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95 results about "Cocoa Extract" patented technology
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A dietary supplement containing cocoa extract derived from the cacao bean, with potential vasodilating, anti-inflammatory, cardiovascular protective, neuroprotective, cognition enhancing and chemopreventive activities. Cocoa extract contains flavonoids, including high levels of epicatechin, catechin, procyanidins and xanthines, such as theobromine. Upon oral administration, the bioactive ingredients in the cocoa extract inhibit angiotensin-converting enzyme (ACE) and increase the production of nitric oxide (NO) through the activation of endothelial nitric oxide synthase (eNOS). This causes vasodilation, improves blood flow, and decreases blood pressure. The cocoa extract also improves insulin sensitivity, enhances cognition, and decreases the production of pro-inflammatory molecules. In addition, this extract exerts antioxidant effects and is able to scavenge reactive oxygen species (ROS). As a result, healthy cells are protected from oxidative stress and DNA damage.
Use of cocoa solids having high cocoa polyphenol content in tabletting compositions and capsule filling compositions
Disclosed and claimed are cocoa extracts, compounds, combinations thereof and compositions containing the same, such as polyphenols or procyanidins, methods for preparing such extracts, compounds and compositions, as well as uses for them, especially a polymeric compound of the formula An, wherein A is a monomer of the formula:wherein n is an integer from 2 to 18, such that there is at least one terminal monomeric unit A, and one or a plurality of additional monomeric units;R is 3-(alpha)-OH, 3-(beta)-OH, 3-(alpha)-O-sugar, or 3-(beta)-O-sugar;bonding between adjacent monomers takes place at positions 4, 6 or 8;a bond of an additional monomeric unit in position 4 has alpha or beta stereochemistry;X, Y and Z are selected from the group consisting of monomeric unit A, hydrogen, and a sugar, with the provisos that as to the at least one terminal monomeric unit, bonding of the additional monomeric unit thereto (the bonding of the additional monomeric unit adjacent to the terminal monomeric unit) is at position 4 and optionally Y=Z=hydrogen;the sugar is optionally substituted with a phenolic moiety, at any position on the sugar, for instance via an ester bond, andpharmaceutically acceptable salts or derivatives thereof (including oxidation products).
Owner:MARS INC
Low fat cocoa extract
InactiveUS20050031762A1Enhance cocoa flavorAdd flavorCosmetic preparationsDough treatmentAntioxidantCocoa Extract
The present invention relates to a low fat cocoa extract having a high level of cocoa flavors and cocoa flavor precursors, and a high level of antioxidants. It also relates to a cocoa flavor concentrate, an antioxidant concentrate, and a foodstuff containing them. It also relates to the use of in-vitro fermented beans as naturally fermented beans. The process used to obtain such extracts comprises the steps of placing cocoa seeds in acetic acid solution, heating the mixture, and concentrating the solids of the mixture after having removed the seeds.
Owner:NESTEC SA
Filter containing built-in capsule, cigarette provided with filter and cigarette substitute provided with filter
InactiveUS20150027477A1Providing with same flavorIncrease aromaTobacco treatmentCigar manufactureFlavorRolling paper
[Problems] The present invention provides a filter containing built-in capsule in which a tobacco flavor enhancing liquid that can enhance flavor aspects such as taste, aroma, and richness is encapsulated, along with a cigarette and cigarette substitute comprising this filter.[Resolution means] The cigarette in which filter containing built-in capsule 1 according to the present invention is incorporated includes cut leaf 2, rolling paper 3, filter 4, and tip paper 5, with easily breakable capsule 6 incorporated in filter 4, and tobacco flavor enhancing liquid 8 including natural cacao extract encapsulated in film 7. When smoking, by pinching the filter part to crush capsule 6, film 7 bursts, causing tobacco flavor enhancing liquid 8 to ooze into filter 4 and enabling enhancement of the taste, aroma, richness, etc. specific to tobacco.
Owner:KABUSHIKI KAISHA KAMATA +1
Edible Products Having A High Cocoa Polyphenol Content and Improved Flavor and The Milled Cocoa Extracts Used Therein
ActiveUS20080317891A1Increase total cocoa polyphenol contentBiocideOrganic active ingredientsButter cocoaVegetable oil
Milling dry extracts containing cocoa polyphenols (CPs) to reduce the particle size improves the flavor of edible products (e.g., foods, medical foods, nutritional supplements, and pharmaceuticals) or additives containing the milled cocoa extracts. The products, e.g., chocolates, are less astringent and less bitter. The mean particle size after milling is less than about 15 microns, preferably less than about 10 microns, and most preferably less than about 5 microns. The total CP content of the milled extracts is at least about 300 milligrams and preferably about 300 to about 700 milligrams per gram of milled extract. The additives consist essentially of (i) the milled high CP cocoa extract and (ii) a fat (e.g., cocoa butter), an oil (e.g., vegetable oil), or a syrup (e.g., corn syrup).
Owner:MARS INC
Composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method of composition
InactiveCN105661521AReduce morbidityLower the three highsVitamin food ingredientsYeast food ingredientsAcute hyperglycaemiaSide effect
The invention provides composition with functions of reducing hypertension, hyperglycemia and hyperlipidemia. The composition comprises components in parts by weight as follows: 65 parts of soybean protein, 0.6 parts of fish collagen protein, 4.5 parts of dried skim milk, 11 parts of dietary fiber, 0.9 parts of whey protein, 0.5 parts of wheat albumin, 1.3 parts of cereal powder, 0.9 parts of sargassum fusiforme powder, 0.1 parts of beer yeast powder, 0.03 parts of rice germ / soybean fermentation extract powder, 0.01 parts of Chinese yam extract powder, 0.01 parts of hawthorn fruit extract powder, 0.01 parts of salmon milt extract powder, 3 parts of potassium chloride, 1 part of silicon dioxide, 0.7 parts of L-methionine, 0.2 parts of a sweetening agent, 0.7 parts of vitamins and 9.54 parts of cocoa extract powder. The invention further provides a preparation method of the composition. The composition has the good effects of reducing hypertension, hyperglycemia and hyperlipidemia and decreasing morbidity of fatty liver, diabetes mellitus and cardiovascular and cerebrovascular diseases and the like, is convenient to take and avoids side effects.
Owner:SHICHENG BIOLOGICAL ENG SHANGHAI CO LTD
Tobacco leaf extract and cocoa extract composite fermentation perfume preparation method and applications of tobacco leaf extract and cocoa extract composite fermentation perfume in recombinant tobacco leaf
ActiveCN102978127AEasy to produce fragranceNatural, environmentally friendly and harmlessTobacco preparationBacteriaFlavorCocoa Extract
The present invention discloses a tobacco leaf extract and cocoa extract composite fermentation perfume preparation method and applications of a tobacco leaf extract and cocoa extract composite fermentation perfume in recombinant tobacco leaf. According to the present invention, a name of the strain is Raoultella planticola VP4-4, a preservation number is CCTCC M 2012005, the total 16SrRNA sequence length is 1408 bp, and similarity between the 16SrRNA sequence and Raoultella planticola is 99.563%. According to the method, the Raoultella planticola VP4-4 is adopted, and bacteria seed activation, seed culture liquid preparation, fermentation culture and fermentation solution transformation are performed to obtain the tobacco leaf extract and cocoa extract composite fermentation concrete. With the present invention, the process is simple, the raw materials are the cigarette product origin tobacco leaves and cocoa perfumes capable of applying in cigarettes, and the method has an industrial application prospect.
Owner:HUBEI CHINA TOBACCO IND
Antioxidant Complex, Cosmetic and Pharmaceutical Compositions Containing Said Complex, and Use of Said Complex
ActiveUS20120171308A1Highly effective antioxidant activityProvide protectionCosmetic preparationsBiocideCocoa ExtractAdditive ingredient
The present application describes an antioxidant complex having a synergistic effect between its ingredients. Said mixture comprises: a) vitamin E and / or derivatives thereof; b) green tea extract and / or derivatives thereof; and c) cacao extract. Examples of cosmetic and pharmaceutical compositions comprising said antioxidant complex and a physiologically acceptable carrier are also described. The antioxidant complex of the present invention, as well as the aforementioned compositions, aid in preventing and protecting against cell and skin damages resulting from the action of free radicals, and also provide DNA, protein and cell membrane protection.
Owner:NATURA COSMETICOS SA
Filter containing built-in capsule, cigarette provided with filter and cigarette substitute provide with filter
Owner:KABUSHIKI KAISHA KAMATA +1
Cocoa extract preparation method
The invention relates to a cocoa extract preparation method and belongs to the field of food flavor chemistry and biotechnology. Currently a traditional solvent extraction method is mainly adopted for cocoa extraction; according to the traditional method, concentration is carried out by carrying out vacuum distillation; the traditional method has the disadvantages that an extraction rate is not high; effective components are changed and lost in a heating process; and the like. According to the invention, cocoa beans are taken as a raw material; biodegradation is carried out by using cellulase, pectinase and protease with strong specificities as catalysts; two-step extraction is carried out by using a solvent combinedly; flavor substances in cocoa beans are extracted effectively; normal temperature refining of extracted liquid is carried out by adopting membrane separation technology; the prepared natural cocoa extract is modified by adopting perfumery technology to form a cocoa flavor enhancer with high concentration; then the flavor enhancer can be added to various products; the method is natural and the natural method is advocated; aroma of the cocoa extract is pure and rich; the cocoa extract can be widely used in the industries of high-grade chocolate, candy, beverages, baked food and roasted seeds and nuts, and the like.
Owner:GUANGZHOU FLOWER FLAVOURS & FRAGRANCES
Oral cavity atomized liquid with cytosine replacing nicotine and preparation method thereof
InactiveCN103284319ALong lasting fragranceReduce dependenceOrganic active ingredientsNervous disorderCytosineCocoa Extract
The invention discloses an oral cavity atomized liquid with cytosine replacing nicotine and a preparation method of the oral cavity atomized liquid. Each liter of oral cavity atomized liquid comprises, by weight, 0.1-10% of tobacco leaves, 0.3-15% of cocoa extractive, 0.1-0.9% of cytosine, 0.1-0.5% Twain 800 and 75-90% of base agents. The tobacco leaves are weighed, put into an extracting tank, an extracting solution is discharged and filtered to obtain filter liquor, the cocoa extractive, the cytosine and the base agents are added and evenly mixed, and the product is obtained. The method has the advantages that natural aroma components in plants enter the oral cavity atomized liquid with the cytosine replacing the nicotine, the oral cavity atomized liquid is closer to the aroma of cigarettes, smoking feeling of a customer can be catered better, further the aroma-staying time of the natural aroma components in the oral cavity atomized liquid is longer, the aroma of an electronic cigarette liquid is enhanced, the taste of the electronic cigarette liquid is improved, and dependency on the nicotine is reduced.
Owner:CHANGNING DEKANG BIOTECH
Cocoa extract compounds and methods for making and using the same
Disclosed and claimed are cocoa extracts, compounds, combinations thereof and compositions containing the same, such as polyphenols or procyanidins, methods for preparing such extracts, compounds and compositions, as well as uses for them, especially a polymeric compound of the formula An, wherein A is a monomer of the formula:whereinn is an integer from 2 to 18, such that there is at least one terminal monomeric unit A, and one or a plurality of additional monomeric units;R is 3-(alpha)-OH, 3-(beta)-OH, 3-(alpha)-O-sugar, or 3-(beta)-O-sugar.
Owner:MARS INC
Cocoa extract compounds and methods for making and using the same
Polyphenol-containing compositions, for example cocoa procyanidin monomer and / or oligomer-containing compositions, and their use for inhibiting bacterial growth are disclosed. Compositions may be used for human and veterinary animal administration and may be, for example, in a form of a food, a dietary supplement, or a pharmaceutical.
Owner:MARS INC
Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
InactiveUS6737088B1Highly conserved levelReduce moisture contentBiocideDough treatmentCocoa ExtractCOCOA BEAN
The present invention is directed to a method of processing a fat-containing bean, e.g., cocoa beans, for producing solids comprising active polyphenols and / or fat-containing products, comprising extracting the fat to produce solids and fat-containing products. Additionally, the inventive method also provides cocoa compositions comprising at least one active polyphenol, wherein the concentration of the polyphenol(s) with respect to the nonfat solids is conserved with respect to the concentration of the active polyphenol(s) in the bean from which the compositions are derived.
Owner:MARS INC
Xanthine alkaloid-free cocoa extracts containing cocoa polyphenols
Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants. Disclosed and claimed are antineoplastic compositions containing cocoa polyphenols or procyanidins-and methods for treating patients employing the compositions. Additionally disclosed and claimed is a kit for treating a patient in need of treatment with an antineoplastic agent containing cocoa polyphenols or procyanidins as well as a lyophilized antineoplastic composition containing cocoa polyphenols or procyanidins. Further, disclosed and claimed is the use of the invention in antioxidant, preservative and topiosomerase-inhibiting compositions and methods.
Owner:MARS INC
Eye cream with effects of moisturizing and wrinkle resistance and preparation method of eye cream
InactiveCN106511215AAntioxidantHas an integrated detoxification effectCosmetic preparationsToilet preparationsCocoa ExtractIrritation
The invention belongs to the technical field of cosmetics and particularly relates to eye cream with the effects of moisturizing and wrinkle resistance and a preparation method of the eye cream. The eye cream with the effects of moisturizing and wrinkle resistance is prepared from, by mass, 12-20% of wheat germ oil, 12-20% of cocoa extract, 2-3% of aloe extract, 2-3% of essential oil of jasminum, 2-3% of licoflavone, 2-3% of collagen, 1-2.5% of glutathione, 1-2% of collagen tripeptide, 1-2% of astaxanthin, 1-2% of glycerinum, 1-2% of dimethicone, 1-2% of sodium alginate, 1-2% of sorbitol and 33.5-61% of water. The eye cream has the technical advantages that irritation to skin is avoided, and the effects of moisturizing and wrinkle resistance on the skin around the eyes are good.
Owner:JIANGXI YIXINTANG MEDICAL TECH
Methods for treatment using procyanidin topoisomerase inhibitors
Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants. Disclosed and claimed are antineoplastic compositions containing cocoa polyphenols or procyanidins-and methods for treating patients employing the compositions. Additionally disclosed and claimed is a kit for treating a patient in need of treatment with an antineoplastic agent containing cocoa polyphenols or procyanidins as well as a lyophilized antineoplastic composition containing cocoa polyphenols or procyanidins. Further, disclosed and claimed is the use of the invention in antioxidant, preservative and topiosomerase-inhibiting compositions and methods.
Owner:MARS INC
Cacao flavor formula and technique for producing cocoa-flavor cigar
The invention discloses a cacao flavor formula and a technique for producing a cocoa-flavor cigar. According to the cacao flavor formula, a cacao flavor obtained according to the formula comprises, by weight, 25 parts to 30 parts of cacao extract, 5 parts to 8 parts of ketone spice, 30 parts to 40 parts of extract of natural plants, 20 parts to 30 parts of a thinner, and 2 parts to 5 parts of lipid spice. The technique for producing the cocoa-flavor cigar comprises the steps of (a) selection of cigar raw materials, (b) sterilization, (c) recovery treatment, and (d) production of the finished cigar. According to the cacao flavor formula and the technique for producing the cocoa-flavor cigar, through the study on the special cacao concentration and extraction technique and the study on addition of a cigar formula, a new type of thin cigars with special flavor obtained through infusion of cacao flavor and the natural fragrance of cigars are obtained.
Owner:CHINA TOBACCO SICHUAN IND CO LTD +1
Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
ActiveUS9114114B2Increase total cocoa polyphenol contentBiocideOrganic active ingredientsFlavorButter cocoa
Owner:MARS INC
Eye cream for improving eye bags, dark eye circles and removing wrinkles, preparation method and application thereof
ActiveCN104523476AImprove smoothnessFade wrinklesCosmetic preparationsToilet preparationsCocoa ExtractMushroom
Belonging to the technical field of cosmetics, the invention discloses an eye cream for improving eye bags, dark eye circles and removing wrinkles and a preparation method thereof. The eye cream is mainly composed of lecithin, an ammonium acryloyldimethyl taurate / VP copolymer, macadamia nut oil, wheat germ oil, glycerin, sodium hyaluronate, mushroom glucan, niosome ceramide, a Boswellia serrata extract, an Aesculus hippocastanum extract, decarboxy carnosine HCL, a cocoa extract, human oligopeptide-1 and other raw materials. The eye cream prepared by the invention can significantly improve eye bags and dark eye circles, has significant wrinkle smoothing effect, and also can increase the skin smoothness. Compared with existing eye creams, the eye cream provided by the invention is refreshing and is easy to absorb.
Owner:广州丸美生物科技有限公司
Seawater Based Dietary Supplement Product for Energy and Electrolyte Replacement
InactiveUS20090061016A1Boost body 's antioxidant levelIncrease resistance to fatigueBiocideOrganic active ingredientsTreatment effectDietary supplement
A seawater based dietary supplement or functional food beverage product is revealed with enhanced energy profile, antioxidant properties, flavor and health characteristics. Seawater sources are combined with extracts of green or white tea, grape seed extract, d-ribose, extract of the roots or rhizomes of Eleuthero, extracts of the fruit of Lo Han and / or extracts from the leaves of Stevia and / or extracts from the leaves of Chinese Blackberry and / or extracts from the Sevilla orange. Green coffee extract or cocoa extract can be added to improve the antioxidant profile of the product. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantial therapeutic effects.
Owner:HERBASWAY LAB
Blended essence for tobacco fragrance increase and preparation method of blended essence
InactiveCN105154234AIncrease the amount of aromaIncrease smoke concentrationTobacco treatmentEssential-oils/perfumesBiotechnologyCocoa Extract
The invention discloses a blended essence for tobacco fragrance increase. The blended essence is obtained by mixing the following raw materials in parts by weight: 8-15 parts of a Yunnan tobacco extract, 2-6 parts of Zimbabwe tobacco extract, 1-3 parts of Virginia tobacco paste, 15-25 parts of apple juice, 0.5-2 parts of a fig extract, 2.5-4 parts of tamarinds, 5-15 parts of an apricot extract, 0.1-0.3 part of a cocoa extract, 5-15 parts of a red date tincture, 10-30 parts of 1,2-propylene glycol and an appropriate amount of distilled water. The invention also discloses a preparation method of the blended essence for tobacco fragrance increase. The blended essence for tobacco fragrance increase ensures that tobaccos are rich in clear and sweet or heavy tobacco fragrance according to cut tobaccos of different production places; by adding the apple juice, the tamarinds, the red date tincture and the fig extract, the smoke and tobacco fragrance are soft and delicate and additionally have a fruit fragrance, the mouthfeel is improved, and the irritation of tobacco is reduced; and by adding the apricot extract, the smoke concentration is improved, and the agglomeration property and explosive force of the smoke are enhanced. The preparation method of the blended essence for tobacco fragrance increase is simple to operate and is low in cost.
Owner:湖南嘉利香料有限公司
Honey-sweet type cigarette paper essence and preparation method thereof
ActiveCN104830529AOutstanding fragranceImprove aroma harmonyTobacco preparationEssential-oils/perfumesEthyl phenylacetateCocoa Extract
The invention provides a honey-sweet type cigarette paper essence and a preparation method thereof. The cigarette paper essence comprises the components according to the total weight of 1000 parts: 1-4 parts of beeswax absolute oil, 2-5 parts of celery seed oil, 5-15 parts of ethyl vanillin, 30-50 parts of phenethyl phenylacetate, 0.5-2 parts of ethyl phenylacetate, 0.1-0.5 parts of ethyl caproate, 1-5 parts of delta-decalactone, 1-5 parts of gamma-nonanoic lactone, 5-15 parts of a cocoa extract, 5-15 parts of a coffee extract, 100-200 parts of propylene glycol, and the balance a 70% ethyl alcohol. The cigarette paper essence has the beneficial effects that: 1, the flavor is rich in hierarchy, can be coordinated with a tobacco original flavor, and can give cigarettes a unique style; 2, a small amount of addition of the essence can bring a prominent and lasting smell to the cigarettes; and 3, the loss of the aroma brought by reducing tar and harmful components is made up, a relatively good modification effect is played on the overall organoleptic characteristics of the cigarettes, and the quality of the cigarettes is facilitated to be improved.
Owner:HUBEI CHINA TOBACCO IND +2
Foods containing a cocoa polyphenol additive
Disclosed and claimed are cocoa extracts such as polyphenols or procyanidins, methods for preparing such extracts, as well as uses for them, especially as antineoplastic agents and antioxidants. Disclosed and claimed are antineoplastic compositions containing cocoa polyphenols or procyanidins and methods for treating patients employing the compositions. Additionally disclosed and claimed is a kit for treating a patient in need of treatment with an antineoplastic agent containing cocoa polyphenols or procyanidins as well as a lyophilized antineoplastic composition containing cocoa polyphenols or procyanidins. Further, disclosed and claimed is the use of the invention in antioxidant, preservative and topiosomerase-inhibiting compositions and methods.
Owner:MARS INC
Cosmetic composition capable of removing eye black circles and smoothing fine lines and preparation method and application of cosmetic composition
ActiveCN104721094AFade effectPromote decompositionCosmetic preparationsToilet preparationsFine lineCocoa Extract
The invention discloses a cosmetic composition capable of removing eye black circles and smoothing fine lines and a preparation method and application of the cosmetic composition. The composition is prepared from the following raw materials in percentage by weight: a component A comprising 0.01-0.05% of sodium hyaluronate, 1-5% of glycerine, 1-5% of propylene glycol, 0.1-1% of D-panthenol and the balance of deionized water; and a component B comprising 1%-10% of a herba rhodiolae extract, 1%-10% of a bilberry extract, 1%-10% of a motherwort herb extract, 0.1-2% of xanthophyll, 0.1-2% of astaxanthin, 1-10% of a cocoa extract and 0.2%-1% of a preservative. The cosmetic composition disclosed by the invention can achieve the effect of weakening the eye black circles by supplementing nutrients of eyes, improving spirit, accelerating the blood circulation around eye sockets and inhibiting the activity of tyrosinase of skin around the eye sockets, and meanwhile achieve the effect of smoothing the fine lines by clearing free radicals and supplementing the nutrients of the skin.
Owner:广州琦安琦生物医疗科技有限公司 +2
High temperature resistance chocolate essence and preparation method thereof
The invention relates to a high temperature resistance chocolate essence and a preparation method thereof. The present invention discloses a high temperature resistance chocolate essence, which comprises a chocolate essence base material and a whole chocolate modifying fragrance group, wherein the chocolate essence base material is prepared from the following raw materials: amino acids, a yeast extract, glucose, D-xylose, D-ribose, vanillin, ethyl vanillin, ethyl maltol, a cocoa extract, and the balance of propylene glycol, and the whole chocolate modifying fragrance group comprises the following raw materials: furanone, vanillin, ethyl vanillin, ethyl maltol, 2,3,5-trimethyl pyrazine, 2-acetyl furan, 5-methyl-2-acetyl furan, gamma-decalactone, isovaleraldehyde, 4,5-dimethyl-2-isobutyl-3-thiazoline, 5-methyl furfural, phenethyl alcohol and dimethyl sulfide. According to the present invention, the high temperature resistance chocolate essence has characteristics of natural, rich, pure and mellow aroma, and good high-temperature resistance, and the preparation method is simple.
Owner:ZENGCHENG HANDYWARE SEASONING
Seawater based dietary supplement product for energy and electrolyte replacement
InactiveUS20090061050A1Beneficial therapeutic propertyBoost body 's antioxidant levelTea extractionFood preparationCocoa ExtractDietary supplement
A seawater based dietary supplement or functional food beverage product is revealed with enhanced energy profile, antioxidant properties, flavor and health characteristics. Seawater sources are combined with extracts of green or white tea, d-ribose, extracts of the fruit of Lo Han and / or extracts from the leaves of Stevia rebaudiana and / or extracts from the leaves of Chinese Blackberry. Green coffee extract or cocoa extract can be added to improve the antioxidant profile of the product. The resulting product is a pleasant tasting dietary supplement, which is easily absorbed by the body in liquid form, and provides substantial therapeutic effects.
Owner:HERBASWAY LAB +1
Dietary supplement derived from natural prodcuts by hot melt extrusion (HME) processing
ActiveUS20180271928A1Modify rate of releaseProlonged durationPowder deliveryAntinoxious agentsDietary supplementAdditive ingredient
The invention provides a composition rich in flavonoids based on natural extracts, comprising a flavonoid extract dispersed by melt mixing or extrusion and encapsulated in a polymer matrix. The invention is also a novel dietary supplement with the naturally occurring ingredient (−)-epicatechin, cacao extracted, that could potentially prevent or reduce the risk of Atherosclerotic pathology. The use of (−)-epicatechin is promising as a therapeutic agent due to its potential antioxidant activity and its diverse biological properties. (−)-Epicatechins are chemically unstable and extensively degraded in fluids of near neutral or greater pH, such as intestinal juice and bile. Current technologies used for taste masking and modified release as spray drying, liposome entrapment, co-crystallization, freeze drying, among others, suffer from numerous shortcomings, including poor repeatability and limitations on target delivery.
Owner:INST DE CAPACITACION E INVESTIGACION DEL PLASTICO & DEL CAUCHO - ICIPC +1
Tobacco feeding essence for replenishing bean-flavor
InactiveCN102031198AObvious fragranceComfortable aromaTobacco treatmentEssential-oils/perfumesFlavorNicotiana tabacum
The invention relates to a tobacco feeding essence, in particular to a tobacco feeding essence for replenishing bean-flavor note, which is formed by mixing the following raw materials in part by weight: 16-18 parts of black vanilla bean derivatives, 1.5-2 parts of cocoa extractives, 6-8 parts of almond derivatives, 2-3 parts of white hyacinth bean extractives, 2-2.5 parts of daidzein, 5-7 parts of fig extracts, 2.5-3 parts of plum extracts, 10-12 parts of Tsaoko Amomum fruit derivatives, 4-5 parts of balsamroot extractives, 1-1.5 parts of graecum extracts and 38-50 parts of propylene glycol water solutions. The tobacco feeding essence obviously replenishes the bean-flavor note and has comfortable and natural fragrance and good sweet feel, obviously enhances the concentration of the fragrance in tobaccos and also improves fragrance quality and smoking comfortableness when improving the concentration of the fragrance in tobaccos.
Owner:HUBEI CHINA TOBACCO IND +1
Color cigarette paper coating spice and application method thereof
InactiveCN106012665AGuaranteed stabilityImprove suction qualityNon-fibrous pulp additionPaper coatingFlavorCombustion
The invention discloses a colored cigarette paper coated spice and a using method thereof. Take 0.06-0.08 parts of gardenia extract, 0.03-0.05 parts of beet extract, 0.10-0.20 parts of cocoa extract, 0.04-0.06 parts of Yunnan tobacco extract, 0.05-0.10 parts of Zimbabwe tobacco extract, and 0.03-0.06 parts of tea extract 0.12 to 0.15 parts of β-cyclodextrin and 0.02 to 0.04 parts of ascorbic acid are mixed to make the required fragrance. In the production process of cigarette paper, the colored cigarette paper is coated with spices and combustion enhancer for tobacco, mixed with water and then coated on the surface of the cigarette paper. This product has a significant effect on optimizing the appearance and color of cigarette paper, improving product safety and smoking quality. The production method of the invention is simple and convenient, the effect is remarkable, and it has good prospect of popularization and application.
Owner:CHINA TOBACCO YUNAN NEW MATERIAL
Skin care matrix with anti-aging function as well as preparation method and application thereof
ActiveCN106265372AImprove wrinklesLong-lasting anti-wrinkleCosmetic preparationsToilet preparationsWrinkle skinCocoa Extract
The invention belongs to the technical field of cosmetics and discloses a skin care matrix with an anti-aging function as well as a preparation method and application thereof. The skin care matrix is composed of the following components by mass percent: 10-15% of grape seed extract, 15-20% of cocoa extract, 20-25% of hydrolyzed elastin, 15-20% of black truffle extract, 2-3% of polyglutamic acid, 0.01-0.05% of tetrahydropiperine, 3-5% of propylene glycol and balance of water. The skin care matrix has good and long-acting anti-aging effects for removing wrinkles and enhancing skin elasticity. The skin care matrix disclosed by the invention is used for preparing the cosmetics.
Owner:GUANGDONG MARUBI BIOLOGICAL TECH CO LTD
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