1566 results about "Pumpkin seed" patented technology

A composition providing an all-natural, non-surgical preventative of or improvement to disorders of the prostate gland is described. The invention relates to a composition for the prevention of or improvement of prostatitis, and for relieving symptoms and improving objective signs of prostatitis. The formula of the composition preferably includes the following ingredients each in a therapeutically effective amount: Vitamin C, Vitamin B6, Vitamin E, zinc, glycine, L-alanine, Glutamic acid, Saw palmetto, Pygeum extract, Pumpkin seed, Stinging nettle, Echinacea, garlic, Ginkgo leaves, and selenium.

The invention belongs to the field of healthy foods, and particularly relates to a food composition capable of replacing meal, shaping bodies and being balanced in nutrients, and a making method of the food composition. The food composition is made from selected cereals, nuts and medicinal and edible traditional Chinese medicines, and is made from raw materials of coix seeds, buckwheat, oat grains, chenopodium quinoa, red bean, honeysuckle flowers, chrysanthemum flowers, rhizoma polygonati odorati, Chinese wolfberry fruits, lily bulbs, white fungi, apricot kernels, black sesame seeds, walnuts,pumpkin seeds and the like. The nutritive meal replacement powder disclosed by the invention is rich in nutrition, high in satiety, smooth in mouth feel and rich in fragrance; and defects that the nutrition runs off due to high-temperature treatment of extrusion, puffing and the like, and people eating the meal replacement powder easily suffer from excessive internal heat are overcome, the meal replacement powder can provide protein, amino acids, vitamins and trace elements necessary for maintaining functions of human bodies, and the meal replacement powder can reduce weight and reduce bloodlipid, and besides, can also achieve the effect of comprehensively complementing nutrition.

The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.

The invention relates to a preparation method of antioxidant peptide and aims to provide a preparation method of pumpkin seed antioxidant peptide with wide sources of raw materials, low cost and high antioxidant activity. The preparation method comprises the following steps of: (1) preparing pumpkin seed isolated protein solution, namely preparing pumpkin seed isolated protein from defatted pumpkin seed powder serving as a raw material by an alkali-solution and acid-isolation method and preparing the pumpkin seed isolated protein solution by adding water; (2) performing enzymolysis, namely heating the pumpkin seed isolated protein solution in a boiling water bath to denature the protein, adjusting the pH value to be 2.5 to 3.5 after cooling, and adding protease with the dose of 5,000 to 8,000 U/g to hydrolyze in a water bath at the temperature of between 45 and 55 DEG C for 2 to 6 hours; and (3) after deactivating enzyme and performing centrifugation, allowing zymolytic solution to pass through ultrafiltration enrichment active peptide, concentrating, freezing and drying to obtain the pumpkin seed antioxidant peptide. The antioxidant peptide has remarkable reducing capacity, high free radical-removing capacity, wide application, remarkable social and economic benefits, optimal enzymolysis process conditions and wide sources of the raw material, increases utilization ratio of the raw material, and utilizes waste materials.

The invention relates to the field of health-care food and in particular relates to health-care rice. The health-care rice for men is characterized in that the raw materials of the health-care rice include black beans, black rice, black sesame, oat, gordon euryale seed, medlar and pumpkin seeds. The raw materials are ground and then extruded into rice grains, thus preparing the health-care rice; and the health-care rice is coated with a rice milk layer. The health-care rice has mild efficacy, nourishes the liver and kidney, blackens the hair and improves the eyesight, nourishes the spleen and benefits qi, enhances the body vitality and is suitable for health care and body building of men.

The invention relates to the technical field of aquaculture, and specifically relates to grass carp feed containing Chinese herbal medicines. The feed is prepared by the following raw materials by weight: 45-50 parts of corn, 20-22 parts of rye bran, 8-10 parts of fried sunflower seeds, 20-25 parts of soybean meal, 15-18 parts of peanut straws, 12-15 parts of wheat middlings, 3-4 parts of calcium hydrophosphate, 6-8 parts of watermelon peels, 5-6 parts of pumpkin seeds, 8-10 parts of potamogeton distinctus, 8-10 parts of corn tender leaves, 1-2 parts of radix scutellariae, 1-2 parts of radix isatidis, 1-2 parts of radix bupleuri, 0.5-1 part of rheum officinale, a proper amount of salt and 4-5 parts of a phagostimulant. In the prepared grass carp feed, plants such as watermelon peels and potamogeton distinctus that the grass carp likes are added to basic raw materials, thereby increasing palatability of the feed. The Chinese herbal medicines can enhance disease-resistant and bacterium-resistant capacities of the grass carp, so that use of chemical medicines is prevented. The grass carp fed by the feed has enhanced immunocompetence, effectively reduced morbidity, obviously increased in weight and is active in appetite.

The invention discloses an agrocybe cylindracea health-care biscuit capable of tonifying qi and promoting appetite and a preparation method thereof. The biscuit is prepared from, by weight, 5-6 parts of agrocybe cylindracea, 2-3 parts of eggplant juice, 2-3 parts of Chinese yam powder, 2-3 parts of pumpkin seed powder, 10-12 parts of corn oil, 1-2 parts of eucommia ulmoides, 1-2 parts of rosa laevigata, 1-2 parts of lotus seeds, 200-220 parts of flour, 30-40 parts of fresh folium mori, 1.5-2 parts of yeast, 18-20 parts of white granulated sugar, 10-12 parts of milk, 8-10 parts of corn dietary fibers, 15-18 parts of wheat-germ oil, 6-7 parts of eggs, 2-3 parts of salt, 4-5 parts of backing soda and a defined amount of water. Traditional Chinese medicine added in the biscuit has the effects of tonifying the spleen, checking diarrhea, nourishing the heart and tranquillizing the mind; the fresh folium mori is wrapped in gauze, yellow rice wine is poured into the gauze, thus the freshness and color of the folium mori can be well preserved, and the bitter taste of the folium mori can be removed by the yellow rice wine; the obtained biscuit is pure in aroma, crispy in taste, free of coarse grain sense and wonderful in color, aroma and taste.

The invention relates to the technical field of feed and in particular to a feed for phasianus colchicas. The feed comprises the following raw materials in percentage by weight: 50-60% of corn flour, parched soybean flour 15-20% of parched soybean flour, 8-10% of rye bran, 1-2% of pea flour, 25-30% of bean cake, 1-2% of chicken viscera meal, 1-2% of hydrolyzed feather meal, 0.5-1% of raspberry, 1-2% of pumpkin seed, 0.5-1% of sea buckthorn fruit, 1-2% of stone meal, 1-2% of crab shell meal, 1-2% of pine moth powder, 0.5-1% of peeled shrimp, 1-2% of wasp powder, 1-2% of molasses grass seed, 5-6% of young perilla leaf, 1-2% of honeysuckle, 1-2% of houttuynia cordata, 2-3% of premix, an appropriate amount of table salt and 0.2-0.5% of a feed attractant. The feed for phasianus colchicas, provided by the invention, is designed according to the feed intake behavior of phasianus colchicas, is based on the conventional feed materials with the addition of plant fruits and branches as well as leaves (such as molasses grass seed, sea buckthorn fruit, raspberry and perilla leaf) which improve the palatability of the feed, and traditional Chinese medicine (such as honeysuckle and houttuynia cordata) which can improve the disease resistance and bacterial infection resistance of phasianus colchicas and reduce the incidence of diseases. The incidence of diseases in phasianus colchicas fed on the feed can be effectively controlled, the weight gain is fast, the hair color is bright, the feed intake behavior is active, and the benefit of farmers is high.

The present invention discloses a multilayer composite energy bar and a preparation method, and the multilayer composite energy bar comprises the following raw materials in parts by weight: 20-30 parts of puffed rice, 12-15 parts of beef grains, 5-10 parts of seaweed, 10-15 parts of beef cakes, 3-5 parts of sesame, 10-15 parts of biscuit crumbs, 10-15 parts of dried fish, 5-10 parts of puffed wheat kernels, 5-10 parts of dried cranberries, 5-10 parts of almond broken grains, 5-10 parts of baking resistant chocolate, 5-10 parts of pumpkin seed kernels, 5-10 parts of walnuts Kernels, 3-6 parts of pine nuts, 5-10 parts of sunflower seed kernels and 35-40 parts of a binder. The binder comprises the following raw materials by weight: 10-20 parts of maltitol, 15-25 parts of maltose syrup, 2-3 parts of glycerol, 1-2 parts of lecithin, 1-2 parts of vegetable oil and 2-4 parts of dextrin; and the multilayer composite energy bar manufactured by rolling with multiple rollers avoids the single sweet greasy taste, and is mellow in taste, salty, fresh, palatable, richly chewy, un-greasy for long term eating, and healthy.

The invention provides a preserving agent for litchi and a preparation method of the preserving agent for litchi and relates to the technical field of vegetable and fruit preservation. The preserving agent comprises the following raw materials in percentages by weight: 0.5-1.2% of traditional Chinese medicine extract solution, 0.2-0.5% of sucrose ester, 0.3-0.5% of sodium chloride, 0.5-0.8% of konjak glucomannan, 0.2-0.3% of nanometer TiO2 and water accounting for all the rest percentages; the traditional Chinese medicine extract solution comprises the following raw materials in parts by weight: 5-10 parts of pumpkin seeds, 3-6 parts of pseudolaricis, 3-6 parts of radix gentianae, 2-5 parts of aloes, 2-5 parts of Chinese honey locusts and 2-5 parts of ulmus macrocarpa hance. The Chinese herbal medicines are used as raw materials of the preserving agent; the Chinese herbal medicines are used as antimicrobial substances, the konjak glucomannan is used as film-forming substance, the sucrose ester is used as emulsifier, the sodium chloride is used for sterilizing and color-protecting and the nanometer material is used as excipient, so that the preserving agent for litchi is obtained. The preserving agent for litchi is capable of preventing litchi from browning and rotting, so that commodity rate of the litchi is raised.

The invention discloses fermentation bed padding additive for sow. The fermentation bed padding additive for sow is composed of 1-5% of litsea cubeba leaf, 2-6% of mulberry leaf, 2-6% of garden balsam stem, 4-8% of sophora flower, 3-7% of pepper, 2-6% of annual fleabane herb, 3-7% of pumpkin seed, 1-3% of light yellow sophora root, 1-5% of duckweed, 2-6% of honeysuckle, 2-6% of honeysuckle stem, 1-5% of groundsel, 35-55% of attapulgite and 4-12% of fermentation bed strain by weight. The fermentation bed padding additive for sow is reasonable in formula, broad in raw material source, convenient to use, capable of effectively accelerating excrement fermentation and decomposition, and capable of adsorbing toxic and harmful substance, killing pests, controlling the pathogenic microorganism reproduction, promoting sow growth, reinforcing the reproduction ability and improving the culture benefit.

The invention discloses dedicated tomato organic fertilizer, and belongs to the technical field of organic fertilizer. The fertilizer is prepared from the following raw materials in parts by weight: cow and sheep manure, corn stalk, peanut straw, filbert meal, humic acid, brown sugar, EM fungicide, fructus quisqualis, pumpkin seed, herba houttuyniae, radix isatidis, urea, zinc sulfate, manganese chloride, borax, attapulgite, sea-foam stone powder, a soil conditioner and a compound microbial agent. The fertilizer has rich nutrient elements, meets the requirements of tomatoes on nutrients in all growth periods, effectively improves physical and chemical property of soil, enhances moisture and fertilize retention capacity of the soil, prevents varieties of physiological diseases of plants from happening, and effectively improves the yield of the tomatoes.

The composition of the invention relates generally to a nutritional supplement, which is capable of ameliorating the biologically detrimental effects of dihydrotestosterone (DHT). The present composition comprises a combination of natural plant-derived extracts, and minerals including Saw palmetto berry extract; pumpkin seed (Curcubito pepo) extract; beta-sitosterol; quercetin; Polygonum multiflorum root extract; a lycopene, for example from tomato extract; isoflavones, for example from Pueraria lobata root extract, and soybeans; zinc; selenium or any combination thereof. The ingredients are combined into any suitable form to be administered, and consumed by an individual for the prevention or treatment of hair loss, or prostatic hyperplasia or both.

The invention provides a poultry traditional Chinese medicine feed additive which does not contain chemical medicines and hormone medicines, is prepared from pure traditional Chinese medicines and realizes functions of increasing immunity, resisting infection, adjusting functions, preventing avian influenza, promoting reproduction and fattening and increasing weight. The poultry traditional Chinese medicine feed additive is prepared from the following raw materials of traditional herbal medicines in parts by weight: 30-40 parts of radix codonopsis, 30-40 parts of radix astragali, 30-40 parts of poria cocos, 30-40 parts of mushroom, 28-38 parts of rehmanniae, 28-38 parts of hippophae, 28-38 parts of pricklyash peel, 28-38 parts of herba artemisiae annuae, 25-35 parts of rhizoma polygoni cuspidati, 25-35 parts of pumpkin seed, 25-35 parts of camphor leaves, 25-35 parts of ginkgo seeds, 20-30 parts of almond, 10-20 parts of Chinese angelica, 10-20 parts of rhizoma ligustici chuanxiong, 20-30 parts of semen cuscutae and 10-20 parts of mint leaves. According to the formula proportions, the raw materials of traditional herbal medicines are dried and ground into fine powder of 300-400 meshes and mixed uniformly and granulated to obtain finished products.

The present invention discloses a high protein content fungus and lotus seed blood supplementing flour which consists of the following raw materials in parts by weight: 250-280 parts of wheat, 10-15 parts of soybean protein powder, 7-9 parts of fungus, 6-8 parts of lotus seeds, 3-5 parts of tofu skins, 2-4 parts of pumpkin seeds, 3-5 parts of seaweed powder, 6-7 parts of clam meat, 15-18 parts of strawberry juice, 3-6 parts of ginsengs, 5-7 parts of radix rehmanniae praeparata, 6-8 parts of kadsura interior, 0.4-0.6 part of chitosan, and an appropriate amount of amylase and papain. The blood supplementing flour preparation method includes the following steps: the wheat is firstly put and soaked in a traditional Chinese medicine decocted fluid of the ginseng, etc. which enables the flour to have health-care efficacies of promoting the circulation of qi and supplementing blood; the papain is subjected to curing treatment by the chitosan, which enables the papain to have heat resistance and heat increase activity, and reduces the enzyme reaction time; the added amylase and papain can increase the content of amino acids, polypeptides and glucose in flour, which can be easily absorbed by human body; and the added fungus, lotus seeds, and other ingredients have efficacies of supplementing blood and are suitable for the consumption of anemia population.

The invention discloses healthcare mixed grain rice, characterized by being prepared from the following raw materials: seasame, millet, pumpkin seed, sunflower seed, brown rice, oat, peanut, mung bean, soybean, red bean, black bean, cowpea, medlar, Juglans regia L., buckwheat, Lilium brownie, sweet almond, lotus seed, pearl barley, arillus longan, red jujube, Chinese yam, radix astragali seu hedysari, Ficus carica L., endothelium corneum gigeriae galli, Tuckahoe, radix polygonati officinalis, Gorgon fruit, Chenopodium quinoa, radix Puerariae, black rice, rose, and sorghum. The healthcare mixed grain rice has effects of and nourishing Yin, reinforcing kidney, nourishing the stomach, strengthening the spleen, facilitating gastrointestinal motility, invigorating Qi, enriching the blood and activating the blood circulation, expelling toxicant, and the like.

A cool and refreshing tea beverage for reducing internal heat is prepared from the following raw materials, by weight, 40-50 parts of green tea leaf, 4-6 parts of mint leaf, 5-7 parts of isatis root, 1-2 parts of tomato seed oil, 12-15 parts of balsam pear, 10-14 parts of pumpkin seed, 8-10 parts of oat, 8-10 parts of camomile, 5-6 parts of honeysuckle flower, 4-5 parts of salt, 2-4 parts of ephedra stem, 13-15 parts of mung bean, 2-3 parts of beer, 18-22 parts of rock sugar, 2-4 parts of an auxiliary agent and 800-1000 parts of water. The tea beverage provided by the invention is cool and refreshing and has a characteristic of reducing internal heat. The tea beverage contains cool traditional Chinese medicines and food such as chamomile, mint leaf, ephedra stem, isatis root, honeysuckle flower and the like, wherein camomile and isatis root even can be independently used as main materials of herbal tea. According to the invention, pumpkin seed, mung bean and oat are fried to burnt, starch-based food materials give out special burnt fragrance at high temperature, and the effect is better by soaking; honeysuckle flower, isatis root, mint leaf, ephedra stem, camomile and the like are firstly boiled with big fire and then concentrated with soft fire; through fine filtration, residues do not enter a finished production so as to guarantee quality and shelf-life of the finished product; and especially, the addition of balsam pear is the icing on the cake, making the taste much better.