The invention discloses a rose and honey cake. The rose and honey cake is prepared from, by weight, 90-100 parts of low-gluten flour, 8-15 parts of oat flour, 8-15 parts of buckwheat flour, 1-3 partsof baking powder, 6-12 parts of wheatgerm oil, 30-40 parts of black chicken eggs, 30-40 parts of honey, 8-10 parts of roseleaves, 20-30 parts of maltitol, 3-5 parts of fresh milk, 2-6 parts of sealwort, 5-10 parts of lilies, 25-30 parts of sealwort dregs, 3-5 parts of pinenut kernels, 2-6 parts of cherries, 3-6 parts of strawberries, 2-4 parts of pericarpium citri reticulatae and 1-3 parts of carrot powder. The waste resources of sealwort dregs are further utilized to prepare dietary fiber, and the nutrition of the cake is enriched. The rose and honey cake is sweet and delicious and unique inmouthfeel, edible medicinal materials like the lilies, sealwort and pericarpium citri reticulatae are further added, and the rose and honey cake has the healthcare functions of moistening the lung toarrest a cough, nourishing yin to remove heat, easing mental anxiety for tranquillization, tonifying qi and nourishing yin, tonifying the spleen, moisturizing the lung, tonifying the kidney, regulating the flow of vital energy and removing obstruction; the oat flour and the buckwheat flour are further added, contains insolubility fiber, and is good in mouthfeel and rich in nutrient.