The invention relates to a method for
processing sandwich cakes, comprising the following steps of adopting fresh egg liquid, wheat
powder, white granulated
sugar, salad oil, margarine and
maltose syrup as raw materials; adopting milk
powder,
citric acid, cake
foaming agent, flavoring essence and
food coloring as auxiliary materials; whipping,
casting to form, baking, cooling,
cutting,
drying, sorting and sandwiching to obtain the sandwich cakes. The auxiliary materials comprise the following components by weight in parts: 35-40 parts of the fresh egg liquid, 22-25 parts of the wheat
powder, 20-22 parts of the white granulated
sugar, 5-7 parts of the salad oil, 2-3 parts of the milk powder, 1.3-1.6 parts of the cake
foaming agent, 4.7-5 parts of the margarine, 5-6 parts of the
maltose syrup, 0.15-0.2 parts of the
citric acid, 0.1-0.15 parts of the flavoring essence and suitable quantity of the food
pigment. The invention not only can prepare the sandwich cakes which have low water contents, long storage time, rich
nutrition, exquisite tastes and crisp properties, but also have mature production equipment, and can realize the large-scale production.