Honey pomelo fortune cookie and preparation method thereof
A technology of honey pomelo and blessing cake, which is applied in the field of blessing cake containing honey pomelo filling and its preparation, and can solve the problem of damage to the color, natural flavor and nutritional components of honey pomelo pie, poor debittering technology of raw grapefruit, and filling Problems such as poor cake forming state, to achieve the effect of increasing the number of debittered pomelo peels, shortening the cooking time, and improving the utilization rate
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Embodiment 1
[0061] Embodiment 1 prepares pomelo filling
[0062] The honey pomelo filling is prepared according to the following methods of debittering pomelo peel by masking, debittering pomelo fruit by ion exchange resin, and vacuum sugaring.
[0063] (1) Preparation of debitter pomelo peel:
[0064] Pomelo peel forming steps: divide the fresh pomelo fruit into slices, separate the pomelo peel from the pomelo pulp, cut the pomelo peel into diced pomelo, and the pomelo peel enters the machine Dice, cut into diced honey pomelo fruit with the specification of (3-4cm)×(3-4cm)×(3-4cm), and then send it to the diced honey pomelo fruit grading device to obtain qualified diced honey pomelo fruit.
[0065] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5...
Embodiment 2
[0081] Embodiment 2 prepares pomelo filling
[0082] The process of this embodiment is basically the same as that of Example 1, except that the steps of cleaning and disinfection are added: in the step of preparing debittered honey pomelo peel, the step of cleaning and disinfection is added before the step of forming the honey pomelo peel: the fresh fruit of honey pomelo is placed in hot water at 40-45°C Automatic cleaning in the middle of 2-3 minutes, enter the clean water to cool and rinse, disinfect at room temperature in a chlorine dioxide solution with a concentration of 100mg / L and blow dry.
[0083] In addition, the specific formula and process parameters have been adjusted, see Table 1 and Table 2 for details.
Embodiment 3
[0084] Embodiment 3 prepares pomelo filling
[0085] The process of this embodiment is basically the same as that of Example 1, only the formula and process parameters have been adjusted, see Table 1 and Table 2 for details.
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