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Wine and its preparing method

A technology based on alcohol and total weight, which is applied in the preparation of alcoholic beverages, pharmaceutical formulas, medical preparations containing active ingredients, etc., and can solve the problems of rare and single functions of comprehensive health care and prevention

Inactive Publication Date: 2004-09-01
张成湖 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of health wines on the market, and most of them have single functions, such as tiger bone wine for treating joint rheumatism, ginseng wine for tonifying kidney and strengthening yang, papaya wine for relaxing muscles and collaterals, etc. more common

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] best practice

[0013] Take one of health wine series of different alcohol content as an example below to describe in detail. Take 430kg of 60° brandy produced by grape fermentation, distillation and storage, and 20kg of high-quality rice vinegar; take a Chinese medicinal material according to the compatibility ratio, and mix the medicinal liquid obtained after three times of cooking. After mixing the above three raw materials, add 40kg and boil white granulated sugar, 25kg of bifidus factor, 60g of zinc gluconate, and set the volume to 1000L. Store for more than 30 days, then through coarse filtration, microfiltration, and send to the packaging workshop, you can produce health wine with alcohol content of 26° (V / V), elegant taste and good health care.

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PUM

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Abstract

A wine with grape brandy as wine base and method for preparation, the wine comprises the Chinese medicinal materials of wolfberry fruit, pulp of dogwood fruit, ginseng, cherokee rose, mulberry, licorice root, haw, dried orange peel, cassia bark, astragalus root, wrinkled giant-hyssop, red date, prepared rhizome of rehmannia, poria cocos wolf, actinolite, Chinese angelica root, mace nutmeg, gecko, white atractylodes rhizome, root of herbaceous peony, ophiopogon root, Chinese yam, banksia rose, arborviate seed, prepared fleece flower root, morinda root, Siberian solomonseal rhizome, ganoderma lucidum, ootheca rubra, schisandra fruit, plantain seed and arctium lappa.

Description

technical field [0001] The invention relates to a kind of wine and a preparation method thereof, belonging to health-care drinking products. Background technique [0002] Health drinking products have a long history in my country and occupy a very important proportion in the diet of modern people. At present, there are many kinds of health wines on the market, and most of them have single functions, such as tiger bone wine for treating joint rheumatism, ginseng wine for tonifying kidney and strengthening yang, papaya wine for relaxing muscles and collaterals, etc. more common. Contents of the invention [0003] The purpose of the present invention is to provide a kind of health wine suitable for any crowd, with suitable taste and strong health care effect and its preparation method, which can not only meet people's drinking needs, enrich China's wine culture, but also achieve the purpose of strengthening the body . [0004] The technical characteristics of the present i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61P1/14C12G3/04
Inventor 李立
Owner 张成湖
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