1276 results about "Nutritious food" patented technology

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The invention discloses a nutritious food especially for diabetes patient and a manufacturing method. The nutritious food consists, according to the weight percentage, of 8 percent to 16 percent of tuckahoe, 8 percent to 16 percent of medlar, 8 percent to 16 percent of white hyacinth bean, 6 percent to 12 percent of semen phaseoli, 8 percent to 16 percent of tartary buck wheat, 3 percent to 10 percent of chitosan, 3 percent to 10 percent of dioscorea opposite, 3 percent to 10 percent of coix seed, 3 percent to 12 percent of isolated protein of peanut, 1 percent to 5 percent of whey condensed protein, 3 percent to 10 percent of sealwort, and 3 percent to 10 percent of polygonatum. The above nutritious food also consists of one or a plurality of kinds of the following componets: 0.5 percent to 2 percent of spirulina platensis, 0.5 percent to 2 percent of low ester pectin, 1 percent to 5 percent of cinnamon, 1 percent to 5 percent of cactus, 1 percent to 5 percent of balsam pear, 0.04 percent to 0.2 percent of tea polyphenols, 0.03 percent to 0.05 percent of zinc gluconate, 0.0001 percent to 0.0005 percent of sodium selenite, 1 percent to 4 percent of milk calcium, 0.2 percent to 0.8 percent of magnesium carbonate, 0.1 percent to 0.5 percent of vitamin C, 0.01 percent to 0.05 percent of vitamin B1, and 0.01 percent to 0.05 percent of vitamin B2. The invention has a double regulation function of the blood sugar of diabetes patients, helps diabetes patients to keep the relative stability of the blood sugar, and at the same time reduces the sense of hunger, thus beneficial to lose weight and reduce blood fat. The invention supplements nutrition and is beneficial to cooperate with the diet control and treatment of diabetes patients.

The invention provides to a preparation method of cold soluble instant health food of grains, vegetables and fruits and relates to a novel preparation method of food with complete nutrients and high bioavailability, belonging to the technical field of modern nutritious food preparation. The method comprises the following steps: carrying out nonthermal physical field energy conservation dehydrateddesiccation on fresh plant source food raw materials, namely grains, vegetables and fruits which are unpolluted, green and safe; smashing the raw materials to 80-120 meshes; evenly compounding and mixing micronutrient functional factors with 10%-60% of corn, 10%-50% of vegetables and 10%-40% of fruits in the weight ratio, so as to prepare the all natural nutritious food of grains, vegetables and fruits which can be taken by mixed with cool boiling water. The invention mutually mixes the different grains, vegetables and fruits which are processed, so that the cold soluble instant product contains complete nutrients such as dietary fiber, protein, fat, vitamine, mineral composition, beta-carotene, flavone, natural coloring matter and the like, has high utilization ratio of nutritious components and good taste, and belongs to a novel health food.

A nutritive and tonic soup for improving immunity is prepared through breaking the sporophores of edible fungus, adding enzyme mixture, enzymolyzing, heating for deactivating enzyme, adding auxiliary, homogenizing, mixing it with said sporophores, quantitative packing and sealing.

The invention relates to functional peanut small molecule mixed polypeptide, a preparation method and application thereof, belonging to small molecule mixed polypeptide generated by peptide chain hydrolysis.The invention is characterized in that the functional peanut small molecule mixed polypeptide is prepared by adopting the following raw material components by weight part: 100 parts of defatted peanut cake, 6-10 parts of combined enzyme preparations, 6-12 parts of active carbon, 3-8 parts of diatomite, 3-8 parts of pearlite and 100 parts of water; and the following technical indexes are achieved: the molecular weight distribution range Dalton (D) is less than or equal to 3000, the content of the small molecule mixed polypeptide is more than or equal to 80wt, the total nitrogen is more than or equal to 12wt%, the water solubility is 90wt%, the water is less than or equal to 5wt%, and the fat is less than or equal to 0.5wt%.The invention provides a product of the functional peanut small molecule mixed polypeptide with high purity, good solubility, average molecular weight of less than 3000D and strong biological functionality and a preparation method of the functional peanut small molecule mixed polypeptide with short production cycle, high product yield and low preparation cost. The functional peanut small molecule mixed polypeptide is suitable for a raw material of medicines, health food and beverage and functional nutritious food.

A nutritive food is prepared from refined konjak starch, protein donor, vitamines, trace elements and auxiliary.

The present invention relates to nutritional food and drugs, particularly to a composition with characteristics of liver tonifying, kidney nourishing, intestine and stomach function conditioning, constipation improving, intestinal flora disorder improving, immunity regulation, calcium supplement, nutrient absorption promotion and no side effect. The composition comprises, by weight, 10-30 parts of cistanche deserticola or songaria cynomorium herb and 30-98 parts of one or a plurality of materials selected from probiotic bacteria, milk calcium, tartarian buckwheat and animal colostrum.

The invention relates to a method for producing collagen polypeptide, natural pigment and fish oil by using fish skin and fish scale. So far, a method for integrally producing the four products by taking the fish skin and the fish scale as raw materials is not provided yet. The method disclosed by the invention is characterized by comprising the following steps of: deoiling the fish skin and the fish scale at low temperature; performing composite enzyme hydrolysis; adsorbing malodorous smell by adding porcellanite and active carbon; filter-pressing; clarifying; adsorbing natural pigment by using macro-porous resin; flowing out collagen polypeptide; eluting red pigment by using acid ethanol; eluting yellow pigment by using alkaline ethanol; respectively condensing, spraying and drying the solution containing collagen polypeptide and two pigments to obtain collagen polypeptide and red pigment and yellow pigment powder; and extracting crude oil by using supercritical carbon dioxide so asto obtain edible fish oil. The method disclosed by the invention has the benefits that: the collagen polypeptide is white and inodorous and has high yield; the natural red pigment and the yellow pigment have bright colour and are steady to light, heat, acid and alkali; the fish oil is edible oil; and the four products have very important significance to human bodies and can be used as nutritious foods, health care products, foods, beverages, food additives and cosmetics.

The invention relates to the technical field of deep processing of agricultural products, in particular to a fermented sausage of dietary fiber and goose. The fermented sausage of dietary fiber and goose is made by steps of pickling raw goose, chopping and mixing to obtain goose paste, inoculating mixed leavening agent, stuffing, smoking, curing and packaging. The fermented sausage of dietary fiber and goose is delicate in taste, easy to digest and totally free of goose smell. The fermented sausage of dietary fiber and goose further has the advantages of high nutritional value, high safety, convenience to eat, easiness to preserve, probiotic effectiveness, health caring and the like. The fermented sausage of dietary fiber and goose, developed for society, is novel and instantly serviceable. Product cost is lowered. Economic benefit is improved. Industrial development of the goose industry in China is promoted.

The invention belongs to a nutritive food production field, concretely an intestinal mucosa protection and restoration type enteral nutritive product and a preparation technology thereof, and provides a product capable of protecting intestinal mucosa, promoting restoration of the intestinal mucosa after injury, preventing and mitigating patient constipation, and providing equalization nutrition support. The nutritive product is prepared from micromolecule peptides of sea animals, glutamine dipeptide, soybean peptide, maltodextrin, dietary fiber, and medium- and long-chain triacylglycerol oil, etc., is blended with composite vitamins, prebiotics and probiotics according to nitrogen and heat requirements recommended to medium stress patients, can protect the intestinal mucosa and promote restoration of the intestinal mucosa, and promotes intestinal colonization of beneficial bacteria, thereby inhibiting harmful bacteria proliferation, reducing endotoxin generation, preventing movement of endotoxin, and providing a nitrogen source, carbohydrate, fat and vitamins required by a human body in a pathologic period. The product is suitable for a patient with intestinal mucosa injury caused by a plurality of factors like wound, great surgery operation and tumour chemotherapy, is safe and has no toxic side effect, and can be prepared to be electuary or functional nutritive injectable suspension.

The invention relates to the field of amino acid polypeptide and medicated diet and food treatment particles series health-care soup. Every 100 parts of finished product contain the following components in parts by weight: 30-95 parts of conventional bone and flesh stewed soup stock, 5-30 parts of amino acid polypeptide particles 0-20 parts of medicated diet and food treatment particles, 0-20 parts of meat particles, 0.02-6 parts of seasoning agent, 0.02-6 parts of stabilizer and the balance of water. A meat amino acid polypeptide anzymolysis technology, a conventional medicated diet and food treatment technology, an advanced beverage production technology, an advanced pharmacy technology and a new packaging technology are combined, and a new field for application of meat foods is created. The invention has the real intention that: a series of particle-containing health-care soup and health-care essence rich in amino acid polypeptide and medicated diet and food treatment particles is available on the most food and beverage markets in the form of upgrading nutritional beverage to fourth-generation nutritional health-care beverage different from the forms of functional beverage, health-care food beverage and protein-containing milk nutritious food beverage. Self-heating and easy-pull package is adopted, so that a product of the health-care soup integrates smooth mouthfeel, high nutrition absorption, convenience and fashion, various healthy and sub-healthy crowds and middle and old age crowds can drink hot high-nutrition health-care soup even in the field in winter, and broad market development prospect is realized.