179 results about "Plum extract" patented technology

The invention provides a sports beverage, wherein the essential components include low-molecular polymer barley sugar, starch gum, modified starch, soybean oligopeptide, black plum extract and alkaline electrolyte, the beverage may also comprise various vitamins, taurine and inositol. The sports beverage can be made into solid form or liquid form.

The invention belongs to the technical field of tobacco additive, and relates to tobacco essence and a preparation method thereof. The tobacco essence comprises the following components in percentage by weight: 4.5 to 7.5 percent of tamarind extract, 1.5 to 4.5 percent of mimetic citronella extract, 0.5 to 1.5 percent of dried plum extract, 16.5 to 19.5 percent of liquid glucose, 4.5 to 7.5 percent of Maillard reactant, 8.5 to 11.5 percent of xylitol (liquid), 5.5 to 8.5 percent of natural juice acid, 2.5 to 5.5 percent of hops tincture, 2.5 to 5.5 percent of tobacco B-type extract, 0.1 to 0.5 percent of vanilline, 16 to 20 percent of propanediol, 5 to 8 percent of alcohol, 4.5 to 7.5 percent of drug flavor aromatic base and the balance of water. The drug flavor aromatic base comprises 20 to 30 percent of sage clary oil, 20 to 30 percent of pineapple ketone, 20 to 30 percent of guaiacol and 10 to 40 percent of alcohol.

The invention discloses an extracting method for a radix ophiopogonis extract and a dark plum extract as well as a cigarette containing the radix ophiopogonis extract and the dark plum extract in order to solve the technical problem on the reduction of dry sensation and harm of smoke of the cigarette. The extracting method for the radix ophiopogonis extract and the dark plum extract comprises thefollowing steps of: drying and crushing radix ophiopogonis and dark plums; adding hot water into radix ophiopogonis and dark plum powder; extracting and filtering; reducing pressure of filtrate; concentrating; adding ethanol; and stewing and filtering to obtain the ophiopogonis extract and the dark plum extract. According to the cigarette containing the radix ophiopogonis extract and the dark plum extract, disclosed by the invention, the mass of the radix ophiopogonis extract and the dark plum extract is 0.001-10% of that of cut tobacco. Compared with the prior art, the radix ophiopogonis extract and the dark plum extract are contained in the cut tobacco; during the smoking, components of the radix ophiopogonis extract and the dark plum extract can enter a human body along with mainstreamsmoke, and can be absorbed by the human body, so that the cigarette has the functions of killing bacteria, resisting pathogenic microorganisms, benefiting gallbladder, improving hypoxia tolerant capability and resisting aging; the smoke is plump and mellow, and has no foreign smells, so that secretion generation of the smoke is enhanced, and the throat is comfortable; the quality of the cigarettecan be improved; and threats of the smoke to the human body can be reduced.

The invention belongs to the field of rice sprouting inhibitors, and discloses a compound type rice sprouting inhibitor as well as a preparation method and application thereof. The compound type rice sprouting inhibitor is prepared from the following raw materials in percentage by mass: 17.00 to 18.00% of coumarins extract, 15.00 to 16.00% of bitter apricot seed extract, 10.00 to 11.00% of mulberry root extract, 15.00 to 16.00% of salicylic acid extract, 14.50 to 16.00% of green plum extract, 20.00 to 22.50% of waxberry extract, 3.00 to 3.50% of paclobutrazol and 1.50 to 2.00% of abscisic acid. The compound type rice sprouting inhibitor is reasonable in formula, is verified to have a very obvious inhibitory effect for rice sprouting by experiments, and achieves the aims of being safe and preventing sprouting; the compound type rice sprouting inhibitor is simple in processing and making and convenient to use, and an ideal drug is provided for preventing rice sprouting.

The invention discloses a plum extract containing 0.5-50wt% of squalene. The plum extract mainly comes from liposoluble effective parts and / or water-soluble effective parts from non-fruit part of plum. The invention also provides the preparation method of the plum extract, Liposoluble effective part is obtained through extracting of super-criticality CO2 fluid or nonpolarity organic solvent; the residue of the super-criticality fluid or nonpolarity solvent extract is extracted by alcohol-water solution to obtain the water-soluble effective part. The invention discloses the composition containing plum extract and also discloses application of the plum extract.

The invention relates to an essence, in particular to a flavored essence for increasing cigarette sour and sweet note. The flavored essence is made of raw materials including, in weight percent, 0.5-0.8% of 1% hydroxycitronellal, 1-2% of ethyl acetate, 5-8% of isoamyl acetate, 0.01-0.5% of beta-damascenone, 0.01-0.8% of dihydroactinidiolide, 0.01-0.8% of alpha-ionone, 1-2.5% of vanillin, 0.5-4% of butyric acid butylester, 0.5-5% of acetic acid, 0.5-5% of lactic acid, 4-10% of dried apricot slices extract, 4-10% of plum extract, 1-5% of tomato extract, 0.5-2% of iris extract, 3-8% of Zimbabwe tobacco extract, 20-30% of propanediol and 4.1-61.67% of 70% ethyl alcohol. The flavored essence solves the problems that an existing cigarette is single in fragrance and obvious in offensive odor and stimulation, smoking satisfaction and enjoyment of the cigarette is improved, the aroma amount of the cigarette is increased, obvious sour and sweet note is given for the cigarette, the flavored essence is rich in fragrance, and stimulation is reduced.

The invention discloses an enriching and thickening functional cluster substance preparation capable of obviously increasing richness and lumping of cigarette smoke, relates to a tobacco additive, and aims to provide the enriching and thickening functional cluster substance preparation capable of obviously increasing the richness and the lumping of the cigarette smoke, which has the capabilities of enriching, thickening and improving the cigarette aroma and richness. The preparation is characterized in that the raw materials for preparing the preparation comprise the following basic raw materials in percentage by weight: ethyl vanillin, ethyl maltol, pineapple ketone, dihydroactinidiolide, heliotropin, phenyl acetic acid, plum extract, raisin extract, fenugreek concrete, breadfruit concrete and the balance of 95 percent ethanol. The preparation can be widely used in all the cigarette factories throughout the country.

The invention discloses a casing essence for a quietly elegant fragrance style cigarette. The casing essence comprises the following raw materials in parts by weight: 4-6 parts of a fig extract, 2-5 parts of a plum extract, 5-10 parts of a liquorice extract, 2-10 parts of an apricot extract, 5-8 parts of an endive extract, 1-5 parts of a jasmine extract, 3-5 parts of red date Maillard reaction product, 2-4 parts of a tobacco extract, 10-20 parts of propylene glycol, 1-5 parts of radix angelica pubescens tincture, 1-5 parts of angelica sinensis tincture, 1-5 parts of tobacco powder tincture, 2-6 parts of red data tincture and 11-56 parts of water. The casing essence for the quietly elegant fragrance style cigarette, disclosed by the invention, mainly comprises perfume materials of hay flavor, sweet flavor, fruit flavor and cream flavor so as to form a style of the quietly elegant fragrance style cigarette, so that the fragrance is enriched, and the comfort and the quality of the quietly elegant fragrance style cigarette are improved.

The present invention provides a skin external-use agentia combination which contains more than one of a lotus extract and a dark plum extract serving as effective components and has an antioxidant activity. The skin external-use agentia combination of the present invention has an excellent antioxidant effect, and can be applied to cosmetic material combinations or pharmic combinations. In addition, the skin external-use agentia combination of the present invention also can effectively prevent erythema, improve colour of the skin, and prevent skin from aging.

The invention discloses a formula of Chinese style flue-cured tobacco charging flavor containing aromatic mowing extract. The formula of the Chinese style flue-cured tobacco charging flavor containing the aromatic mowing extract consists of the following components by weight percent: 1-10% of Yunyan extract, 1-10% of Guiyan extract, 1-5% of Henan tobacco extract, 1-5% of plum extract, 0.1-2% of red date extract, 1-5% of maple extract, 1-5% of maillard reaction product, 1-5% of honey extract, 0.01-1% of aromatic mowing extract, 0.1-1% of Virginia tobacco extract, 1-5% of ethyl maltol, 0.1-2% of dahestan sweet clover extract, 30-40% of propylene and 20-30% of distilled water. Through adding the aromatic mowing extract in the formula of the Chinese style flue-cured tobacco charging flavor formulation containing the aromatic mowing extract, the tobacco generates sun-cured tobacco sample aroma, dispatches tobacco aroma, relaxes absorbed taste and inhibits stimulus, thereby finally improving the absorbed taste of the tobacco, increasing the natural sweet of the tobacco, improving dried, tart and bitter mouthfeels of a customer and meeting the requirement of the customer.

The invention discloses a formula of a hawthorn-extract-containing tobacco casing flavor, wherein the hawthorn-extract-containing tobacco casing flavor comprises the following compositions in percentage by mass: 5-10% of red jujube tinctures, 5-10% of momordica grosvenori tinctures, 1-2% of Yunyan tobacco extracts, 0.1-1% of Guiyan tobacco extracts, 0.5-2% of licorice extracts, 1-5% of hawthorn extracts, 1-3% of apricot extracts, 3-8% of plum extracts, 1-2% of Hierochloe odorata extracts, 0.1-0.5% of vanilla extracts, 0.1-0.2% of lavender extracts, 1-2% of apple extracts, 0.01-0.1% of 2-ethyl-4-hydroxy-5-methyl-3(2H) furanone, 0.1-0.5% of 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 0.5-1.5% of glycerin, 0.1-1% of steviol glycoside, 2-5% of licorice, 40-50% of propylene glycol, and 10-30% of pure water. The formula of a hawthorn-extract-containing tobacco casing flavor disclosed by the invention has the advantages that through adding the hawthorn extracts, the tobaccos can produce hawthorn aroma, the tobacco smell can be dispatched, the smoke flavor can be alleviated, and finally, the smoke flavor of the tobacco can be improved, and the natural sweet of the tobacco can be increased, thereby improving the dry, astringent and bitter tastes of the consumers, and satisfying the requirements of the consumers.

The invention relates to antibacterial polyurethane. The antibacterial polyurethane comprises the following components in parts by weight: 60 parts of polyurethane and 0.1-0.25 part of a composite antibacterial agent; the composite antibacterial agent is prepared from the following raw materials in percentage by weight: 40% of an organic bacteriostatic agent, 35% of nano silver oxide and 25% of chitosan; the organic bacteriostatic agent is prepared from the following raw materials in percentage by weight: 48% of neem oil, 22% of a herba taraxaci extract and 30% of a dark plum extract. According to the antibacterial polyurethane provided by the invention, the composite antibacterial agent is added into polyurethane, so that the bacteriostatic effect of polyurethane is improved, and the antibacterial polyurethane has an excellent inhibiting effect on staphylococcus aureus, colibacillus and candida albicans.

The invention relates to a natural preservative and a preparation method thereof. The natural preservative is obtained through compounding a radix salvia miltiorrhizae extracting solution, a dark plum extracting solution and a cinnamon extracting solution according to the volume ratio of (1-5): (1-5):1 and then carrying out vacuum concentration, wherein the radix salvia miltiorrhizae extracting solution, the dark plum extracting solution and the cinnamon extracting solution respectively have the concentrations of 45-55mg / mL, 45-55mg / mL and 75-85mg / mL. Raw materials of the natural preservative are all medicinal and edible plants according with the national regulation and natural plants for health care foods, and the natural preservative prepared by using the raw materials accords with the relevant standards of national food additives; secondly, the raw materials and reagents adopted by the invention are safe and nontoxic, and the aims of pure nature and nontoxic or side effect of the natural preservative are achieved; and compared with a traditional preparation process of the natural preservative such as a bamboo leaf extract, the preparation method of the natural preservative has the advantages that the preparation process is simple and convenient, the production cost is low, the prepared natural preservative not only has strong sterilizing and bacterostasis effects, but also contains various substances which has physiological activity and is beneficial to a human body.

The invention discloses a feed additive capable of improving lean meat rate of pigs. The feed additive comprises the following components: whey protein, yeast hydrolysate, probiotics, prebiotics, digestive enzyme, L-carnitine, capsaicine, garlic powder, a green tea extract and a green plum extract. Compared with the existing feed additive, the feed additive capable of improving the lean meat rate of the pigs has the advantages that green, safe and non-toxic effects of all the components are achieved, and the human health is facilitated, and drug residue and food chain transmission can be avoided; after the pigs are fed by the feed additive, the immunity of the organism and the disease resistance of the pigs are improved, the muscle composition and the absorption of fat are improved, the fat of the pigs is promoted to be decomposed, muscle building and weight increment are realized in a healthy state, and the lean meat rate of a pig carcass can be improved; a test for comparing fattening pigs and piglets in the aspects of production performance and meat quality proves that after the feed additive is adopted, the indexes such as the average daily gain of the pigs, the feed conversion ratio, the eye muscle area, the lean meat rate and the muscular tissue are obviously improved, and the indexes such as backfat thickness, diarrhea rate, death rate, drip loss and the like are obviously reduced.

The invention belongs to the field of paddy rice pre-harvest sprouting inhibitors and discloses a green paddy rice pre-harvest sprouting inhibitor, a preparation method and an application thereof. The paddy rice pre-harvest sprouting inhibitor is prepared from, by mass, 29.00-30.00% of a waxberry extract, 25.00-25.50% of a bitter apricot kernel extract, 24.00-25.00% of a mulberry root extract, 10.00-11.00% of a salicylic acid extract, and 10.00-10.50% of a green plum extract. The pre-harvest sprouting inhibitor has reasonable formula, wherein characters of the raw materials are fully achieved, so that the pre-harvest sprouting inhibitor achieves a comprehensive effect of inhibiting the pre-harvest sprouting through the reasonable formula. A test proves that the pre-harvest sprouting inhibitor has very significant effect of inhibiting the pre-harvest sprouting of paddy rice, and not only is safe but also can prevent the pre-harvest sprouting. The pre-harvest sprouting inhibitor is convenient to use and is an excellent medicine for preventing the pre-harvest sprouting.

The invention discloses application of plum extract in gout. The application can be realized by decreasing blood uric acid, reducing blood fat and / or inhibiting inflammation. The invention also discloses application of plum extract in treating and preventing hyperuricemia, and the application can result in effects of treating or preventing gout.

The invention relates to a composition for reducing uric acid and application thereof. Ocean fish oligopeptide powder, moringa oleifera leaf powder, acerola cherry concentrates and green plum extract are used as raw materials and matched with various edible auxiliary materials to prepare the composition. The composition is prepared from, by weight, 5-35% of ocean fish oligopeptide powder, 5-45% of moringa oleifera leaf powder, 2-15% of acerola cherry concentrates, 5-30% of green plum extract and the balance edible auxiliary materials. The food raw materials are selected and synergistically take effects by means of scientific compatibility, so that the composition is high in uric acid reducing speed, remarkable in effect, safe and free from side effects.

The invention discloses a mask containing tremella fuciformis and herba dendrobii extracts and a preparation method of the mask. The mask is prepared from, by weight, deionized water, tremella fuciformis powder, the herba dendrobii extract, rose flower water, glycerin, butanediol, phenoxyethanol, chlorphenesin, methylparaben, xanthan gum, sodium hyaluronate, a radix scutellariae extract, a radix sophorae extract, a glycyrrhiza inflata root extract, a radix angelicae sinensis extract, a radix pseudo-ginseng extract, a plum extract, a ginkgo leaf extract and arginine / lysine polypeptide. According to the mask, the tremella fuciformis extract and the herba dendrobii extract which have extremely high polysaccharide content are selected, other skin-sensing modifiers and other complex skin-sensing conditioners are not added, the components are simple, and the mask is natural and smooth and has super-strong moisturizing and repairing effects.

The invention discloses a feed additive for goose fatted liver yielding Langder geese, which consists of a plurality of Chinese medicines and raw materials for promoting the growth of the goose fatted liver yielding Langder geese in part by weight: 10 to 15 parts of Pinellia ternata, 10 to 20 parts of cassia bark, 15 to 20 parts of Schisandra chinensis, 15 to 20 parts of fructus alpiniae oxyphyllae, 5 to 25 parts of Coptis chinensis, 10 to 20 parts of raw ginger, 5 to 10 parts of green plum extract, and 10 to 20 parts of selenium yeast. The component raw materials are mixed and ground into powder to form the feed additive for the goose fatted liver yielding Langder geese. After the main yellow corn feed is eaten by the geese, the feed can be absorbed by the Langder geese effectively, the immunity and appetite of the Langder geese can be improved, diseases such as dyspepsia and diarrhea can be treated, the yield of goose livers is increased and the quality of the goose livers is also improved.

A black plum extract, a preparation method for the same and an application of the extract to cigarettes. The invention relates to the technical field of plant extraction and application thereof. The method includes steps as follows: extraction, enzymatic hydrolyzation, enzyme-killing processing, column chromatography separation and concentration. The black plum extract is diluted with a nontoxic and pungent smell free organic solvent with a dilution multiple being 10-15 times. The diluted solution is sprayed on tobacco material, wherein the mass of the diluted solution accounts for 0.1%-1% of the mass of the tobacco material. Compared with the prior art, The method of the invention employs a biological enzyme for a biologic technical processing in the invention so that macromolecule compounds such as starch, pectin and the like in the extract are degraded. Meanwhile, a column chromatography separation is employed for removing the most macromolecule compounds such as tannin and the like, wherein the macromolecule compounds can subsequently influence the flavouring effect of the tobacco, and the content of the effective component in the black plum extract is ensured. Furthermore, with the application of the black plum extract, the interior quality of the cigarette is improved significantly and the quality of the fragrance is raised. The smoke is soft, fine, smooth and sweet. Offensive odor is largely not generated, the smoke is basically not irritating and the aftertaste is clean and comfortable.

The invention discloses a whitening anti-aging skin softening lotion and a preparation method thereof. Active ingredients in the skin softening lotion include, by weight, 0.1-1 part of hirudin, 0.2-0.4 part of astaxanthin, 2-3 parts of tranexamic acid, 0.01-0.05 part of melatonin, 4-6 parts of glutathione, 1-3 parts of alpha-arbutin, 0.6-1 part of resveratrol, 0.1-0.2 part of gallogen, 0.1-0.5 part of selenium cysteine, 0.02-0.4 part of GSH-Px, 0.2-0.8 part of SOD, 0.6-2 parts of vitamin C ethylether, 0.4-0.6 part of nicotinamide, 2-4 parts of carnosine and 1-2 parts of green plum extract. Theskin softening lotion inhibits activity of tysocinase in melanoblast and cut off synthesis path of melanin, then further inhibits dopamine peroxidation, reduces melanin and delay skin cell aging; selenium cysteine and GSH-Px are utilized to collaboratively catalyze to participate in peroxidation reaction, so that whitening and anti-aging effects are further enhanced, and the skin softening lotionhas good moisturizing performance.

The invention discloses a green plum-Noni-bitter gourd enzyme. The green plum-Noni-bitter gourd enzyme comprises the following raw materials by mass: 495-505mg of elaterin, 495-505mg of green plum extract, 495-505mg of yeast beta-glucan, 595-605mg of Noni pulp powder, 195-205mg of black rice extract, 495-505mg of houttuynia cordata and 195-205mg of bromelain. The green plum-Noni-bitter gourd enzyme disclosed by the invention is taken for 2-3g everyday, capable of enhancing self immune function, alleviating the symptoms of diabetes, hyperlipemia, hypertension, hyperglycaemia, gout and other diseases, preventing stroke and hypertension, and reducing cholesterols and blood sugar, as well as great in prevention and inhibition effects on cancers.

The invention relates to cosmetics, in particular to a plant extract-containing mask, and belongs to the technical field of cosmetics. The plant extract-containing mask is prepared from the following components in parts by weight: 70 to 80 parts of a plant extract, 5 to 10 parts of honey and 40 to 50 parts of deionized water, wherein the plant extract consists of the following components: 40 to 60 parts of a cowberry blueberry extract, 30 to 50 parts of a ginkgo leaf extract, 10 to 20 parts of a dark plum extract, 35 to 45 parts of a konjac extract, 5 to 10 parts of a ganoderma extract, 10 to 30 parts of an ormosia extract, 10 to 40 parts of a coix seed extract, 10 to 40 parts of a coriander seed extract, 25 to 35 parts of a snow lotus herb extract, and 25 to 35 parts of a licorice root extract. The plant extract-containing mask does not have hormone or additive, has the effects of moisturizing and whitening, and also has the healthcare effects of effectively enhancing immunity, activating blood, removing blood stasis, removing rash, easing pain, detoxifying and beautifying, resisting radiation, allergy, oxidation, senescence and cancer and the like.

The invention discloses micro-emulsion matrix for whitening cosmetics and a preparation method for the micro-emulsion matrix. The micro-emulsion matrix for the whitening cosmetics is oil-in-water micro-emulsion using turmeric extract, blackberry lily extract and cherry plum extract as main active ingredients, and comprises the following components in part by weight: 3 to 7 parts of turmeric extract, 1 to 5 parts of blackberry lily extract, 2 to 8 parts of cherry plum extract, 10 to 36 parts of surfactant, 0.05 to 2 parts of vitamin E oil and 50 to 70 parts of distilled water. By reasonably optimizing the consumption of the turmeric extract, the blackberry lily extract and the cherry plum extract, the three substances are complementary, and all-around nursing on skin whitening is realized.The micro-emulsion matrix for the whitening cosmetics has the characteristics of high thermodynamic stability, good storage stability, good light transmission property, good corrosion resistance, higher diffusivity of the active ingredients, good skin permeability and whitening effect and the like; and when the micro-emulsion matrix is added into the conventional whitening cosmetics, the whitening effect of the whitening cosmetics can be effectively improved, so the micro-emulsion matrix has broad market.

The invention discloses a composition with function of promoting lead-discharging and a preparation method thereof. The composition can be prepared into preparation formulations including tablet, capsule, granule and oral liquid by taking a dark plum extract, taurine, zinc gluconate, vitamin C and vitamin B1 as raw materials and adding pharmaceutically acceptable auxiliary materials according to proper proportion.

The invention belongs to the field of tobacco products, and particularly relates to a tobacco essence and flavor. The tobacco essence and flavor comprises the following components: 8-36 parts by weight of a tea extract and / or a water-removed tea extract, 0.1-8 parts by weight of a carob bean extract, 0.4-8 parts by weight of a prune extract, 0.2-8.5 parts by weight of a plum extract, 0.4-10 partsby weight of a tamarindus extract and 1-30 parts by weight of a tobacco extract. The invention further relates to cigarette paper comprising the tobacco essence and flavor and application of the cigarette paper. A small amount of the tobacco essence and flavor is added in the cigarette paper, the sensory quality of made cigarettes can be improved obviously, and particularly, evaluation indexes such as fragrance, harmony, offensive odor, irrigation and aftertaste are remarkably improved.

The invention provides a method for preparing a flavor by using apple juice and a plum extract. The method is characterized in that apple juice and the plum extract are adopted as raw materials; a solvent is added; the materials are stirred into a homogenous reaction system; and the system is subjected to a Maillard reaction under a water-bath heating condition. With the method provided by the invention, the prepared flavor has the characteristics such as appropriate aroma and elegant quality. The flavor is especially suitable to be used as a tobacco flavor.

The invention provides a green plum and natto composition with a gout treatment effect. The green plum and natto composition is prepared from effective components including green plum extract, natto, grape skin extract, hawthorn fruit and pomegranate fruit and auxiliary materials which are allowed to be applied to medicine and food; the green plum and natto composition is prepared from the materials in parts by weight: 50 to 300 parts of the green plum extract, 1 to 3 parts of natto powder, 1 to 5 parts of the grape skin extract, 5 to 30 parts of hawthorn fruit powder and 2 to 15 parts of pomegranate fruit powder. When the green plum and natto composition is applied to testing a mouse hyperuricemia model caused by hypoxanthine, results show that the composition can obviously reduce the blood uric acid content, and the composition has the gout treatment effect.

The invention relates to a Chinese medicinal infusion solution for treating bovine mastitis. The Chinese medicinal infusion solution comprises the following components in parts by weight: 1 to 10 parts of dark plum extract, 1 to 10 parts of wild jujube seed extract, 1 to 10 parts of houttuynia herb extract, 5 to 30 parts of absolute alcohol, and 10 to 50 parts of purified water. The infusion solution has high response speed, no toxic or side effect, no medicament residue, convenience in use, saving of culture cost, simplified operation and high bioavailability, and is a Chinese medicinal infusion solution for according with a safe veterinary medicament, ensuring the safety requirement of animal-derived food and treating the bovine mastitis.

The invention discloses a formula of a tobacco casing flavor and an application of the tobacco casing flavor to improvement of sensory quality of an upper leaf. The tobacco casing flavor is prepared from apple extract, plum extract, tamarind concrete, chicory concrete, jasmine flower extract, fenugreek extract, vanilla bean extract, maple extract, tobacco extract and auxiliaries through combination. After the tobacco-containing casing flavor in the formula is applied to the upper leaf as a feed liquid, chemical composition of the upper leaf can be balanced, and the sensory quality of the upperleaf can be improved obviously. When the flavor in the formula is applied as the feed liquid, aroma volume of the upper leaf can be sufficient, smoke is fine and gentle, irritation is reduced, offensive odor is reduced, cleanliness of an oral cavity is improved, the use ratio of the upper leaf in the formula can be increased, cigarette aroma is increased, and use value of the upper leaf in high-end cigarette products is increased.