simple process and low energy consumption, and the output is several times higher than that of the previous single extraction method, and can effectively realize zero-emission and pollution-free industrial production.