Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof
A technology for enhancing immunity and vegetable juice, applied in the field of fruit and vegetable beverages, can solve the problems of limited health care effect, limitation of enhancing human immunity, etc., and achieve the effects of improving immunity, preventing infectious diseases, influenza, and anti-tumor blood lipids.
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Embodiment 1
[0019] A compound vegetable and fruit juice drink for enhancing immunity. The raw materials include, by weight, 12 parts of seabuckthorn juice, 9 parts of acai berry juice, 6 parts of carrot juice, 5 parts of grapefruit juice, 4 parts of yacon juice, and lotus root juice 5 parts, 10 parts of longan juice, 3 parts of spirulina extract, 5 parts of glucose, 2 parts of lemongrass, 1 part of sweet and fragrant basil and 3 parts of Chinese medicine liquid; the preparation method of said Chinese medicine liquid: honeysuckle, Forsythia, licorice, Smilax smilax, Dijincao and lobelia are mixed in a mass ratio of 10:10:8:36:15:12, and refluxed with 15 times the mass of 80wt% ethanol solution for 2 extractions, each time for 1 hour , combined two extracts, filtered, and recovered ethanol.
[0020] A preparation method of the compound vegetable and fruit juice beverage for enhancing immunity, specifically comprising the following steps:
[0021] (1) Wash and process the sea buckthorn frui...
Embodiment 2
[0026] A compound vegetable and fruit juice drink for enhancing immunity, the raw materials of which are composed of 15 parts of seabuckthorn juice, 8 parts of acai berry juice, 8 parts of carrot juice, 6 parts of grapefruit juice, 8 parts of snow lotus juice, and lotus root juice in parts by weight. 6 parts of longan juice, 12 parts of longan juice, 5 parts of spirulina extract, 6 parts of glucose, 3 parts of lemongrass, 2 parts of sweet and fragrant basil and 5 parts of Chinese medicine liquid; the preparation method of the Chinese medicine liquid: honeysuckle , forsythia, licorice, Smilax smilax, Dijincao and lobelia were mixed in a mass ratio of 10:10:8:36:15:12, and refluxed with 15 times the mass of 80wt% ethanol solution to extract twice, each time 1 hours, combined the two extracts, filtered, and recovered ethanol.
[0027] A preparation method of the compound vegetable and fruit juice beverage for enhancing immunity, specifically comprising the following steps:
[00...
Embodiment 3
[0033] A compound vegetable and fruit juice drink for enhancing immunity, its raw materials include: 18 parts of seabuckthorn juice, 10 parts of acai berry juice, 12 parts of carrot juice, 10 parts of grapefruit juice, 8 parts of snow lotus juice, and lotus root juice in parts by weight 6 parts, 15 parts of longan juice, 4 parts of spirulina extract, 8 parts of glucose, 4 parts of lemongrass, 3 parts of sweet and fragrant basil and 6 parts of Chinese medicine liquid; the preparation method of the described Chinese medicine liquid: honeysuckle, Forsythia, licorice, Smilax smilax, Dijincao and lobelia are mixed in a mass ratio of 10:10:8:36:15:12, and refluxed with 15 times the mass of 80wt% ethanol solution for 2 extractions, each time for 1 hour , combined two extracts, filtered, and recovered ethanol.
[0034] A preparation method of the compound vegetable and fruit juice beverage for enhancing immunity, specifically comprising the following steps:
[0035] (1) Wash and proc...
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