1135results about How to "Improve actual functions" patented technology

The invention discloses a probiotic solid drink with a hypoglycaemic effect and a preparation method of the probiotic solid drink. The probiotic solid drink comprises components in percentage by weight as follows: 5%-15% of complex probiotics, 14%-28% of xylooligosaccharide, 50%-80% of L-arabinose and 4%-6% of dietary fiber. Complex probiotic powder contains lactobacillus rhamnosus, lactobacillus reuteri and bifidobacterium adolescentis. With the adoption of the probiotic solid drink, a large quantity of probiotics can be proliferated, the colonization rate and survival rate of exogenous probiotics on the intestinal mucosa are increased, a balanced system of intestinal flora is improved, immunity of a human body is improved, an organism is promoted to repair various functions, so that the auxiliary hypoglycaemic effect is realized. With the adoption of a dry blending technology, nutrient substances with different characteristics are subjected to optimizing and compounding combination, so that the problems of need for refrigeration, short guarantee period, single flora constitution, low viable counts and the like of a conventional liquid probiotic drink are solved, and the market prospect of products is broad.

The invention discloses an acupoint finger-pressing massage bed. A massage device corresponding to cervical vertebra, shoulder, vertebral column of a human body during supine is arranged between a bed plate and a mattress, which drives an active wheel to rotate by a drive device and drives a conveyor belt to horizontally operate; the conveyor belt drags a moving object to move; the lifting objecton the upper part of the moving object firstly pushes starting wheels one by one to make an uphill movement so that a connection shaft drives a support rod in the same row to vertically and upwardly move, thus finger-pressing parts rise; the moving object continuously shifts forwardly; and owing to the reset action of a spring, the starting wheel makes the downhill movement so that the connectionshaft drives the support rod in the same row to vertically and downwardly move, thus the finger-pressing parts descend. According to the processes, the finger-pressing parts of the invention make lifting movement row by row, the channel and point of the cervical vertebra, the shoulder, the vertebral column and the whole waist of the human body are subjected to finger-pressing and massaging in a reciprocate mode, and meanwhile, ore is matched to supplement human trace elements so as to promote the blood circulation of the human body. The massage bed has small noise in operation and no radiationless action.

A wine with grape brandy as wine base and method for preparation, the wine comprises the Chinese medicinal materials of wolfberry fruit, pulp of dogwood fruit, ginseng, cherokee rose, mulberry, licorice root, haw, dried orange peel, cassia bark, astragalus root, wrinkled giant-hyssop, red date, prepared rhizome of rehmannia, poria cocos wolf, actinolite, Chinese angelica root, mace nutmeg, gecko, white atractylodes rhizome, root of herbaceous peony, ophiopogon root, Chinese yam, banksia rose, arborviate seed, prepared fleece flower root, morinda root, Siberian solomonseal rhizome, ganoderma lucidum, ootheca rubra, schisandra fruit, plantain seed and arctium lappa.

The invention discloses a health-care food with a function of enhancing immunity and memory. The food comprises the following components in percentage by weight: 60-85% of pea albumen powder, 10-20% of whey protein powder, 1.5-10% of DHA (Docosahexaenoic Acid) algae oil, 1-10% of phosphatidylserine and 0.5-1% of phospholipid. According to the invention, pea albumen and whey protein are mixed by a certain proportion by means of a complementarity principle of animal and vegetable proteins, so that the structural proportion and number of amino acids better meet the demand of human body to the benefit of improving the immunity of human body and promoting synthesis of cerebral proteins. Meanwhile, pea albumen and phospholipid are matched in used to improve blood environment and prevent and treat lapse of memory caused by insufficient oxygen and blood supply to the brain. DHA and phosphatidylserine compounded have the correlating and prompting effect in the metabolic process of the brain of human body so as to enhance the memory and the like, so that the health-care food disclosed by the invention has the function of enhancing the immunity of human body and improving the memory of human body.

The invention discloses pressed candy for strengthening physique. The active components in the pressed candy comprise, by weight, 7.5-8.4% of rhizoma polygonati, 13-17% of ginseng, 13-17% of oyster shell powder, 7.42-8.21% of eucommia staminate flower and 7.31-8.05% of cordyceps militaris powder. The invention aims to provide pressed candy for enhancing immunity. Meanwhile, the invention also discloses a preparation method of the above pressed candy.

A saccharified feed for domestic animals and fowls is prepared from powder of straw and stalk, brown sugar or malasses, edible salt, urea, leavering agent EM, composite promoter, corn flour, soybean dregs cake, wheat bran, fish powder and water through proportionally mixing, loading in bags, and solid fermenting. Its advantages are high palatability and low cost.

The invention discloses a method for processing sealwort bean curd. The sealwort bean curd is prepared from the following raw materials in parts by weight: 50-60 parts of soybeans, 4-6 parts of sealwort, 3-5 parts of jujubes, 3-5 parts of mango, 5-10 parts of green beans, 1-2 parts of pseudo-ginseng, 1-1.5 parts of cushaw flowers, 0.8-1.2 parts of chestnut leaves, 0.7-1.1 parts of coptis chinensis, 0.8-1.2 parts of mulberry leaves, 0.5-0.8 part of hawthorn seeds, 0.6-0.9 part of pomegranate leaves, 0.6-1.2 parts of herba epimedii and 0.6-0.8 part of pseudostellaria heterophylla. According to the method provided by the invention, the process steps are simple; the sealwort bean curd is prepared by smashing a health-maintenance liliaceous plant, namely the sealwort, the jujubes and the like, and mixing the smashed materials with bean curd; Chinese herbal medicines such as the pseudo-ginseng and the coptis chinensis with an effect of reducing blood sugar are added, so that the function of a human body is improved and the sealwort bean curd has a healthcare value.

The invention provides a fast food oil tea, relating to health food, characterized by comprising puffed rice as a main component, added with supplementary materials comprising tea, tea oil, chive, salt and assistant nut, bruised ginger, chive, mushroom and Grosvenor momordica and preservative in right amount, having the following weight percent: tea oil 1-5%, tea detritus 6-8%, puffed rice 41-43%, salt 6-8%, assistant nut 11-13%, bruised ginger 8-10%, chive 8-10%, mushroom 6-7%, Grosvenor momordica 9-10%, flavoring agent and preservative in right amount. The inventive fast food oil tea has the beneficial effects of industrialized production, longer shelf time, novel prescription, has the functions of relieving the cold, warming stomach, increasing the body fluid, refreshing, adjusting function of human body, advancing metabolism, good mouth feel, predigestion and easy nourishment adsorption.

The invention discloses gynostemma pentaphylla healthcare fine dried noodles which is prepared from the following raw materials in parts by weight: 120 to 150 parts of bread flour, 5 to 10 parts of corn flour, 10 to 15 parts of black bean powder, 1 to 2 parts of red bean powder, 5 to 10 parts of Gynostemma pentaphylla powder, 2 to 4 parts of coix seed powder, 1 to 2 parts of lotus seed powder, 0.1 to 0.3 parts of iodized salt, 32 to 45 parts of soft water, 10 to 15 parts of composite fruit, vegetable and edible fungi mud, 1 to 2 parts of xanthan gum, 1 to 2 parts of sodium alginate, 4 to 8 parts of composite Chinese medicine liquid and 0.05 to 0.2 parts of edible sodium carbonate. The fine dried noodles have advantages of good mouthfeel, delicious taste, abundant nutrition and also healthcare effect of dietotherapy.