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179 results about "Plum extract" patented technology

Find patient medical information for Plum Extract Oral on WebMD including its uses, side effects and safety, interactions, pictures, warnings and user ratings.

Extracting method for radix ophiopogonis extract and dark plum extract as well as cigarette containing radix ophiopogonis extract and dark plum extract

The invention discloses an extracting method for a radix ophiopogonis extract and a dark plum extract as well as a cigarette containing the radix ophiopogonis extract and the dark plum extract in order to solve the technical problem on the reduction of dry sensation and harm of smoke of the cigarette. The extracting method for the radix ophiopogonis extract and the dark plum extract comprises thefollowing steps of: drying and crushing radix ophiopogonis and dark plums; adding hot water into radix ophiopogonis and dark plum powder; extracting and filtering; reducing pressure of filtrate; concentrating; adding ethanol; and stewing and filtering to obtain the ophiopogonis extract and the dark plum extract. According to the cigarette containing the radix ophiopogonis extract and the dark plum extract, disclosed by the invention, the mass of the radix ophiopogonis extract and the dark plum extract is 0.001-10% of that of cut tobacco. Compared with the prior art, the radix ophiopogonis extract and the dark plum extract are contained in the cut tobacco; during the smoking, components of the radix ophiopogonis extract and the dark plum extract can enter a human body along with mainstreamsmoke, and can be absorbed by the human body, so that the cigarette has the functions of killing bacteria, resisting pathogenic microorganisms, benefiting gallbladder, improving hypoxia tolerant capability and resisting aging; the smoke is plump and mellow, and has no foreign smells, so that secretion generation of the smoke is enhanced, and the throat is comfortable; the quality of the cigarettecan be improved; and threats of the smoke to the human body can be reduced.
Owner:SHENZHEN DABAIHUI TECH

Prune tree extract and preparation method and application thereof

ActiveCN101190281ADetermine standardizationEffective Extraction ProcessCarboxylic acid esters preparationImmunological disordersAlcoholOrganic solvent
The invention discloses a plum extract containing 0.5-50wt% of squalene. The plum extract mainly comes from liposoluble effective parts and / or water-soluble effective parts from non-fruit part of plum. The invention also provides the preparation method of the plum extract, Liposoluble effective part is obtained through extracting of super-criticality CO2 fluid or nonpolarity organic solvent; the residue of the super-criticality fluid or nonpolarity solvent extract is extracted by alcohol-water solution to obtain the water-soluble effective part. The invention discloses the composition containing plum extract and also discloses application of the plum extract.
Owner:HANGZHOU U MATE TECH +1

Enriching and thickening functional cluster substance preparation capable of obviously increasing richness and lumping of cigarette smoke

The invention discloses an enriching and thickening functional cluster substance preparation capable of obviously increasing richness and lumping of cigarette smoke, relates to a tobacco additive, and aims to provide the enriching and thickening functional cluster substance preparation capable of obviously increasing the richness and the lumping of the cigarette smoke, which has the capabilities of enriching, thickening and improving the cigarette aroma and richness. The preparation is characterized in that the raw materials for preparing the preparation comprise the following basic raw materials in percentage by weight: ethyl vanillin, ethyl maltol, pineapple ketone, dihydroactinidiolide, heliotropin, phenyl acetic acid, plum extract, raisin extract, fenugreek concrete, breadfruit concrete and the balance of 95 percent ethanol. The preparation can be widely used in all the cigarette factories throughout the country.
Owner:SHENZHEN TOBACCO IND

Formula of Chinese style flue-cured tobacco charging flavor containing aromatic mowing extract

ActiveCN102154062AAdds natural sweet aromaImprove dryness and astringencyTobacco preparationEssential-oils/perfumesBiotechnologyMaillard reaction
The invention discloses a formula of Chinese style flue-cured tobacco charging flavor containing aromatic mowing extract. The formula of the Chinese style flue-cured tobacco charging flavor containing the aromatic mowing extract consists of the following components by weight percent: 1-10% of Yunyan extract, 1-10% of Guiyan extract, 1-5% of Henan tobacco extract, 1-5% of plum extract, 0.1-2% of red date extract, 1-5% of maple extract, 1-5% of maillard reaction product, 1-5% of honey extract, 0.01-1% of aromatic mowing extract, 0.1-1% of Virginia tobacco extract, 1-5% of ethyl maltol, 0.1-2% of dahestan sweet clover extract, 30-40% of propylene and 20-30% of distilled water. Through adding the aromatic mowing extract in the formula of the Chinese style flue-cured tobacco charging flavor formulation containing the aromatic mowing extract, the tobacco generates sun-cured tobacco sample aroma, dispatches tobacco aroma, relaxes absorbed taste and inhibits stimulus, thereby finally improving the absorbed taste of the tobacco, increasing the natural sweet of the tobacco, improving dried, tart and bitter mouthfeels of a customer and meeting the requirement of the customer.
Owner:GUANGZHOU AOJIAN PERFUME

Formula of hawthorn-extract-containing tobacco casing flavor

ActiveCN102204715AAdds natural sweet aromaSoothe the smellTobacco treatmentEssential-oils/perfumesNicotiana tabacumApple extract
The invention discloses a formula of a hawthorn-extract-containing tobacco casing flavor, wherein the hawthorn-extract-containing tobacco casing flavor comprises the following compositions in percentage by mass: 5-10% of red jujube tinctures, 5-10% of momordica grosvenori tinctures, 1-2% of Yunyan tobacco extracts, 0.1-1% of Guiyan tobacco extracts, 0.5-2% of licorice extracts, 1-5% of hawthorn extracts, 1-3% of apricot extracts, 3-8% of plum extracts, 1-2% of Hierochloe odorata extracts, 0.1-0.5% of vanilla extracts, 0.1-0.2% of lavender extracts, 1-2% of apple extracts, 0.01-0.1% of 2-ethyl-4-hydroxy-5-methyl-3(2H) furanone, 0.1-0.5% of 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 0.5-1.5% of glycerin, 0.1-1% of steviol glycoside, 2-5% of licorice, 40-50% of propylene glycol, and 10-30% of pure water. The formula of a hawthorn-extract-containing tobacco casing flavor disclosed by the invention has the advantages that through adding the hawthorn extracts, the tobaccos can produce hawthorn aroma, the tobacco smell can be dispatched, the smoke flavor can be alleviated, and finally, the smoke flavor of the tobacco can be improved, and the natural sweet of the tobacco can be increased, thereby improving the dry, astringent and bitter tastes of the consumers, and satisfying the requirements of the consumers.
Owner:GUANGZHOU AOJIAN PERFUME

Antibacterial polyurethane

The invention relates to antibacterial polyurethane. The antibacterial polyurethane comprises the following components in parts by weight: 60 parts of polyurethane and 0.1-0.25 part of a composite antibacterial agent; the composite antibacterial agent is prepared from the following raw materials in percentage by weight: 40% of an organic bacteriostatic agent, 35% of nano silver oxide and 25% of chitosan; the organic bacteriostatic agent is prepared from the following raw materials in percentage by weight: 48% of neem oil, 22% of a herba taraxaci extract and 30% of a dark plum extract. According to the antibacterial polyurethane provided by the invention, the composite antibacterial agent is added into polyurethane, so that the bacteriostatic effect of polyurethane is improved, and the antibacterial polyurethane has an excellent inhibiting effect on staphylococcus aureus, colibacillus and candida albicans.
Owner:QUANJIAO XIANGRUI PLASTIC

Natural preservative and preparation method thereof

ActiveCN103099292ARealize pure naturalTo achieve non-toxic side effectsFood preservationCompound aFood additive
The invention relates to a natural preservative and a preparation method thereof. The natural preservative is obtained through compounding a radix salvia miltiorrhizae extracting solution, a dark plum extracting solution and a cinnamon extracting solution according to the volume ratio of (1-5): (1-5):1 and then carrying out vacuum concentration, wherein the radix salvia miltiorrhizae extracting solution, the dark plum extracting solution and the cinnamon extracting solution respectively have the concentrations of 45-55mg/mL, 45-55mg/mL and 75-85mg/mL. Raw materials of the natural preservative are all medicinal and edible plants according with the national regulation and natural plants for health care foods, and the natural preservative prepared by using the raw materials accords with the relevant standards of national food additives; secondly, the raw materials and reagents adopted by the invention are safe and nontoxic, and the aims of pure nature and nontoxic or side effect of the natural preservative are achieved; and compared with a traditional preparation process of the natural preservative such as a bamboo leaf extract, the preparation method of the natural preservative has the advantages that the preparation process is simple and convenient, the production cost is low, the prepared natural preservative not only has strong sterilizing and bacterostasis effects, but also contains various substances which has physiological activity and is beneficial to a human body.
Owner:ZHEJIANG OCEAN UNIV

Feed additive capable of improving lean meat rate of pigs

The invention discloses a feed additive capable of improving lean meat rate of pigs. The feed additive comprises the following components: whey protein, yeast hydrolysate, probiotics, prebiotics, digestive enzyme, L-carnitine, capsaicine, garlic powder, a green tea extract and a green plum extract. Compared with the existing feed additive, the feed additive capable of improving the lean meat rate of the pigs has the advantages that green, safe and non-toxic effects of all the components are achieved, and the human health is facilitated, and drug residue and food chain transmission can be avoided; after the pigs are fed by the feed additive, the immunity of the organism and the disease resistance of the pigs are improved, the muscle composition and the absorption of fat are improved, the fat of the pigs is promoted to be decomposed, muscle building and weight increment are realized in a healthy state, and the lean meat rate of a pig carcass can be improved; a test for comparing fattening pigs and piglets in the aspects of production performance and meat quality proves that after the feed additive is adopted, the indexes such as the average daily gain of the pigs, the feed conversion ratio, the eye muscle area, the lean meat rate and the muscular tissue are obviously improved, and the indexes such as backfat thickness, diarrhea rate, death rate, drip loss and the like are obviously reduced.
Owner:GUANGZHOU SHUANGNONG BIOLOGICAL TECH

Black plum extract, preparation method for same and application of extract to cigarette

A black plum extract, a preparation method for the same and an application of the extract to cigarettes. The invention relates to the technical field of plant extraction and application thereof. The method includes steps as follows: extraction, enzymatic hydrolyzation, enzyme-killing processing, column chromatography separation and concentration. The black plum extract is diluted with a nontoxic and pungent smell free organic solvent with a dilution multiple being 10-15 times. The diluted solution is sprayed on tobacco material, wherein the mass of the diluted solution accounts for 0.1%-1% of the mass of the tobacco material. Compared with the prior art, The method of the invention employs a biological enzyme for a biologic technical processing in the invention so that macromolecule compounds such as starch, pectin and the like in the extract are degraded. Meanwhile, a column chromatography separation is employed for removing the most macromolecule compounds such as tannin and the like, wherein the macromolecule compounds can subsequently influence the flavouring effect of the tobacco, and the content of the effective component in the black plum extract is ensured. Furthermore, with the application of the black plum extract, the interior quality of the cigarette is improved significantly and the quality of the fragrance is raised. The smoke is soft, fine, smooth and sweet. Offensive odor is largely not generated, the smoke is basically not irritating and the aftertaste is clean and comfortable.
Owner:CHINA TOBACCO JIANGXI IND CO LTD

Micro-emulsion matrix for whitening cosmetics and preparation method for micro-emulsion matrix

The invention discloses micro-emulsion matrix for whitening cosmetics and a preparation method for the micro-emulsion matrix. The micro-emulsion matrix for the whitening cosmetics is oil-in-water micro-emulsion using turmeric extract, blackberry lily extract and cherry plum extract as main active ingredients, and comprises the following components in part by weight: 3 to 7 parts of turmeric extract, 1 to 5 parts of blackberry lily extract, 2 to 8 parts of cherry plum extract, 10 to 36 parts of surfactant, 0.05 to 2 parts of vitamin E oil and 50 to 70 parts of distilled water. By reasonably optimizing the consumption of the turmeric extract, the blackberry lily extract and the cherry plum extract, the three substances are complementary, and all-around nursing on skin whitening is realized.The micro-emulsion matrix for the whitening cosmetics has the characteristics of high thermodynamic stability, good storage stability, good light transmission property, good corrosion resistance, higher diffusivity of the active ingredients, good skin permeability and whitening effect and the like; and when the micro-emulsion matrix is added into the conventional whitening cosmetics, the whitening effect of the whitening cosmetics can be effectively improved, so the micro-emulsion matrix has broad market.
Owner:GUANGDONG MARUBI BIOLOGICAL TECH CO LTD

Formula of tobacco casing flavor and application of tobacco casing flavor to improvement of sensory quality of upper leaf

The invention discloses a formula of a tobacco casing flavor and an application of the tobacco casing flavor to improvement of sensory quality of an upper leaf. The tobacco casing flavor is prepared from apple extract, plum extract, tamarind concrete, chicory concrete, jasmine flower extract, fenugreek extract, vanilla bean extract, maple extract, tobacco extract and auxiliaries through combination. After the tobacco-containing casing flavor in the formula is applied to the upper leaf as a feed liquid, chemical composition of the upper leaf can be balanced, and the sensory quality of the upperleaf can be improved obviously. When the flavor in the formula is applied as the feed liquid, aroma volume of the upper leaf can be sufficient, smoke is fine and gentle, irritation is reduced, offensive odor is reduced, cleanliness of an oral cavity is improved, the use ratio of the upper leaf in the formula can be increased, cigarette aroma is increased, and use value of the upper leaf in high-end cigarette products is increased.
Owner:CHINA TOBACCO GUANGDONG IND
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