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Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink

A technology of gastrointestinal function and plant beverage, which is applied in food preparation, food science, application, etc., and can solve the problems of low raw material utilization rate and single function

Inactive Publication Date: 2015-05-27
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to overcome the defects of the existing licorice plant beverage with single function and low utilization rate of raw materials, and use licorice as the main raw material to scientifically compound licorice concentrated juice, edible fungus extract, wolfberry concentrated juice, modified dietary Fiber, corn bee pollen extract, pectin decomposition products, etc., use modern low temperature and biological extraction technology to process raw materials, which greatly increases the content of active ingredients in raw materials, and prepares a licorice plant beverage that improves gastrointestinal function and immunity

Method used

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  • Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink
  • Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink
  • Liquorice vegetable drink for improving gastrointestinal function and enhancing immunity and preparation method of liquorice vegetable drink

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Embodiment 1

[0050] Embodiment 1 raw material preparation

[0051] 1. The preparation of licorice concentrated juice: the preparation method of described licorice concentrated juice comprises the steps of: putting licorice slices, honeysuckle and cloves into an ultrasonic cleaning machine equipped with 0.4% sodium bicarbonate solution respectively, cleaning at 200W, 40KHz for 7min , drained, mixed evenly according to the mass ratio of 8:2:1.5, and then frozen at -22°C for 8 minutes; immediately crushed to a particle size of 0.5mm; put in a container and added 4 times the weight of water to obtain a mixed material, and adjusted the pH with lactic acid The value is 4.5, at room temperature under the condition of electric field intensity 30kV / cm, pulse time 400μs, and pulse frequency 300Hz, conduct high-voltage pulse electric field treatment; The total time of microwave irradiation is 70s, and interval irradiation is carried out: irradiation for 10s, interval of 10s, irradiating 10 times in t...

Embodiment 2

[0064] A licorice plant drink for improving gastrointestinal function and immunity, mainly prepared from the following raw materials in parts by weight:

[0065] 12 parts of licorice concentrated juice, 11 parts of edible fungus extract, 10 parts of wolfberry concentrated juice, 10 parts of modified dietary fiber, 9 parts of corn bee pollen extract, 5 parts of pectin decomposition product;

[0066] The licorice plant drink for improving gastrointestinal function and immunity also includes the following auxiliary materials in parts by weight: 150 parts of white sugar, 13 parts of Luo Han Guo, 9 parts of honey, and 2 parts of citric acid;

[0067] The preparation method of the licorice plant drink for improving gastrointestinal function and immunity includes the following steps:

[0068] 1) Accurately weigh licorice concentrated juice, edible fungus extract, wolfberry concentrated juice, modified dietary fiber, corn bee pollen extract, pectin decomposition product, white sugar, ...

Embodiment 3

[0073] A licorice plant drink for improving gastrointestinal function and immunity, mainly prepared from the following raw materials in parts by weight:

[0074] 3 parts of licorice concentrated juice, 5 parts of edible fungus extract, 5 parts of wolfberry concentrated juice, 5 parts of modified dietary fiber, 5 parts of corn bee pollen extract, 2 parts of pectin decomposition product;

[0075] The licorice plant drink for improving gastrointestinal function and immunity also includes the following auxiliary materials in parts by weight: 50 parts of white sugar, 8 parts of Luo Han Guo, 3 parts of honey, and 1 part of citric acid;

[0076] The preparation method of the licorice plant drink for improving gastrointestinal function and immunity includes the following steps:

[0077] 1) Accurately weigh licorice concentrated juice, edible fungus extract, wolfberry concentrated juice, modified dietary fiber, corn bee pollen extract, pectin decomposition product, white sugar, Luo Han...

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Abstract

The invention discloses a liquorice vegetable drink for improving a gastrointestinal function and enhancing the immunity and a preparation method of the liquorice vegetable drink. Herb of liquorice is used as a main raw material; liquorice concentrated juice, an edible mushroom extract, wolfberry fruit concentrated juice, modified dietary fibers, a corn bee pollen extract, pectin hydrolyzate and the like are scientifically compounded; the raw materials are treated by adopting a modern low-temperature and biological extraction technology, so that the content of effective components of the raw materials is greatly increased; various functional components are organically mixed, so that the optimal synergistic effect is achieved; meanwhile, by adoption of methods for thermal hybrid concentration of unstable concentrated liquid, jointed removal of cold and heat, sterile filtration, and the like, the flavor of the liquorice vegetable drink is greatly enhanced, and the expiration date of a product is prolonged; the liquorice vegetable drink with the effects of improving the gastrointestinal function and enhancing the whole immunity of a human body is prepared.

Description

technical field [0001] The invention relates to a licorice plant drink, in particular to a licorice plant drink which improves gastrointestinal function and immunity and a preparation method thereof. Background technique [0002] The famous ancient Chinese medical classic "Huangdi Neijing Taisu" once mentioned that "eating on an empty stomach is food, and patients eating it is medicine". The Ministry of Health has made specific regulations on the homologous items of medicine and food, items that can be used in health food, and prohibited items in health food. Among them, there are nearly a hundred types that are both food and medicine. Since medicine and food are of the same origin, how to use the same source of medicine and food and the items that can be used as health food to prevent and treat diseases and strengthen the body has become a major issue for people's health preservation. [0003] "Compendium of Materia Medica" written by Li Shizhen of the Ming Dynasty introdu...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52A23L2/08A23L1/28A23L1/076A23L1/0524A23L1/025A23L1/29A23L1/308A23L31/00A23L33/21
Inventor 邵素英
Owner 邵素英
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