46results about How to "Antitumor" patented technology

The invention relates to fig natural health nourishing wine and a preparation process thereof, and relates to fruit wine and a preparation process thereof. The fig natural health nourishing wine is prepared by processing the following raw materials: figs, grapes, honey, Chinese data, medlar, cinnamomvine, large-headed atractylodes rhizome, szechwon tangshen root, dwarf lilyturf tuber and glossy ganoderma by a specific process. The fig natural health nourishing wine dose not contain substances such as spice, pigment, preservative and the like which is harmful to human bodies, is diversified incompatibility, has various effects of health care and health nourishing, and is suitable to be drunk by adults.

The invention discloses functional compound berry wine and a production method thereof; the functional compound berry wine is produced from the following berries in percentage by weight: 5-7% of cranberry, 4-6% of vaccinium uliginosum, 6-8% of blackcurrant, 5-7% of garnetberry, 12-14% of red raspberry, 20-22% of black raspberry, 6-8% of yellow raspberry, 5-8% of pineberry, 4-7% of strawberry, 5-8% of sea-buckthorn, 9-12% of mulberry and 5-7% of medlar. The production method comprises the following specific steps: the berries are weighed for cleaning, mixed, and frozen at the low temperature; the mixed berries, after being broken through expansion, are put in a fermentation tank for synchronously heating; when the berries are fermented, the sugar degree is regulated; sulfur dioxide is added to stop the fermentation; the skins and the residues are separated; raw wine is precipitated by adopting a natural precipitation method; supernate is pumped out; a clarifying agent is added to separate the precipitates to obtain the clarified wine; particle impurities are removed through filtering; microorganisms are removed to obtain the qualified wine product. The berry raw materials and the weight ratio thereof are reasonably matched, so that the composition of functional components in the wine product is enriched, and the taste characteristic of the product is improved; the functional compound berry wine is drunk for refreshing.

The invention relate to a pseudo-ginseng health promotion noodle and a making method thereof. The pseudo-ginseng health promotion noodle is prepared from raw materials in percentage by weight: 80% of flour, 1.52% of salt, 13.3% of water, 1.18% of dietary alkali, and 4% of pseudo-ginseng. The making method comprises the following steps of: stirring and mixing ingredients of water and pseudo-ginseng with the flour, then adding the salt and the dietary alkali and kneading dough so that the raw materials are sufficiently mixed to form granular wet dough with plasticity, viscoelasticity and extensibility; standing and curing the granular wet dough for a certain time, then rolling the granular wet dough into dough strips with a certain thickness by a slice rolling machine, longitudinally cutting into a certain thickness of noodles; and the noodles off according to a certain length, and then suspending for air drying, cutting off, metering, packaging and the like to obtain the finished product of the series pseudo-ginseng health promotion noodles.

The invention discloses a noni oral liquid and preparing method, wherein, the oral liquid consisting of the followings by weight: crude drug: noni 3 : 3 - 12 : 3, the crude drug comprising the following components: chrysanthemum budz, hawthorn fruit, liquorice root, peppermint, medlar, red dates, longans, dwarf lilyturf, boat-fruited sterculia, herbal tea, pericarpium citri reticulatae, angelica dahurica, ginseng, codonopsis, rhizoma chuanxiong, astragalus, rose, red ginseng, yellow skin dry, jasmine. Frequently taking oral liquid could increase immune system, improve fatigue, reduce blood viscosity, resist thrombus, subsidiarily treat the disease of heart head blood-vessel, lower blood pressure and blood fat, alleviate diabetes and other symptoms. The preparing method is mixing noni frementation broth and water extract stoste of various medicinal materials, the noni frementation broth could help Chinese herbal medicine playing efficacy and promote cells to absorb, playing the health care efficacy of enhancing immunity and resist fatigue.

The present invention discloses a kind of compound wild kiwi tablet and its preparation process. The compound wild kiwi tablet is prepared with wild kiwi, angelica, astragalus root, tuckahoe, and American ginseng in certain weight proportion, and through decocting, filtering, concentrating filtrate to form extractum, spray drying the extractum, vacuum or vacuum freeze drying, crushing, sieving, mixing with supplementary material, pelletizing, drying, tabletting, and coating. The present invention is one health food with high curative effect and possessing functions of benefiting Qi, nourishing blood and raising immunity. It is suitable for being taken by health people and patients with immunological hypofunction.

The invention relates to a method for synchronously extracting cordyceps militaris polysaccharide from composite dual enzymes. The method comprises the following steps of crushing dried cordyceps militaris, adding water, mixing the crushed cordyceps militaris with the water, adjusting pH, performing enzymolysis and the like so as to obtain a cordyceps militaris stock solution. The cordyceps militaris polysaccharide is extracted by an enzyme method, so that the extraction rate of the cordyceps militaris polysaccharide can be effectively increased, besides, the structure and the composition of the cordyceps militaris are not destroyed, the exertion of the efficacies of the cordyceps militaris is facilitated, and the utilization rate and the absorptivity are increased.

The invention discloses an avocado jam and a preparation method thereof. The avocado jam is prepared from, by weight, 100-200 parts of avocado, 30-60 parts of deep-sea fish meal, 10-20 parts of goosefat liver, 15-35 parts of jackfruit cores, 20-40 parts of durian cores, 50-80 parts of nut powder, 10-25 parts of black seed coat peanuts, 15-30 parts of black sesame, 2-20 parts of an emulsifier, 1-10 parts of a stabilizer, 5-20 parts of antioxidant, and 5-15 parts of a thickening agent. The content of unsaturated fatty acid in the jam can be effectively increased by adding a plurality of nuts and deep-sea fish, so that nutrition can be balanced, the taste of the jam can be improved, and the possibility of jam allergy can be reduced by decomposing macromolecular proteins; the stability of oil-bearing jam can be significantly improved by adding the stabilizer, the emulsifier and the thickening agent during preparation; and the possibility of jam browning and lipid oxidation can be reducedby adopting the antioxidant and inert gas filling and other measures, so that the nutrition and flavor of the product can be guaranteed.

The invention provides a method for preparing a lily polysaccharide microcapsule. The method for preparing the lily polysaccharide microcapsule comprises the following main steps: first dissolving gelatin and arabic gum separately, then performing uniform mixing, adding lily polysaccharide into the mixed solution, performing high-speed dispersion for 3 min under 100 r / min, adjusting pH to be acidity with 10% glacial acetic acid and then continuing to stir for a certain period of time and then performing taking-out, performing cooling to about 10 DEG C in an ice-water bath, adjusting pH to 6.0with 10% sodium hydroxide, adding transglutaminase (TGase), continuing to stir and solidify, performing standing and vacuum filtration to obtain a wet capsule product, spreading the microcapsule wet capsule flat in a petri dish, performing pre-cooling at -20 DEG C for 24 h, and then performing freeze-drying under 1 Pa pressure vacuum conditions for a time not less than 24 h to obtain the solid microcapsule. The microcapsule can slowly release the lily polysaccharide, prolongs the action time, improves the utilization efficiency of the lily polysaccharide, and realizes the wider application ofthe lily polysaccharide in the fields of food and medicine.

The invention discloses a preparation method of functional yam-flavored wine and belongs to the technical field of preparation of functional wine. The preparation method comprises steps as follows: preparation of a yam saccharification liquid, preparation of glutinous rice saccharification mash, dry yeast activation, mixed fermentation, clarification, ageing and sterilization. The yam-flavored healthcare wine has stable quality, mellow taste and good healthcare effects. Yam has the functions of reducing blood glucose, resisting oxidation, delaying senescence and resisting tumor and mutation and can improve the intestinal function. Yam polysaccharide can enhance the capability of lymphocyte proliferation, has a function of promoting antibody generation and can obviously increase the macrophage phagocytosis percentage and phagocytic index under the condition of low immune function caused by cyclophosphamide, promote formation of mature hemolysin and hemolysis plaque and conversion of lymphocyte and remarkably increase the peripheral T-lymphocyte ratio.

The invention relates to a brewing method for soy sauce and particularly relates to a brewing method for citrus soy sauce. The brewing method comprises the following steps: treating citrus peel pomaces; washing fresh citruses; drying and peeling off to obtain pulp and peels; respectively preparing the pulp and the peels into liquid gel components and mixing to obtain citrus liquid gel; uniformly mixing soybean finished koji, the citrus liquid gel and saline water by adopting high salt dilution fermentation process; and then carrying out fermentation and ripening and adjusting sauce to prepare a citrus soy sauce finished product. The citrus soy sauce has a flavor of the citruses; the citrus soy sauce not only has a high citrus soy sauce, but also has various health-care functions.

The invention discloses dendrobium nobile nutritive protein powder and a production process thereof, and relates to the field of health-care foods. The dendrobium nobile nutritive protein powder comprises the following raw materials in parts by weight: 210-240 parts of protein powder, 32-42 parts of pumpkin powder, 28-36 parts of dried dendrobium nobile, 14-22 parts of fresh tea leaves, 15-20 parts of tartary buckwheat, 10-20 parts of ginseng fruits, 8-16 parts of acanthopanax seeds, 7-17 parts of dried small shrimps, 5-10 parts of dextrin, 2.4-5.4 parts of black sesame seeds, 1.9-3.5 parts of carotene and 1.5-2.5 parts of apigenin. The production process of the dendrobium nobile nutritive protein powder comprises three steps of classification treatment, homogeneous blending and drying forming. According to the dendrobium nobile nutritive protein powder, the acanthopanax seeds and the tartary buckwheat neutralize the cold property of the dendrobium nobile and reduce harm to the spleen and stomach of a human body, and the pumpkin powder is used as an auxiliary material to be added into the protein powder, so that the protein powder is sweet in taste and fine and smooth in mouth feel. According to the production process of the dendrobium nobile nutritive protein powder, various raw materials are treated by adopting a low-temperature means in the whole process, damage to nutritional ingredients in the raw materials is small, and guarantee is provided for the quality of dendrobium nobile nutritive protein powder finished products.

The invention discloses a medlar polysaccharide chewable tablet and a preparation method thereof. The medlar polysaccharide chewable tablet is prepared from a medlar extract, dextrin, menthol and magnesium stearate. The chewable tablet has the advantages that the chewable tablet is sour and sweet in flavor, good in taste, easy to chew, easy to absorb, and free of thrill on gastrointestinal tracts, can achieve the effect of immune adjustment in people taking the chewable tablet, can play the roles of resisting aging, tumors, fatigue, and oxygen deficit, reducing blood sugar and blood pressure, improving the immunity of the organism and the like, and is suitable for all peoples and any sensitive people. The medlar polysaccharide chewable tablet does not contain micromolecule sugar, and is suitable for diabetics.

The present invention discloses a kind of compound wild kiwi tablet and its preparation process. The compound wild kiwi tablet is prepared with wild kiwi, angelica, astragalus root, tuckahoe, and American ginseng in certain weight proportion, and through decocting, filtering, concentrating filtrate to form extractum, spray drying the extractum, vacuum or vacuum freeze drying, crushing, sieving, mixing with supplementary material, pelletizing, drying, tabletting, and coating. The present invention is one health food with high curative effect and possessing functions of benefiting Qi, nourishing blood and raising immunity. It is suitable for being taken by health people and patients with immunological hypofunction.