Green plum-Noni-bitter gourd enzyme
A technology of green plum noni bitter melon and bitter melon, applied in the field of enzymes, to achieve the effect of enhancing autogenetic immune function, preventing stroke and high blood pressure, and lowering cholesterol and blood sugar
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0012] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0013] In the embodiment of the present invention, a green plum noni bitter melon enzyme, raw materials according to quality include: 495-505 mg of bitter melon, 495-505 mg of green plum extract, 495-505 mg of yeast β-glucan, and 595 mg of noni fruit pulp powder -605mg, black rice extract 195-205mg, Houttuynia cordata 495-505mg, bromelain 195-205mg.
[0014] 1. Mountain bitter gourd
[0015] (1) Nutrient composition of bitter gourd:
[0016] 94.0 grams of water, 0.9 grams o...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com