212 results about "Pistachio Nuts" patented technology

A dishwashing composition comprising at least one surfactant, and natural abrasive particles wherein said natural abrasive particles comprise pistachio nut shell particles, a method of washing dishes with such compositions, and the use thereof.

The invention relates to an acidophilus milk which comprises the following raw materials in parts by weight relative to total 1000 parts: 50-200 parts of nut, 0-200 parts of pulp, 0-200 parts of grain, 0-15 parts of albumen powder, 70-85 parts of white granulated sugar, 0.5-13.5 parts of stabilizing agent, 0-5 parts of edible essence and the balance of fresh milk. 0.02-0.08 activity unit / kilogram lactobacillus is used for fermenting. The nut is selected from filbert, a pine nut, almond, a Chinese chestnut, a pistachio nut, a sunflower seed, a walnut, anacardium occidentale, a lotus seed, peanut and / or armeniaca. The pulp is selected from coconut, strawberry, a yellow peach, blueberry, mulberry, tangerine, raisin, a grape, cherry, a mango, rubus corchorifolius and / or aloe vera gel. The grain is selected from barley, oat, wheat, rye, buckwheat, rice, wheat seed, broomcorn and maize. A preparation method of the acidophilus milk comprises the steps of inspecting raw milk, mixing, metering volume, homogenizing, sterilizing, cooling, vaccinally fermenting, adding, inspecting and refrigerating. The invention is convenient for the transport and storage of products and ensures the uniformity and completion of added substances.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder, cod liver oil, dry yeast, angelica powder, pistachio nut powder and chicken cashew nut powder. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is suitable for the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention discloses a nutritious food and a production process thereof. The nutritious food mainly comprises the following raw materials: brown rice, corns, wheat, oat, millet, soy beans, red beans, black-eyed beans, peanuts, lotus seeds, Chinese chestnuts, sunflower seeds, cashews and pumpkins, wherein the brown rice can be replaced by black rice; the soy beans can be soybeans or black soya beans, and also can be replaced by green beans or azuki beans; the Chinese chestnut can be replaced by walnuts; the sunflower seeds can be replaced by pumpkin seeds or sesames; the cashews can be replaced by pistachio nuts; and the pumpkins can be replaced by green vegetables, carrots, taros, scammony roots or yams. The raw materials are prepared, cooked, ground, sterilized, cooled and packaged to obtain a pasty food. By taking the grains and beans as raw materials and combining with nuts, vegetables or potatoes, the nutritious food has the advantages of rich nutrition, balanced nutritious components, good taste and reasonable price, has the efficacies of nourishing brain and strengthening bones, and can prevent and improve the heart cerebrovascular disease.

The invention relates to a coarse food grain nut rice paste and a preparation method thereof. The coarse food grain nut rice paste is prepared from the following raw materials in parts by weight: 200 parts of coarse food grain and 100 parts of nut; the coarse food grain consists of oat, tartary buckwheat, barley, broomcorn, sweet potato, konjak, green soya bean, adzuki bean, myotonin and purple rice according to any proportion; and the nut consists of peanut, almond, cashew nut, pistachio nut, sunflower seed, pine nut, walnut, filbert, Chinese chestnut and lotus seed according to any proportion. The coarse food grain nut rice paste provided by the invention is rich in high-quality dietary cellulose and polyunsaturated fatty acids, exquisite in mouthfeel, nutrient and healthy.

The invention discloses a preparation method and application of a three-dimensional porous graphene sheet. In the preparation method, by adopting a low-temperature graphite method and using coconut materials, walnut shells, hazelnut shells, pistachio nut shells and other biomass materials and alkali metal carbonate serving as a catalyst, the three-dimensional porous graphene material high in purity and good in morphology is obtained, wherein the specific surface area of the three-dimensional porous graphene material reaches up to 1506 m<2> / g, and the specific capacitance reaches 91 F / g when the material is applied to an organic system supercapacitor. According to the preparation method, biomass which is abundant in the nature is adopted as raw materials, the synthesis process is environmentally friendly and free of pollution, the prepared product has the advantages of high purity, few defects, good graphene lattices, high electrical conductivity and high specific surface area, and an ideal synthesis process is provided for synthesis of graphene materials.

The invention discloses a method for processing pistachio nuts, which comprises the steps of selecting pistachio nuts which meet the requirements and are even in grain size, gaping the pistachio nuts by using a pair of tool tongs, pouring the pistachio nuts into a washing blender to be stirred and washed with clean water for several times, draining and using marinade to cook the pistachio nuts, cooling, soaking and draining the pistachio nuts, and performing vacuum pulsation drying, secondary baking, cooling and vacuum package to produce finished products. The method for processing the pistachio nuts adopts the vacuum pulsation drying and low temperature secondary baking, and produced pistachio nuts are crisp and have high nutritional value.

The invention discloses a preparation of a natural nutshell carbon material and an application of the natural nutshell carbon material in electrochemical capacitors. The preparation of the natural nutshell carbon material refers to performing carbonization-alkali activation on a natural nutshell at high temperature to obtain a porous nano nutshell carbon material. In an alkali aqueous solution electrolyte, the specific capacitances of double electric layers respectively reach 312Fg<-1> and 224Fg<-1> under the potential scan rates of 2mV / s and 500mV / s. When organic electrolyte uses 1M tetraethylammonium tetrafluoroborate as an electrolyte, the capacitances respectively reach 209Fg<-1> and 50Fg<-1> under the potential scan rates of 10mVs(-1) and 500mVs(-1). Under a high scanning rate, the specific capacitance is relatively stable, which suggests that the natural nutshell carbon material has very broad application prospects as a high-power super capacitor active material. Moreover, as the material is natural biological material pistachio nut shell, the range of sources is wide, and the price is low. In addition, the electrode material preparation process is simple and controllable, the condition is mild, the equipment is simple, and the preparation process has practical production values.

Disclosed is peanut sauce with tuber magnatum and a preparation method thereof. Raw materials of the sauce comprise, by weight, 80-90 parts of peanuts, 3-4 parts of acanthopanax, 2-3 parts of perilla leaves, 3.5-4 parts of camellia sinensis (L.) O.Kuntzethea sinensis L., 4-5 parts of motherwort, 4.5-5.5 parts of elderberry flowers, 1-2 parts of pleurospermum hookeri C.B.Clarde var. thomsonii C.B.Clarke, 2-3 parts of viola formosana hayata, 10-12 parts of cherries, 20-23 parts of Chinese cabbage, 10-11 parts of pistachio nuts, 1-1.2 parts of tuber magnatum, 4-5 parts of beer, 7-8 parts of dried shrimps, 2-3 partos of oyster sauce, 15-17 parts of shiitake mushrooms and 4-5 parts of nutrition additives. The peanut sauce is fine in mouthfeel, simple in preparation technology, and reasonable and scientific in formula. With the added tuber magnatum, the sauce is rich in fragrance and is unique in flavor. With the pistachio nut which is rich in vitamin E and fat, the sauce has effects of antisenescence and moistening the intestines and relaxing bowel. In addition, with addition of various Chinese herbal medicines, the sauce has effects of activating blood and freeing collateral vessels, moving qi and harmonizing the middle, and tonifying kidney and strengthening stomach.

The invention discloses poria cocos jelly and a preparation method of the poria cocos jelly. The poria cocos jelly comprises the following raw materials by weight: 900-1,000 parts of pure water, 20-40 parts of gelatin, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of black tea powder, 5-6 parts of rhizoma galangae, 5-6 parts of agastache rugosus, 5-6 parts of radix angelicae, 3-5 parts of pistachio nuts, 3-5 parts of pumpkin seeds, 8-10 parts of Chinese cabbages, 8-10 parts of celeries, 8-10 parts of strawberries, 10-12 parts of fried black soya beans, 10-12 parts of poria cocos, 1-2 parts of bolete extract, and an approximate amount of food colourants and potassium sorbate. According to the invention, the gelatin and the agar are mixed to be used as a gelatinizing agent, so that the poria cocos jelly not only contains a collagen component, but also is soft and delicious in taste and lubricant in the mouth, is convenient to chew, and starts to be dissolved while being chewed, so that the severe accidents caused by swallowing and chocking can be eliminated; and furthermore, the poria cocos jelly is capable of enhancing human health, promoting children to grow and being free of side effects even if being ate for a long period of time, except the taste of the traditional jelly.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder in parts by weight, cod liver oil in parts by weight, dry yeast in parts by weight, angelica powder in parts by weight, pistachio nut powder in parts by weight and chicken cashew nut powder in parts by weight. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is agreeable to the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

The invention discloses a health preserving meal which is characterized by comprising the following raw materials by weight part: 5-10 parts of oat, wheat and barley respectively, 5-20 parts of rice spermoderm, seed of pearl barley, corn and millet respectively, 5-10 parts of soybean, black bean, red bean and green bean respectively, 1-5 parts of walnut meat, sunflower kernel, platycladi seed and almond respectively, 2-10 parts of silkworm chrysalis, ant, dragonfly and cicada respectively, 0.5-2 parts of barbary wolfberry fruit, lotus seed, chestnut and pine nut respectively and 1-15 parts of grosvener siraitia, ginkgo, pistachio nut and sea-buckthorn fruit respectively. The health preserving meal can condition diseases, enhance the immunologic function of a human body and replenish required nutrition of the human body, has no side effect, is suitable for all kinds of people and has the effects of health care and health preservation by often eating.

The invention provides a method for preparing a super capacitor carbon electrode material by using pistachio nut shells as raw materials. The method comprises the steps that after the dried pistachio nut shells are smashed, low-dose NaOH or KOH serves as an activating agent, temperature is made to rise to 600-700 DEG C under the protection of N2, then the pistachio nut shells are washed to be neutral sequentially through diluted hydrochloric acid and water, and finally the pistachio-nut-shell-based carbon electrode material is obtained after drying is conducted. In the method, the raw materials of the pistachio nut shells can be regenerated, the raw materials are rich in source, the cost is low, the activating technology is simple, therefore, the high additional value of the pistachio nut shells is utilized and the cost of the super capacitor carbon electrode material is effectively lowered. The prepared carbon electrode material has excellent super capacitor properties, the specific capacitance value of the prepared carbon electrode material in a KOH electrolyte can reach as high as 300 F / g and the specific capacitance value of the prepared carbon electrode material in an organic electrolyte can reach 125 F / g.

The invention relates to a shell breaking device of nut type foods, in particular to a shell breaking separation device of nuts such as walnuts, apricots, pistachio nuts, almonds and the like. The shell breaking separation device is a nut shell breaking separator which comprises a stand, a grind type shell breaking device, a screening device and a suction separation device, wherein the stand below the grind type shell breaking device is provided with the screening device; the stand in front of the grind type shell breaking device is provided with the suction separation device, a suction port is positioned above a fruit nut guide groove and can adsorb fruit shells mixed in the fruit nuts; and a fruit shell separation outlet is positioned at the lower end of the suction separation device. The separator has a rational and compact structure and is convenient to use, the fruit shells are crushed by kneading the nuts through the rotation of an inner shell breaking mill in an outer shell breaking mill; the bigger fruit shells are separated from the fruit nuts through the screening device; the small fruit shells are separated from the fruit nuts through the suction separation device; and the device has the characteristics of suitability for machining various nuts, high production efficiency, good separation effect, low fruit nut breaking rate and loss rate and high reliability.

The invention discloses brain-invigorating soybean milk and a preparation method of the soybean milk. The soybean milk is prepared from the following raw materials: green gram starch, black sesame seed powder, walnut meat powder, pine nut, cashew, pistachio nut, filbert, almond, emblic leafflower fruit, rehmannia leaf, fructus alpiniae oxyphyllae, lily, asparagus fern, tendril-leaved fritillary bulb, pseudo-ginseng, sunflower stem pith, schisandra chinensis, tenodera aridifolia stoll, litsea coreana, sweet potato leaves, cistanche and appropriate amount of pure water. The preparation method disclosed by the invention is simple; the prepared brain-invigorating soybean milk uses the green gram starch, the black sesame seed powder, and the walnut meat powder as the raw materials, and is rich in nutrient, low in fat, and high in plant protein; a plurality of brain-invigorating Chinese medicines such as the almond, the emblic leafflower fruit and the fructus alpiniae oxyphyllae are added in the soybean milk; intelligence benefiting fruits such as the walnut meat powder, the pine nut, the cashew, the tepistachio nut and the filber are added in the soybean milk; and the soybean milk has the effects of enhancing human body immunity and invigorating brain.

The invention relates to feed for breeding porcupines. The feed contains corn flour, tapioca flour, sweet potato flour, kudzu root powder, peanut powder, silkworm chrysalis powder, cod liver oil, dry yeast, angelica powder, pistachio nut powder and chicken cashew nut powder. According to the formula, the feed provides complete and a plenty of nutrients for porcupine breeding, and the growth feed contains fat, carbohydrates, crude fibers and minerals, so that the growth of the porcupines can be promoted, and the resistance of the porcupines can be improved. Furthermore, the feed is agreeable to the mouth feel of the porcupines, has certain elasticity and chewiness and is suitable for the tooth grinding of the porcupines. The phenomenon that the porcupines disorderly nibble and chew is prevented.

An agitating device is provided that may be mounted inside a rotating nut hulling tub for increasing the agitation of the nuts, thereby increasing the hulling speed, especially important for pistachio nuts. The device comprises a bracket capable of being attached to the inside cover of a rotatable nut hulling tub, which has side wall protrusions for hulling nuts. There are at least four brackets attached to the cover at cardinal points. Each bracket has a series of three holes and three tub fingers. The tub fingers are capable of being attached to the bracket so the fingers hang downwardly into the tub in contact with the nuts, thereby agitating the nuts as they move inside the rotatable tub. The tub fingers are capable of assisting in knocking off the nut hulls and causing the nuts to move against the side wall protrusions at a faster rate, thereby speeding up the nut hulling process.

The invention relates to a health care cigarette. Various vegetables such as spinach, green Chinese onion and Chinese cabbage, wild vegetables such as dandelion, purslane, Athyrium multdentatum (Doell) Ching and vetch (also referred to as Kochia scoparia) as well as tea such as black tea, green tea and flow tea, which are harmless to human body and have health care effect, are taken as main materials. Various seasonings, spices such as dry red pepper, rhizoma zingiberis, fennel, bay leaf, aniseed, pepper, cassia bark and cumin as well as dried fruits such as almond, pistachio nuts and peanuts, which also have health care effect, are taken as auxiliary materials. The auxiliary materials are dried in the sun or dried in the air or dried by fire, and then ground to powder, the powder is mixed with the main materials to be stirred together, and then the mixture can be wrapped to various delicious and refreshing novel health-care cigarettes.

The invention discloses bacteria flavor wheat germ powder and a preparation method thereof. The bacteria flavor wheat germ powder is characterized in that the powder is prepared from the following raw materials in parts by weight: 350-370 parts of wheat germ, 1-1.2 parts of motherwort, 1.3-1.5 parts of white mulberry root-bark, 3-3.5 parts of caulis spatholobi, 3-4 parts of notopterygium root, 2.5-3 parts of cushaw flower, 1-2 parts of the seed of cowherb, 2.5-2.8 parts of blumea megacephala, 11-12 parts of hericium erinaceus, 6-7 parts of needle mushroom, 10-11 parts of mung bean, 8-9 parts of pistachio nut seed, 10-11 parts of small shrimp, 2-3 parts of salad oil, 0.2-0.3 part of lactic acid bacteria and 5-6 parts of nutrition additives. The wheat germ is combined with flavors of edible mushrooms such as the needle mushrooms and small shrimp, so that the bacteria flavor wheat germ powder is delicious in taste, contains rich proteins and multiple essential amino acids, vitamins and mineral substances and is high in nutritive value. In addition, the bacteria flavor wheat germ powder has the effects of replenishing blood and promoting circulation of blood and clearing heat and improving eyesight, thus being a green health-care food.

The invention discloses a vegetable protein drink which is prepared from the following raw materials in percentage by weight: 2-30 percent of hickory, 1-10 percent of walnut, 2-30 percent of Carya illinoensis Koch, 1.5-10 percent of pine nut, 1.8-20 percent of macadimia nut, 2-30 percent of any one or a combination of filbert and peanuts, 2.5-10 percent of soybeans, 1-10 percent of cashew nut, 1-20 percent of almonds, 1.2-15 percent of pistachio nuts, 2-15 percent of white granulated sugar and 15-82 percent of water. The preparation method comprises the following steps: pretreating the raw materials; pulping, melting and mixing; fixing the volume; performing dual homogenization treatment, heating, filling, sealing, sterilizing, sampling, screwing up, and packaging, thereby obtaining the vegetable protein drink. The raw materials prepared by the preparation method according to the ratio have the long-term quality guarantee effects under the condition that a food additive is not added, and the vegetable protein drink is safe, healthy, good in taste and high in nutrition.

The invention provides a preparation method for biocarbon slow-release fertilizer. The preparation method comprises the following steps: weighing chestnut shells and pistachio nut shells and carrying out crushing and mixing; then adding an aqueous catalyst solution; subjecting a mixture obtained in the previous step to sealing and standing and then placing the mixture in a sample boat; introducing nitrogen and carrying out airtight pyrolysis; after completion of the reaction, carrying out cooling to room temperature, then taking out a reaction product and uniformly mixing the reaction product with H2O2; successively carrying out oscillation in an oscillator, washing with distilled water and drying so as to obtain biocarbon with high adsorptivity; then preparing modified biocarbon rich in ammonium groups from the biocarbon with high adsorptivity; and finally preparing the selenium-containing biocarbon-based organic-inorganic slow-release fertilizer to reduce the release speed of fertilizer nutrients and realize recycling of waste material resources. The slow-release fertilizer prepared in the invention has prolonged fertilizer efficiency, can provide crops with selenium and improves the quality of agricultural products.

The invention discloses nut snack food. The snack food is prepared from, by weight, 3-10 parts of macadamia nuts, 4-16 parts of pokok pecan, 5-25 parts of pistachio nuts , 5-30 parts of cashew nuts, 5-20 parts of banana meal, 1-10 parts of fruit meal, 10-50 parts of stevia rebaudian and 1-22 parts of mint leaves. Hot water extraction, ultrasonic treatment and other processes are adopted for preparation in the preparation process, the extraction rate of unsaturated fattyacid, linoleic acid, amino acid and other effective ingredients in the raw materials can be increased, and the effective ingredients can be directly and fast absorbed by the human body. The snack food is rich in taste, high in nutritive value and convenient to carry and eat. The raw material constituents serving medicine and food are added, the healthcare effect can be added, and the absorption and digestion function of the organism can be adjusted. The food has the advantages of being low in salt, purely natural and free of additives.

The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by removing air. This also causes air to be removed from inside the nuts. The air pressure in the vessel is then normalized, causing the air removed from the nuts to be replaced with water from the vessel. The nuts are then promptly transferred from the vessel and exposed to forces that cause the water inside the nuts to rapidly expand, creating internal pressure that forces the shells to split open along the longitudinal suture of the nut. The internal pressure can be created by the application of microwave radiation on the nut, thereby turning the water within the nut into water vapor, or by subjecting the nuts to a rapid decrease in temperature, thereby causing the water within the nuts to freeze and creating the internal pressure required to split open the shell of the nut. An alternative embodiment provides methods for completely splitting partially-split nut shells.

The invention discloses an oat-pistachio-nut high-fiber mixed plant protein beverage. According to a formula, the beverage is prepared from the following components in parts by weight: 40-60 parts of pistachio nut kernels, 20-30 parts of oat kernels, 800 parts of water, 80-100 parts of white granulated sugar, 0.3-0.5 part of xanthan gum, 0.3-0.5 part of sucrose ester, 0.3-0.5 part of Monostearin, 0.1-0.2 part of alpha-amylase and 0.1-0.15 part of saccharifying enzyme. The beverage is prepared by the following steps of: after frying the pistachio nut kernels and the oat kernels, carrying out boiling, soaking and pulping, carrying out double enzymolysis on material pulp by utilizing the alpha-amylase and the saccharifying enzyme, carrying out proportioning by utilizing the xanthan gum, the sucrose ester, the Monostearin and the white granulated sugar after carrying out enzyme deactivation, and carrying out sterilizing, cooling and filling, so as to obtain the beverage. The high-fiber mixed plant protein beverage prepared by utilizing the production method has the advantages of aromatic flavor, long quality guarantee period, simple process and low investment cost.

The invention discloses okra vegetarian nutrition powder, which has functions of health care, meal replacement and the like, and is prepared by taking multiple cereals, beans, nuts and traditional Chinese medicines as raw materials which include okra, bitter gourd seeds, black sesame, white sesame, wheat kernels, peanut kernels, corn, buckwheat, pumpkin, purple sweet potatoes, millet, fructus lycii, black rice, black beans, red beans, coix seed, glutinous rice, brown rice, red dates, mung beans, peas, red rice beans, kidney beans, sweet broad peas, cucumber seeds, yam, apricot kernels, broad beans, sword beans, chickpeas, walnut kernels, almonds, pistachio nut kernels, pumpkin seeds, lotus seeds, flos sophorae, fructus cannabis, poria cocos, lettuce seeds, fructus crataegi, lotus leaves, spinach seeds, grape seeds, rice, white radish seeds, herba menthae, flos rosae rugosae, carrot seeds, wax gourd seeds, rapeseeds, herba taraxaci, honeysuckle flower, fructus chaenomelis, soybeans, dried ginger, sea buckthorn, blackberry fruit, lily bulb, large-fruited Chinese hawthorn seeds and coriander seeds. The okra vegetarian nutrition powder integrates nutritional ingredients and special medicinal effects of multiple foods, and has the health care functions of invigorating spleen and reinforcing stomach, beautifying and maintaining health, resisting cancers and preventing aging, and thelike, thus being especially suitable for people with sub-health.

The invention discloses a nutritional healthy solid beverage and belongs to the field of food. The solid beverage is mainly prepared from the following primary materials: perila seeds, pumpkin seeds, buckwheat, oat, brown rice, wheat, black beans, grape pips, cucumber seeds, broad beans, chickpeas, black rice, corn, barley, soybeans, black soybeans, millets, sorghum rice, green soya beans, semen sesami nigrum, hyacinth beans, sticky rice, semen juglandis, hazelnut kernels, pistachio nuts, ormosia, mung beans, peas, kidney beans, apricot kernels, sunflower seed kernels, peanut kernels, celery seeds, watermelon seeds, semen pini koraiensis, hericium erinaceus, black fungus, roses, syringa, hawthorns, red dates and kelp. The solid beverage prepared is rich in high nutritional value by selecting seed energies of both refined and coarse grains, nuts, beans, seeds, bacteria and algae and flowers. The solid beverage is rich in selenium element (the selenium content of 100g solid beverage is 6.9mu g), has a high content of phospholipid, is rich in unsaturated fatty acids and has various nutritional elements needed by a human body.

The present invention discloses methods for artificially splitting nuts in a manner that ensures that the nuts split in the same manner as naturally split nuts. The methods include placing a batch of closed-shell nuts into a water filled vessel, sealing it, and reducing the pressure inside the vessel by removing air. This also causes air to be removed from inside the nuts. The air pressure in the vessel is then normalized, causing the air removed from the nuts to be replaced with water from the vessel. The nuts are then promptly transferred from the vessel and exposed to forces that cause the water inside the nuts to rapidly expand, creating internal pressure that forces the shells to split open along the longitudinal suture of the nut. The internal pressure can be created by the application of microwave radiation on the nut, thereby turning the water within the nut into water vapor, or by subjecting the nuts to a rapid decrease in temperature, thereby causing the water within the nuts to freeze and creating the internal pressure required to split open the shell of the nut. An alternative embodiment provides methods for completely splitting partially-split nut shells.

The invention provides a sixteen kernel mooncake. Mooncake skin is prepared from, by a certain weight, butter, peanut oil, eggs, dietary alkali water, syrup, low-gluten flour, pea paste, and milk powder; and mooncake filling is prepared from, by a certain weight, cooked flour, white sugar, vegetable oil, maltose, candied melon, small ground oil, walnut kernels, bitter apricot seeds, stir-fried sunflower kernels, stir-fried red skin peanut kernels, watermelon seed kernels, pumpkin seed kernels, white sesame kernels, black sesame kernels, diced kumquat, black skin peanut kernels, green or purpleraisins, pine nut kernels, olive kernels, pistachio nuts, stir-fried cashew nuts, barbary wolfberry fruits, candied dates, pecan kernels, corn kernels, almonds, macadamia nuts, red and green melons,imported perfume, brandy, frying polished glutinous rice flour, and sugar sweet scented osmanthus. A preparation method of the mooncake includes the following steps: boiling the syrup, manufacturing skin flour, manufacturing the mooncake filling, baking, cooling, packaging, and the like. The mooncake is made of real materials, is soft in skin and soft in filling, is sweet and rich, tastes good, islong in shelf life, and is very popular among consumers.

The invention discloses olive oil with calcium supplement and health care functions, and relates to the technical field of biological medicines. The olive oil is composed of the following raw materials like raw olive oil, olive seeds, tea oil, corn oil, omasum, prawns, dried slices of tender bamboo shoots, pistachio nuts and yolks. The preparation method comprises the steps of A prawn preprocessing, B omasum preprocessing, C preprocessing of dried slices of tender bamboo shoots, D squeezing, E first oil processing, F mixing, G fading, H alkali washing, I washing, J refined filtration and K final mixing. The olive oil has the advantages that nutrition is complete, calcium can be supplemented, and the colza oil is edible fat and oil, and is suitable for people lacking calcium, children and the old.