38 results about "Apricot extract" patented technology

The invention relates to essence, in particular to flavoring essence for tobacco. The flavoring essence is formed by mixing the following raw material components in percentage by weight: 5 to 7 percent of centipeda minima extract, 5 to 7 percent of flos sophorae extract, 2 to 4 percent of rehmannia root extract, 2 to 4 percent of fig extract, 8 to 10 percent of Chinese jujube extract, 1 to 3 percent of menthyl lactate, 6 to 8 percent of apricot extract, 5 to 7 percent of fenugreek extract, 8 to 10 percent of radix stemonae extract, 6 to 8 percent of shaddock peel extract, and 28 to 50 percent of pomegranate rind extract propylene glycol water solution. The flavoring essence for the tobacco overcomes the defects that the prior cigarette has burr feeling at the throat and astringent feeling at the oral cavity, and has quite obvious effect of improving the comfort of the cigarette. The flavoring essence improves aroma quality, increases aroma volume, enriches tobacco fragrance, covers impurity smell, reduces throat stimulation, increases mellow feeling, improves the astringent feeling of the oral cavity, and improves the comfort of the oral cavity.

The invention discloses a casing essence for a quietly elegant fragrance style cigarette. The casing essence comprises the following raw materials in parts by weight: 4-6 parts of a fig extract, 2-5 parts of a plum extract, 5-10 parts of a liquorice extract, 2-10 parts of an apricot extract, 5-8 parts of an endive extract, 1-5 parts of a jasmine extract, 3-5 parts of red date Maillard reaction product, 2-4 parts of a tobacco extract, 10-20 parts of propylene glycol, 1-5 parts of radix angelica pubescens tincture, 1-5 parts of angelica sinensis tincture, 1-5 parts of tobacco powder tincture, 2-6 parts of red data tincture and 11-56 parts of water. The casing essence for the quietly elegant fragrance style cigarette, disclosed by the invention, mainly comprises perfume materials of hay flavor, sweet flavor, fruit flavor and cream flavor so as to form a style of the quietly elegant fragrance style cigarette, so that the fragrance is enriched, and the comfort and the quality of the quietly elegant fragrance style cigarette are improved.

The invention discloses a blended essence for tobacco fragrance increase. The blended essence is obtained by mixing the following raw materials in parts by weight: 8-15 parts of a Yunnan tobacco extract, 2-6 parts of Zimbabwe tobacco extract, 1-3 parts of Virginia tobacco paste, 15-25 parts of apple juice, 0.5-2 parts of a fig extract, 2.5-4 parts of tamarinds, 5-15 parts of an apricot extract, 0.1-0.3 part of a cocoa extract, 5-15 parts of a red date tincture, 10-30 parts of 1,2-propylene glycol and an appropriate amount of distilled water. The invention also discloses a preparation method of the blended essence for tobacco fragrance increase. The blended essence for tobacco fragrance increase ensures that tobaccos are rich in clear and sweet or heavy tobacco fragrance according to cut tobaccos of different production places; by adding the apple juice, the tamarinds, the red date tincture and the fig extract, the smoke and tobacco fragrance are soft and delicate and additionally have a fruit fragrance, the mouthfeel is improved, and the irritation of tobacco is reduced; and by adding the apricot extract, the smoke concentration is improved, and the agglomeration property and explosive force of the smoke are enhanced. The preparation method of the blended essence for tobacco fragrance increase is simple to operate and is low in cost.

The invention discloses a casing flavor for light flavor-style cigarettes. The casing flavor is added with a certain amount of angelica polyclada tincture, angelica root tincture, apricot extract and jasmine concrete; the extracted natural herbal raw materials are mainly selected from local plants growing in Hubei Shenlongjia area, and then the ingredients having a good effect on tobacco are extracted by use of a modern extraction technique and are applied to the casing flavor for the light flavor-style cigarettes; the casing flavor for the cigarettes mainly contains aromatic raw materials having aromas, such as hay aroma, sweet aroma, fruity aroma and cream aroma to form the style of the light flavor-style cigarettes; as a result, the aromas of the cigarettes are enriched and the comfort and the quality of the product are improved.

The invention provides a fruit sweet scent essence for cigarette dripping pills and application of fruit sweet scent essence. The fruit sweet scent essence is prepared through the following steps: mixing Brazil sweet orange oil, cold pressed lemon oil, dried tangerine peel essential oil, pineapple essential oil, red jujube extract, fig essential oil, walnut essential oil, beeswax essential oil, apricot extract, damascenone and olive oil and stirring the mixture for 1-3 hours uniformly; then standing for 24-48 hours; and filtering with a 60-80-mesh screen mesh to remove sediments. The fruit sweet scent essence is prepared into the cigarette dripping pills by using a pill dropping machine, and then is positioned and applied to cigarette filter sticks. During preparation of the dropping pills, the cigarette dripping pills have good production stability, low breakage rate, and yield of 80-85%; the fruit sweet scent essence is applied to cigarettes, to apparently increase fruit sweet aroma, give out graceful and elegant aroma, and remain sweet and comfortable aroma.

A whitening mask mainly comprises hyaluronic acid, tranexamic acid, glycerol, an aloe extract liquid, allantoin, arbutin, a ginkgo extract product, a chamomile extract product, deionized water, xanthan gum, a moss extract product, methylisothiazolinone and vitamin B3. A making method of the mask comprises the following steps: adding hyaluronic acid and xanthan gum into deionized water, stirring, heating, adding tranexamic acid, vitamin B3 and allantoin, and stirring; 2, cooling, adding glycerol, stirring, adding the aloe extract liquid, arbutin, the ginkgo extract product and the chamomile extract product, and stirring; 3, cooling, adding the moss extract product and methylisothiazolinone, and stirring; 4, sampling, discharging, and putting a material obtained after discharging in a standing room; 5, filing a bag with a mask plaster; 6, loading a material obtained in step 4 into the mask plaster bag; and 7, sealing the mask bag, and packaging the mask bag in a box. The whitening mask moistens dry skins, makes skins fine, soft and smooth, deeply diffuses into skins, combines with deep water, maintains skins moist and glossy, and has allergy preventing, firming and whitening effects.

The invention discloses a method for preparing health-care food by using Ginkgo biloba extract (GBE) and bee pollen, comprising the following raw material components by weight percent: 5-30 ginkgo biloba extract, 60-95 bee pollen and 0-10 starch. The method comprises the following steps of grinding the above raw material components in powder, mixing evenly, keeping humidity at 85-99%, and compacting into tablets or encapsulating into capsules by a conventional technique. The health-care food prepared by the method in the invention has the advantages of (1) lowering blood fat and cholesterol, softening blood vessels and preventing cardiovascular and cerebrovascular diseases; (2) regulating endocrine and enhancing immunity of the organism; and (3) increasing SOD in human body, lowering LDO,beautifying skins, aging resistance and the like.

The invention provides an apricot extract for tobaccos and a preparation method of the apricot extract. The preparation method comprises the steps of juicing fresh apricots, weighing a solid-liquid mixture, soaking with distilled water, adjusting a PH (potential of hydrogen) value of an aqueous solution, adding a certain amount of pectinase and neutral proteinase into a mixed solution, putting a whole container in a thermostatic waterbath for enzymolysis, performing suction filtration after the enzymolysis to form filter residue and filtrate for future use, putting the apricot filter residue after enzymolysis in a microwave extraction tank, adding an alcohol aqueous solution for microwave extraction, filtering an extract after the microwave extraction to form extracted filtrate, merging the filtrate and the filtrate after the enzymolysis to form mixed filtrate, and performing decompressed concentration on the mixed filtrate to form the apricot extract for the tobaccos with relative density of 1.20-1.35. The apricots are taken as a raw material; a synergic extraction manner of an enzymolysis method and the microwave extraction is adopted, so that the yield of a total extract of the apricots is increased; and at the same time, the negative effects of cigarette stimulation and taste residue arising from an apricot extract prepared by the conventional reflux extraction method are eliminated.

The invention relates to a spice module formula for improving aroma characteristics of scorched sweet flavor myrcia group, the module is composed of, by weight, jujube extracts 1-5%, malt extracts 1.5-6%, apricot extracts 0.3-4%, plum extracts 0.5-3.5%, benzyl benzoate 0-1.5%, limette oil 0.1-3%, isoamyl phenylacetate 0.2- 4% and ethyl levulinate 0.1-2%, and the balance is solvent. The addition ofthe spice module formula can significantly improve the aroma characteristics of cigarettes, the fullness and the thick feeling are improved, and the miscellaneous gas is also greatly reduced, which provides great significance for improving the quality of the scorched sweet cigarettes.

The invention discloses a method for preparing tobacco flavor by apricot extract and aromatic Beta-amino acid. The method comprises the following steps: A, mixing the apricot extract and the aromatic Beta-amino acid according to the following mass ratio: apricot extract: aromatic Beta-amino acid= 1-10: 1; mixing apricot extract and aromatic Beta-amino acid mixture with reaction solvent according to the following mass ratio: mixture of apricot extract and aromatic Beta-amino acid: reaction solvent=1:5-20; B, heating the mixture of the apricot extract, the aromatic Beta-amino acid and the reaction solvent in step A to 80-140 DEG C for 20-30 minutes, and performing the Maillard reaction at the temperature of 80-140 DEG C; C, subjecting the mixture in step B to continuously react at a temperature of 80-140 DEG C for 0.5-6 hours to obtain the tobacco flavor reactant. The tobacco flavor enriches the rhyme, plumps the incense smoke, obviously enhances the aroma quality of the cigarette, the oral fluid is sweet, and especially the effect of masking the miscellaneous gas and reducing the stimulation is remarkable.

The invention provides a method for preparing an apricot extract aroma enhancement component for cigarettes. The method includes: subjecting apricots serving as raw materials to enzymolysis, alcohol precipitation, vacuum concentration and extraction to obtain apricot extract, mixing the apricot extract with macroporous resin, and performing static adsorption and desorption and separation treatment to obtain the apricot extract aroma enhancement component. The apricot extract aroma enhancement component for the cigarettes has a rich apricot characteristic aroma and is capable of enriching cigarette aroma, sweetening cigarette smoke, reducing irritation, improving taste and reducing residues after being added into the cigarettes.

The invention discloses anti-hair loss shampoo, which comprises the following substances (by weight): 100 parts of water, 10-15 parts of an amino acid foaming agent, 1-5 parts of cholesterin, 1-3 parts of sunflower seed oil, 5-10 parts of a coconut oil foaming agent, 3-8 parts of hydroxypropyl methyl cellulose, 5-8 parts of pyrithione zinc, 6-8 parts of water-soluble lanolin, 3-6 parts of a sapindus mukurossi fruit extract, 3-10 parts of an apricot extract, 1-5 parts of tocopheryl acetate and 1-5 parts of a Guangxi shatian pomelo extract. The anti-hair loss shampoo provided by the invention contains natural components, is suitable for susceptible population, and can effectively protect hair from being damaged and nourish the hair root. By the use of the shampoo, hair is not easy to loss.

The invention relates to a ginkgol biloba extract delayed pulse capsule and a quality control method thereof and belongs to the technical field of pharmaceutic preparations. The ginkgol biloba extract delayed pulse capsule comprises an insoluble capsule body, ginkgol biloba extract quick release dropping pills, an isolated layer and a time delay layer which are arranged in the insoluble capsule body as well as a soluble capsule cap, wherein the isolated layer is made by adopting a water-soluble material, the time delay layer is made by adopting a macromolecule swelling material, and the isolated layer is arranged between the ginkgol biloba extract quick release dropping pills and the time delay layer. The ginkgol biloba extract delayed pulse capsule has the beneficial effects that firstly pulsed release is controlled by water absorption swelling time of a high polymer material of the time delay layer and is not influenced by variation of pH value of gastrointestinal tract or evacuation speed of the gastrointestinal tract of a patient, a time delay regulating range is wide, reproducibility is good, and individual difference is small; secondly, a traditional Chinese medicine raw material controlling method in HPLC (high performance liquid chromatography) fingerprint spectrum control is used for reference in the preparation quality control field, and the problem that quality of the existing traditional Chinese medicine multi-ingredient sustained-release preparation can not be controlled is solved.

The invention relates to a fabric technology, in particular to an antibacterial and anti-allergy functional fabric. The antibacterial and anti-allergy functional fabric is formed by blending porous fibers and skeleton fibers according to a weight ratio; the invention further discloses a preparation method of the antibacterial and anti-allergy functional fabric, which comprises the following steps of preparing an antibacterial and anti-allergy agent, and padding the porous fibers and the skeleton fibers in the antibacterial and anti-allergy agent twice, wherein the antibacterial and anti-allergic agent contains honeysuckle extract, chamomile extract, gingko extract, glycerol, divaricate saposhnikovia root extract, mint extract, astragalus extract, angelica dahurica extract, tea tree oil and the like, and has a long-acting antibacterial and anti-allergic function.

The invention relates to a natural apricot extract containing Mailard compound, a preparing method and an application thereof. The natural apricot extract containing Mailard compound is prepared by that the reducing sugar of the natural apricot extract, amino acid and derivative thereof react at the temperature of 70-130 DEG C for 1-6 hours. The natural apricot extract containing Mailard compoundis added to tobacco sheets and low and medium-grade flue-cured tobacco shreds according to 0.1-10% of total amount of tobacco to prepare tobacco. The expert of panel test proves that the tobacco reserves the efficacy of obviously covering offensive taste, lowering irritation and bringing clean remaining taste, softness and mellowness of the original natural apricot extract. Meanwhile, the naturalapricot extract containing Mailard compound can obviously increase cigarette fragrance amount, enriches fragrance, endows tobacco faint scent and sweetness, improves production of body fluid and mellow feeling and improves the smoking quality of cigarettes.

The invention relates to a method for simultaneously and rapidly determining components in a ginkgo biloba extract and a preparation thereof. The method comprises the following steps: diluting a sample with 50% methanol/50% water; determining flavones, lactones and ginkgolic acid by using an RP-HPLC method, establishing an HPLC-MS simultaneous determination method for 17 flavones, 5 lactones and 5ginkgolic acids in the ginkgo biloba extract preparation, wherein a mobile phase selected in the determination process is composed of acetonitrile and water, a chromatographic column is an Acquity UPLC HSS T3 column, the flow velocity is 0.45 mL/min, the column temperature is 40 DEG C, the sample size is 5 [mu] L, and a mass spectrum selects an ion monitoring (MRM) mode for detection; 17 flavonoids, 5 lactones and 5 ginkgolic acids are taken as standard samples, and a linear equation of the HPLC-MS determination method is established. The method has the characteristics of rapidness, simplicity, accurate and reliable result, good stability and the like, and is suitable for simultaneous qualitative and quantitative analysis of flavones, lactones and ginkgolic acid compounds in the ginkgo biloba extract and preparation thereof.

The invention relates to the technical field of environmental sanitation, in particular to a deodorant with a good deodorization effect and a preparation method thereof.The deodorant is prepared from ethyl alcohol, a ginkgo biloba extract, tea polyphenol, cyclodextrine, zinc oxide, sulfur bacteria, saccharomycetes and spore bacteria, the deodorant is good in effect, odor can be rapidly removed through the design of the tea polyphenol and the zinc oxide, and the tea polyphenol and the cyclodextrine are added into the deodorant; the sulfur bacteria and the saccharomycetes can eliminate active odor substances, so that the purposes of inhibiting odor for a long time, removing the odor substances and inhibiting regeneration of the odor substances are achieved.

The invention discloses a deodorant. The deodorant comprises the following components in parts by weight: 6-10 parts of a eupatorium adenophorum extract, 2-4 parts of cyclodextrin, 1-3 parts of a ginkgo extract and 1-2 parts of tea polyphenol. The deodorant comprises an eupatorium adenophorum extract, cyclodextrin, a ginkgo biloba extract and tea polyphenol, wherein the eupatorium adenophorum extract can react with 3-methyl-2-caproic acid as an odor molecule, so that combination of the 3-methyl-2-caproic acid and a degrease protein D of a carrier protein is reduced, and generation of the odormolecule is reduced; the cyclodextrin envelopes various odor substances; the ginkgo extract can inhibit decomposition of an apolipoprotein D caused by microorganisms, so that generation of bad odor isinhibited; and tea polyphenol can adsorb odor molecules, and thus has a deodorization effect. According to the deodorant provided by the invention fundamentally removes odor molecules through combination of various effects of adsorption, envelope, esterification and the like.