673 results about "Wheat germ oil" patented technology

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The invention relates to a nutritional blend oil with balanced fatty acid components and active components for the middle and old aged, which is prepared by a plurality of plant oils selected from flaxseed oil, walnut oil, double-low rapeseed oil, soybean oil, wheat germ oil, corn oil, teal oil, peanut oil, grape seed oil, rice bran oil, camellia oil, evening primrose seed oil, sunflower seed oil and the like, wherein, Omega 6 serial polyunsaturated fatty acids (PUFA) and Omega 3 serial PUFA are contained to enable the ratio of saturated fatty acid (SFA) to monounsaturated fatty acid (MUFA) to PUFA to be 0.6-0.8:1:1, the ratio of Omega 6 to Omega 3 to be 4:1 in the comprehensive evaluation of the blend oil absorbed by the middle and old aged and the fat from other sources, thereby meeting the recommended value of Chinese Nutrition Society; the nutritional blend oil contains 2% of gama-linolenic acid, thereby beneficial to improving the contents of DH-gama-linolenic acid and arachidonic acid; the total content of lauric acid, myristic acid and palmitic acid contained in the nutritional blend oil is below 8.5% in order to avoid over rising the level of Low density lipoprotein (LDL) in the plasm of the middle and old aged; in addition, the nutritional blend oil also comprises a plurality of active components with oxidation resistant property, so other antioxidants do not need to be added in the blend oil.The blend oil provided by the invention is characterized by low cost, balanced fatty acid nutrition, a plurality of abundant active components and higher security, thereby better improving the health and intelligence of eaters, preventing cardiovascular and cerebrovascular diseases, and avoiding fatness, hyperlipidemia, thrombotic diseases and the like caused by unbalanced fatty nutrition.

The invention provides nutrient plant blending oil. The nutrient plant blending oil comprises components in percentage by weight as follows: 20%-40% of rapeseed oil, 10%-20% of linseed oil, 6%-12% of sunflower seed oil, 5%-15% of peanut oil, 4%-8% of wheat germ oil, 2%-10% of camellia seed oil, 1%-5% of seabuckthorn seed oil, 3%-8% of walnut oil, 2%-5% of grape seed oil, 0.1%-2% of allicin, 0.1%-2% of docosahexaenoic acid, 0.1%-2% of vitamin E, 0.1%-2% of curcumin and 0.1%-1% of resvaritrol. The production method of the blending oil comprises steps as follows: the raw materials are weighed in the proportion and then added to a mixing vessel, nitrogen is injected at the temperature of 40-60 DEG C, so that pressure in the mixing vessel can keep 0.1-0.5 Mpa, vibration and blending are performed through ultrasonic waves for 60-120min and then are left to stand for 3-5 hours, and primary blending oil is obtained; then bentonite and activated carbon in the weight ratio of 1:(2-4) are added to the primary blending oil, the mixture is stirred for 30-60min at a rotation speed of 80-100 r/min, then solid impurities are filtered out, and the nutrient plant blending oil is obtained. The blending oil integrates edible and health-care functions of various kinds of plant oil, and the nutrient plant blending oil has more nutrition and health-care functions due to addition of functional additives.

Here the inventors provide a composition for topical application to the skin of animal comprising stearidonic acid in combination with one or octadecatrienoic acids (CODTAs). Preferably the composition comprises echium oil as a source of the stearidonic acid, and a plant lipid as a source of octadecatrienoic acid, such as borage oil (Borago officinalis), wheat germ oil (Triticum vulgare) rosehip oil (refined; Rosa mosqueta), jacaranda oil (Jacandra mimosi folia), and/or calendula oil (Calendula officinalis). The composition of the invention increases collagen I secretion and thus has particular utility for promoting collagen production in skin.

The invention discloses a natural perfumed soap constituents and the manufacture method that includes mixing extract, 30% NaOH solution, unilateral essential oil, and vegetable basal oil. The mixing extract is made up from ginseng, liquorice, mung bean, white batryticated silkworm, kaempferia galamga, corn mint, ledebouriella root, ligusticum, and abnormal fruit of Chinese honeylocust, radix trichosanthis, and Japanese ampelopsis. The vegetable basal oil includes olive oil, coconut oil, palm oil, wheat germ oil, fructus rosae oil, shea butter, and rice bran oil. It has the advantages of enhancing skin immunity, activating blood circulation and cell regenerating.

The invention discloses a preparation method of stomach strengthening and qi regulating camellia oil According to the method, first, camellia seed material blank is steamed and fried by using grape seed oil, ginger juice and wheat germ oil, and then is spread and dried, a concentrated decoction liquid of Chinese herbal medicines such as pea flower, medicated leaven, wampee root, rhizoma cyperi, bay leaf and the like is used for spraying on the even broken material blank, wherein citric acid, fructo-oligosaccharide and honey are added into the concentrated decoction liquid, and then a finished product is obtained by vacuum freeze drying, squeezing and refining. The stomach strengthening and qi regulating camellia oil has the effects of strengthening stomach, regulating qi, soothing the middle and removing distension, can be used for prevention and treatment of anepithymia, dyspepsia, tumescence of stomach duct and abdomen, insufficiency of the spleen, reversed flow of qi and other symptoms. The grape seed oil, the wheat germ oil, the citric acid, the fructo-oligosaccharide and other components in the camellia oil can improve the quality of and the components of the camellia oil, and improve the quality of the camellia oil.

The invention relates to compound essential oil capable of promoting female bosom to be bosomy and firm. The compound essential oil is prepared by the steps of: preparing an essential oil stock solution from geranium essential oil, neroli essential oil, fennel essential oil, ylang essential oil, jasmine essential oil and rose essential oil in a certain proportion, preparing a base oil stock solution from evening primrose seed oil, wheat germ oil and sweet almond oil in a certain proportion, pouring the base oil stock solution into the essential oil stock solution, and uniformly stirring and packing. After used for a period, the compound essential oil realizes the purpose that the female bosom can be quickly bosomy, and makes drooping bosom firm and elastic; and the product does not have side effect or irritation.

The invention discloses an agrocybe cylindracea health-care biscuit capable of tonifying qi and promoting appetite and a preparation method thereof. The biscuit is prepared from, by weight, 5-6 parts of agrocybe cylindracea, 2-3 parts of eggplant juice, 2-3 parts of Chinese yam powder, 2-3 parts of pumpkin seed powder, 10-12 parts of corn oil, 1-2 parts of eucommia ulmoides, 1-2 parts of rosa laevigata, 1-2 parts of lotus seeds, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of backing soda and a defined amount of water. Traditional Chinese medicine added in the biscuit has the effects of tonifying the spleen, checking diarrhea, nourishing the heart and tranquillizing the mind; the fresh folium mori is wrapped in gauze, yellow rice wine is poured into the gauze, thus the freshness and color of the folium mori can be well preserved, and the bitter taste of the folium mori can be removed by the yellow rice wine; the obtained biscuit is pure in aroma, crispy in taste, free of coarse grain sense and wonderful in color, aroma and taste.

The invention relates to high-quality wheat germ oil and a subcritical preparation method thereof, belonging to the field of grain deep processing. The preparation method comprises the steps of implementing enzyme deactivation treatment to wheat germ through microwave, and carrying out subcritical butane extraction, molecular distillation and purification, and decoloring process. The preparation method, which obtains wheat germ oil through subcritical butane extraction, greatly reduces equipment manufacturing cost, and is low in operation cost, relatively short in production cycle, high in relative yield, and low in solvent consumption and energy consumption in a process; the preparation method is strong in operability, environment-friendly, free from pollution and good in safety and repeatability, and can realize mass continuous industrial production. The operation process is performed in an anhydrous environment, and can reduce an oxidation phenomenon of wheat germ oil during processing and guarantee stable nature of the prepared product; the prepared wheat germ oil contains 70-90% of unsaturated fatty acid and more than 90% of vitamin E retention rate.

A scar reducing and massage emollient includes the mixing together of calendula flowers, chamomile flowers, comfrey leaf, rose petals, rosemary and rose geranium to form a herb mixture. Positioning the herb mixture in a cooking vessel and covering the herb mixture with almond oil and olive oil and heating the cooking vessel at a temperature below the boiling point of the olive and almond oils to define a heated mixture. Straining the heated mixture through cheesecloth to define a strained oil. Melting beeswax and mixing it with shea butter, lavender oil, Ylang Ylang oil, Aloe vera gel, jojoba oil, wheat germ oil, evening primrose oil and the strained oil to define an emollient. Positioning the emollient in at least one container.

An insect repellent comprised of all-natural ingredients to be applied directly to human skin, articles of clothing, and pets. The repellent action is attributable to a blend of essential oils of lemongrass, peppermint, thyme, geranium, and rosemary. The essential oils are blended into a carrier comprised of soybean oil and wheat germ oil. The resulting blend is effective against flying insects and arthropods, is non-toxic and safe for use on children, and is environmentally safe.

A formula of an acne removal essential oil relates to the field of skin care products. The essential oil comprises 8-12mL of a lavender essential oil, 5-8mL of a tea tree oil, 1-2mL of a clary sage essential oil, 0.5-1.5mL of a geranium essential oil, 0.5-1mL of a lemon essential oil, 0.1-0.5mL of natural vitamin E, 25-40mL of grape seed oil, 15-25mL of wheat germ oil and 6-10mL of golden jojoba oil. The essential oil provided by the invention is prepared from pure natural plant extracts, has no side effect, and can regulate sebum secretion, completely improve skin quality and play a role of sterilization, inflammation resistance and pore convergence; besides, the acne removal essential oilcan effectively remove acne, repair injured skin and recuperate skin quality.

The invention provides a cosmetic composition rich in amino acids. The cosmetic composition comprises the following components in parts by weight: 1-15 parts of yellow rice wine, 0.5-5 parts of yeast extract, 0.01-0.1 parts of sodium hyaluronate, 1-5 parts of hydrogenated wheat germ oil, 1-5 parts of cocoa butter and 1-5 parts of moroccan argan oil. The cosmetic composition is rich in various effective components and amino acids, is helpful for skin whitening, moisture holding and aging resistance, and is low in cost because a great amount of expensive components are not used.

The present invention relates to an extraction method of full-fat wheat-germ oil. Said extraction method includes the following steps: (1), heat treatment of wheat germ; (2), enzymolysis; (3), enzymatic inactivation; (4), vacuum drying; and (5), cold-pressing so as to obtain the invented wheat-germ oil.

The invention relates to a propolis soft capsule. The propolis soft capsule comprises a rubber sheet and a capsule content, wherein the capsule content comprises the following components in percent by weight: 20%-60% of propolis supercritical CO2 extract, 30%-70% of wheat-germ oil and 1%-10% of vitamin E; components of the rubber sheet are gelatin, glycerol and purified water in a weight ratio of 100:42:100. The propolis soft capsule is integrated with improving effect of propolis on diabetes mellitus and preventing effect of vitamin E on chronic complication of the diabetes mellitus; moreover, the components are good in synergistic effect. The invention also provides a preparation method of the propolis soft capsule.

The invention discloses a cosmetic containing phycocyanin and a preparation method, which comprise components with percentage by quality: spirulina algae blue protein 10-35%, wheat-germ oil 2-5%, haematococcus pluvialis extracts 3-8%, aloe barbadensis leaf juice 5-10%, ganoderma extracts 3-5%, American ginseng extracts 8-15%, water phase 20-50% and oil phase 5-30%. Oil phase raw materials are fully uniformly stirred after being melted, water phase raw materials are heated and sterilized under stirring, the oil phase and the water phase are uniformly dispersed to emulsify, and then the spirulina algae blue protein, the wheat-germ oil, the haematococcus pluvialis extracts, the aloe barbadensis leaf juice, the ganoderma extracts and the American ginseng extracts are added to be uniformly stirred, thereby obtaining an anti-aging cosmetic. The cosmetic containing the phycocyanin is strong in permeability, can improve cutin degeneration, and has the effects of moisturizing, nourishing the skin, preventing ultraviolet irradiation and the like. The cosmetic containing the phycocyanin is excellent in safety, does not have toxicity and side effects to human bodies, and does not have stimulatory effect to the skins of the human bodies.