The invention belongs to the technical field of tea
processing and in particular relates to an acid tea and a preparation method thereof. The preparation method comprises the following steps: (1) raw materials are selected, wherein red-
bud five-leaf acid tea leaves which are germinated for not more than 10 days in Fengshan ecological
tea garden in Luojiang district of Quanzhou city are selected; (2) a preparation technique comprises picking, sunning, frying by
charcoal fire,
rubbing by hands, cooling, frying by
charcoal fire,
rubbing by hands, deactivating enzymatic activity, frying by
charcoal fire,
rubbing by hands, frying by charcoal fire, rubbing by hands, fermenting and staying overnight in cloth bags and
roasting by charcoal fire in sequence; (3) the storage is implemented, wherein the roasted acid tea is sealed and stored in a pottery
jar for naturally cooling in a room with temperature of 20 DEG C to 25 DEG C, the same-batch products are uniformly stirred, encased and put in storage after being cooled by one month; and (4) refining technology is implemented, wherein the refining technology comprises four processes, namely screening, picking, piling and packaging. The acid tea prepared by the preparation method disclosed by the invention can provide nourishments needed by a
human body, and can cultivate the original nature of a user, ward off diseases, improve physiological and psychological functions of the user and extend the
life time of the user after being drunk for a long time. Besides, the acid tea has
special effects on the symptoms such as difficult
urination,
edema,
abdominal distension,
abdominal pain,
gout and extremely high
uric acid.