Acetarious edible oil and preparation method thereof

A technology for edible oil and crude oil, applied in the field of edible oil, can solve the problems of unbalanced nutrition, poor taste, and short shelf life of salad oil, and achieve the effect of prolonging the shelf life and preventing deterioration.

Active Publication Date: 2014-06-04
LUOYANG CHUNKUI AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of short shelf life, unbalanced nutrition and poor taste in the existing salad oil, the invention provides an edible oil for cold dressing and a preparation method there

Method used

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  • Acetarious edible oil and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] An edible oil for cold dressing, consisting of peony seed oil, wheat germ oil, sesame oil, lycopene and magnolia extract, the percentages of the quality of each raw material in the total mass of the edible oil are: peony seed oil 60%, wheat germ oil 13%, Sesame Oil 20%, Lycopene 1%, and Magnolia Extract 6%.

[0023] The preparation method of the above-mentioned edible oil for cold dressing is realized by the following steps: Step 1. Weigh a certain amount of peony seed crude oil produced by the mechanical pressing process within 1 hour, heat it to 50° C., and then add Isothermal water with 6% peony seed crude oil quality was stirred at a rate of 120 r / min for 30 minutes, then the stirring was stopped and the temperature was raised to 80° C., and then kept for 8 hours, and the water and impurities in the lower layer were separated and removed to obtain peony seed oil, which was set aside;

[0024] Step 2. Heat up the peony seed oil prepared in step 1 to 120°C, and keep s...

Embodiment 2

[0030] An edible oil for cold dressing, which is composed of peony seed oil, wheat germ oil, sesame oil, lycopene and magnolia extract. The percentages of the quality of each raw material in the total mass of edible oil are: peony seed oil 45%, wheat germ oil 14%, Sesame Oil 30%, Lycopene 2% and Magnolia Extract 9%.

[0031] The preparation method of the above-mentioned edible oil for cold dressing is realized by the following steps: Step 1. Weigh a certain amount of peony seed crude oil produced by the mechanical pressing process within 1 hour, heat it to 50° C., and then add The isothermal water with 5.5% peony seed crude oil quality is stirred at a rate of 115 r / min for 30 minutes, then the stirring is stopped and the temperature is raised to 80° C., then kept for 8 hours, and the water and impurities in the lower layer are separated and removed to obtain peony seed oil, which is set aside;

[0032] Step 2. Heat up the peony seed oil prepared in step 1 to 110°C, and keep st...

Embodiment 3

[0038] An edible oil for cold dressing, consisting of peony seed oil, wheat germ oil, sesame oil, lycopene and magnolia extract, the percentages of the quality of each raw material in the total mass of edible oil are: peony seed oil 30%, wheat germ oil 15%, Sesame Oil 40%, Lycopene 3% and Magnolia Extract 12%.

[0039] The preparation method of the above-mentioned edible oil for cold dressing is realized by the following steps: Step 1. Weigh a certain amount of peony seed crude oil produced by the mechanical pressing process within 1 hour, heat it to 50° C., and then add Isothermal water with 5% peony seed crude oil quality was stirred at a rate of 110 r / min for 30 minutes, then the stirring was stopped and the temperature was raised to 80° C., then kept for 8 hours, and the water and impurities in the lower layer were separated and removed to obtain peony seed oil, which was set aside;

[0040] Step 2. Heat up the peony seed oil prepared in step 1 to 100°C, and keep stirring ...

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Abstract

The invention relates to acetarious edible oil and a preparation method thereof. The acetarious edible oil is composed of 30-60% of peony seed oil, 13-15% of wheatgerm oil, 20-40% of sesame oil, 1-3% of lycopene and 6-12% of magnolia denudata extractive. The preparation method of the acetarious edible oil comprises six steps of preparing the peony seed oil, separating and purifying the prepared peony seed oil, preparing the wheatgerm oil, mixing all of the sesame oil, 30-60% of the prepared peony seed oil and 13-15% of the prepared wheatgerm oil according to the mass percent, preparing the magnolia denudata extractive, and adding the lycopene and 6-12% of the magnolia denudata extractive to the mixed oil after intensive mixing according to the mass percent. The prepared acetarious edible oil can be used for acetarious seasoning or chafing dish edible prepared dishes and is natural and bright in color and luster and pleasant to the palate. The ingredient collocation is reasonable, the preparation method is simple, and the shelf life is long.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to an edible oil for cold dressing and a preparation method thereof. Background technique [0002] At present, most of the edible oils used for cold dressing on the market, that is, salad oils, have the problems of single nutrition and short shelf life. Oxidation is one of the important factors leading to the short shelf life of salad oil. Salad oil is basically made by blending edible vegetable oils. Edible vegetable oils It basically does not have anti-oxidation ability. Therefore, the biggest problem of edible vegetable oil is that it is extremely easy to be oxidized. Oxidation causes the rancidity of edible vegetable oil, which not only affects the quality of the oil, but also affects its safety. Simultaneously, although there is sesame blending oil on the market at the same time, this blending oil has only sesame flavor in cold dishes, has no clear fragrance, and is very greasy; tradi...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/05
Inventor 杨永庆
Owner LUOYANG CHUNKUI AGRI DEV
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