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Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof

A technology for enhancing immunity and vegetable juice, applied in the field of fruit and vegetable beverages, can solve the problems of limited health care effect, limitation of enhancing human immunity, etc., and achieve the effects of improving immunity, preventing infectious diseases, influenza, and anti-tumor blood lipids.

Inactive Publication Date: 2016-06-15
王建标
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a single freshly squeezed juice or several mixed juices cannot meet the various vitamins and minerals needed by the human body, and its health care effect is limited, especially in enhancing human immunity.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A compound vegetable and fruit juice drink for enhancing immunity. The raw materials include, by weight, 12 parts of seabuckthorn juice, 9 parts of acai berry juice, 6 parts of carrot juice, 5 parts of grapefruit juice, 4 parts of yacon juice, and lotus root juice 5 parts, 10 parts of longan juice, 3 parts of spirulina extract, 5 parts of glucose, 2 parts of lemongrass, 1 part of sweet and fragrant basil and 3 parts of Chinese medicine liquid; the preparation method of said Chinese medicine liquid: honeysuckle, Forsythia, licorice, Smilax smilax, Dijincao and lobelia are mixed in a mass ratio of 10:10:8:36:15:12, and refluxed with 15 times the mass of 80wt% ethanol solution for 2 extractions, each time for 1 hour , combined two extracts, filtered, and recovered ethanol.

[0020] A preparation method of the compound vegetable and fruit juice beverage for enhancing immunity, specifically comprising the following steps:

[0021] (1) Wash and process the sea buckthorn frui...

Embodiment 2

[0026] A compound vegetable and fruit juice drink for enhancing immunity, the raw materials of which are composed of 15 parts of seabuckthorn juice, 8 parts of acai berry juice, 8 parts of carrot juice, 6 parts of grapefruit juice, 8 parts of snow lotus juice, and lotus root juice in parts by weight. 6 parts of longan juice, 12 parts of longan juice, 5 parts of spirulina extract, 6 parts of glucose, 3 parts of lemongrass, 2 parts of sweet and fragrant basil and 5 parts of Chinese medicine liquid; the preparation method of the Chinese medicine liquid: honeysuckle , forsythia, licorice, Smilax smilax, Dijincao and lobelia were mixed in a mass ratio of 10:10:8:36:15:12, and refluxed with 15 times the mass of 80wt% ethanol solution to extract twice, each time 1 hours, combined the two extracts, filtered, and recovered ethanol.

[0027] A preparation method of the compound vegetable and fruit juice beverage for enhancing immunity, specifically comprising the following steps:

[00...

Embodiment 3

[0033] A compound vegetable and fruit juice drink for enhancing immunity, its raw materials include: 18 parts of seabuckthorn juice, 10 parts of acai berry juice, 12 parts of carrot juice, 10 parts of grapefruit juice, 8 parts of snow lotus juice, and lotus root juice in parts by weight 6 parts, 15 parts of longan juice, 4 parts of spirulina extract, 8 parts of glucose, 4 parts of lemongrass, 3 parts of sweet and fragrant basil and 6 parts of Chinese medicine liquid; the preparation method of the described Chinese medicine liquid: honeysuckle, Forsythia, licorice, Smilax smilax, Dijincao and lobelia are mixed in a mass ratio of 10:10:8:36:15:12, and refluxed with 15 times the mass of 80wt% ethanol solution for 2 extractions, each time for 1 hour , combined two extracts, filtered, and recovered ethanol.

[0034] A preparation method of the compound vegetable and fruit juice beverage for enhancing immunity, specifically comprising the following steps:

[0035] (1) Wash and proc...

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PUM

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Abstract

The invention discloses a compound vegetable and fruit juice beverage for enhancing the immunity and a making method thereof. The beverage is made from, by weight, 12-18 parts of hippophae rhamnoides juice, 8-10 parts of Acai berry juice, 6-12 parts of carrot juice, 5-10 parts of grapefruit juice, 4-8 parts of yacon juice, 5-8 parts of lotus root juice, 10-15 parts of longan juice, 3-5 parts of spirulina extraction solution, 5-8 parts of glucose, 2-4 parts of lemongrass, 1-3 parts of sweet basil and 3-6 parts of traditional Chinese medicine liquid. The traditional Chinese medicine liquid includes extracts of honeysuckle, fructus forsythiae, liquorice roots, rhizoma smilacis glabrae, humifuse euphorbia herb and Chinese lobelia. The made compound vegetable and fruit juice beverage provides various necessary vitamins, amino acids and other nutrients for human bodies; especially, the content of vitamin C is extremely high, the content of vitamin C is 3.5-4 times that of kiwi in each 100 g of juice, and the vitamin C has effects on resisting viruses and tumors and reducing blood fat, and a quite good effect on improving the human immunity is achieved.

Description

Technical field [0001] The invention involves a fruit and vegetable beverage technology field, which specializes in a composite vegetable juice drink and its preparation methods that enhance immunity. Background technique [0002] With the improvement of people's living standards, there are diverse drinks on the market, such as mineral water, juice drinks, carbonated beverages, tea beverages, refreshing brain drinks, sports drinks, etc.However, most of the drinks on the market are mainly improved tastes. As people pay more and more attention to their health, their requirements for various beverages are getting higher and higher, especially the needs of natural, nutrition and health care.It is also increasing. [0003] Various nutrients such as vitamins, minerals, and proteins are rich in vegetables and fruits. At present, there are various types of freshly squeezed juice and freshly squeezed vegetable juice on the market.nutrient content.However, a single freshly squeezed juice o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2200/324
Inventor 王建标
Owner 王建标
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