The present invention discloses a fermented pig feed, which is prepared from the following raw materials by weight: 100 to 130 parts of corn, 10 to 17 parts of tea dreg, 4 to 6 parts of
bone meal, 10 to 16 parts of soybean
powder, 2 to 3 parts of banana leaf, 1 to 2 parts of
hybrid pennisetum herb, 2 to 3 parts of
cayenne pepper leaf, 3 to 5 parts of celery
powder, 3 to 4 parts of pitaya peel, 2 to 3 parts of
matteuccia struthiopteris, 2 to 4 parts of brewer's
yeast powder, 3 to 4 parts of pomelo
skin, 5 to 7 parts of
beet pulp, 2 to 3 parts of lily, 1 to 2 parts of licorice and 2 to 3 parts of
nutrition flavoring agent. According to the present invention, piling
fermentation of the pig feed improves the feed taste, extends the
shelf life of the feed, prevents pathogenic microorganisms in pigs' body from colonizing, growing and reproducing, and restores and maintains the pigs' intestinal microflora balance, thereby improving
immunity and
disease resistance, enhancing
disease resistance and antibacterial ability, and reducing the incidence of pigs.