159 results about "White bean" patented technology

The invention provides a food capable of treating diarrhea, which is mainly composed of special carbohydrates and combined with other nutritional ingredients for regulating the intestines and stomach. Mix one or more of commercially available carbohydrates such as rice flour, flour, edible starch, and edible dextrin at a certain temperature or fry for a certain period of time to make a burnt-yellow powder containing caramelized sugar; Baking yam, hawthorn, dark plum, kudzu root, cinnamon, Atractylodes macrocephala, licorice, clove, nutmeg, Poria cocos, barley, Huoxiang, amomum, jujube, white lentils and other Chinese herbal medicines that can strengthen the spleen and stomach, or Stir-fry until slightly yellow, grind into powder; add a certain amount of whey protein, probiotics, prebiotics, glutamine, vitamin A, vitamin B, vitamin B2 and salt. The fried or baked food for treating diarrhea of ​​the invention can be absorbed by the intestinal tract, is suitable as food for patients with diarrhea, and is easily digested and absorbed by patients, so that patients with diarrhea can recover as soon as possible without side effects and has stable curative effect.

The invention relates to a making method of acid bamboo shoot fish soup. The making method comprises the following steps: (1) taking the following raw materials: a fresh fish, acid bamboo shoots, white bean curd, water chestnuts, ginger, vegetable oil, gourmet powder, refined salt, chicken essence and cooking wine; (2) cleaning the fresh fish, and cutting the cleaned fresh fish into blocks; (3) cleaning the ginger, cutting the cleaned ginger into slices, enabling the ginger slices to be clamped in the fish blocks, and adding a small quantity of the cooking wine and a small quantity of the refined salt; (4) paring black peel of the water chestnuts, selecting the optimal parts of the water chestnuts, cleaning the optimal parts, and cutting the cleaned optimal parts into blocks; (5) cleaning the white bean curd, and cutting the cleaned white bean curd into squares; (6) boiling water in a pot until the water is boiled, placing the acid bamboo shoots into the pot, scooping out the acid bamboo shoots from the pot, and pouring the water; (7) boiling clean water in a pot, boiling the clean water, then adding the vegetable oil, the fish blocks and the water chestnut blocks, re-boiling the clean water, the vegetable oil, the fish blocks and the water chestnut blocks, adding the acid bamboo shoots and the white bean curd, and cooking the materials in the pot with slow fire until the soup is milky white; and (8) adding an appropriate amount of the gourmet powder, an appropriate amount of the refined salt and an appropriate amount of the chicken essence, and taking the acid bamboo shoot fish soup out of the pot. According to the making method of the acid bamboo shoot fish soup provided by the invention, the materials are simple to prepare and low in prices; the making method is time-saving and convenient to operate; the acid bamboo shoot fish soup is balanced in nutrition, is slightly fragrant and delicious, and promotes digestion, and is clear soup suitable for common people.

The invention is a medicine for treating liver diseases, and the weight ratio of raw materials is: 25-45 kudzu root, 20-50 mint, 20-35 white lentils, 5-25 yizhiren, 10-35 tangerine peel and 5-30 amomum. Process amomum, white lentils, yizhiren, tangerine peel, and kudzu root into fine powder, soak mint to obtain supernatant, mix the fine powder and supernatant, add ethanol for extraction, and make a semi-finished extract and then make it Capsules or tablets or granules or liquids. It has significant effects on alcoholic liver damage, fatty liver, cirrhosis and hepatitis.

The invention discloses an endive assorted mooncake and a making technology thereof. The endive assorted mooncake comprises, by weight, 15-25 parts of white bean paste, 8-15 parts of weak strength flour, 3-6 parts of medium strength flour, 6-12 parts of salad oil, 5-10 parts of soft plantation white sugar, 2-5 parts of endive syrup, 2-5 parts of syrup in Canton style, 5-8 parts of cooked flour, 4-6 parts of white gourd strips, 2-5 parts of peanut kernels, 2-5 parts of peanut oil, 2-5 parts of kumquat, 2-5 parts of candied apples, 2-5 parts of green candied fruit shreds, 2-5 parts of red candied fruit shreds, 2-5 parts of white lotus seed paste, 2-5 parts of sesame, 1-4 parts of endive powder, 0.2-0.5 part of almonds, 2-6 parts of inulin and 0.1-0.3 part of water containing soda. The making technology of the endive assorted mooncake comprises the steps of preparation of product raw materials, preprocessing of the product raw materials, preparation of skin materials, preparation of stuffing, forming and baking. The endive assorted mooncake has the advantages that the content of dietary fibers is high, the oil returning property is good, the taste is good, the shelf life is long, and no preservative is added to the mooncake.