The invention relates to table adjustment
wine for reducing
blood pressure and blood fat. The
wine is health-care and comprises the following raw materials: raw hawthorn,
curcuma longa, giant knotweed
rhizome,
apocynum venetum, fiveleaf
gynostemma herb, white paeony root,
astragalus root, radix polygoni multiflori preparata, cinnamomvine, radish seed,
cassia seed, oriental waterplantain
rhizome, raw liquorice root and 10 kilograms of Chinese spirit. The
wine basically maintains the mellow
flavor of the Chinese spirit, is of sandy color and has light
medicine taste and good
mouthfeel; and various kinds of colloids, phospholipids, amino acids, bioactive substances, vitamins and mineral materials are contained, and through
biochemical reactions, good effects of promoting
digestion, reducing
blood pressure and blood fat, adjusting
blood sugar and providing
nutrition and keeping healthcare are realized. After long-term drinking, the table adjustment wine can achieve the functions of adjusting the physiological functions, keeping people in young status, improving constitution, reducing weight, keeping people full of energy and the like. The table adjustment wine conforms to the present healthcare concept of pursuing an environment-friendly, low-energy and low-
fat diet structure of the people. The table adjustment wine is taken once to twice
before meals every day, 30-50 milliliters for each time.