Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Hiro

41 results about "Grateloupia filicina" patented technology

Preparation method of algal polysaccharides toner

The invention relates to a preparation method of an algal polysaccharides toner, comprising the following steps of: putting cleaned grateloupia filicina into an oven for baking, pulverizing by a universal pulverizer, sieving; then adding double distilled water according to a solid-to-liquid ratio, putting into a water bath of 100 DEG C, staying for a period of time in the boiled water bath; centrifuging by a high-speed centrifuge, taking the supernatant, performing rotary evaporation by a rotary evaporator until the supernatant is 1 / 4 of the original volume, adding absolute ethyl alcohol, standing in a refrigerator of 4 DEG C; then centrifuging by the high-speed centrifuge again, taking the precipitate, adding a proper amount of water for dissolving, evaporating by the rotary evaporator to remove the ethyl alcohol to obtain the algal polysaccharides extracting solution; and stirring the algal polysaccharides extracting solution, double distilled water, rose essence and a preservative imidazolidinyl urea uniformly to obtain the natural algal polysaccharides toner. The algal polysaccharides toner has the advantages of simple process, easiness of control, stable system, no toxic side effect, efficacies of moistening, anti-wrinkling, whitening, diminishing inflammation, promoting tissue regeneration, resisting aging and the like, and broad market prospect.
Owner:GUANGDONG OCEAN UNIVERSITY

Anti-aging alga health-care alga granule beverage and preparation method thereof

The invention belongs to the field of preparation of a health care beverage, and concretely relates to an anti-aging alga health-care alga granule beverage and a preparation method thereof. An alga nutrient solution is the main material of the beverage, and comprises the following components in parts by dry weight: 4-5 parts of Dictyophora indusiata, 4-5 parts of Agrocybe aegirit, 8-10 parts of Eucheuma muricatum, 6-8 parts of laver, 3-5 parts of Gracilaria, 2-4 parts of Antarctic ice microalgae, 2-4 parts of Grateloupia filicina, 1-2 parts of Hizikia fusiformis, 1-2 parts of sea mustards, and 0.5-1 parts of chlorella. A whole set of continuous way production process is applied, and comprises the following steps: aqueous extraction method, aerobic fermentation, anaerobic fermentation, removal of impurities, etc.; an extract product with biological activity in the algae can be produced into the anti-aging beverage. The whole production line has the advantages of high yield and zero discharge, and compared with a prior single extraction method, the yield is multiple times higher. The production process can maximize utilization value of algae, the process is simple, and the energy consumption is low; zero discharge industrial production without pollution is effectively realized.
Owner:FUJIAN HAIXING HEALTH FOOD

Preparation method for grateloupia filicina polypeptide solution

The invention discloses a preparation method for a grateloupia filicina polypeptide solution. According to the method, fresh grateloupia filicina is used as the raw material and subjected to drying, smashing, soaking in water and grinding to obtain uniform grateloupia filicina slurry; a certain amount of protease is added to the uniform grateloupia filicina slurry, and enzymolysis conditions are controlled for two times of enzymolysis to obtain an enzymolysis solution; the enzymolysis solution is subjected to separation and purification through a gel chromatographic column after enzyme deactivation and centrifugal treatment, and then a purified grateloupia filicina polypeptide stock solution is obtained. The preparation method is reasonable in process and easy to operate, the extraction rate and purity of grateloupia filicina polypeptide are high, and the preparation method is suitable for large-scale production.
Owner:RONGCHENG GUANGRUN SEAFOOD CO LTD

Application of seaweed oligosaccharide in preparation of avian leucosis virus resistant preparation

The invention belongs to the technical field of biomedicine and particularly relates to application of seaweed oligosaccharide in the preparation of an avian leucosis virus resistant preparation. seaweed oligosaccharide is prepared by degrading natural polysaccharides extracted from the macroalga Grateloupia filicina, Ulva lactuca, Sargassum fusiforme and other algae, has a wide source range, is simple to prepare, and has the advantages, as an antiviral preparation, such as naturalness, zero toxicity and environmental friendliness; in-vitro cell experiments prove that the seaweed oligosaccharide is capable of inhibiting the proliferation of avian leucosis virus, has significant antiviral effect, may be applied to livestock and poultry breeding as a novel antiviral preparation, and has high applicable value.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI

High-effective pleurotus nebrodensis culture medium with algas and preparation method thereof

The invention discloses a high-effective pleurotus nebrodensis culture medium with algas, which includes the following components, by weight, sugarcane residue, brewer's grain, alginic acid-polyacrylamide composite porous micro-spherical loofah sponge fibers, chlorella powder, sargassum, hydrilla verticillata powder, kelp powder, cyanobacteria powder, algae residue, grateloupia filicina, cellullase, algal polysaccharides, yeast and lactic acid bacteria. The pleurotus nebrodensis culture medium is prepared from the algas, which are rich in nutrients and bio-active substances, as a main material, so that cultivation period of the culture medium is reduced effectively. During the preparation process of the culture medium, the yeast and the lactic acid bacteria are employed to carry out mix-fermentation, thereby enriching fermentation products. The porous substance is used for supporting the fermentation bacteria so that transmission of heat and nutrients are improved and activity time of the fermentation bacteria is increased. The culture medium is increased in decomposition degree of substrates, is improved in abundance and balance of the nutrients and provides fundament to short-period high-effective cultivation of the pleurotus nebrodensis.
Owner:MAANSHAN ANKANG FUNGUS IND

Antiviral compound Chinese medicinal herbs preparation for fish and shrimp

The invention discloses an antiviral compound Chinese herbal medicine medicament for fish and shrimp, and raw material of the medicament is Chinese herbal medicine. The percentage range of component and weight of the medicament are respectively as follows: grateloupia filicina 30-40%, purslane 25-30%, stephania cepharantha hayata 25-30%, and campanumaea pilosula 5-10%. The invention has nutritiveproperty and drug property, not only contains nutritive material, but also has components of antiviral activity and other biological activities. The invention not only can enhance body immunity of fish and shrimp, prevent viral diseases, but also hasten growth and increase yield and income. The invention is natural and high-effective and has the advantages of little toxic and side effects, high safety, little residue, abundant material, low cost, and simple process and the like, thereby having good economic benefit and social benefit and being beneficial to the healthy development of aquaculture.
Owner:GUANGXI INST OF FISHERIES

Traditional Chinese medicine organic fertilizer and preparation method thereof

The invention discloses a traditional Chinese medicine organic fertilizer and a preparation method thereof. The traditional Chinese medicine organic fertilizer is prepared from the following raw materials in parts by weight: 20-25 parts of luffa seeds, 6-8 parts of Chinese usnea, 14-16 parts of Brainea insignis, 12-18 parts of Dryopteris uniformis, 7-10 parts of elecampane, 11-15 parts of vetches, 16-20 parts of micro seeds, 22-30 parts of Grateloupia filicina, 3-5 parts of ferment powder, 30-35 parts of chernozem, 35-40 parts of tundra soil, 10-12 parts of orange peels, 5-10 parts of anise, 13-16 parts of bean pulp, 28-35 parts of vinasse and 15-20 parts of bamboo carbon. The traditional Chinese medicine organic fertilizer has the beneficial effects that the cost is low, the pest expelling effect is good, the fertilizer efficiency is durable, and crops are conveniently maintained.
Owner:张日龙

Black bean enzyme as well as preparation method and application thereof

The invention discloses a black bean enzyme as well as a preparation method and application thereof. The black bean enzyme comprises the following raw materials in parts by weight: 30-55 parts of a black bean powder, 8-15 parts of Huai flos chrysanthemum, 7-13 parts of peanut skin, 6-11 parts of aronia melanocarpa, 5-10 parts of Japanese Premna herb leaves, 4-8 parts of grateloupia filicina, 5-9 parts of a bitter citrus immature flower, 3-6 parts of turin, 4-8 parts of oriental pickling melon, 7-18 parts of xylitol, 0.1-2 parts of enzyme bacteria and 150-350 parts of purified water. The blackbean enzyme disclosed by the invention contains multiple nutrients, is unique in flavor, capable of enhancing human body immunity, promoting gastrointestinal digestion and building bodies if being drunk for a long term, beneficial to the physical health of people, capable of effectively treating pediatric anorexia and rheumatism and high in market promotion value.
Owner:杜家舟

Induction method of grateloupia filicina filament

InactiveCN102511389ALarge amount of inductionSolving seedling bottlenecksPlant tissue cultureHorticulture methodsMain branchFrond
The invention discloses an induction method of a grateloupia filicina filament, which comprises the processes of induction liquid preparation, disinfection and section cutting, induction and culture. Induction liquid is obtained by adding an appropriate amount of nutrient salt and germanium oxide into clean sea water after the clean sea water is boiled and cooled, frond cut sections of grateloupia filicina are induced into an inducing filament in holes of 24 pore plates at the temperature of 22 DEG C and at the illumination intensity of 200-400Lx, and the inducing filament is cultivated into grateloupia filicina seedlings in a triangular flask containing the induction liquid. Due to the fact that induction is performed in the holes of the 24 pore plates where the induction liquid is added, specific surface is small during induction, moisture is volatilized slowly, pollution is little, induction of the filament is facilitated, the induction speed is quick, and the inducing filament of 0.05-0.18mm can be obtained by induction for 4-7 days. Besides, a frond holdfast and frond cut sections of a base portion can be substantially inducted to form the filament, part of the frond cut sections in the middle of a main branch can be induced to form the filament, the induction amount of the filament is large, and the seedling bottleneck problem during artificial culture of grateloupia filicina is solved.
Owner:NINGBO UNIV

Anti-saline-alkaline composition containing gentrin knotweed and preparation method thereof

The invention provides an anti-saline-alkaline composition containing gentrin knotwee. The composition containing gentrin knotwee comprises gentrin knotweed. The invention also provides a preparation method of the anti-saline-alkaline composition containing gentrin knotwee. The method comprises a fermentation slurry preparation step which comprises the following steps: mixing Grateloupia filicina, a bitter apricot kernel extract product, soybean powder, pork bone soup, and cane sugar according to part proportion, after boiling, decocting the materials by slow fire for 35-41 min, after cooling, sealing mixed liquid for preservation at the temperature of 35-37 DEG C, ventilating after preservation for 20-25 days, adding yeast powder during a ventilation process, wherein the addition amount of the yeast powder and the soybean powder is same, and insulating the material for 13-16 days at the temperature of 33-36 DEG C after ventilation. By using the anti-saline-alkaline composition, kidney beans are planted in a saline land, incidence of disease of fusarium wilt, root rot and nematodosis of the kidney beans can be reduced.
Owner:SHANDONG SUNWAY LANDSCAPE TECH

Regulator for promoting germination of aging rice seeds, and applications thereof

The invention belongs to the field of plant growth regulators, and particularly relates to a regulator for promoting the germination of aging rice seeds, and applications thereof. According to the present invention, Grateloupia filicina polysaccharide having the total saccharide content of 40-65% and the sulfate content of 20-45% and using galactose as a main component is obtained through hot water leaching, dialysis alcohol precipitation and freeze drying, the 0.05-5 mg / ml Grateloupia filicina polysaccharide is dissolved in water at a temperature of 50-80 DEG C to obtain the regulator for promoting the germination of aging rice seeds, disinfected aging rice seeds are soaked in the regulator for 1-3 days, the soaked aging rice seeds are placed in a culture dish, and infiltration germination is performed; the experiment results show that the germination rate of aging rice seeds can be significantly increased by using the regulator; and the raw material of the regulator is derived from marine red algae, such that the advantages of rich resources, low cost, good effect, natural property and no polluting can be achieved.
Owner:INST OF OCEANOLOGY - CHINESE ACAD OF SCI +1

Preparation method and application of grateloupia filicina polysaccharide-nano-selenium

The invention discloses a preparation method and application of grateloupia filicina polysaccharide-nano-selenium and belongs to the technical field of functionalized nano-selenium. According to the method, a grateloupia filicina polysaccharide solution and a sodium selenite solution are mixed, an ascorbic acid solution is dropwise added to the mixed solution, and ultrasonic reaction is conductedto obtain the nano-selenium. The selenium is prepared to be at a nano level, and the obtained nano-selenium has very high bioactivity and bioavailability. The nano-selenium has lower toxicity than traditional selenium products, and a new idea and new development are provided for developing selenium supplement products. Polysaccharide and the nano-selenium are combined, drug administration advantages of a nano-carrier are reserved, and template activity is also reserved. The polysaccharide-nano-selenium becomes a new method for preparing food or medical nano-selenium.
Owner:GUANGDONG PHARMA UNIV +1

Method for extracting unsaturated fatty acid from Asia grateloupia filicina

The invention discloses a method for extracting unsaturated fatty acid from an Asia grateloupia filicina. The method comprises the following steps: washing Asia grateloupia filicina clean; adding a composite cellulase according to the mass ratio of 1:100 and acting at the temperature of 50 DEG C for 2h; draining, drying and smashing to obtain the grateloupia filicina powder; adding the grateloupia filicina powder into petroleum ether, soaking for 24h, performing water bath backflow, filtering and centrifuging to obtain supernate; adding a saponified solution to the supernate, adding a hydrochloric acid solution by the end of saponification, and adjusting the PH value to 3.4-4 to obtain the unsaturated fatty acid. The gas chromatography shows that in the unsaturated fatty acid extracted from the grateloupia filicina pretreated by the composite cellulase, the content of timnodonic acid (C20:5) and eicosatetraenoic acid (C20:4) is greater than 75% of the total unsaturated fatty acid and is about 50% higher than that of the direct extraction process. A method for efficiently extracting the unsaturated fatty acid from the Asia grateloupia filicina is established for the first time and a scientific basis for the efficient comprehensive utilization of Asia grateloupia filicina is provided.
Owner:THE FIRST INST OF OCEANOGRAPHY SOA

Filament seedling and mariculture method of grateloupia filicina

The invention provides a filament seedling and mariculture method of grateloupia filicina. According to the method, induction totipotency expression is performed on asexual cells of the filament of the grateloupia filicina with a manual means, thus obtaining the grateloupia filicina plant capable of being subjected to mariculture. The filament seedling and mariculture method is different from the traditional spore seedling cultivation and is not limited by seasons and the filament can be utilized for manual seedling anytime.
Owner:南通中国科学院海洋研究所海洋科学与技术研究发展中心 +1

A kind of method extracting unsaturated fatty acid from Asian centipede algae

The invention discloses a method for extracting unsaturated fatty acid from an Asia grateloupia filicina. The method comprises the following steps: washing Asia grateloupia filicina clean; adding a composite cellulase according to the mass ratio of 1:100 and acting at the temperature of 50 DEG C for 2h; draining, drying and smashing to obtain the grateloupia filicina powder; adding the grateloupia filicina powder into petroleum ether, soaking for 24h, performing water bath backflow, filtering and centrifuging to obtain supernate; adding a saponified solution to the supernate, adding a hydrochloric acid solution by the end of saponification, and adjusting the PH value to 3.4-4 to obtain the unsaturated fatty acid. The gas chromatography shows that in the unsaturated fatty acid extracted from the grateloupia filicina pretreated by the composite cellulase, the content of timnodonic acid (C20:5) and eicosatetraenoic acid (C20:4) is greater than 75% of the total unsaturated fatty acid and is about 50% higher than that of the direct extraction process. A method for efficiently extracting the unsaturated fatty acid from the Asia grateloupia filicina is established for the first time and a scientific basis for the efficient comprehensive utilization of Asia grateloupia filicina is provided.
Owner:THE FIRST INST OF OCEANOGRAPHY SOA

Antiviral compound Chinese herbal medicine preparation used for fish and shrimp

The invention relates to an antiviral compound Chinese herbal medicine preparation used for fish and shrimp, which comprises the following components by weight percentage: 30-45% of Grateloupia filicina, 25-30% of purslane, 25-30% of Stephania rotunda lout and 5-10% of Radix Codonopsis.
Owner:吴光平

Nougat and preparation method thereof

ActiveCN107821718AOrganizational form is not weakenedColor undiminishedConfectionerySweetmeatsGlucose-Fructose SyrupFlavor
The invention provides nougat and a preparation method thereof. The nougat comprises the following components: coconut juice, glucose syrup, peanut kernels, cream, white granulated sugar, trehalose, proteins, edible salt, fine lentinus edodes powder, fine white fungus powder, fine kelp powder, fine brown algae powder, fine grateloupia filicina powder and fine rhodymeniapalmata powder. The components contain a plurality of nutrient substances and flavor substances. Besides, the preparation method of the nougat is improved on the basis of traditional technologies, for instance, a temperature gradient-type pulp boiling process and secondary pulp flushing are provided. At the same time, the coordination effect between the components ensures that after the addition of the other flavor substances and nutrient substances, products do not weak in texture form, color, mouth feel and flavor, but have better quality compared with products in the prior art.
Owner:海南春光食品有限公司

Preparation method of red algae sterile explant

InactiveCN103651117AEfficient killingNo damage to growthPlant tissue cultureHorticulture methodsGracilaria verrucosaPotassium iodine
The invention discloses a preparation method of red algae sterile explant. The preparation method is characterized by comprising the steps of cleaning red algae by utilizing sterile filtered seawater, immersing one of gracilaria verrucosa, grateloupia filicina, gelidium amansii, gelidiella acerosa, asparagus, carrageen and pelvetia silquosa in 1% to 5% potassium iodide solution for 1min to 4min, and then washing by utilizing the sterile filtered seawater; immersing the red algae in 1% to 5% povidone iodine for 2min to 8min, and then cleaning the red algae by utilizing sterile filtered seawater; finally immersing the algae in 1% to 3% sodium hypochlorite solution for 1min to 5min, and cleaning the red algae by utilizing the sterile filtered seawater to obtain the sterile red algae explant. The potassium iodide, povidone iodine and sodium hypochlorite are adopted as sterilizing agents, so that the bacteria and microorganisms on the surface of the red algae explant can be effectively killed, the growth of the plant is not injured, and 80% sterile feasible explant can be obtained.
Owner:QINGDAO BAIZHONG CHEM TECH

A kind of nougat sugar and preparation method thereof

ActiveCN107821718BOrganizational form is not weakenedColor undiminishedConfectionerySweetmeatsBiotechnologyShiitake mushrooms
The invention provides a nougat and a preparation method thereof. The nougat includes the following components: coconut milk, glucose syrup, peanuts, cream, white sugar, trehalose, protein, edible salt, fine powder of shiitake mushrooms, white fungus Fine powder, kelp fine powder, brown algae fine powder, centipede algae fine powder, palmate dulse fine powder, the ingredients contain a variety of nutrients and flavor substances, and the preparation method of the nougat is carried out on the basis of traditional techniques Improvements have been made, such as setting a temperature gradient cooking process, secondary flushing, and at the same time, through the blending effect between components, it is ensured that the texture, color, taste and flavor of the product after adding other flavors and nutrients are not only It is not weakened, but has better quality than prior art products.
Owner:海南春光食品有限公司

Grateloupia filicina polysaccharide preservative for red bayberries

The invention provides a grateloupia filicina polysaccharide preservative for red bayberries. The preservative includes the following components in parts by weight: grateloupia filicina polysaccharides 18-25, chitosan 3-5, nisin 0.13-0.34 and a film coalescing aid 0.8-1.2. The preservative provided by the invention can effectively inhibit red bayberry respiration, greatly slow the loss rate of nutritional components like organic acids and VC and inhibit the activity of polyphenol oxidase, peroxidase and phenylalaninase in the red bayberries so as to remarkably delay fruit aging. The grateloupia filicina polysaccharides in the preservative have good effects of resisting oxidation and inhibiting bacteria; and with the addition of active polysaccharides during extraction, the extraction rateis effectively improved and the extraction time is effectively shortened. The preservative provided by the invention is green and environmentally friendly and is suitable for promotion and application
Owner:兰溪市哥特生物技术有限公司

A kind of growth type algae beverage and its processing method

The invention discloses a growth-type algae beverage and a processing method thereof. The centipede algae is used as the main raw material, and the growth-type algae beverage is prepared through steps such as water extraction, aerobic fermentation, anaerobic fermentation, and impurity removal. The invention can not only maximize the utilization value of seaweed, but also has simple process and low energy consumption, and the output is several times higher than that of the previous single extraction method, and can effectively realize zero-emission and pollution-free industrial production.
Owner:XIAMEN 139 BIOTECH CO LTD

Preparation method of Grateloupia filicina polysaccharide preservative for red bayberries

The invention provides a preparation method of a Grateloupia filicina polysaccharide preservative for red bayberries. The preparation method comprises the following steps: taking and mixing Grateloupia filicina polysaccharides, chitosan, nisin and a film forming assistant, adding the water and an active polypeptide, sending above substances into a thermostatic water bath to prepare a mixed solution, and carrying out emulsification and ultrasonic treatment to prepare the Grateloupia filicina polysaccharide preservative for red bayberries. The preparation method has the advantages of simplicity,easiness in operation, and high preparation efficiency, and the prepared preservative has the advantages of stable properties, good film forming property, excellent preservation effect, long preservation time and good market prospect.
Owner:浦江县昂宝生物技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products