2179results about How to "Lower blood fat" patented technology

The invention provides a black soybean cake processing method. The processing comprises the steps that 1, black soybean powder, glutinous rice flour, rice flour, red dates, lily, sweet-scented osmanthus, the fruits of Chinese wolfberry, mint leaves, granulated sugar, sesame powder and palm oil are weighed; 2, the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry and the mint leaves are heated and decocted; 3, the granulated sugar is heated to be dissolved; 4, the black soybean powder, the glutinous rice flour and the rice flour are mixed, and then mixed liquid and the palm oil are added in the mixture for high-temperature steaming; 5, the steamed cake is coated with the sesame powder in a rolling mode. The black soybean cake processing method has simple steps, the black soybean cake is crisp and delicious and makes people enjoy aftertaste, and black soybeans have rich nutrients and have the effects of promoting cholesterol metabolism, lowering blood lipid, preventing cardiovascular disease and the like. Meanwhile, due to the fact that the red dates, the lily, the sweet-scented osmanthus, the fruits of Chinese wolfberry, the mint leaves and the like are added in the formula, the black soybean cake has the effects of enriching yin, nourishing kidney, protecting the liver, nourishing the stomach, discharging toxicant, keeping beauty and the like.

The invention discloses spicy hot pot seasoning and a preparation method of the spicy hot pot seasoning. The spicy hot pot seasoning comprises the following raw materials: rapeseed oil, beef tallow, watercress, dried chilli, glutinous rice cake pepper, green prickleyash, fermented glutinous rice, broken rice sprouts, lobster sauce, amomun kravak pierre ex gagnep, medlar, lily, cumin, white lotus and the like. The preparation method comprises the steps of: heating up a pot, adding the rapeseed oil and the beef tallow, and putting in the dried chilli, the green prickleyash, ginger, garlic and green onions when bubbles do not exist for stir-frying; adding the glutinous rice cake pepper, the watercress, the broken rice sprouts and the lobster sauce for stir-frying at medium baking temperature; adding anise, kaempferiae, cinnamon, fennel, myrcia, lithospermum, tsaoko amomum fruit, clove, fructus amomi, the amomun kravak pierre ex gagnep, the cumin and the white lotus for stir-frying by using soft fire; and adding chicken essence, monosodium glutamate, salt, rock candy, the fermented glutinous rice, the medlar and the lily into the pot for stirring, turning off the heat and dishing up. The spicy hot pot seasoning and the preparation method use the mixed oil of the rapeseed oil and the beef tallow, and add the ingredients such as the cumin, the amomun kravak pierre ex gagnep, the medlar and the white lotus so as to effectively improve the adverse reactions such as parched mouth and scorched tongue, eye conjunctiva hyperemia and gastrointestinal discomfort after eating, and the spicy hot pot seasoning is mellow in taste, spicy but not dry, pungent but not strong, healthy and nutritional.

The preparation method of girasole beverage includes three technological process steps: 1. preparation of girasole hydrolyzate; 2. preparation of osmanthus flower extract; and 3. blending, packaging and sterilizing. The girasole hydrolyzate, osmanthus flower extract, phosphoric acid and citric acid are mixed according to the mixing ratio of 100:(10-12):3:(4-6), then water is added according to the ratio of the above-mentioned mixed material liquor and water of 1:(50-60), uniformly stirred, bottled, capped and sterilized so as to obtain the invented product with rice nutrients and several health-care functions of reproducing bifidobacteria in human body, inhibiting the growth of intestinal salmonella and spilage organism, raising immunity of human body and reducing blood-lipid, etc.

The present invention provides fatty acid balanced health blend oil, which comprises the following components in percentage by weight: 0.01 to 2 percent of oryzanol and 0.1 to 2 percent of phytosterin. The proportion of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid is (0.2 to 0.9) to 1 to 1, and the proportion of n-6 polyunsaturated fatty acid to n-3 polyunsaturated fatty acid is (3-8) to 1. The oryzanol and the phytosterin are from rice oil, or are exogenously fed, and at least a part of phytosterin can be replaced by phytosterin acetate. The fatty acid balanced health blend oil also can comprise at least one kind of antioxidant. The fatty acid proportion of the fatty acid balanced health blend oil is reasonable, and the fatty acid balanced health blendoil is beneficial for the health of the human body, in particular, the fatty acid balanced health blend oil can reduce blood fat and cholesterin and improve the vegetative nerve function of human bodies. The fatty acid balanced health blend oil has convenient preparation and is suitable for large-scale commercial production.

The invention relates to flour suitable for obese patients. The special meal flour for preparing foods for obese patients is prepared in the by uniformly mixing power made of rhizoma polygonati, semencassiae, gingko, raw hawthorn, tuckahoe, white lablab bean, Chinese yam and semen coicis with whole wheat (with a husk), oat, azuki bean and black bean. The flour can be used for producing various foods suitable for obese patients to eat as a principle food. The flour has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal flour is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus, and for middle-aged and old people to keep healthy and eat.

The invention relates to an aroniamelanocarpa fruit wine and a brewing method thereof. The fruit of aroniamelanocarpa is taken as raw material and is made into fruit juice, fruit wine microzyme is selected for use and put into the fruit juice according to the proportion being 5-10% of the weight of the fruit juice, and the aroniamelanocarpa fruit wine is brewed with the alcohol content of 5-13% (v / v) and the total sugar content of 4.0-80.0g / L. The brewing technique of the invention comprises preparing the fruit juice, inoculation and fermentation, aging and store maturity, purifying wine body as well as filtration and sterilization, and the most advanced fermenting and purifying technique can be adopted by the production. The product of the invention has unique flavor, slightly acerbic and fresh taste, mellow mouthfeel, pleasing aroma and wide applicable people. The fruit wine contains multiple nutritional functional components such as anthocyanin, flavone, polyphenol active substance, vitamins antioxidant, mineral composition, polyoses, organic acid and the like which are rich in the fruit of aroniamelanocarpa, and has good effects of oxidation resistance, ageing prevention, blood pressure regulation, vessel relaxing, blood-fat reduction, anti-inflammation and detoxification, radiation resistance, etc.

The invention relates to lotus Fuzhuan brick tea and a preparation method thereof, in particular to a polymorphic and novel black tea preparation method by optimally combining genuine big leaf tea raw materials in Anhua (China) with medicinal and edible plants. The lotus Fuzhuan brick tea has the characteristics of black tea raw materials in local Anhua, ensures that the original ecological attributes of black tea products, has the obviously functions of nourishing yin to replenish the kidney, generating liquid to moisten dryness, nourishing yin to enrich fluid, regulating immune system, and has the obvious effects of tonifying the spleen to dispel wetness, smoothing qi for digesting and reducing blood lipid.

The invention discloses a mulberry buffalo milk lactobacillus beverage which comprises the components of 10-15% of mulberry juice, 25-30% of buffalo milk yogurt, 1-5% of fructo-oligosaccharide, 0.05-0.2% of xanthan gum, 0.05-0.2% of pectin, 0.05-0.2% of CMC (carboxymethylcellulose), 0.03-0.04% of potassium sorbate, 5-10% of white granulated sugar, and the balance of water. A preparation method comprises the following steps of: carrying out purifying, homogenizing, sterilizing, inoculating and fermenting on fresh buffalo milk to obtain the buffalo milk yogurt; cleaning and juicing mulberries, and filtering and sterilizing to obtain the mulberry juice; mixing the buffalo milk yogurt, the mulberry juice, the fructo-oligosaccharide, the white granulated sugar and stabilizer; and performing homogenizing, high-temperature instant sterilizing, cooling and packing to obtain finished products. The lactobacillus beverage product is prepared from the buffalo milk yogurt regarded as 'king of milk' and the mulberries serving as raw materials; and the product has comprehensive nutritional value, good mouthfeel and functions of dredging intestinal canal, alleviating hangover, promoting digest, promoting fluid production to quench thirst and the like.

The invention discloses a powder of coarse cereals, wherein each 100kg of the powder comprises the constituents of coix seed 25-30g, maize 7-10kg, unpolished rice 8-10kg, buckwheat, lotus seeds, gorgon euryale seed each 10kg, wheat, black soya bean, water chestnuts each 5kg, soybean 7kg and soybean 3kg. In spring and summer, the mung bean can be used for substituting red bean. The preparing process of the powder comprises the steps of refining each composition and cleaning, drying, disintegrating, mixing homogeneously according to proportion, finally carrying out packaging as requirement. The powder contains rich natural vitamins, dietary fiber and microelements needed by human bodies. The powder has the effects of balancing nourishment and enhancing immunological functions. The invention also discloses the method for eating the coarse cereal powder.

A health-care flower Pu'er tea for decreasing blood fat, clearing heat, improving vision, beautifying skin, and delaying sanility is prepared from Pu'er tea (50-90 mass%) and flower (10-50).

The invention discloses a food composition suitable for a hypertension hyperlipidemia hyperglycemia population, which comprises rice, millet, black rice, yam, lotus roots, oat, tartary buckwheat, lotus seeds, pearl barley, yellow corns, potatoes, hazelnuts, Chinese chestnuts, konjak, black sesame, shiitake mushrooms, lycium barbarum, dried mulberries, dried seedless grapes, dates, salt black beans of soybeans, hawthorn powder, carrot powder, tomato powder, puerarin powder, concentrated whey protein, soy isolate protein, camellia oil, purple perilla seed oil, maltodextrin, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the food composition suitable for the hypertension hyperlipidemia hyperglycemia population. After the food composition is taken usually, balanced nutrition can be ensured when effects of effectively reducing a blood pressure, blood fat and blood sugar are achieved; meanwhile, the food composition also has effects of conditioning important organs of a human body, such as livers, kidneys, spleen, stomach, large intestine and the like, protecting the heart, improving blood vessel elasticity, reducing the blood viscosity and preventing the Alzheimer disease.

A wine with grape brandy as wine base and method for preparation, the wine comprises the Chinese medicinal materials of wolfberry fruit, pulp of dogwood fruit, ginseng, cherokee rose, mulberry, licorice root, haw, dried orange peel, cassia bark, astragalus root, wrinkled giant-hyssop, red date, prepared rhizome of rehmannia, poria cocos wolf, actinolite, Chinese angelica root, mace nutmeg, gecko, white atractylodes rhizome, root of herbaceous peony, ophiopogon root, Chinese yam, banksia rose, arborviate seed, prepared fleece flower root, morinda root, Siberian solomonseal rhizome, ganoderma lucidum, ootheca rubra, schisandra fruit, plantain seed and arctium lappa.

The invention provides a method for preparing a roxburgh rose vinegar beverage. The method comprises steps of treating raw materials, adding pectinase, adjusting total sugar degree, inoculating pre-activated alcohol active dry yeast for alcohol fermentation, inoculating pre-activated acetic acid bacteria suspension for acetic acid fermentation, and clarifying, removing acerbity and filtering by gelatin-tannic acid method. Compared with the prior art, the invention develops a new roxburgh rose product, namely roxburgh rose vinegar beverage. Compared with the other table vinegar, the roxburgh rose vinegar beverage has richer nutrition, mellow taste, intense flavor and unique efficiency, is tasty and refreshing, and has the functions of relaxing blood vessels and reducing blood lipid. By adopting the gelatin-tannic acid method, the acerbity taste of the roxburgh rose is completely removed, the taste of the roxburgh rose is changed, the interest of the people in eating the roxburgh rose is improved, and the functions of the roxburgh rose such as beautifying and skin maintaining, and nourishing and building health are fully developed. The product can be stored for 18 months at room temperature while maintaining nutritious and health-care ingredients of the roxburgh rose very well.

The invention provides a low-GI meal replacement rod for diabetes patients and a preparation method and applications thereof. The low-GI meal replacement rod is mainly prepared from following raw materials: dietary fibers, proteins, sugar alcohols, cereal grains, oil, and optional condiments; wherein dietary fibers comprise water soluble dietary fibers and insoluble dietary fibers. The main raw materials are all low-GI materials, at the same time, soluble and insoluble dietary fibers are added, through scientific blending, the meal replacement rod has a characteristic of low GI (glycemic index), and moreover, raw materials that are rich in dietary fibers such as chia seeds, oatmeal, quinoa, konjak, and the like, are added to effectively reduce the increasing of GI after meals. The low-GI raw material and raw materials rich in dietary fibers cooperate with each other, the satiety is enhanced, the hungry feeling is reduced, and the blood glucose fluctuation is reduced.

An edible-fiber food for decreasing blood fat and cholesterol, regulating blood sugar, moistening intestine, and preventing constipation, cardiovascular and cerebrovascular diseases, diabetes, intestinal cancer and breast cancer is prepared from water-insoluble fibers (19-80 Wt%) and water-soluble fibers (20-79%).

The invention belongs to the technical field of food deep processing and particularly relates to a low sugar high dietary fiber composite fruit and vegetable paste and a preparation method thereof. Fruits and vegetables subjected to sugaring, acidity regulators, thickening agents, coloring matters and essence are subjected to scalding treatment, pulping, blending, concentrating, homogenizing, canning and sterilization to form the composite fruit and vegetable paste, the mass content of soluble solids is in a range from 26% to 31%, and the mass content of total sugar is in a range from 35.23% to 39.53%. According to the low sugar high dietary fiber composite fruit and vegetable paste and the preparation method thereof, the fruits and vegetables subjected to sugaring are used as main raw materials, the use ratio of the raw materials is improved, the production costs are lowered, types of jams are enriched, the preparation method is simple, the operation is simple, convenient and easy to control, the prepared composite fruit and vegetable paste has comprehensive nutritions, low sugar and high dietary fiber, health care and edible effects are integrated, the effect of balancing human nutrition can be achieved, simultaneously the taste is good, the low sugar high dietary fiber composite fruit and vegetable paste has low price and fine quality, the process is simple, the cost is low, the environment is not polluted, and the industrialized production is facilitated.

The invention relates to a special clinical nutrient composition for gestational diabetes and a preparation method of the nutrient composition. The composition comprises 20-35 parts of protein, 8-15 parts of fat, 25-40 parts of carbohydrate, 3-8 parts of dietary fiber, 0.6-1.2 parts of macroelements, 0.01-0.03 parts of microelements, 0.005-0.015 parts of fat-soluble vitamins, 0.08-0.2 parts of water-soluble vitamins, 0.05-0.6 parts of dietary essence, 0.5-4 parts of medicinal and edible components, 0.1-1 part of natural plant compounds and 0.1-0.4 parts of new resource food, wherein the medicinal and edible components are selected from at least one of Chinese yams, black sesame, radix puerariae, rhizoma polygonate, folium mori, fructus lycii, radix platycodonis and lilies; powder is prepared from the components in advance, and grease powder is prepared from fat with a microencapsulating technology. Through sieving and proportioning of the components, the nutrient composition can provide comprehensive nutrition for patients suffering from gestational diabetes, and digestion and absorption are facilitated; besides, the components with the blood glucose reducing function are added to assist in reducing the blood glucose level of the gestational diabetes and the disease risk, and growth demands and normal development of fetuses are guaranteed.

The invention relates to a Chinese traditional patent medicine (the trade name being Rehmanniae Diabetes Capsule) for treating diabetes. The medicine comprises the following raw materials by weight portion: 30 to 60 portions of dwarf lilyturf tuber (also named dwarf lilyturf root), 30 to 60 portions of asparagus root (also named asparagus), 40 to 70 portions of figwort (also named radix scrophulariae), 70 to 150 portions of coptis root, 50 to 100 portions of oriental waterplantain rhizome, 20 to 50 portions of tuckahoe, 70 to 150 portions of cortex lycii radicis, 50 to 100 portions of tragacanth (also named radix astragali), 40 to 100 portions of cornus (also named cornus pulp), 30 to 60 portions of medlar, 50 to 100 portions of dry rehmanniae (also named fresh rehmanniae), 40 to 90 portions of prepared radix rehmanniae (also named prepared rhizome of rehmanniae), 20 to 60 portions of trichosanthin, 30 to 80 portions of panax, 20 to 40 portions of pilose antler and 50 to 100 portions of white muscardine silkworm. The Chinese traditional patent medicine plays a role in enhancing the sensibility of human body against insulin, reducing blood sugar and blood fat, regulating viscera and nourishing liver and kidney; moreover, the Chinese traditional patent medicine has scientific manufacturing process and can extract effective ingredients in raw materials.

The invention discloses a modification method for improving corrosion resistance and surface functionalization of a biomedical magnesium-based metal material. The modification method for improving corrosion resistance and surface functionalization of the biomedical magnesium-based metal material comprises the following steps: preparing a Tris-buffer solution with a pH value of 7-12, adding a compound which has a certain concentration and is of a phenolic hydroxyl structure or also adding a compound which has a certain concentration and is of a multi-amino structure. The modification method for improving corrosion resistance and surface functionalization of the biomedical magnesium-based metal material is mild in reaction conditions, simple and easy to operate, relatively low in cost and favorable for after-treatment. The magnesium-based metal material prepared by the method and treated with modified coating has relatively excellent corrosion resistance; by virtue of introduction of different components, a plurality of reactive functional groups can be successfully introduced into the prepared material; the prepared material can be used for subsequent fixation of biological molecules (such as heparin, endothelial cell growth factor VEGF, various types of biological function protein and the like) or introduction of biological functions, is capable of exerting the corresponding biological functions and provides a novel research model for application of magnesium and magnesium alloys to cardiovascular materials.

The invention relates to a solid beverage suitable for patients with diabetes mellitus, which is prepared in the following steps: mixing dry medicine power extracted from semen cassiae, gingkgo, fingered citron, barbary wolfberry fruit, green tea and raw hawthorn and the pulverized mixing powder of rhizoma polygonati, Chinese yam, tuckahoe, kudzuvine root and semen coicis; and then screening to form power for producing and preparing the solid beverage of the patients with diabetes mellitus. The special meal solid beverage has the obvious effects of systemically adjusting glucose metabolism, improving carbohydrate tolerance, insulin sensitivity, insulin function and microcirculation, lightening an insulin load, reducing blood fat and blood viscosity and eliminating radicals and adiposis hepatica. The special meal solid beverage is suitable for patients with diabetes mellitus, obesity, adiposis hepatica, hyperlipemia and hypertension and middle-aged and old people to have.

The invention relates to the field of microorganisms and discloses lactobacillus plantarum with a weight reducing function and application thereof. The lactobacillus plantarum 1701 strain is separatedfrom a yogurt powder sample collected from rural areas of Shigatse in the Tibet Autonomous Region. The strain is preserved in the China General Microbiological Culture Collection Center on October 23, 2019, and the microorganism has the preservation number of CGMCC NO.18728. The lactobacillus plantarum 1701 has excellent tolerance and adhesion, can remarkably reduce the weight of a rat, reduce fat accumulation in a body, reduce the viscera ratio and body fat ratio, reduce the leptin level and reduce blood lipid and can be used in medicines, health-protecting products and health foods for preventing and treating obesity. Furthermore, the strain still has a weight reducing function after inactivation, thus having rich product mode, wide application range, high product stability and long preservation period.

A Pu'er tea vinegar as health-care beverage is proportionally prepared from Pu'er tea, honey, bromelin, fruit juice, pachymase, and fruit pulp. Its advantages are rich nutrients, and high effect to prevent cardiovascular disease, improve immunity and delay sanility.

The present invention uses (by weight portion) 60-80 portions of collagen protein peptide as main raw material, adds 10-20 portions of protein from soybean, 5.0-15 portions of defatted milk powder, 5.0-15 portions of lactalbumin, 5.0-10 portions of peanut protein and vitamins as auxiliary raw material and through the processes of closed mechanical vibration sorting, placing all the raw material inturn into sterile mixing machine, controlling rotating speed at 20-60 rpm and refining. Said food possesses the functions of supplementing protein for human body and nourishing skin, raising the absorption of mineral elements of calcium, phosphorus and iron, etc. by human body and inhibiting formation of internal free radical, etc.

The invention discloses Chinese herbal medicinal weight-reducing tea. The weight-reducing tea is prepared from the following Chinese herbal medicinal raw materials: 4 to 10g of hawthorn, 4 to 10g of cassia seed, 2 to 8g of lotus leaves, 3 to 5g of processed polygonum multiflorum, 1 to 3g of white chrysanthemum, 4 to 10g of lily, 3 to 5g of dried tangerine peel, 2 to 4g of mulberry leaves, and 2 to 4g of rose flowers. The weight-reducing tea can be effectively absorbed by a human body when being drunk in a brewing way, and realizes that over much fat in the body can be subjected to catabiosis in time by promoting fat catabolism, and cannot cause diarrhea; and the weight does not bounce after the weight-reducing tea is used, residual fat is prevented from storing in the body, and the weight is maintained in a certain healthy range. The Chinese herbal medicinal weight-reducing tea has certain beautifying effect.

The invention relates to a hulless oat enriched bread and a preparation method thereof, belonging to the field of food. The bread of the invention comprises the following raw materials in parts by weight: 100-120 parts of bread flour, 45-55 parts of hulless oat flour, 5-15 parts of buckwheat, 5-15 parts of corn starch, 15-25 parts of black soybean powder, 35-45 parts of vegetable oil, 5-7 parts of whole milk powder, 50-60 parts of fresh eggs, 7-9 parts of yeast, 45-55 parts of sugar, 1-1.5 parts of salt and 50-60 parts of water. In the invention, the hulless oat is rich in dietary fiber (DF), vitamin and mineral composition, has high-content protein, and has low-content carbohydrate, so that the hulless oat is added to the bread to be capable of improving the nutritional value and taste of the bread, playing roles in reducing blood fat and blood pressure, controlling and reducing blood sugar, promoting growth and development of children and delaying senility for the aged at the same time, and having effective preventive effects for carcinoma of the rectum, biliary calculus and phlebeurysma.

The invention discloses ampelopsis grossedentata selenium-enriched functional drink and a preparation method thereof and relates to natural health functional drink added with no preservative. The ampelopsis grossedentata selenium-enriched functional drink is prepared from the following components in percentage by weight: 10-80% of ampelopsis grossedentata extracting solution, 1-20% of cordyceps militaris extracting solution, 0.01-0.05% of vitamin C, 0.2-0.8% of beta-cyclodextrin, 0.01-0.05% of flavoured enzyme, (1-5)*10<-4>% of plant organic selenium and the balance of water. The prepared drink has the health effects of resisting to oxidation, protecting liver, helping digestion and improving immunity and can meet market diversification demand of drink.

The invention relates to a solid soluble propolis compound and relative preparation, wherein said invention is formed by packing anhydrous alcohol with beta- cyclodextrin (cyclodextrin or cyclodextrin derivant) to be extracted into propolis; it uses pastern bath to heat and remove wax, and uses anhydrous alcohol to extract the effective component of propolis, to be filtered, deposited, and vaporized into part alcohol dissolvent; then packing the cyclodextrin or cyclodextrin derivant, to be dried, broken and screened, to obtain the solid soluble propolis compound. The invention can effectively keep effect components of propolis, and the cyclodextrin can increase the solubility of effect components. The invention can be made into powder, sheet, drop, capsule and pastern, etc.

The invention relates to a polyphenol cross-linking agent and application thereof to preparation of an anti-calcification biovalve. The polyphenol cross-linking agent is prepared in a way that polyphenol compound is dissolved in organic solvent, and then, buffer solution is adopted for dilution, wherein the polyphenol compound is selected from one or multiple of procyanidine, curcumin, resveratrol, puerarin, aloin and aloe-emodin. The preparation method for the anti-calcification biovalve comprises the following steps: dipping a bio-based material which completely removes cells into the polyphenol cross-linking agent to be subjected to cross-linking, and fully cleaning after ending; dipping in PBS (polybutylene succinate) solution and / or D-Hanks solution to be subjected to post-processingto obtain the anti-calcification biovalve. The anti-calcification biovalve provided by the invention has better mechanical property and stability, tissue calcification, inflammation and thrombus can be obviously reduced, biotoxicity is lowered, service life is greatly prolonged, and the defects of serious calcification, short service life and the like of biological cardiac valve materials processed with a traditional glutaraldehyde crosslinking method are overcome.

The invention discloses a medicine combination of adjusting hypertension, hyperlipidemia and angina, consisting of astragalus, panax, salvia, cynostemma, americanwater plantain, ginkgo biloba, panax notoginseng, hawthorn, mythic fungus, schisandra, fragrant solomonseal rhizome and wolfberry fruit. The medicine combination of the invention has the advantages of invigorating qi and replenishing yin, activating blood and stabilizing pain, nourishing heart and calming mind, replenishing qi and nourishing blood, supplementing spleen and invigorating kidney, promoting moisture and urination, clearing heat, detoxifying and cooling blood, reducing tension, clearing liver, reducing lipid, nourishing yin, improving eyesight, reinforcing kidney, reducing sugar, dual directionally regulating and etc. Meanwhile, the medicine has an obvious effect on treating hypertension, hyperlipidemia, angina, and the hypertensions and anginas caused by unknown reasons.

The invention relates to a method for preparing an okra polysaccharide and pectin as well as a pill preparation thereof, belonging to the technical field of health foods. The method comprises the steps of: in the extraction of the okra polysaccharide and the pectin, drying and grinding young fruits of the okra as raw materials into coarse powders, carrying out percolation extraction, and concentrating a percolation extracting solution with a vacuum film to obtain a concentrated solution; carrying out alcohol precipitation on the concentrated solution to obtain a polysaccharide and pectin precipitate, transferring to a refrigerator for cooling, staying overnight, and then pouring an upper-layer solution to obtain a polysaccharide and pectin extractum object; freeze-drying or spray-drying the extractum object to obtain an okra polysaccharide and pectin dry powder; and mixing the okra polysaccharide and pectin dry powder as the raw material with a mixed substrate according to the ratio of 1:1-1:3 to prepare the pill preparation. The prepared product has the health care efficacy of resisting fatigue, delaying aging, improving digestion, invigorating the stomach, moistening the intestine, protecting the liver, strengthening the kidney, reducing the blood fat, enhancing the human endurance and the immunity of the organism, and the like and has the advantages of high bioavailability, quick oral-taking absorption, high content of functional components, remarkable health care function and convenience eating and carrying.