92results about How to "Sweet but not greasy" patented technology

The invention discloses a tea flavored preserved honey pomelo and a making method thereof. The tea flavored preserved honey pomelo comprises debittered honey pomelo peel, white granulated sugar, high fructose syrup, oolong tea, salt, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 30-50%, and has a water content of 20-30%. The making method of the tea flavored preserved honey pomelo comprises the steps of peeling shaping, debittering, sugar curing and drying. The tea flavored preserved honey pomelo has the characteristics of reservation of the original natural fragrance of the honey pomelo peel, tea flavor addition, controlled low naringin content, and sweet but not oily mouthfeel.

The invention relates to a hangover alleviating and liver protecting composition and a preparation method thereof. The hangover alleviating and liver protecting composition is prepared from the following components in parts by weight: 60 to 70 parts of radix puerariae, 50 to 60 parts of semen hoveniae, 35 to 45 parts of flos puerariae, 25 to 35 parts of poria cocos, 20 to 30 parts of liquorice root, 15 to 25 parts of flos chrysanthemi, 1 to 3 parts of round cardamom slices, 3 to 7 parts of vitamin B, 1 to 3 parts of taurine and 1 to 5 parts of honey. The alcoholism-relieving and liver-protecting composition provided by the invention is prepared by decocting a plurality of genuine medicinal materials, the poria cocos, the liquorice, the chrysanthemum and the honey are supplemented to improve the sweetness of the product, and the alcoholism-relieving and liver-protecting composition is sweet but not greasy in taste, has a light traditional Chinese medicine fresh scent in aftertaste, has obvious alcoholism-relieving and liver-protecting effects, can accelerate the metabolism of ethanol in vivo and reduce the generation of lipid peroxide, and has a good anti-alcoholism and liver-protecting effect. And the tea also has multiple effects of clearing damp, promoting diuresis, tonifying spleen, calming heart, tonifying spleen and stomach, moistening lung, dispelling wind, clearing heat, calming liver, improving eyesight, clearing heat and removing toxicity. Secondly, through the processes of extraction, fermentation, clarification and the like, the utilization rate of the medicinal materials is greatly increased, and the number and quality of active substances in the medicinal materials are increased.

The invention discloses a pomelo fragrance sesame jelly drop and a preparation method thereof. The pomelo fragrance sesame jelly drop comprises sesames, debittered honey pomelo particles, xylitol, maltitol, carragheenan, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, and has a reducing sugar content of 3% or less and a water content of 15-20%. The preparation method of the jelly drop comprises the following steps: preparing the debittered honey pomelo particles, preparing a sugar solution, carrying out sugar curing, mixing with the sesames, carrying out cooling shaping, and drying. The jelly drop is prepared by using honey pomelo and the sesames as main raw materials, fully utilizes the edible and medicinal values of the sesames, combines the mouthfeel and the flavor of honey pomelo, has the characteristics of appropriate hardness, low naringin content, sweet but not oily mouthfeel, low total reducing sugar content and low total heat, and can be eaten by weight reducing people and diabetic patients.

A process for preparing the preserved soft jujube includes removing kernel from jujube, immersing the jujube in the solution of sodium hydrogen sulfite, adding pectase to the cold boiled sugar solution, stirring, immersing the jujube in it, enzymolyzing immersing the jujube in the cold boiled sugar solution, deactivating enzyme, dripdrying, baking, cooling and shaping.

The invention discloses a sweet preserved honey pomelo and a preparation method thereof. The sweet preserved honey pomelo comprises debittered honey pomelo peel, a debittered honey pomelo juice, white granulated sugar, high fructose syrup, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 30-50%, and has a water content of 20-30%.The sweet preserved honey pomelo is prepared by using the debittered honey pomelo peel and the debittered honey pomelo juice as main raw materials through debittering, sugar curing and drying steps, maintains the natural flavor of honey pomelo, has sweet but not oily mouthfeel, and has a controlled low naringin content.

The invention relates to a fruity black sesame powder. The preparation steps of the fruity black sesame powder comprise: selecting black sesame which full in grain and not damaged by worms, removing dust, baking and grinding into a powder; selecting fresh Chinese yam, removing dust, peeling, slicing and putting into a roasting furnace for baking, and grinding the Chinese yam slices into a powder by a grinder to keep in reserve; putting sweet rice flour in a pan, frying with soft fire to a yellow color and keeping in reserve; respectively putting dried kiwi berry, dried banana and dried apple in a grinder and grinding into powders; uniformly mixing the black sesame powder, the sweet rice flour, the Chinese yam powder, the dried kiwi berry powder, the dried banana powder, the dried apple powder and soft white sugar; and packaging into small bags for sale. The fruity black sesame powder not only keeps nutrients possessed by fruits and black sesame selves, is sweet but not greasy in mouthfeel, but also is rich in vitamins, phosphor, calcium and iron, is not added with any preservatives and artificial colors, has high nutritional ingredients and is suitable for large-scale popularization and sale in the market to benefit the masses.

The invention discloses a preparation method of rock candy processed garlic and aims to solve the problems that the nutritive value is damaged and the taste and flavor are affected due to overhigh salinity and too short immersion time in the garlic pickling process. The preparation method comprises steps as follows: 1), uniform and complete fresh garlic bulbs with the diameter of 3-5 cm are selected and washed for standby application; 2) a saline solution and the fresh garlic bulbs are added to a ceramic container in the weight ratio being 1:1, the concentration of the saline solution is 20%, and the garlic bulbs are immersed for 15-20 days and then taken out; 3), rock candy accounting for 5% of the weight of the garlic bulbs is ground to be powder, the aired garlic bulbs are put in a ceramic vat, the rock candy is scattered once when one layer of garlic bulbs are placed, the vat is sealed after the vat is full, and the rock candy processed garlic can be taken out for eating after 15-30 days. The prepared garlic bulbs taste good, and the nutritive value of allicin is better reserved.

The invention discloses a tea flavored preserved honey pomelo and a making method thereof. The tea flavored preserved honey pomelo comprises debittered honey pomelo peel, xylitol, maltitol, green tea, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a total sugar content of 3% or less, and has a water content of 20-30%. The making method of the tea-flavored preserved honey pomelo comprises the steps of peeling shaping, debittering, sugar curing and drying. The tea flavored preserved honey pomelo has the characteristics of reservation of the original natural fragrance of the honey pomelo peel, tea flavor addition, controlled low naringin content, and sweet but not oily mouthfeel. Finished preserved honey pomelo products have a low total sugar content and low total heat, so it is suitable for weight reducing populations and diabetic patients to eat the finished preserved honey pomelo products.

The invention discloses a sakura flavor mochi. The sakura flavor mochi is characterized by comprising the following raw materials, by weight, 50-120 parts of water, 50-100 parts of flour, 50-100 parts of starch, 50-100 parts of unsalted butter, 5-40 parts of milk, 5-40 parts of grease, 5-30 parts of eggs, 4-20 parts of sugar, 1-10 parts of sakura natural extraction essences and 1-5 parts of sakura powder. The invention further provides a preparation method of the sakura flavor mochi. The sakura flavor mochi is good in mouthfeel, rich in nutrition, and meanwhile capable of achieving a food therapy health maintenance health care effect. The raw material ratio is reasonable, and particularly the nutritive value of sakura is high. The effect of shrinkage of enlarged pores and the effect of skin water-oil balance can be achieved by eating the sakura frequently, and sakura enzymes in the sakura can have the functions of skin rejuvenation, acne removal and skin color brightening. Sakura powder has the effects of cough relieving, asthma preventing, lung diffusing, intestine lubricating and alcohol dispelling.

The invention discloses a tea flavored honey pomelo jell drop and a making method thereof. The tea flavored honey pomelo jelly drop comprises debittered honey pomelo grains, white granulated sugar, high fructose syrup, carragheenan, oolong tea, citric acid monohydrate, licorice root, vitamin C and potassium sorbate, has a reducing sugar content of 30-50%, and has a water content of 15-20%. The making method of the tea flavored honey pomelo jelly drop comprises the following steps: preparing the debittered honey pomelo grains, preparing a sugar liquid step, carrying out sugar curing, carrying out cooling shaping, and drying. The tea flavored honey pomelo jelly drop has the characteristics of moderate hardness, low naringin content, tea flavor addition, and sweet but not oily mouthfeel.