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8996results about How to "Increase appetite" patented technology

Systems and methods for treating obesity

Methods and devices for simulating a gastric bypass and reducing the volume of the stomach involve placing a tubular liner along the lesser curve of the stomach cavity. Also, methods and devices for slowing gastric emptying involve placing valves within the stomach cavity near the gastrointestinal junction and / or the pylorus. These methods and devices may prevent a patient from drinking and eating large volumes at one time and from eating slowly all day.
Owner:ETHICON ENDO SURGERY INC

Topical nitric oxide donor compositions

InactiveUS6287601B1Reduced and failing organ functionPoor appetitePowder deliveryBiocideLipid formationEquine Species
Compositions and methods of the topical treatment of equine laminitis are disclosed. In particular, combinations of a fast acting nitric oxide (NO) donor, a sustained acting NO donor and an NSAID mixed in a lipid-based carrier are described. The application of such combinations to the affected areas, e.g., the hoofs and surrounding tissues, of an equine afflicted with laminitis provides relief from the debilitating effects of this painful, often life-threatening condition.
Owner:STREHKEHN INT LTD

Systems and methods for treating obesity

Methods and devices for simulating a gastric bypass and reducing the volume of the stomach involve placing a tubular liner along the lesser curve of the stomach cavity. Also, methods and devices for slowing gastric emptying involve placing valves within the stomach cavity near the gastro-intestinal junction and / or the pylorus. These methods and devices may prevent a patient from drinking and eating large volumes at one time and from eating slowly all day.
Owner:ETHICON ENDO SURGERY INC

Methods and compositions for screening and treatment of disorders of blood glucose regulation

In one aspect, the invention provides a method of screening and, optionally, treatment of an individual suffering from an insulin resistance disorder by screening an individual in need of treatment for an insulin resistance disorder for one or more genetic variations indicating a predisposition to a response to an insulin sensitizer; and, optionally, administering or not administering an insulin sensitizer to the individual based on the results of the screening. The insulin sensitizer for which the individual is screened and the insulin sensitizer that is administered or not administered may be the same or different. In another aspect, the invention provides methods comprising identifying one or more genetic variations, e.g., one or more single nucleotide polymorphisms, that at least partly differentiate between a subset of a plurality of individuals who experience a response when administered an insulin sensitizer, and a subset of said plurality of individuals who do not experience a response when administered the insulin sensitizer. The invention also provides nucleic acids, polypeptides, antibodies, kits, and business methods associated with these screening and association methods.
Owner:PERLEGEN SCIENCES INC

Marine product meat sausage and making method thereof

The invention discloses a marine product meat sausage and a making method thereof. The marine product meat sausage is characterized by comprising the following raw materials proportioning by weight: 30-85 portions of marine product, 0-30 portions of edible meat, 10-30 portions of edible water, 1-12 portions of edible vegetable oil, 2-6 portions of soybean protein isolate, 0.5-1.6 portions of saltand 2.0-7.5 portions of starch; the marine product meat sausage is prepared according to the steps of raw material processing, twisting, chopping, stirring, filling, sterilizing and packaging. The invention is prepared by adopting the marine products (scallop muscle, oyster meat, sleeve-fish meat, salmon meat, shrimp meat, trepang, abalone, yellow croaker meat, hairtail meat, fish seeds, ling meat, waste fish meat and the like) or adding the edible meat (chicken, pork, mutton, beef and the like) as the main raw materials, has abundant and balanced nutrition, meets the requirement of a consumeron the marine products and increases the appetite, and the product has strong seafood taste and unique flavor, does not contain nitrite, is beneficial to health, is packaged in vacuum, has unique appearance and is ready to be enjoyed when a bag is opened.
Owner:青岛农博农食品科技有限公司

Nutritional conjunctive support therapy for recovery in animals following stress or illness

A composition of probiotics, vitamins and minerals, electrolytes with glutamine and glucose along with medium chain triglycerides are provided as a supplement to animals. This is administered to cattle, calves, sheep, pigs, horses, dogs, and cats that are experiencing stress and or are undergoing medical drug therapy to treat conditions of diseases along with pre and post operative surgical conditions. The composition helps correct imbalances in beneficial bacteria, provides energy and helps in rehydration to reduce recovery time from stress or in disease treatment in these animals.
Owner:VETAB PLUS

Feeding plant essential oil additive as well as preparation and application of additive

The invention provides a feeding plant essential oil additive. The prescription of the feeding plant essential oil additive comprises the following components by weight percent: 8.5%-12% of cinnamyl aldehyde, 2%-6.5% of thymol, 1.8%-3% of eugenol, 2%-3.5% of carvacrol, 18-30% of palm oil and 50%-60% of a carrier. The invention further provides a preparation method and application of the feeding plant essential oil additive. By reasonably proportioning different types of plant essential oils, the efficient pollution-free plant essential oil feed additive with pretty good food attraction effect is obtained, the incidence rates of diseases including diarrhea, respiratory disease complex and the like can be effectively reduced, the health level of an animal can be obviously improved, animal food intake is increased, and production efficiency is improved.
Owner:武汉索尔生物科技有限公司

Method of treating tuberculosis with interferons

A method of treating tuberculosis comprising administering an aerosolized interferon such as interferon α, interferon β or interferon γ in a therapeutically effective amount is provided herein. Further, a method of reducing the infectivity of tuberculosis or reducing the number of infectious organisms present in the lungs of a patient suffering from tuberculosis comprising administering an aerosolized interferon such as interferon α, interferon β or interferon γ in a therapeutically effective amount is provided herein. Also, pharmaceutical compositions of one or more aerosolized interferon(s) are provided.
Owner:THE RES FOUND OF STATE UNIV OF NEW YORK +1

Technology for producing biological fermentation complete feed

The invention relates to a producing technology of a biologic ferment complete feed, which adopts the following weight shares: mixed bacteria 0.2 to 0.5 share, mushroom bacteria dregs 35 to 45 shares, bean pulp 20 to 30 shares, raw oyster 1 to 3 shares, and wheat bran 10 to 25 shares; the mushroom bacteria dregs, the bean pulp, the raw oyster and the wheat bran are mixed and smashed and sieved through a 20 to 30 mesh sieve; the mixed bacteria is mixed into the shares and blended evenly; all mixed materials are positioned into a ferment pool to be sealed and fermented; the ferment temperature is 35 plus or minus 3 DEG C; the feed is made after fermenting 130 to 145 hours. The biologic ferment complete feed produced by the invention technology can effectively improve the animal digestive system function, strengthen the food absorbing volume of the animal, restrict the disease causing bacteria in the animal body, adjust the beneficial bacteria balance in the animal body, lead the animal nutrition to reach the green nuisance free standard, and improve the appearance condition of the animal, thus overcoming the problem that the weight increasing of the domestic animal caused by the over high coarse fiber content in the bacteria bran is influenced.
Owner:梁亚桐

Health grain product and its production process

The present invention is health grain product and its production process. Glossy ganoderma, aloe, gynostemma pentaphylla, Xianggu mushroom, honeysuckle, etc. are added into various grain products, such as rice, flour, noodles, rice vermicelli, ect. to form health grain products. The health grain products are produced into various forms suitable for eating in spring, summer, autumn and winter separately. For example, the grain product for eating in spring may contain honeysuckle, isatis root and other components capable of clearing away heat and toxic matter to avoid spring diseases; that for eating in summer may contain agastache, cogongrass rhizome and other components capable of clearing away heat and toxic matter to resist summer heat; and that for eating in autumn may contain aloe, boat-fruited sterculia and other components capable of clearing away heat and relaxing the bowels to prevent autumn-dryness disease.
Owner:吴跃飞

Modified smectite and method for producing the same and its application

Disclosed is an inorganic medicine, particularly modified montmorillonite, method for preparing the same and use thereof. The said modified montmorillonite means that dioctahedron of natural montmorillonite is not destroyed and basic chemical composition for the same is not changed, and the microstructure stacked from dioctahedron layer is changed to decrease the thickness of stacking layer and to expose and increase the end face charge and the interlayer charge of montmorillonite, thereby resulting in its lower degree of C axis order. The present medical use of montmorillonite is thus significantly strengthened, particularly the reversal treatment effect on chronic atrophic gastritis. Also disclosed are a medicine composition containing modified montmorillonite and the reversal treatment effect of natural montmorillonite on chronic atrophic gastritis.
Owner:ZHEJIANG HAILISHENG PHARM CO LTD

Fermented feed additive, preparation method and application

The invention discloses a fermented feed additive, a preparation method and application thereof. The fermented feed additive is prepared by fermenting mixed strains and mixed auxiliary materials consisting of monosodium glutamate protein, bean pulp, bran, cottonseed meal, corn fibers, rice bran and powdered rice hulls, wherein the mixed strains are obtained by mixing activated strains of lactobacillus acidophilus, lactobacillus planetarium, lactobacillus casei, saccharomyces cerevisiae, bacillus subtilis and bacillus licheniformis in a proportion of (1-5): (1-5): (1-5): (1-5): (1-5): (1-5); and the dosage of the fermented feed additive is 5 to 100 percent of the weight of the animal feed when used for the animal feed. According to the fermented feed additive, the bean pulp, the bran, the cottonseed meal and other raw auxiliary materials are sufficiently utilized, so that the food consumption in the animal feeding process is reduced; the fermented feed additive can be used to partiallyor completely replace the animal feed, and antibiotic medicaments can be reduced or prevented from being used; and no medicament is left, so that the feeding cost of farmers is reduced.
Owner:WEIFANG ZHONGKEJIAYI BIO FODDER TECH

Medlar and red date enzyme and preparation method thereof

The invention discloses a medlar and red date enzyme and a preparation method thereof, which belong to the technical field of enzyme preparation. Multi-strain composite fungi powder is adopted as a leavening agent; the medlar and the red date are adopted as main raw materials; dietary fiber, pectin hydrolyzate, seasoner extracting liquor, Chinese herbal medicine extracting liquor, enzyme stabilizer and other multifunctional auxiliary raw materials are scientifically compounded and modified; low-temperature processing technology such as ultrasonic cleaning, cryogenic grinding, microwave-assisted high-voltage pulse electric field processing and ultrasonic ripening are mainly adopted in the whole process, so that the natural colors, the flavor, the taste and the content of the active materials of the medlar and the red date are maintained furthest, the biological stability, the non-biological stability and the biological activity of the medlar and red date enzyme are obviously enhanced, the introduction of chemical addition agent is reduced, and the juicing rate of the medlar and the red date as well as the food safety of the enzyme are improved. Finally, the medlar and red date enzyme with high biological activity, strong stability, strong taste, flavor and appetite, long expiration date and edible safety is prepared.
Owner:NINGXIA JINSHANGQI BIOTECH

Novel efficient and natural attractant

The invention relates to natural attractants, belonging to the field of feed additives. One natural attractant is mainly composed of a dried tangerine peel crushed substance, a hawthorn crushed substance, a cinnamon crushed substance, a mugwort leaf crushed substance, and composite microbial powder. The other natural attractant is mainly composed of a dried tangerine peel extractive, a hawthorn extractive, a cinnamon extractive, a mugwort leaf extractive, and composite microbial powder. The attractants provided by the invention has the advantages of promoting the ingestion of livestock, poultry and aquatic animals, increasing the ingestion speed and feed intake of the livestock, poultry and aquatic animals, avoiding the indigestion caused by overfeeding, increasing the feed intake and digestibility of the animals to the feeds hard to digest, expanding the application range and usage amount of unconventional feed materials, enhancing the immunity and anti-stress capability of the animals, resisting diseases, promoting growth, decreasing the production cost of the animal feeds and increasing the production benefits; the attractants contain no antibiotic and chemical medicine as well as drug residue, can be used for a long time without causing drug resistance, and have safety and high efficiency.
Owner:BEIJING KEEPYOUNG TECH

Meat flavor hot flavorings and production method thereof

The invention discloses a meat scent savoury and pungent flavoring, containing the following raw materials: vegetable oil, dried pimiento, zanthoxylum bungeanum, star anise, salt, sugar, monosodium glutamate, starch, meat reaction solution, fresh increasing flavoring agent. A production method of the meat scent savoury and pungent flavoring includes: heating the vegetable oil to 150-200 DEG C; respectively adding the dried pimiento zanthoxylum bungeanum and anise tree and frying for 30-60 seconds, quickly removing, draining the oil, and then coarse crushing and mixing the dried pimiento zanthoxylum bungeanum and anise tree; adding salt, sugar, monosodium glutamate, starch, meat reaction solution in the mixture, mixing uniformly; and then adding the fresh increasing flavoring agent, and then mixing uniformly; performing ultramicro crushing after microwave drying, and then obtained the completed product by hermetic package. The invention uses a short time fried mode to alleviate the biting taste of the pimiento and prominent the fragrant flavor of the pimiento; and matches with flavoring made up by different meat reaction solutions, so that the invention contains not only the meat flavor, but also an increase of essential amino acids of human body, minerals and so on.
Owner:浙江正道生物科技有限公司

Method for Modulating Appetite

The present invention provides a method of modulating appetite and / or body weight in a subject, said method comprising administering to said subject an effective amount of a MIC-1 modulating agent, wherein said agent increases or decreases the amount of MIC-1 present in said subject, or inhibits or enhances the biological activity of present in said subject.
Owner:ST VINCENTS HOSPITAL SYDNEY

Broiler chicken breeding method and special feed traditional Chinese medicine addition agents thereof

The invention discloses a broiler chicken breeding method and special feed traditional Chinese medicine addition agents thereof. According to the breeding method, during the age of 1-10 days of broiler chickens, the feed traditional Chinese medicine addition agents improving immunity of the broiler chickens are added to feeding feed; during the age of 11-19 days of the broiler chickens, the feed traditional Chinese medicine addition agents preventing respiratory diseases of the broiler chickens are added to the feeding feed; during the age of 20-29 days of the broiler chickens, the anti-virus feed traditional Chinese medicine addition agents are added to the feeding feed; during the age of 30-42 days of the broiler chickens, the feed traditional Chinese medicine addition agents promoting growth of the broiler chickens are added to the feeding feed; and adding proportion of the addition agents in the feeding feed is 0.3-1% of the total weight of the feed. The broiler chicken breeding method and the special feed traditional Chinese medicine addition agents thereof have the advantages of using the traditional Chinese medicine feed in the whole process, improving disease-resistant capacity of the broiler chickens, promoting growth and development of the broiler chickens, and being low in production cost, simple to produce and use, remarkable in use effect, and free from drug residue and adverse effect.
Owner:山东百和药业有限公司

Condiment for boiled fish with pickled cabbage and chilli and method for preparing boiled fish with pickled cabbage and chilli using same

The invention relates to a condiment for boiled fish with pickled cabbage and chilli. The condiment comprises the components as follows in parts by weight: 90-110 parts of pickled green vegetables, a fish salting material, a frying material and a soup producing material, wherein the fish salting material comprises a powder bag, the powder bag is composed of starch, iodized salt, aginomoto, ground pepper, paprika powder and white granulated sugar; the frying material is formed by mixing 18-22 parts of dried shredded green onion, 18-22 parts of dried shredded ginger and 18-22 parts of dried garlic powder; and the soup producing material comprises 20-25 parts of thick broad-bean sauce, 20-25 parts of dried chilli, 20-25 parts of black fungus, 10-20 parts of ground powder, 3-8 parts of iodized salt, 3-5 parts of citric acid, 28-32 parts of fermented glutinous rice and 8-10 parts of vinegar. In the invention, various condiments required by cooking boiled fish with pickled cabbage and chilli are packed in groups, thus being convenient for cooks, and the boiled fish with pickled cabbage and chilli cooked by utilizing the condiment has the advantages that fish is spicy, hot, fresh and fragrant and is not greasy, soup is scour and delicious and the fish is memorable.
Owner:辛保山

Anion generator for incorporation into lighting apparatuses and other appliances

A negative ion generator for improving the air quality of a room or space and may be conveniently incorporated into a lighting apparatus, appliance or other house item. The anion generator includes a metal fiber brush which reduces or eliminates ozone production. The lighting apparatus may take a variety of forms and may also include a photocatalyst coating to further purify the air.
Owner:RYU JASON +1

Secondary-fermentation black tea as well as production method and production device thereof

The invention provided a secondary-fermentation black tea as well as a production method and a production device thereof. The process comprises the following steps: (1) picking up fresh tea leaves, inactivating the fresh tea leaves, spreading the fresh tea leaves for cooling so as to enable the water content of the tea leaves to be 50-60%, rolling and curling the fresh tea leaves into a strip shape, deblocking the tea leaves after rolling, drying the tea leaves so as to enable the water content of the tea leaves to be 88-90%, and then piling, dismissing and sifting so as to obtain primary-fermentation black tea leaves; (2) putting the primary-fermentation black tea leaves on pallets and brackets, placing the brackets in a fermenting room, providing steam so as to fill the steam among the tea leaves at a temperature which is controlled at 50-60 DEG C for 5-15 hours, and then stopping providing the steam, fermenting the tea leaves for 3-7 days in the sealed fermenting room, and after fermenting, performing airing, natural cooling and drying so as to obtain secondary-fermentation black teat products. By virtue of twice fermentation, the black tea is clean and sanitary, is high in quality, is uniform in tea color, is better in quality, is fragrant in smell after being soaked in water, is savoury and mellow, has multiple health functions for a human body and is a treasure in whole-fermented tea.
Owner:横县南方茶厂

Analogs of ghrelin substituted at the n-terminal

The invention comprises peptidyl analogs of ghrelin having greater stability which are active at the GHS receptor according to formulae depicted below:(R2)-A1-A2-A3-A4-A5-A6-A7-A8-A9-A10-A11-A12-A13-A14-A15-A16-A17-A18-A19-A20-A21-A22-A23-A24-A25-A26-A27-A28-R1 wherein the definitions of A1 to A28, R1 and R2 are provided for in the specification, with the exception that the N-terminal amino acid must be selected from the group consisting of Inp, 1-Apc and 4-Apc, the pharmaceutically acceptable salts thereof and pharmaceutical compositions comprising an effective amount of said compound together with therapeutic and non-therapeutic uses thereof.
Owner:IPSEN PHARMA SAS

Oyster polypeptide nutrition supplement food for children and preparation method thereof

The invention relates to an oyster polypeptide nutrition supplement food for children and a preparation method thereof. The method comprises the following steps: deodorizing, debittering and decoloring enzymolysis polypeptide fluid which is prepared by controlled enzymatic hydrolysis of oyster meat; carrying out suction filtering, concentrating and drying to obtain oyster peptide powder; culturing and centrifuging probiotics suitable for children to obtain bacterial paste; lyophilizing with cryoprotectant to obtain probiotics lyophilized bacterial powder; preparing probiotic microcapsules by the probiotics lyophilized bacterial powder and a wall material; forming prebiotics by selecting fructo-oligosaccharide and isomaltose hypgather; weighing the following components in percentage by weight: 40 to 60 percent of oyster peptide powder, 20 to 30 percent of the probiotic microcapsules and 10 to 40 percent of prebiotics; and uniformly stirring, packaging in bags to obtain the oyster polypeptide nutrition supplement food. The oyster polypeptide nutrition supplement food quickly increases the number of beneficial bacteria in intestinal canals of children while providing rich nutrition to children, so that the environment in a body is improved, and the nutrition absorption capability is improved. The preparation method has the advantages of reasonable process, simple manufacture and strong operability.
Owner:山东好当家海森药业有限公司

Honeysuckle tea and processing method thereof

InactiveCN103190498AOvercome the defect of long-term drinking injury to the stomachMaintain the efficacy of the drugPre-extraction tea treatmentBitter tasteTea leaf
The invention provides a processing method of the honeysuckle tea, and relates to the technical field of tea processing. The method mainly comprises the following steps of: picking up and treating the honeysuckle, picking up fresh tea, withering tea green, cutting up the honeysuckle, evenly mixing honeysuckle with the tea, rolling, fermenting, extracting fragrance in a drying way, carrying out vacuum package and the like. According to a 'curing' process, the honeysuckle tea provided by the invention is weak in irritation, more gentle and temperate, can play the functions of the red tea for effectively promoting the stomach digestion, promoting the appetite, carrying out detumescence and diuresis, strengthening the heart and the like, can keep the pesticide effect action of the honeysuckle, and keeps the health protection effect of the honeysuckle. The juice of the honeysuckle can be sufficiently absorbed by the tea according to the rolling and fermenting of both of the red tea and the honeysuckle, and the taste of the honeysuckle and that of the tea are mediated with each other, so that the mouth feel is more delicious, the bitter taste of the honeysuckle disappears, and the tea has better sweet aftertaste.
Owner:福建省柘荣县天康茶业有限公司

Chinese herbal medicine feedstuff additive-summer quiet powder and preparation method as well as application thereof

InactiveCN101181011AReduce morbidityPrevents a decline in milk productionAntipyreticFood processingDiseaseTrichosanthes kirilowii
The invention discloses a Chinese traditional herbal medicine foodstuff additive, Xia'ansan, and a preparation method and applications thereof. The additive is made from astragalus root, Chinese angilica, tube of dwarf lilyturf, dried tangerine peel, green tangerine peel, vegetable sponge, dandelion, fructus forsythiae, radix bupleuri, honeysuckle vine, complete Trichosanthes kirilowii Maxim, Saponaria vaccaria, fructus liquidambaris, and liquorice. The preparation method of the invention is that: the 14 materials are air-cured and dried, dried at 60 DEG C, and then crushed and sifted by 100-mesh sifter, and finally subpackaged. The additive can be blended into the foodstuff for feeding cow, which has heat and stress resistance function to cows giving milk, thus enhancing milk yield. The additive can be used in a hot season for 30 to 45 days in a dosage of 150 to 200g per day for one cow, which can ensure that cow maintains a milk yield increased by more than 10% in 120 days, and can dramatically reduce the incidences of mastitis, endometritis and hoof disease.
Owner:JINLING INST OF TECH

A kind of anticancer drug composition and preparation method thereof

The present invention provides an anticancer drug composition, which includes various components. The present invention also provides a liquid preparation method of an anticancer pharmaceutical composition, comprising the following steps: step 1, weighing the components in the anticancer pharmaceutical composition according to the weight ratio of the components; The components in each weight ratio are put into water and decocted for 4-5 hours, and then filtered, and the obtained filtered liquid is the liquid medicine of the anticancer drug composition. The anticancer drug composition of the invention is a pure traditional Chinese medicine preparation, can be taken orally for a long time, and has very little side effect. According to the observation of the therapeutic effects of many cancer patients, taking the anticancer pharmaceutical composition of the present invention mostly eliminates the symptoms of the patients, increases appetite and restores physical strength.
Owner:李丰曹

Clarias fuscus feed and preparation method thereof

The invention discloses a clarias fuscus feed and a preparation method thereof. The clarias fuscus feed is prepared from the following raw materials in parts by weight: 45-50 of cooked pig blood, 12-15 of minced fish, 9-12 of fish meal, 24-28 of wheat bran, 12-15 of bean dregs, 5-6 of distiller's grains, 12-15 of rapeseed cake, 8-10 of apple leaves, 3-4 of gynostemma pentaphyllum, 1-2 of Borreria stricta, 2-3 of dandelion, 2-3 of Limonium bicolor, 4-5 of wolfberry leaves, 1-2 of dried ginger, 10-12 of radix puerariae, 3-4 of a feeding attractant, and 1-2 of a feed fermentation agent. The feeding attractant contained in the feed formula can improve the fish appetite, increase food intake and realize rapid weight gain. At the same time, the dandelion, gynostemma pentaphyllum and other components involved in the formula are beneficial to human health, and can clear away heat and toxic materials. After being eaten, the clarias fuscus enters the human body through food chain transfer, and is also beneficial to human health.
Owner:霍山源味园农林科技有限公司

Production method of jasmine black tea

A production method of jasmine black tea comprises withering, rolling, shaping, fermentation, and scenting, and the process comprises the following steps: firstly selecting high-quality fresh tea, then performing withering, rolling, shaping, fermentation, and scenting to obtain the product. The jasmine black tea prepared by the invention maintains the characteristic of fragrant, sweet and mellow taste of black tea, and has the delicate fragrance of jasmine tea; the product has elegant appearance, good taste and fragrance, lasting infused water, a spherical and distinct shape, a dark brown andoily color, a reddish soup color, heavy and natural fragrance, and mellow and refreshing taste, can leave fragrance in teeth and mouth after drunk, has strong fragrant aftertaste, has better aftertaste after infusion for several times, and is a superfine product pursued by tea ceremony enthusiasts.
Owner:廖银龙 +2

Compound biological strain for feed and preparation method of fermented feed

The invention provides a compound biological strain for feed. The compound biological strain comprises enterococcus faecalis, lactobacilli, saccharomycetes, bacillus subtilis and bacillus coagulans, wherein the bacterial count ratio of the enterococcus faecalis to the lactobacilli to the saccharomycetes to the bacillus subtilis to the bacillus coagulans is (0.5 to 1.5):(0.5 to 1.5):(0.1 to 0.5):(4 to 6):(0.5 to 1.5). The compound biological strain for feed and a preparation method of fermented feed provided by the invention have the advantages that the release of crude protein and amino acid in coarse feed can be promoted, and the animal absorption is facilitated.
Owner:河南世纪天缘生态科技有限公司

Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.
Owner:邵素英
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