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A Gynostemma pentaphylla functional yoghurt product and a preparation method thereof

A technology of Gynostemma pentaphyllum and dairy products, applied in the directions of milk preparations, dairy products, applications, etc., to reduce liver cell damage, improve immunity, and reduce symptoms of three highs

Inactive Publication Date: 2015-09-23
FUJIAN ACAD OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

By regulating related fat metabolism, Gynostemma pentaphyllum has a weight-loss effect and has no side effects such as diarrhea. However, due to the cold nature of Gynostemma pentaphyllum, long-term or excessive consumption will cause stomach-cold symptoms such as gastric pantothenic acid and acid regurgitation water, and even cause chronic gastritis

Method used

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  • A Gynostemma pentaphylla functional yoghurt product and a preparation method thereof
  • A Gynostemma pentaphylla functional yoghurt product and a preparation method thereof
  • A Gynostemma pentaphylla functional yoghurt product and a preparation method thereof

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Embodiment Construction

[0012] Below is the detailed description that the present invention elaborates this technical scheme in conjunction with figure:

[0013] The Gynostemma functional yoghurt product of the present invention is obtained by fermenting the mixed solution of Gynostemma pentaphyllum and fresh milk with the own strain Lactobacillus plantarum HLX37. Specifically:

[0014] 1. Determination of the production process and formula of Gynostemma functional yoghurt

[0015] 1. Screening of the optimal proportion of fresh milk

[0016] According to the weight of 65%, 70%, 80%, 92% of fresh milk, 8% of sucrose, and 100% of purified water, the fermented original emulsion was prepared, and the water bath was bathed in a water bath until the central temperature was 95°C, and sterilized for 30 minutes. Cool to 40°C, inoculate HLX37 mother liquor with 1% inoculum amount, ferment at 42°C for 12 hours, and evaluate the flavor of each treatment after fermentation by sensory evaluation.

[0017] ...

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Abstract

The present invention discloses a Gynostemma pentaphylla functional yoghurt product and a preparation method thereof. Lactobacillus plantarum HLX37 is added into fresh milk, 3wt.% Gynostemma pentaphyllum leach liquor, sucrose and pure water, and the yoghurt product is prepared by high-temperature fermentation process. The prepared yoghurt product can significantly reduce the damage of rat liver cells caused by high-fat diet, significantly reduce serum cholesterol and glucose levels in hyperlipidemia rats, and has a pharmacological effect in resisting lipid peroxidation in both inactivated and non-inactivated state; meanwhile, the yoghurt product can also significantly improve the immunity of rat intestine. The yoghurt product can be applied to mitigate or reduce the occurrence of high blood lipid, high blood pressure, high blood sugar symptoms for human beings, and can improve the immune function of human body at the same time, playing a good health-care role for human health.

Description

Technical field [0001] The invention is a health milk product field, which involves a twisted blue function yogurt product and its preparation methods. Background technique [0002] With the improvement of people's living standards, people's intake of foods such as meat, eggs and fried high fats, high fats and high cholesterol have also increased, and the changes in lifestyle have greatly reduced the amount of exercise of people, causing the amount of exerciseThe excess fat in the body is severely accumulated, making the incidence of cardiovascular and cerebrovascular diseases such as obesity, hypertension, and hyperlipidemia increasing, and showing an increase year by year.The epidemiological report shows that the prevalence of lipid abnormalities in blood in my country is 18.7 %, the number of patients is about 243 million, and the number of diabetic patients is 40 million to 50 million. It is about 18.5 %, as high as 241 million people, most of which are patients with chronic ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13
Inventor 林斌官雪芳吴唐青徐庆贤
Owner FUJIAN ACAD OF AGRI SCI
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