162 results about "Lipid peroxide" patented technology

The invention provides an aquatic animal preparation capable of protecting liver. The aquatic animal preparation capable of protecting liver is composed of an A preparation and a B preparation. The A preparation is composed of 70 to 100% of a Chinese herbal medicine mixture, 0 to 15% of a flavonoid compound, 0 to 15% of a saponin compound, 0 to 15% of an alkaloid, 0 to 15% of trace element, and 0 to 15% of a polysaccharide; and the B preparation is one or a mixture of a plurality of ingredients selected from a feed additive, a photosynthesis accelerant, and a vitamin. In vivo, the aquatic animal preparation is capable of increasing the activity of liver cells, repairing cell damage, removing a plurality of toxins in aquatic animals, relieving liver burden, improving immunity, resisting free radical injury, reducing lipid peroxide, protecting liver, nourishing gallbladder, and preventing tumor; beneficial substances of living bacteria agents and Chinese herbal particles dissolved in water are capable of inhibiting planting of pathogenic bacteria in water bodies, and killing virokine.

The present invention relates to food processing method and producing process of mulberry fruit vinegar. The mulberry fruit vinegar is produced with fresh mulberry and through the steps of sorting mulberry, cleaning, scalding in hot water, crushing, alcohol fermentation via adding alcohol yeast liquid in temperature controlling fermentation tank, continuous deep acetic fermentation via adding acetic acid yeast, blending, ageing in sealed acetification tank at 19 deg.c for 6 months, non-heating sterilizing with 100-800 W RE ultrasonic transducer, and packing. The present invention adopts low temperature fermentation and mycose protection to maintain the antioxidant matter, amino acids and other nutritious components. The mulberry fruit vinegar has the health functions of promoting blood circulation, softening blood vessel, improving gastrointestinal function, moistening skin, etc.

The invention relates to selenium-rich nutritional powder and a preparation method thereof and belongs to the technical field of health-care food. The selenium-rich nutritional powder is prepared from the following raw materials in parts by weight: 100-120 parts of black peanut powder, 40-60 parts of black corn flour, 20-40 parts of black sesame seed powder, 50-80 parts of wheat flour, 30-45 parts of buckwheat flour, 20-30 parts of kudzu root starch, 10-15 parts of nut kernel powder, 10-20 parts of Potentilla anserina powder, 8-12 parts of lycium barbarum and 5-9 parts of wild jujube seeds. According to the selenium-rich nutritional powder provided by the invention, raw materials such as black peanuts with very high selenium content are adopted as main ingredients, traditional Chinese medicine powder serves as an auxiliary ingredient, and organic selenium in the selenium-rich nutritional powder can be used for cleaning in-vivo free radicals, expelling in-vivo toxins, resisting oxidation, effectively inhibiting the generation of lipid peroxides, preventing blood clots, clearing cholesterol, improving human immunologic function and can also be used for protecting liver and expelling toxins; the selenium-rich nutritional powder can be directly swelled by boiling water and can also be added into wheat flour so as to prepare steamed bread, bread, cakes and pastries and the like.

The invention discloses eye drops containing vitamin E derivatives and a preparation method thereof. The eye drops comprise main components of water soluble vitamin E derivatives, a thickening agent, a pH regulator, an isotonic agent and water for injection. The eye drops are mainly used for treating dry eye syndrome, and active pharmacological components can be added according to the need and are used for adjuvant treatment of cataract, retinopathy, macular degeneration, keratitis, conjunctivitis and other various ocular diseases. The eye drops have good effects of moisturizing and lubricating, have antioxidation function, can inhibit lipid peroxide reactions in eyes, have effects of expanding peripheral blood vessels, improving blood circulation, protecting, and accelerating injuries toheal, and have good curative effects on various ocular diseases.

The invention discloses a method for using fresh apple pomace to simultaneously produce apple vinegar and fruit vinegar enzyme powder. The method is characterized in that the fresh apple pomace serving as raw material is subjected to alcohol fermentation and acetic fermentation, plate-frame pressure filtration and cold crushing and beating are performed to remove skin and seeds, the processed fresh apple pomace is moved into a hollow-blade dryer for distillation and drying after horizontal-spiral separation, and the apple vinegar and fruit vinegar enzyme powder are produced simultaneously. The method has the advantages that the method is simple to operate, cost of solid-state-fermentation fruit vinegar is lowered, raw material utilization rate is increased, time and labor are saved, and economic benefits are increased; the produced vinegar enzyme powder is easy to digest, rich in nutrition and widely applicable to baking and various healthcare products, and effects such as reducing weight, inhibiting and reducing formation of lipid peroxide during a human body aging process and delaying aging can be achieved when a person eats the fruit vinegar enzyme powder for a long time.

The invention discloses a method for simultaneously preparing apple brandy and apple pulp enzyme powder by the utilization of fresh apple pomace. According to the method, apple pomace undergoes solid fermentation; and after cold crushing and pulping, removal of peel and seed and horizontal screw separation, distillation and drying are carried out through a vacuum paddle dryer so as to prepare apple brandy and apple pulp enzyme powder simultaneously. The method is simple to operate. The obtained apple pulp enzyme powder is easy to digest, contains nutritional ingredients such as amino acids, vitamins, mineral matter, polyphenol, dietary fiber and the like, and can be widely applied in baking and various health-care products. The product of the invention has effects of reducing weight, inhibiting and reducing formation of lipid peroxide in the human aging process, delaying senescence and the like if eaten for a long time. After aging, the obtained apple brandy has good fragrance, can reach the class 1 and above of the national brandy standard, and has multiple unique health-care effects.

The invention relates to a hangover alleviating and liver protecting composition and a preparation method thereof. The hangover alleviating and liver protecting composition is prepared from the following components in parts by weight: 60 to 70 parts of radix puerariae, 50 to 60 parts of semen hoveniae, 35 to 45 parts of flos puerariae, 25 to 35 parts of poria cocos, 20 to 30 parts of liquorice root, 15 to 25 parts of flos chrysanthemi, 1 to 3 parts of round cardamom slices, 3 to 7 parts of vitamin B, 1 to 3 parts of taurine and 1 to 5 parts of honey. The alcoholism-relieving and liver-protecting composition provided by the invention is prepared by decocting a plurality of genuine medicinal materials, the poria cocos, the liquorice, the chrysanthemum and the honey are supplemented to improve the sweetness of the product, and the alcoholism-relieving and liver-protecting composition is sweet but not greasy in taste, has a light traditional Chinese medicine fresh scent in aftertaste, has obvious alcoholism-relieving and liver-protecting effects, can accelerate the metabolism of ethanol in vivo and reduce the generation of lipid peroxide, and has a good anti-alcoholism and liver-protecting effect. And the tea also has multiple effects of clearing damp, promoting diuresis, tonifying spleen, calming heart, tonifying spleen and stomach, moistening lung, dispelling wind, clearing heat, calming liver, improving eyesight, clearing heat and removing toxicity. Secondly, through the processes of extraction, fermentation, clarification and the like, the utilization rate of the medicinal materials is greatly increased, and the number and quality of active substances in the medicinal materials are increased.

Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.