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Health preserving meal

A technology of raw material and weight ratio, applied in the field of health-preserving meals, can solve problems such as overnutrition and unsatisfaction

Inactive Publication Date: 2010-01-06
李光博 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formula of this health-preserving meal is very simple. Although the cost is greatly reduced, it is still far from meeting the nutritional elements needed by the human body.
At the same time, it cannot solve the problem of overnutrition in the human body

Method used

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Examples

Experimental program
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Embodiment Construction

[0008] The present invention will be further described below in conjunction with specific embodiments. Take 500 grams each of oats, wheat, buckwheat, and barley; 500 grams each of rice bran, barley, corn, and millet; 500 grams each of soybeans, black beans, red beans, and mung beans; Almonds each account for 100 grams; silkworm chrysalis, ants, dragonflies, and cicadas each account for 200 grams; medlars, lotus seeds, chestnuts, and pine nuts each account for 50 grams; monk fruit, ginkgo, pistachio, and seabuckthorn each account for 100 grams. Then add spirulina, bee pollen, xylitol, and enzymatically hydrolyzed complex calcium to the above mixture, each accounting for 1000 grams, fully stir, adopt the broken wall puffing technology in the food processing technology, and the puffing time is less than 6-7 seconds. It becomes a health-preserving meal that can be used. The above-mentioned health-preserving meal after breaking the wall and puffing is divided into packages, each p...

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Abstract

The invention discloses a health preserving meal which is characterized by comprising the following raw materials by weight part: 5-10 parts of oat, wheat and barley respectively, 5-20 parts of rice spermoderm, seed of pearl barley, corn and millet respectively, 5-10 parts of soybean, black bean, red bean and green bean respectively, 1-5 parts of walnut meat, sunflower kernel, platycladi seed and almond respectively, 2-10 parts of silkworm chrysalis, ant, dragonfly and cicada respectively, 0.5-2 parts of barbary wolfberry fruit, lotus seed, chestnut and pine nut respectively and 1-15 parts of grosvener siraitia, ginkgo, pistachio nut and sea-buckthorn fruit respectively. The health preserving meal can condition diseases, enhance the immunologic function of a human body and replenish required nutrition of the human body, has no side effect, is suitable for all kinds of people and has the effects of health care and health preservation by often eating.

Description

technical field [0001] The invention relates to a health-preserving meal. Background technique [0002] Along with the raising of people's living standard, people pay more and more attention to the food of health care, yet some food of health care on the market, its price is on the high side, makes common consumer look back on it. For this reason, various health-preserving meals have also emerged as the times require. Check the Chinese patent database, a patent application publication number is CN101416730A, and the name is "a kind of health-preserving meal rich in trace elements" which discloses the following content: a kind of health-preserving meal rich in trace elements is characterized in that: its composition formula is : burdock, carrot, white radish, white radish leaf, mushroom, brown rice; the weight ratio of the formula is: burdock: carrot: white radish: white radish leaf: mushroom: brown rice is 20: 10: 15: 4: 1: 50 . The formula of this health-preserving meal ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L1/36A23L1/30A23L1/212A23L1/337A23L1/076A23L1/304A23L33/00
Inventor 李光博徐世祥
Owner 李光博
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