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2288 results about "Lower blood pressure" patented technology

Method and apparatus for non-invasive blood constituent monitoring

A system for determining a biologic constituent including hematocrit transcutaneously, noninvasively and continuously. A finger clip assembly includes including at least a pair of emitters and a photodiode in appropriate alignment to enable operation in either a transmissive mode or a reflectance mode. At least one predetermined wavelength of light is passed onto or through body tissues such as a finger, earlobe, or scalp, etc. and attenuation of light at that wavelength is detected. Likewise, the change in blood flow is determined by various techniques including optical, pressure, piezo and strain gage methods. Mathematical manipulation of the detected values compensates for the effects of body tissue and fluid and determines the hematocrit value. If an additional wavelength of light is used which attenuates light substantially differently by oxyhemoglobin and reduced hemoglobin, then the blood oxygen saturation value, independent of hematocrit may be determined. Further, if an additional wavelength of light is used which greatly attenuates light due to bilirubin (440 nm) or glucose (1060 nm), then the bilirubin or glucose value may also be determined. Also how to determine the hematocrit with a two step DC analysis technique is provided. Then a pulse wave is not required, so this method may be utilized in states of low blood pressure or low blood flow.
Owner:HEMA METRICS

Method and apparatus for non-invasive blood constituent monitoring

A system for determining a biologic constituent including hematocrit transcutaneously, noninvasively and continuously. A finger clip assembly includes including at least a pair of emitters and a photodiode in appropriate alignment to enable operation in either a transmissive mode or a reflectance mode. At least one predetermined wavelength of light is passed onto or through body tissues such as a finger, earlobe, or scalp, etc. and attenuation of light at that wavelength is detected. Likewise, the change in blood flow is determined by various techniques including optical, pressure, piezo and strain gage methods. Mathematical manipulation of the detected values compensates for the effects of body tissue and fluid and determines the hematocrit value. If an additional wavelength of light is used which attenuates light substantially differently by oxyhemoglobin and reduced hemoglobin, then the blood oxygen saturation value, independent of hematocrit may be determined. Further, if an additional wavelength of light is used which greatly attenuates light due to bilirubin (440 nm) or glucose (1060 nm), then the bilirubin or glucose value may also be determined. Also how to determine the hematocrit with a two step DC analysis technique is provided. Then a pulse wave is not required, so this method may be utilized in states of low blood pressure or low blood flow.
Owner:HEMA METRICS

Technique for producing Jinhuaqianliang tea (flower coil tea)

The technology for producing golden flower Qianliang tea (Hua-juan tea) is characterized in that the technology comprises the process steps as follow: plucking criteria-water removing in high temperature-rolling and shaping-pile-fermentation-dry and adding incense-stems picking and sieving-matching and pile-classificaition and weighting-steam softening-moisture detection-adpressing and sizing-premilary test and baking-cultivating golden flower-aerationagitation. The technology is an improved deep processing technology. The processes of the pile-fermentation and the cultivating golden flower ensure that the appearance of the products is ooiu colour, the interior is brown, and even distributed beneficial organism (namely, golden flower)-eurotium cristatum is clearly saw, the shangse is bright red, the taste is pure and aromatic, and the flower is aromatic, and has the health care functions of promoting sleeping, invigorating stomach and promoting digestion, relaxing bowel, slaking thirst and helping produce saliva, antidiabetics, lowering blood pressure, curing bloated, cuing laxness, etc. The technology fully actives microelements such as vitamins contained in tea, mineral composition, 18 amino acid, protein, glucide, folic acid, catchol which are beneficial to human health and easily absorbed, and the cultivation of golden flower has substantial transformation on tea polyphenols, caffeine, and theophylline that are transferred into elements that are beneficial to human health, all ages, expand market, have high cultural value, provide collection opportunity for black tea lovers.
Owner:湖南省安化县晋丰厚茶行有限公司

Health-care soybean milk powder and preparation method thereof

The invention provides a health-care soybean milk powder and a preparation method thereof, which relates to a health-care drinking product. The health-care soybean milk powder comprises the followingcomponents, by weight percent: 50-90% of soybean milk powder or black bean milk powder or pease milk powder or mung bean milk powder or red bean milk powder, 1-10% of spirulina powder, 1-10% of balsampear powder, 1-30% of hawthorn powder, 1-30% of yam powder, 1-30% of pumpkin powder and 1-30% of buckwheat. In the health-care soybean milk powder and the preparation method thereof, spirulina, balsam pear, hawthorn, yam, pumpkin and buckwheat which are processed are added into soybean milk powder to prepare the health-care soybean milk powder with better effect of lowering blood pressure, fat and blood sugar.
Owner:山东圣丰豆业有限公司

A kind of dark tea fermentation process

A black tea fermentation process relates to a black tea fermentation method of black tea. The fresh tea leaves are fermented by stacking, greening, and kneading. The stacking fermentation is carried out in three stages: a. Low-temperature fermentation: the temperature is controlled at 28°C to 32°C, the humidity is controlled at 25% to 40%. 12-24 hours; b. High-temperature fermentation: temperature controlled at 40°C-50°C for fermentation, humidity controlled at 29-31%, and stacked for 6-12 hours; c. Medium-temperature fermentation: temperature controlled at about 35°C-38°C, The humidity is controlled at 28-36%, and the stack is piled up for 3-6 hours. It can activate various biological enzymes and fully convert them into tea polyphenols, cellulose, pectin and other components. It also has the effects of calming the nerves and nourishing the stomach, promoting digestion, regulating the stomach, enriching nutrition, improving immunity, and lowering blood fat.
Owner:谭伟中

Nutritionally Fortified Honey

InactiveCN102283340AGood treatment effectEnhance specific effectsFood preparationDiseaseNutrition
Nutritionally strengthened honey improves its health care and therapeutic effects and pertinence, and uses it as a daily health food to overcome the shortcomings of existing honey in the treatment of existing superficial diseases and lack of prominent targets. It is composed of honey and one or several kinds of plant extracts that are recognized by the state as medicine and food. , choose the extracts of homologous plants of medicine and food as additive ingredients, carry out the effect targeting formed by scientific compatibility, cooperate with the original inherent effect of honey to strengthen the specific effect of honey, and obtain honey as the main ingredient, and the health care and treatment effects are significantly higher than Health food with honey. It is used to enhance immunity, improve sleep, promote lead discharge, clear throat, lose weight, remove chloasma, assist in lowering blood pressure, assist in lowering blood sugar, promote digestion, improve nutritional anemia, relieve visual fatigue, and assist in improving memory.
Owner:吉林省鼎健天然植物基地有限公司

Dried jasmine flower and preparing method thereof

The invention discloses dried jasmine flower and a preparing method thereof. The dried jasmine flower comprises the following raw materials by weight: 80-90 parts of soybean, 13-15 parts of jasmine flower, 3-5 parts of lily, 2-4 parts of common coltsfoot flower, 2-4 parts of gourd flower, 10-15 parts of maize, 3-4 parts of walnut, 4-6 parts of mulberry, 3-5 parts of thistle, 1-2 parts of sophora japonica twig, 2-4 parts of elm white bark, 4-6 parts of pollen typhae, 3-5 parts of dandelion, 2-4 parts of cucumber root, 1-2 parts of sweet tea root and 5-7 parts of sweet potato vine. The dried jasmine flower is rich in nutrients, delicate in taste and appropriate in saltiness and sweetness. Due to the addition of the jasmine flower to the raw materials, the dried jasmine flower has the functions of clearing liver fire, improving eyesight, promoting the secretion of saliva, slaking thirst, lowering blood pressure, strengthening the heart and resisting ageing, and assists a person in prolonging life, having longevity and keeping the body and the heart healthy. The preparing method is unique. Through the enzymolysis of the raw materials, the nutritional ingredients of the raw materials are more easily released and are more conveniently absorbed by a human body.
Owner:WUHU ZHONGLU IND

Eucommia Bark male flower instant tea and preparing method thereof

The invention discloses an instant tea of eucommia male flower and a preparation method thereof, which uses eucommia male flower, eucommia leaf, hawthorn and puerarin as raw materials; the preparation method comprises the nine processing steps of cleaning and choosing, leaching, thermal treating, heat dissipating, extraction, filtrating, concentrating, granulating and bagging, etc. In the eucommia male flower instant tea of the invention, the eucommia male flower, the eucommia leaf, the hawthorn and the puerarin of the raw materials have the functions of lowering blood pressure, reducing blood, preventing cerebral thrombosis and myocardial infarction, preventing senile dementia, being antitumor and anti-aging, enhancing immunity, etc., with consistent efficacy direction, due to the efficacy combination of the four raw materials, the invention has compound synergism effect; besides, the promoting digestion and removing stagnated food, reinforcing spleen and strengthening stomach functions of hawthorn and improving cardiac function of puerarin and nourishing liver and kidney function of eucommia male flower and eucommia leaf can achieve complementary effect, which leads the health function of the tea to be more distinctive. Due to containing richly calcium, phosphorus, magnesium, potassium, etc., the invention is endowed with rich nutrition, faint scent and good taste.
Owner:张康健 +1

Cancer-preventing and anti-cancer health-care flour comprising blackberry and preparation method thereof

The invention discloses cancer-preventing and anti-cancer health-care flour comprising blackberries, which is prepared from the following raw materials by weight in parts: 6-8 parts of blackberry, 40-50 parts of wheatmeal, 12-15 parts of maize, 8-10 parts of sword bean, 2-3 parts of sea cucmber, 3-4 parts of Lentinus edodes, 2-3 parts of tremella, 2-3 parts of black lycium chinense, 1-2 parts of purple cabbage, 1-2 parts of purslane, 2-3 parts of radix polygonati officinalis, 2-3 parts of rhizoma polygonati, 1-2 parts of folium ginseng, 1-2 parts of glossy privet fruit, 1-2 parts of poria cocos, 1-2 parts of moutan bark, 2-3 parts of gynostemma pentaphylla, 1-2 parts of pseudo-ginseng, 2-3 parts of green tea powder, and 1-2 parts of rhizoma curcumae longae. The flour prepared by the invention is unique in taste, processes a blackberry flavor, is rich in nutrition, is easy to digest, is suitable for processing various foods, and has the effects of preventing and curing cancer, regulating blood sugar level, lowering blood pressure, reducing blood fat, preventing arteriosclerosis, improving immunity, delaying senescence and maintaining beauty and keeping young after being eaten for a long time.
Owner:ANHUI DINGKANG FOOD
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