Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Multilayer composite energy bar and preparation method

A multi-layer composite, energy bar technology, applied in the field of food processing, can solve the problem of single taste, achieve the effect of rich taste, overcome the single taste, and reduce the sweet and greasy taste

Inactive Publication Date: 2016-02-17
CHACHA FOOD CO LTD
View PDF9 Cites 17 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the energy bars currently on the market use sugar, malt syrup or cocoa butter as a binder to bond various materials into shapes. The taste of the product is mainly sweet and has a single taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A multi-layer composite energy bar, made of the following raw materials in weight (g): 25 puffed rice, 13 diced beef, 8 seaweed, 13 crispy beef, 4 sesame seeds, 13 biscuit crumbs, 13 dried fish, 7 puffed wheat kernels, Bake-resistant chocolate 8, dried cranberries 7, almond crumbs 8, pumpkin seeds 7, walnuts 7, pine nuts 5, sunflower seeds 7, binder 38,

[0021] Among them, the adhesive is made from the following raw materials by weight (g): maltitol 15, maltose syrup 17, glycerin 3, lecithin 2, vegetable oil 1, dextrin 3;

[0022] The preparation method of the multi-layer composite energy bar is as follows:

[0023] (1) Weigh the first group of materials: 250g puffed rice, 130g beef granules, 80g seaweed, 130g beef crisps, 40g sesame, put the raw materials into the mixer and mix for 2 minutes;

[0024] (2) Weigh the second group of materials: 70g of puffed wheat kernels, 130g of dried fish, 70g of pumpkin kernels, 70g of sunflower kernels, 80g of baking-resistant choc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a multilayer composite energy bar and a preparation method, and the multilayer composite energy bar comprises the following raw materials in parts by weight: 20-30 parts of puffed rice, 12-15 parts of beef grains, 5-10 parts of seaweed, 10-15 parts of beef cakes, 3-5 parts of sesame, 10-15 parts of biscuit crumbs, 10-15 parts of dried fish, 5-10 parts of puffed wheat kernels, 5-10 parts of dried cranberries, 5-10 parts of almond broken grains, 5-10 parts of baking resistant chocolate, 5-10 parts of pumpkin seed kernels, 5-10 parts of walnuts Kernels, 3-6 parts of pine nuts, 5-10 parts of sunflower seed kernels and 35-40 parts of a binder. The binder comprises the following raw materials by weight: 10-20 parts of maltitol, 15-25 parts of maltose syrup, 2-3 parts of glycerol, 1-2 parts of lecithin, 1-2 parts of vegetable oil and 2-4 parts of dextrin; and the multilayer composite energy bar manufactured by rolling with multiple rollers avoids the single sweet greasy taste, and is mellow in taste, salty, fresh, palatable, richly chewy, un-greasy for long term eating, and healthy.

Description

technical field [0001] The invention belongs to the field of food processing, and mainly relates to a multilayer composite energy bar and a preparation method thereof. Background technique [0002] Energy bars mainly refer to a type of bar-shaped food that can supplement various nutrients of the human body and is rich in calories. It is characterized by comprehensive nutrition, light size, easy to carry and eat, and can quickly complete energy supplements during exercise or travel. [0003] Most of the energy bars currently on the market use sugar, malt syrup or cocoa butter as a binder to bond various materials into shapes. The taste of the products is mainly sweet and has a single taste. [0004] The composite energy bar obtained by adopting multi-layer coating in the present invention adjusts the taste of the material on the premise of satisfying the calorie and nutritional supplements, and uses puffed grains with salty taste, beef granules, meat floss, dried salted fish,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/161A23L13/10A23L17/10A23L17/60A23L25/00A23L29/30A23L33/00A23P20/20
CPCA23V2002/00A23V2200/30A23V2250/1842A23V2250/5114A23V2250/616A23V2250/6406A23V2250/6416
Inventor 陈先保彭辉沈旭
Owner CHACHA FOOD CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com