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1566 results about "Pumpkin seed" patented technology

A pumpkin seed, also known in North America as a pepita (from the Mexican Spanish: pepita de calabaza, "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, has a white outer husk, and is light green in color after the husk is removed. Some cultivars are huskless, and are grown only for their edible seed. The seeds are nutrient- and calorie-rich, with especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. Pumpkin seed can refer either to the hulled kernel or unhulled whole seed, and most commonly refers to the roasted end product used as a snack.

Fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and preparation method of fermented fruit and vegetable composition

The invention discloses fermented fruit and vegetable composition containing probiotics and traditional Chinese medicine extract and a preparation method of the fermented fruit and vegetable composition. The fermented fruit and vegetable composition comprises fermented fruit and vegetable, fermented or non-fermented traditional Chinese medicine or the traditional Chinese medicine extract, the prebiotics, probiotics and an auxiliary, wherein the prebiotics are formed by one or more oligosaccharides and the probiotics comprise one or more of lactobacillus, bifidobacterium and streptococcus; the fruit and vegetable comprise one or combination of pumpkins, white gourds, kiwi fruits, soybeans, papayas, purple sweet potatoes, carrots, Chinese chestnuts, Chinese yam, maca fruit, pearl barley, Wolfiporia extensa, Angelica sinensis, kudzu vine roots and lotus seeds; the traditional Chinese medicine or the traditional Chinese medicine extract is one or more of Astragalus, olive leaves, grape seeds, ginger, gardenias, saw palmetto, pumpkin seeds, pomegranate seeds, pomegranate bark, raspberries, Cistanche deserticola, black cohosh, red clover or extract thereof. The fermented fruit and vegetable composition is food, a medicine or a health care product with the efficacy of regulating intestinal flora, boosting immunity, improving sleeping function and the like.
Owner:WINERGEN TECH WEIFANG

Meal replacement powder balanced in nutrients, and making method of meal replacement powder

The invention belongs to the field of healthy foods, and particularly relates to a food composition capable of replacing meal, shaping bodies and being balanced in nutrients, and a making method of the food composition. The food composition is made from selected cereals, nuts and medicinal and edible traditional Chinese medicines, and is made from raw materials of coix seeds, buckwheat, oat grains, chenopodium quinoa, red bean, honeysuckle flowers, chrysanthemum flowers, rhizoma polygonati odorati, Chinese wolfberry fruits, lily bulbs, white fungi, apricot kernels, black sesame seeds, walnuts,pumpkin seeds and the like. The nutritive meal replacement powder disclosed by the invention is rich in nutrition, high in satiety, smooth in mouth feel and rich in fragrance; and defects that the nutrition runs off due to high-temperature treatment of extrusion, puffing and the like, and people eating the meal replacement powder easily suffer from excessive internal heat are overcome, the meal replacement powder can provide protein, amino acids, vitamins and trace elements necessary for maintaining functions of human bodies, and the meal replacement powder can reduce weight and reduce bloodlipid, and besides, can also achieve the effect of comprehensively complementing nutrition.
Owner:GUANGZHOU ZHENGGUANG BIOTECH CO LTD

Chinese herbal medicinal insecticide

The invention relates to a Chinese herbal medicinal insecticide, and aims to solve the problem of public hazards of the conventional insecticide. The Chinese herbal medicinal insecticide comprises the following Chinese herbal medicines in part by weight: 50 to 110 parts of macleaya cordata, 50 to 110 parts of eucalyptus robusta smith, 40 to 100 parts of betel nut, 40 to 100 parts of pumpkin seed,40 to 100 parts of clematis root, 40 to 100 parts of celastrus angulatus, 30 to 90 parts of stone-like omphalia, 30 to 90 parts of grand torreya seed, 30 to 90 parts of camphor tree, 30 to 90 parts of pomegranate rind, 30 to 90 parts of lightyellow sophora root, 30 to 90 parts of rhododendron molle, 30 to 70 parts of fourstamen stephania root, 30 to 70 parts of sessile stemona root, 30 to 70 parts of hindu datura flower and 30 to 70 parts of liquoric root. The Chinese herbal medicinal insecticide is prepared by the following steps of: performing alcohol precipitation on the Chinese herbal medicines to obtain the original liquid medicine; diluting sodium usnic acid by using a solvent; and adding 0.1 to 0.3 weight percent of diluted sodium usnic acid into the original liquid medicine. The finished Chinese herbal medicinal insecticide comprises 0.5 percent (g/ml) of sanguinarine, is brownish red, has the ph value of 7 to 8 and the density of 1.10g/cm<3>, and has the advantages of effective insecticidal capability, no damage to humans, high adsorbability and durable seepage force.
Owner:张彦斌 +1

Preparation method of pumpkin seed antioxidant peptide

The invention relates to a preparation method of antioxidant peptide and aims to provide a preparation method of pumpkin seed antioxidant peptide with wide sources of raw materials, low cost and high antioxidant activity. The preparation method comprises the following steps of: (1) preparing pumpkin seed isolated protein solution, namely preparing pumpkin seed isolated protein from defatted pumpkin seed powder serving as a raw material by an alkali-solution and acid-isolation method and preparing the pumpkin seed isolated protein solution by adding water; (2) performing enzymolysis, namely heating the pumpkin seed isolated protein solution in a boiling water bath to denature the protein, adjusting the pH value to be 2.5 to 3.5 after cooling, and adding protease with the dose of 5,000 to 8,000 U/g to hydrolyze in a water bath at the temperature of between 45 and 55 DEG C for 2 to 6 hours; and (3) after deactivating enzyme and performing centrifugation, allowing zymolytic solution to pass through ultrafiltration enrichment active peptide, concentrating, freezing and drying to obtain the pumpkin seed antioxidant peptide. The antioxidant peptide has remarkable reducing capacity, high free radical-removing capacity, wide application, remarkable social and economic benefits, optimal enzymolysis process conditions and wide sources of the raw material, increases utilization ratio of the raw material, and utilizes waste materials.
Owner:SHANXI UNIV

Green feed for fattening pigs

The invention discloses a green feed for fattening pigs. The green feed is prepared from the following raw materials: maize, sunflower calathide, maize alcohol grains, wheat, bean pulp, rapeseed dregs, bran, fish meal, animal meal, natural betaine, calcium hydrogen phosphate, red date extracts, broccoli steam leaf meal, hawthorn powder, pine needle meal, plasma protein, whey powder, sweet potato vine meal, saccharified tea leaf powder, safflowers, malt, pumpkin seeds, codonopsis pilosula, cnidium monnieri, honeysuckle, garlic, cortex pseudolaricis, green tangerine peel, quisqualis inidca, radix bupleuri, areca, radix stemonae, pokeberry roots, andrographis paniculata, rhizoma corydalis, cacumen tamaricis, sophora flavescens, fenugreek, glossy privet fruits, poplar barks, saccharicterpenin, perilla seed extracts, ginkgo biloba extracts, scutellaria baicalensis and belamcanda chinensis. Various cheap raw materials, various nuisanceless traditional Chinese medicine additives and natural plant extracts are adopted in the formula of the green feed disclosed by the invention, so that the digestive ability of the pigs is enhanced, the appetite and immunity of the pigs are enhanced, the cost of the feed is reduced, and the economic benefit of the pig industry is increased.
Owner:HANGZHOU KEHUANG ENTERPRISE

Pumpkin sweet-corn beverage and preparation method thereof

InactiveCN101103830AAvoid the disadvantages of weak taste and being easily affected by external processing conditionsStrong production practicabilityFood preparationAcetic acidPumpkin seed
The invention discloses a safe low-sugar beverage which takes pumpkin and sweet corn as the main raw materials, and is added with the auxiliary materials of sweetener, sour agent and thickener, and the production method. The pumpkin, sweet corn beverage ingredients is based on the weight of the beverage of 100Kg according to the percentage by weight; the ingredients comprises pumpkin pulp of 1Kg to 5Kg, shelled corn of 5Kg to 10Kg, composite sweetener of 0.02Kg to 0.05Kg, composite acetic acid of 0.15Kg to 0.3Kg, natural composite stabilizer of 0.1Kg to 0.25Kg, the remainder are water. After the protective coloration is implemented, the raw materials are crushed and pulped for making the jatex; the dissolution rate of the soluble solid of the raw materials can be increased without enzyme preparation by regulating the ratio of the raw materials and the water. The invention has the advantages that: the processing time is shortened; the processing costs are lowered; the mineral composition, vitamins and dietary fiber are reserved. The product also has the advantage of low sugar, low energy and rich nutrition, thereby which is easy to be accepted by the people.
Owner:XINJIANG UNIVERSITY

Feed for phasianus colchicas

The invention relates to the technical field of feed and in particular to a feed for phasianus colchicas. The feed comprises the following raw materials in percentage by weight: 50-60% of corn flour, parched soybean flour 15-20% of parched soybean flour, 8-10% of rye bran, 1-2% of pea flour, 25-30% of bean cake, 1-2% of chicken viscera meal, 1-2% of hydrolyzed feather meal, 0.5-1% of raspberry, 1-2% of pumpkin seed, 0.5-1% of sea buckthorn fruit, 1-2% of stone meal, 1-2% of crab shell meal, 1-2% of pine moth powder, 0.5-1% of peeled shrimp, 1-2% of wasp powder, 1-2% of molasses grass seed, 5-6% of young perilla leaf, 1-2% of honeysuckle, 1-2% of houttuynia cordata, 2-3% of premix, an appropriate amount of table salt and 0.2-0.5% of a feed attractant. The feed for phasianus colchicas, provided by the invention, is designed according to the feed intake behavior of phasianus colchicas, is based on the conventional feed materials with the addition of plant fruits and branches as well as leaves (such as molasses grass seed, sea buckthorn fruit, raspberry and perilla leaf) which improve the palatability of the feed, and traditional Chinese medicine (such as honeysuckle and houttuynia cordata) which can improve the disease resistance and bacterial infection resistance of phasianus colchicas and reduce the incidence of diseases. The incidence of diseases in phasianus colchicas fed on the feed can be effectively controlled, the weight gain is fast, the hair color is bright, the feed intake behavior is active, and the benefit of farmers is high.
Owner:安徽绿迪食品股份有限公司

Healthcare food with coarse cereals and preparation method of healthcare food

The invention discloses a healthcare food with coarse cereals and a preparation method of the healthcare food. The healthcare food is prepared from the following raw materials in parts by weight: 20-40 parts of millet, 15-30 parts of sorghum, 20-30 parts of pearl barley, 20-50 parts of gorgon fruit, 10-35 parts of buckwheat, 10-18 parts of oat, 5-10 parts of poria cocos, 2-10 parts of soybeans, 5-15 parts of fructus lycii, 5-15 parts of Chinese yam, 10-30 parts of coarse rice, 5-15 parts of kernel-free red jujube, 3-12 parts of almond, 2-10 parts of gingko, 3-12 parts of pumpkin seeds, 5-10 parts of black soybean, 2-8 parts of black rice, 1-6 parts of peach blossom, 1-10 parts of dried longan pulp, 2-12 parts of peeled ginkgo seed, 1-5 parts of lotus seed kernel, 1-5 parts of black sesame, 2-8 parts of peanut kernel, 1-5 parts of walnut kernel and 2-8 parts of radix puerariae. The invention also discloses a preparation method of the healthcare food with the coarse cereals. The healthcare food with the coarse cereals is pure natural, is free of artificial materials, low in cost and good in healthcare effect, and is applicable to broad masses.
Owner:ANHUI QIUGUO FOOD

Preserving agent for litchi and preparation method of the preserving agent for litchi

The invention provides a preserving agent for litchi and a preparation method of the preserving agent for litchi and relates to the technical field of vegetable and fruit preservation. The preserving agent comprises the following raw materials in percentages by weight: 0.5-1.2% of traditional Chinese medicine extract solution, 0.2-0.5% of sucrose ester, 0.3-0.5% of sodium chloride, 0.5-0.8% of konjak glucomannan, 0.2-0.3% of nanometer TiO2 and water accounting for all the rest percentages; the traditional Chinese medicine extract solution comprises the following raw materials in parts by weight: 5-10 parts of pumpkin seeds, 3-6 parts of pseudolaricis, 3-6 parts of radix gentianae, 2-5 parts of aloes, 2-5 parts of Chinese honey locusts and 2-5 parts of ulmus macrocarpa hance. The Chinese herbal medicines are used as raw materials of the preserving agent; the Chinese herbal medicines are used as antimicrobial substances, the konjak glucomannan is used as film-forming substance, the sucrose ester is used as emulsifier, the sodium chloride is used for sterilizing and color-protecting and the nanometer material is used as excipient, so that the preserving agent for litchi is obtained. The preserving agent for litchi is capable of preventing litchi from browning and rotting, so that commodity rate of the litchi is raised.
Owner:周建卿

High protein content fungus and lotus seed blood supplementing flour and preparation method thereof

InactiveCN105053812AAvoid harmHas the health benefits of promoting qi and nourishing bloodFood ingredient functionsFood preparationAmylaseFragaria
The present invention discloses a high protein content fungus and lotus seed blood supplementing flour which consists of the following raw materials in parts by weight: 250-280 parts of wheat, 10-15 parts of soybean protein powder, 7-9 parts of fungus, 6-8 parts of lotus seeds, 3-5 parts of tofu skins, 2-4 parts of pumpkin seeds, 3-5 parts of seaweed powder, 6-7 parts of clam meat, 15-18 parts of strawberry juice, 3-6 parts of ginsengs, 5-7 parts of radix rehmanniae praeparata, 6-8 parts of kadsura interior, 0.4-0.6 part of chitosan, and an appropriate amount of amylase and papain. The blood supplementing flour preparation method includes the following steps: the wheat is firstly put and soaked in a traditional Chinese medicine decocted fluid of the ginseng, etc. which enables the flour to have health-care efficacies of promoting the circulation of qi and supplementing blood; the papain is subjected to curing treatment by the chitosan, which enables the papain to have heat resistance and heat increase activity, and reduces the enzyme reaction time; the added amylase and papain can increase the content of amino acids, polypeptides and glucose in flour, which can be easily absorbed by human body; and the added fungus, lotus seeds, and other ingredients have efficacies of supplementing blood and are suitable for the consumption of anemia population.
Owner:凤台县龙泰面粉有限责任公司

Cool and refreshing tea beverage for reducing internal heat and preparation method thereof

A cool and refreshing tea beverage for reducing internal heat is prepared from the following raw materials, by weight, 40-50 parts of green tea leaf, 4-6 parts of mint leaf, 5-7 parts of isatis root, 1-2 parts of tomato seed oil, 12-15 parts of balsam pear, 10-14 parts of pumpkin seed, 8-10 parts of oat, 8-10 parts of camomile, 5-6 parts of honeysuckle flower, 4-5 parts of salt, 2-4 parts of ephedra stem, 13-15 parts of mung bean, 2-3 parts of beer, 18-22 parts of rock sugar, 2-4 parts of an auxiliary agent and 800-1000 parts of water. The tea beverage provided by the invention is cool and refreshing and has a characteristic of reducing internal heat. The tea beverage contains cool traditional Chinese medicines and food such as chamomile, mint leaf, ephedra stem, isatis root, honeysuckle flower and the like, wherein camomile and isatis root even can be independently used as main materials of herbal tea. According to the invention, pumpkin seed, mung bean and oat are fried to burnt, starch-based food materials give out special burnt fragrance at high temperature, and the effect is better by soaking; honeysuckle flower, isatis root, mint leaf, ephedra stem, camomile and the like are firstly boiled with big fire and then concentrated with soft fire; through fine filtration, residues do not enter a finished production so as to guarantee quality and shelf-life of the finished product; and especially, the addition of balsam pear is the icing on the cake, making the taste much better.
Owner:李虎
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