The invention provides a black soybean cake
processing method. The
processing comprises the steps that 1, black soybean
powder, glutinous
rice flour,
rice flour, red dates, lily, sweet-scented
osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated
sugar, sesame
powder and
palm oil are weighed; 2, the red dates, the lily, the sweet-scented
osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated
sugar is heated to be dissolved; 4, the black soybean
powder, the glutinous
rice flour and the rice flour are mixed, and then mixed liquid and the
palm oil are added in the mixture for high-temperature
steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake
processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy
aftertaste, and black soybeans have rich nutrients and have the effects of promoting
cholesterol metabolism, lowering blood lipid, preventing cardiovascular
disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented
osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing
kidney, protecting the liver, nourishing the
stomach, discharging
toxicant, keeping beauty and the like.