The technology for producing golden flower Qianliang tea (Hua-juan tea) is characterized in that the technology comprises the process steps as follow: plucking criteria-water removing in high temperature-rolling and shaping-
pile-
fermentation-dry and adding incense-stems picking and sieving-matching and
pile-classificaition and weighting-steam
softening-
moisture detection-adpressing and
sizing-premilary test and baking-cultivating golden flower-aerationagitation. The technology is an improved
deep processing technology. The processes of the
pile-
fermentation and the cultivating golden flower ensure that the appearance of the products is ooiu colour, the interior is brown, and even distributed
beneficial organism (namely, golden flower)-eurotium cristatum is clearly saw, the shangse is bright red, the taste is pure and aromatic, and the flower is aromatic, and has the health care functions of promoting sleeping, invigorating
stomach and promoting
digestion, relaxing bowel, slaking
thirst and helping produce
saliva, antidiabetics, lowering
blood pressure, curing bloated, cuing laxness, etc. The technology fully actives microelements such as vitamins contained in tea,
mineral composition, 18
amino acid,
protein, glucide,
folic acid, catchol which are beneficial to
human health and easily absorbed, and the cultivation of golden flower has substantial transformation on tea polyphenols,
caffeine, and
theophylline that are transferred into elements that are beneficial to
human health, all ages, expand market, have high cultural value, provide collection opportunity for
black tea lovers.