Table adjustment wine for reducing blood pressure and blood fat

Abstract

The invention relates to table adjustment wine for reducing blood pressure and blood fat. The wine is health-care and comprises the following raw materials: raw hawthorn, curcuma longa, giant knotweed rhizome, apocynum venetum, fiveleaf gynostemma herb, white paeony root, astragalus root, radix polygoni multiflori preparata, cinnamomvine, radish seed, cassia seed, oriental waterplantain rhizome, raw liquorice root and 10 kilograms of Chinese spirit. The wine basically maintains the mellow flavor of the Chinese spirit, is of sandy color and has light medicine taste and good mouthfeel; and various kinds of colloids, phospholipids, amino acids, bioactive substances, vitamins and mineral materials are contained, and through biochemical reactions, good effects of promoting digestion, reducing blood pressure and blood fat, adjusting blood sugar and providing nutrition and keeping healthcare are realized. After long-term drinking, the table adjustment wine can achieve the functions of adjusting the physiological functions, keeping people in young status, improving constitution, reducing weight, keeping people full of energy and the like. The table adjustment wine conforms to the present healthcare concept of pursuing an environment-friendly, low-energy and low-fat diet structure of the people. The table adjustment wine is taken once to twice before meals every day, 30-50 milliliters for each time.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a healthy wine with meals. Background technique [0002] Since the reform and opening up, with the improvement of people's living standards and interpersonal communication, the number of people going to taverns has become larger and larger, and the so-called three high people, namely high blood pressure, high blood sugar, and high blood fat, have also increased day by day. At present, Chinese medicine may not be as effective as Western medicine in the treatment of the three-high population in terms of simple blood pressure and blood sugar reduction. Features and advantages, especially in reducing fat. Traditional Chinese medicine often adopts compound treatment on the basis of syndrome differentiation and treatment when treating the three-high population. It is fully considered that the three-high population is chronic disease or sub-healthy state, the con...

AI Technical Summary

Problems solved by technology

In recent years, a variety of health drinks have emerged on the market, each with their own characteristics, but there are very few health drinks that are clearly used to lower blood pressure, blood lipids, and regulate blood sugar