Moon cake

Abstract

The invention relates to a moon cake, which consists of a shell and filling. The moon cake has the following characteristic that: the shell is made from the following materials in part by weight: 10 to 12 parts of cassava starch, 30 to 40 parts of high maltose syrup, 17 to 20 parts of water, 0.04 to 0.06 parts of antistaling agent, 0 to 0.2 parts of flavorant and 0 to 0.02 parts of colorant. The cassava starch and the high maltose syrup are adopted as the main materials of the shell of the moon cake, the cooked shell has high transparency and uniform color, consumers can see the filling through the shell, moreover, the shell is soft and flexible, cannot be stuck on the teeth, and tastes good, and when the moon cake is eaten, few shell chips drop; the high maltose syrup has a certain moisture-preserving effect and can prevent the starch from aging and hardening, consequently, the shelf life is prolonged, and the shell cannot be cracked after the moon cake is stored for a long time, and still can be kept intact and beautiful; because the high maltose syrup also can reduce the viscosity of the shell, mechanized production can be facilitated, and the production efficiency can be increased.

Description

Technical field [0001] The invention relates to a moon cake. Background technique [0002] Moon cake is a kind of traditional food in our country, and it has become an essential food for people to celebrate some traditional festivals (such as Mid-Autumn Festival). Moon cakes include skin materials and fillings, which wrap the fillings and have a certain shape (mostly round). Traditional moon cakes are basically made by baking methods, and their skin is opaque. Consumers can only see the fillings when they cut the moon cakes. In addition, most traditional moon cakes have crispy skins and often have a lot of broken skins when eating. Swarf falls on the ground or clothes, making cleaning more troublesome. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a moon cake whose skin is transparent, full of toughness and elasticity, and the skin can remain intact and beautiful after long-term storage. The technical solutions adopt...

AI Technical Summary

Problems solved by technology

Traditional mooncakes are basically made by baking, and the skin is opaque. Consumers can only see the filling when they cut the mooncake. In addition, the skin of most traditional mooncakes is crispy, and there are often many pieces of skin when eating. The crumbs fall on the ground or on the clothes, making cleaning more troublesome