The invention relates to the technical field of
protein extraction, specifically a method for industrialized extraction of
ovotransferrin and its
protein iron product, which mainly uses a high-
voltage pulsed
electric field to assist in the treatment of egg whites to reduce
viscosity and
surface tension, and the molecular polarization of the
electric field induces more charged electrodes Sexual groups are exposed, and the charged molecules produce repeated violent movements. This movement destroys the fibrous structure of ovomucin, disintegrates the complex formed by ovomucin and ovomucoid,
lysozyme and other soluble proteins, and the thick
protein is thin. The
viscosity is further reduced, and the molecular dispersion plays a very good auxiliary separation effect, which is helpful for the
ultrafiltration separation in the later stage and improves the protein yield; by switching to
ferrous iron and
ovotransferrin in
egg white for
chelation, not only can Enhancing the
structural stability of
ovotransferrin makes it possible to add high-concentration
ethanol for further purification in the later stage, and it is easier for the
human body to absorb
ferrous iron.