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320 results about "Nutmeg" patented technology

The nutmeg (Anarta trifolii or Hadula trifolii), also known as the clover cutworm, is a moth of the family Noctuidae.

Nutrition noodles containing Chinese medicine components and preparation method thereof

InactiveCN101843313AReduce bad tasteFood preparationBiotechnologyNutrition
The invention provides nutrition noodles containing Chinese medicine components and a preparation method thereof; the nutrition noodles are prepared from the raw materials which comprise flour and the following Chinese medicine components, wherein every 5kg of flour is mixed with the Chinese medicine components by weight: 4 to 10g of ginseng, 3 to 6g of radix codonopsitis, 3 to 6g of astragalus, 4 to 8g of polygonatum, 2 to 5g of atractylode, 10 to 20g of yam, 3 to 6g of rehmannia, 4 to 8g of polygonum, 3 to 8g of angelica, 4 to 10g of donkey-hide gelatin, 5 to 10g of medlar, 4 to 6g of root of herbaceous peony, 4 to 8g of radix, 3 to 6g of asparagine, 4 to 8g of polygonatum, 4 to 8g of root of straight ladybell, 10 to 15g of lily, 4 to 8g of ligustrum lucidum, 5 to 8g of psoralen, 4 to 8g of cistanche, 3 to 8g of morinda, 4 to 7g of dodder, 5 to 10g of cornus, 3 to 7g of schisandra, 3 to 7g of poria, 5 to 8g of coix seed, 3 to 6g of clove, 4 to 8g of nutmeg, 3 to 6g of fructus tsaoko, 4 to 8g of rhizoma gastrodiae, 4 to 8g of kidney tonifying nut, 3 to 6g of fructus momordicae, 10 to 20g of lotus seeds and 3 to 7g of notoginseng. The nutrition noodles have various health care effects.
Owner:杨占良

Traditional Chinese medicine compound for treating diseases of incoordination between the spleen and the stomach and abdominal fullness and distention and preparation method thereof

The invention discloses a traditional Chinese medicine compound for treating diseases of incoordination between the spleen and the stomach and abdominal fullness and distention and a preparation method thereof, in the invention, the traditional Chinese medicine compound mainly comprises the following raw material medicine: medicated leaven, malts, charred hawthorns, charred betel palms, endothelium corneum gigeriae galli, radish seeds, fumitory, dried tangerine peel, dried immature fruit of citron orange, ligaloes, radix auckladiae, sedge grass, fructus meliae toosendan, allium macrostemon, fingered citron, aspongopus, rhizoma zingiberis, rhizoma atractylodis, magnolia officinalis, fructus tsaoko, nutmeg, amomum villosum, poria, rhubarb, aloe, brush-cherry seeds, fructus cannabis, rhizoma coptidis, baikal skullcap root, phellodendron and angelica. The traditional Chinese medicine compound can be prepared into any one commonly used preparation for oral use according to conventional traditional Chinese medicine preparation methods. The traditional Chinese medicine compound can obviously improve the diseases of abdominal fullness and distention, gastric cavity ache, chest and hypochondrium gloom, unhappy mood, indigestion, inappetency, abdominal distention after eating, eructation and acid reflux, bitter taste and dry throat and the like caused by dysfunction of spleen in transport, stomach Qi rising and incoordination between the spleen and the stomach, and has accurate clinic healing effect, obvious healing effect and rapid effect. In the invention, since the traditional Chinese medicine compound basically adopts congeneric drugs which can be used as both food and drugs and is regulated in Chinese Pharmacopoeia to combine, thereby the compound has the advantages of low cost, no side-effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Xiangxi rice noodle seasoning marinade and making method thereof

The invention relates to a Xiangxi rice noodle seasoning marinade which comprises, by weight, 15-24 parts of cloves, 6-17 parts of clove fruits, 14-23 parts of rhizoma nardostachyos, 14-23 parts of fennel fruits, 15-27 parts of nutmeg, 14-23 parts of katsumade galangal seeds, 7-14 parts of fructus amomi, 13-25 parts of cassia twigs, 17-27 parts of hawthorn fruits, 18-36 parts of cinnamon, 9-18 parts of pericarpium citri reticulatae, 11-18 parts of bay leaves, 17-36 parts of fructus anisi stellati, 17-32 parts of wild pepper, 15-29 parts of galangal, 10-21 parts of radix angelicae dahuricae, 9-20 parts of fruits of Japanese cinnamon, 9-19 parts of piper longum, 9-20 parts of rhizoma kaempferiae, 17-27 parts of cardamoms, and 3-14 parts of liquorice. A making method of the Xiangxi rice noodle seasoning marinade comprises the first step of weighing raw materials in proportion, the second step of putting the raw materials into a pot, the third step of heating water in the pot with big fire till the water is boiling for 19-21 minutes, and conducting decoction for 1.8-2.2 hours, and the fourth step of cooling down the boiling water to 28-32 DEG C, putting ginseng, Anhua dark green tea and herba schizonepetae into the pot in proportion, conducting decoction with the big fire till the water is boiling, and conducting decoction with slow fire after the water is boiling for 0.9-1.1 hours, and the fifth step of filtering and removing residues, and the marinade is obtained. The color, the flavor and the taste of the marinade achieve the requirements of modern people, natural coloring and rich taste can be achieved, requirements for long-time storing are met, and people do not worry about getting inflamed with eating too much marinade.
Owner:WUHAN WENTUO TIANXIA MANAGEMENT & CONSULTING

Production method of sauce fragrant duck neck

The invention discloses a production method of sauce fragrant duck neck. A sauce fragrant duck neck product comprises the following raw material: duck neck, refined salt, sauce, beer, white granulated sugar, pepper, red pepper, star anise, cassia bark, common fennel, amomum fruit, common nutmeg, tsaoko, galanga, rhizome of galange resurrectionlily and fresh ginger. Marinade in the novel sauce fragrant duck neck adopts the beer and more than ten types of spices, and the beer is coordinated with the spices and has synergistic effect with the spices, so that the sauce fragrant duck neck product has strong sauce fragrance, and also has unique fragrance of the beer, the smell of meat is mellow, the taste of the product is enriched, and the nutrition of the product is improved. No artificial preservative is added when the product is produced, and only purely natural spices and seasoners are selected, so that the product has good taste, unique flavor and unique flavor and efficacy of the beer.
Owner:HENAN AGRICULTURAL UNIVERSITY

Traditional Chinese medicine preparation of hemiplegia recovery pill

The invention discloses a traditional Chinese medicine preparation of hemiplegia recovery pill, comprising the following raw medicines: radix astragali, gastrodia tuber, myrrh, cornel, ruddle, ground beetle, fried wild jujube seed, bighead atractylodes rhizome, safflower, angelica sinensis, angelica dahurica, radix achyranthis bidentatae, figwort, mastic, draconis sanguis, white paeony root, fried sophora fruit, gecko, homalomena rhizoma, scorpion, honey-fried centipede, pseudo-ginseng, club moss, drynaria, aconite, radix asparagi, nutmeg, spatholobus stem, carrageenin, rhizoma anemones raddeanae, herba siegesbeckiae, aconitum fischeri peichb, senega, balloonflower, cinnamon, sealwort, mistletoe, clematis root, radix stephaniae tetrandrae, pericarpium citri reticulatae, radix curcumae, radix rehmanniae, Chinese yam, nux vomica, cornu antelopis, seaweed, cibot rhizome, hemlock parsley, epimedium, arisaema with bile, saponin, leech, earthworm, common cephalanoplos and peach kernel. The traditional Chinese medicine preparation of hemiplegia recovery pill has comprehensive effects, high cure rate and stable curative effect, can meet the need of rehabilitation of paralytic and hemiplegic patients and is novel and special.
Owner:刘辙

Green bean paste and preparation method thereof

InactiveCN1826967AAdds natural aromaStrong natural aromaFood preparationFlavorMedicinal herbs
The invention discloses a soybean paste, wherein the ingredients include (by mass ratio) beans : flour : drinking water : drinking water : Eighteen flavoring = 35-45 : 3-5 : 40-50 : 10-18 : 0.1-0.8, the Eighteen flavoring is prepared from the following Chinese medicinal herbs: purple perilla, clove, magnolia flower, wild pepper, dahurian angelica root, Cinnamomum cassia, aniseed, common fennel fruit, dried ginger, galangal rhizome, amomum fruit, mace nutmeg, cherokee rose, Shannai, apple, Piper longum, banksia rose and pepper by the weight ratio of 5.0-10.0 : 5.0-10.0 : 5.0-10.0 : 5.0-10.0 : 3.0-8.0 : 3.0-8.0 : 3.0-8.0 : 3.0-8.0 : 1.0-5.0 : 1.0-5.0 : 10.-5.0 : 1.0-5.
Owner:HEBEI AGRICULTURAL UNIV.

Antioxidant and anti-inflammatory activity of compounds and preparations from African nutmeg seeds

InactiveUS20050003030A1BiocideUnknown materialsMetabolitePycnanthus angolensis
The present invention provides methods for reducing the production of nitric oxide, inducible nitric oxide synthase protein and mRNA, and cyclooxygenase-2 protein and mRNA in cells both in vivo and in vitro via the administration of extracts and compounds derived from the seeds of Pycnanthus angolensis Warb. (P. Kombo), commonly known as African nutmeg. These extracts and compounds, namely, kombo butter, kombo butter acid extract, sargaquinoic acid, sargachromenol, and sargahydroquinoic acid, are also useful in the treatment and prevention of a battery of adverse health conditions in human, animal, and avian subjects that are advanced by the production of nitric oxide or its metabolites and / or by the activity of cyclooxygenase-2. Methods for the isolation of kombo butter acid extracts are also provided.
Owner:RUTGERS THE STATE UNIV +1

Accessories and method for making marinated products using accessories

Accessories and a method for making marinated products using the accessories relate to the technical field of meat processing. The accessories include galangal, dried bay leaves, star anise, pepper, Chinese red pepper, Sichuan pepper, cassia bark, fennel seeds, licorice root, nutmeg, amomum fruits, lemongrass and chili pepper. The method for making marinated products using the accessories mainly includes the steps of raw material selection and sorting, pre-boiling, stewing the accessories, re-boiling to season the raw material, primary packaging, sterilization and secondary packaging. The method combining traditional production process and industrial production process has complementary advantages of the traditional production process and the industrial production process, marinated products made by the method well retain color, fragrance, flavor and nutrients of sliced dried beef, the storage and quality guarantee of the products are facilitated , high chewiness of the products is maintained, and the products have the characteristics of uniform color, high yield and the like. The products produced by the method can meet needs of different people to the maximum extent.
Owner:燕凤兰

Traditional Chinese medicine for treating ulcerative colitis

The invention discloses a traditional Chinese medicine for treating ulcerative colitis. The traditional Chinese medicine is prepared from radix astragali, pilose asiabell root, scorch-fried bighead atractylodes rhizome, stir-fried Chinese yam, radix bupleuri, rhizoma cimicifugae, dark plum, carbonized sanguisorba root, fructus chebulae, nutmeg, Chinese gall, fruit of Chinese magnoliavine, fructus psoraleae, coptis root, plantain seed, white peony root, Chinese angelica, rhizoma corydalis, cassia bark and baked ginger according to a certain ratio. The above medicines as first agents are mixed and added with 700ml of water, the mixture is decocted until the decoction has the volume of 200ml, the decoction residue as a second agent is added with 500ml of water, and the mixture is decocted until the decoction has the volume of 200ml. The decoctions are taken twice respectively in the morning and evening every day and are taken on an empty stomach.
Owner:张育海

Chicken deodorant for adjusting intestinal tract flora and reducing excretion ammonia escaping

The present invention discloses a chicken deodorant for adjusting intestinal tract flora and reducing excretion ammonia escaping, the chicken deodorant comprises the following raw materials by mass: 20 to 30 parts of a composite herbal extract, 10 to 20 parts of citric acid, 10 to 15 parts of modified silicate, 12 to 15 parts of oligosaccharides, 5 to 10 parts of seaweed polysaccharides and 25 to 40 parts of probiotics, wherein composite herbs include hawthorn, yucca, white atractylodes rhizome, dried tangerine peel, magnolia officinalis, Poria, nutmeg, Chinese angelica, chicken's gizzard-membrane and licorice. Through scientific ratio of the composite herbal extract, the citric acid, the modified silicate, the probiotics, the oligosaccharides and the seaweed polysaccharides,'' 1 + 1 >2'' synergy effect is played, the product is significant in effect, can efficiently regulate intestinal flora of broilers, improve nutrition digestion rate, promote growth, lower feed-weight ratio and reduce ammonia escaping, is safe and is convenient to use and free of the problems of drug residues and drug resistance and the like, and has broad market prospects.
Owner:SHANDONG LVDUANTE VETERINARY DRUG IND

Traditional Chinese medicine composition for treating diarrhea

InactiveCN102327590AGood effectTo achieve the purpose of both specimen andDigestive systemPlant ingredientsRadix Astragali seu HedysariWolfiporia extensa
The invention relates to a traditional Chinese medicine composition for treating diarrhea, which is prepred from the following active pharmaceutical ingredients in parts by weight: 10-40 parts of ginseng, 5-30 parts of tuckahoe, 10-40 charred rhizoma atractylodis macrocephalae, 5-30 parts of haricot, 5-25 parts of dried orange peel, 5-30 parts of Chinese yam, 10-40 parts of Semen Nelumbinis, 5-30 parts of amomum fruit, 2-15 parts of balloonflower, 5-30 parts of nutmeg, 5-30 parts of dried ginger, 5-30 parts of Red Halloysite, 5-20 parts of monkshood, 10-40 parts of radix angelicae, 5-30 parts of radix sileris and 5-30 parts of radix astragali. The traditional Chinese medicine composition provided by the invention has the effects of warming the middle-jiao, dispelling cold, strengthening and activating the spleen and stomach, reinforcing the intestines, relieving diarrhea, nourishing the kidney and replenishing vital essence, has reliable effect for treating diarrhea, and has the advantages of simple preparation process, low cost, mild drug properties and no toxic or side effect.
Owner:荣成市崖头美全口腔诊所

Nutritional cultivation matrix for household potted plants

The invention relates to a nutritional cultivation matrix for household potted plants. The nutritional cultivation matrix is characterized by comprising the following components by weight: 35-45 parts of loess, 4-6 parts of vermiculite powder, 4-6 parts of tourmaline balls, 8-12 parts of sea mud, 4-6 parts of brassinolide, 4-6 parts of a glutamic acid mother solution, 8-12 parts of plant ash, 4-6 parts of sepiolite powder, 4-6 parts of saw dust, 2-4 parts of elm tree leaves, 2-4 parts of folium cannabis, 4-6 parts of grape seed, 4-6 parts of hempseeds, 2-4 parts of cottonseeds, 2-4 parts of seaweed meal, 2-4 parts of egg shell, 4-6 parts of yellow sand, 4-6 parts of straw powder, 2-4 parts of moss, 4-6 parts of straw particles, 2-4 parts of activated carbon fibre, 2-4 parts of protein powder, 4-6 parts of common cnidium fruit, 1-3 parts of clove, 1-3 parts of akebia stem, 2-4 parts of nutmeg, 1-3 parts of sweet osmanthus, 1-3 parts of wild grape root, 1-3 parts of asarum herb, 2-4 parts of Buddleja davidii, 1-3 parts of Conyza bonariensis, and 2-4 parts of honeysuckle. The fertilizer prepared by the invention has comprehensive nutrients, not only contains 16 nutrient elements necessary for crop growth, but also contains elements beneficial to crop growth, and can comprehensively promote the growth of flowers.
Owner:马心刚

Chinese medicinal composition for treating diarrhea associated with menstruation and preparation method thereof

The invention discloses a novel Chinese medicinal composition for treating diarrhea associated with menstruation and a preparation method thereof. The Chinese medicinal composition mainly comprises the following raw material medicaments: Indian buead, halloysit, limonite, nutmeg, pomegranate rind, gordon euryale seed, plantain seed, common macrocarpium fruit, cherokee rose fruit, Chinese caterpillar fungus, south dodder seed, actinolite, medicated leaven, malt, rice-grain sprout, chicken's gizzard-membrane, coix seed, oriental waterplantain rhizome, swordlike atractylodes rhizome, officinal magnolia bark, villous amomum fruit, pink herb, polygonum aviculare, belvedere fruit, Japanese climbing fern spore and the like. The Chinese medicinal composition can be prepared into any common oral preparation by the conventional Chinese medicinal preparation method. The Chinese medicinal composition can obviously improve symptoms before and after the menstruation and in the menstruation, such as loose stool and even watery diarrhea, diarrhea for multiple times per day, diarrhea which stops when the menstruation is finished, and the like, and has the advantages of definite clinical effect, obvious curative effect, quick response, low cost, basically no toxic or side effect and the like.
Owner:TAIYI HEPU BEIJING RES INST OF TCM

Processing method for refreshment dried beef slices

InactiveCN101965983AUnique processing flavorEasy to eatFood preparationBiotechnologyRaw beef
The invention discloses a novel production method for processing dried beef slices. Fresh beef is taken as a main raw material and is processed into novel dried beef slices. The method comprises the following processing steps of: cleaning the fresh beef, draining bloody water, and trimming into natural blocks; adding edible salt into a pot, frying the natural block beef until dryness, adding nitrous, galangal, angelica dahurica and tsaoko amomum fruit for salting, adding edible salt, galanga galangal seed, hawthorn, clove, resurrectionlily, round cardamom fruit, biond magnolia flower and orange for salting, and adding star anise, fennel, pepper, nutmeg, cassia and fructus amomi for salting; cleaning by using a meat washing machine, precooking and stewing beef by using spice, edible salt and gourmet powder, trimming completely, slicing, and baking and frying; and finally sterilizing and packaging the cooled beef. The novel dried beef slices can be produced massively; the nutritional value of the beef per se cannot be damaged in the production process; and the dried beef slices can be eaten by people of all ages and both sexes for a long time and are instant and delicious.
Owner:河南省金牛足食品有限公司

Processing method of sechium edule scented chicken

InactiveCN102960765AIncrease the fresh and smooth tasteGreat tasteFood preparationBiotechnologySyzygium
The invention relates to a processing method of sechium edule scented chicken. The processing method comprises the following steps of: slaughtering and shaping, coloring and cooking, blending and braising, feeding and baking, and preparing the sechium edule scented chicken with the characteristics of complete appearance, yellow color, mellow meat and special taste. By controlling key technical conditions of slaughtering and shaping, coloring and cooking, feeding and baking, and selecting the addition quantity and the cooking time of fresh sechium edule or smoked bean curd powder in maltose, the taste concentration of the sechium edule scented chicken is achieved; during blending and braising, auxiliary materials including fructus amomi, syzygium aromaticum, amomum tsao-ko, nutmeg and kaempferiae which are used as seasonings and the fresh sechium edule are added into a pot, and are braised for being most properly cooked for 10-25min during braising, so that the mouth feel of tender andsmooth chicken is increased, the requirement of unchangeable quality and mouth feel within a quality guarantee period is achieved, the sechium edule scented chicken with a special taste is produced by adopting a technical means, and meets the demand of the urban crowds on cooked foods under a rapid-paced life condition; and production increase and value increase of agriculture and livestock products are realized.
Owner:新丰县富和贵绿色食品经营部

Black sesame health fruit vinegar

The invention relates to black sesame health fruit vinegar. The black sesame health fruit vinegar is prepared from the following raw materials in parts by weight: 100-120 parts of apples, 40-45 parts of baby corns, 3-5 parts of distiller yeast, 60-65 parts of lotus root, 100-120 parts of honey, 35-40 parts of red wine, 30-35 parts of yogurt, 25-30 parts of malus prunifolia, 20-25 parts of custard apples, 15-20 parts of black sesame, 4-6 parts of protein separated from soybean, 5-7 parts of safflower, 6-7 parts of nutmeg, 6-8 parts of arabian jasmine flower and the like. According to the black sesame health fruit vinegar, black sesame is added so that the fruit vinegar has the thick black sesame flavor; lotus root and honey are added so that the fruit vinegar is rich in nutrients and has a smooth mouth feeling; and extracts of safflower, nutmeg, arabian jasmine flower, tulip and the like are added so that the fruit vinegar has the effects of maintaining beauty and keeping young, moving qi and removing food retention and a certain healthy effect.
Owner:马玲

Sanwei sandalwood granule and quality control method of preparation thereof

ActiveCN102507840AEnhanced authenticationAdd content measurement itemsComponent separationDehydrodiisoeugenolControllability
The invention discloses a detection method of a sanwei sandalwood granule, belonging to the technical field of medicine. The quality control method disclosed by the invention has the advantages of correspondingly improving the quality standard of the current sanwei sandalwood granule, increasing the verification of sandalwood and nutmeg in the sanwei sandalwood granule on the basis of the original standard, optimizing the verification of fructus choerospondiatis, and increasing a content measurement item of dehydrodiisoeugenol in the nutmeg so as to further guarantee the security, uniformity, stability and controllability of the product quality.
Owner:JINHE TIBETAN MEDICINE

Qi-tonifying and blood-nourishing powdered food and preparation technology thereof

The invention discloses a Qi-tonifying and blood-nourishing powdered food and a preparation technology thereof. The Qi-tonifying and blood-nourishing powdered food comprises the following raw materials in parts by weight: peanut kernels, lotus seeds, peach kernels, ginseng, chicory, mulberry fruits, Chinese yams, hawthorn fruits, purslane, dark plum fruits, papaya fruits, radix polygonati officinalis, liquorice roots, ginkgo nuts, white hyacinth beans, Chinese dates, longan flesh, cassia seeds, lily bulbs, nutmeg, euryale ferox seeds, adzuki beans, honeysuckle flowers, herba houttuyniae, brown sugar, Chinese wolfberry fruits, millet, poria cocos, radix platycodonis, chrysanthemum flowers, polygonatum sibiricum, black sesame seeds, spina date seeds, donkey-hide gelatin, endothelium corneum gigeriae galli, pachyrhizua angulatus, Chinese angelica roots, and long peppers. Medicine-food-homologous materials with the effects of tonifying Qi, nourishing the blood, tonifying the spleen and benefiting the kidney are added into the Qi-tonifying and blood-nourishing powdered food so that the Qi-tonifying and blood-nourishing powdered food has the effects of tonifying essence, filling marrow, clearing away heat and detoxifying on the basis of balancing and tonifying Qi and the blood; moreover, the Qi-tonifying and blood-nourishing powdered food has no toxic or side effects on the human body. The Qi-tonifying and blood-nourishing powdered food has the effects of supplementing Qi and the blood to the human body, as well as improving insufficiency of the heart, the spleen, the Qi and the blood; and the effects are obvious, and the curative effects are quick.
Owner:云南净血王生物科技有限公司

Fruit and vegetable preservative and preparation method thereof

The invention relates to a fruit and vegetable preservative and a preparation method thereof, and belongs to the technical field of food storage. The preservative comprises the following components in parts by weight: rosin 100-120, maleic anhydride 13-17, polyethylene glycol 0.25-0.35, pentaerythritol 10-12, bisin 0.02-0.05, clove 2-4, licorice 1-3, orange peel 3-5, nutmeg 1-2, fennel essential oil 0.1-0.2, rutin 0.15-0.2, 3,4-methylendioxyphenol 0.5-1, and water 20-30. The fruit and vegetable preservative has good preservation effect and is safe, and meanwhile the prepared edible resin replaces a refine bleached glue which is used as the raw material in the prior art to prepare the fruit and vegetable preservative, so that the complexity of the prior production process of the refine bleached glue is changed, the production cost of the preparation method is reduced, the production flow is simplified, the energy source is saved, and the fruit and vegetable preservative is more environmentally friendly.
Owner:KUNMING SUHUA BIOTECH CO LTD

Traditional Chinese medicament for treating yellow-white dysentery of baby pigs

The invention relates to a traditional Chinese medicament for treating yellow-white dysentery of baby pigs and belongs to the technical field of veterinary medicine. The invention provides a traditional Chinese medicinal combined preparation and a preparation method and a using method thereof in practical production. The traditional Chinese medicinal combined preparation is the right remedy for an illness, is reasonable in compatibility of medicines and obvious in treatment effect and does not have any toxic or side effect. The traditional Chinese medicament comprises the following components in part by weight: 5 to 10 parts of nutmeg, 4 to 8 parts of halloysitum rubrum, 3 to 8 parts of pomegranate bark, 4 to 7 parts of mold culture, 4 to 8 parts of pencil stone, 2 to 6 parts of calcined alum, 4 to 8 parts of dry ginger, 3 to 7 parts of liquorice, 3 to 7 parts of dragon's bone, 2 to 5 parts of poppy capsule, 4 to 8 parts of magnolia officinalis, 3 to 7 parts of semen plantaginis, 4 to 8 parts of wumei, 4 to 8 parts of dried orange peel, 4 to 8 parts of fructus oryzae germinatus, 2 to 5 parts of fructus cannabis, 4 to 8 parts of evodia rutaecarpa, 3 to 7 parts of root of Chinese pulsatilla, 3 to 7 parts of radish seed and 5 to 8 parts of rhizoma atractylodis.
Owner:SHENYANG QINGCHAOTANG BIOTECH CO LTD

Feed and traditional Chinese medicine composition for preventing and treating coccidiosis in duck, and preparation method of feed

The invention discloses a feed and a traditional Chinese medicine composition for preventing and treating coccidiosis in duck, and a preparation method of the feed. The feed comprises a basic feed, microelement additives and traditional Chinese medicine additives, wherein the traditional Chinese medicine additives comprise areca-nuts, chinaberry barks, common carpesium fruits, fructus ulmi, fructus chebulae, nutmeg, torreya seeds, cyrtomium fortunei, garlic, aloes, dried orange peels, rhizoma atractylodis, poria cocos, fructus aurantii immaturus, radix aucklandiae, toosendan fruits, agrimonia pilosa, callicarpa bodinieri, acalypha australis, humifuse euphorbia, cacumen biotae, reed rhizomes, radix ophiopogonis, justicia procumbens, ixeris chinensis, small-leaved premna roots and memorialis. The feed contains the traditional Chinese additives, has functions of benefiting spleen, relieving diarrhea, removing toxic materials and killing intestinal worms, is used for preventing and treating the coccidiosis in duck, and has the advantages that the gastric mucosa is protected, the duck immunity is improved, the coccidiosis in duck does not easily relapse after being healed, and the cost and the price are low.
Owner:GUANGZHOU HOPE FEED

Feed and traditional Chinese medicine for treating white scour of piglets and preparation method as well as applications

The invention provides feed which comprises a feed carrier, a vitamin additive, an amino acid additive, an enzyme additive, and traditional Chinese medicine of a traditional Chinese medicine additive, wherein the traditional Chinese medicine further comprises discolor cinquefoil herb, Chinese atractylodes, polygonum cuspidatum, gardenia, dandelion, skullcap, desmodium styracifolium, swertia mileensis, folium artemisiae argyi, cockscomb, gordon euryale seed, rhizoma osmundae, nutmeg, gall, pomegranate rind, saffron, campsis, white beans and licorice. By adopting the traditional Chinese medicine composition, the feed provided by the invention has the multi-aspect advantages of good treatment efficacy, rapid effectiveness, no toxic side effects, difficulty in generation of medicament resistance, difficulty in medicament residue and the like in treating white scour of piglets.
Owner:汕头市澄海区怀愉生态种养专业合作社

Medicament for curing stomach illness and preparation thereof

The invention provides a medicament for curing stomach illness and a preparation thereof. The medicament consists of myrobalan (roasted), alcite, pterocephalus hookeri hook, trogopterus dung ointment,elecampane, seed of pomegranate, pawpaw, tambac, clove, travertine, safflower, nutmeg, katsumadai seed and tsaoko cardamom nutlet. The preparation method comprises the following steps: pulverizing the myrobalan (roasted), the alcite, the pterocephalus hookeri hook, the elecampane, the seed of pomegranate, the pawpaw, tambac, the clove, the travertine, the safflower, the nutmeg, the katsumadai seed and the tsaoko cardamom nutlet in an ultra micro way; evenly mixing; adding with the trogopterus dung ointment and normal auxiliary materials; and preparing clinically acceptable medicament form according to a normal technology. The medicament composite is clinically proved to have a good effect for curing the stomach illness, a fast effect, a short treatment period and no side effect.
Owner:GANSU CHEEZHENG TIBETAN MEDICINE CO LTD

Phytochemical combinations that regulate pathological immunity

InactiveUS20110305779A1Effectively and synergistically downregulate inflammationEffectively downregulates inflammationBiocideAntipyreticDietary supplementIn vivo
Disclosed are dietary supplements comprising a combination of a spice, a partially purified phytochemical, and a fully purified phytochemical that synergistically downregulates inflammation and promotes wellness, good health, and fitness in a mammal. Methods of identifying and making such supplements are likewise provided. The method of identifying comprises contacting mammalian cells, in vitro or in vivo, with the combination, assaying to detect a change in the level of a biomarker that is correlated with downregulation of an inflammatory response of the cells, and identifying a phytochemical composition comprising a combination of spices that synergistically changes the level of the biomarker. Exemplary supplements include a combination of spices selected from (a) turmeric and ginger, (b) turmeric and capsicum, and (c) paprika and nutmeg.
Owner:COWAN FRED M

Dried fish floss of tea flavor and preparation method of dried fish floss

The invention relates to dried fish floss of tea flavor and a preparation method of the dried fish floss. The dried fish floss comprises the following raw materials in parts by weight: 800-900 parts of fish, 40-50 parts of tea leaves, 40-50 parts of common salt, 50-60 parts of table vinegar, 50-60 parts of cooking wine, 10-20 parts of brown sugar, 10-20 parts of dark soy sauce, 20-40 parts of ginger powder, 30-50 parts of aniseed, 40-50 parts of common fennel, 8-10 parts of cassia bark, 5-8 parts of clove and 3-5 parts of nutmeg. The fishy smell of the dried fish floss is effectively reduced by the tea leaves added into the dried fish floss of tea flavor, and the special tea flavor is achieved, so that the dried fish floss has a unique taste; and the dried fish floss of tea flavor is rich in protein and nutriment and mineral substances and has the effects of lowering blood sugar, blood fat and blood pressure after being eaten for long time, so that the cardiovascular and cerebrovascular diseases are prevented. In addition, due to addition of different types of tea leaves, the dried fish floss has different tastes, different nutrients and effects and can be eaten by different crowds in different seasons, so that the nutrition of the dried fish floss is greatly improved, and the popularization and the application of the dried fish floss are expanded.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Sobering-up buccal tablet and processing method thereof

The invention provides a sobering-up buccal tablet and a processing method thereof. The processing method comprises the following steps: 1) mixing raw materials consisting of, by mass, 6 to 15 parts of haw, 3 to 9 parts of grosvenor momordica fruit, 3 to 9 parts of chrysanthemum, 9 to 18 parts of nutmeg, 3 to 9 parts of tsaoko fruit, 6 to 15 parts of kudzu vine root, 6 to 15 parts of kudzu vine flower, 9 to 18 parts of galagal rhizome and 6 to 15 parts of Hovenia dulcis and grinding the raw materials into powder; 2) adding an obtained powdery raw material mixture into a container filled with 100 parts by mass of purified water, carrying out boiling, replenishing the container with another 50 parts by mass of purified water each time when 50 parts by mass of purified water is left in the container, carrying out replenishing three times and finally, turning off flame when only 30 parts by mass of purified water is left in the container; 3) extracting a clear liquid; 4) concentrating the clear liquid until stiff paste is obtained; 5) drying the stiff paste, adding magnesium stearate after drying and carrying out mixing; and 6) carrying out tableting and packaging. According to the invention, the common and side-effect-free raw materials are used for processing of the sobering-up buccal tablet, processing flow is simple, and the raw materials are convenient to purchase.
Owner:陈园园

External use paste for preventing and treating prostatosis and preparation method thereof

The invention discloses an external use paste for preventing and treating prostatosis and a preparation method thereof, relating to a medicament for preventing and treating prostatosis and a preparation method thereof. The external use paste is prepared from the raw materials of cassia bark, galangal, clove, common fennel, nutmeg, white mustard seed, camphol, camphor, eucalyptus oil, menthol, American Ginseng, semen plantaginis, tuckahoe, peach kernel, safflower, cowherb seed, eucommia bark, dodder, paris polyphylla, patrinia, sun-plant, frutus cnidii, motherwort, pangolin, chilopod, umbellate pore furgus, achyranthes, cherokee rose, dogwood fruit, dandelion, ordate houttuynia, talc, Chinese pink herb, wiregrass, raspberry, coix seed, radix sileris and orientavine by using a special process. The external use paste for preventing and treating prostatosis has small molecular structure, contains a plurality of medicaments for promoting a percutaneous absorption function, easily penetrates through panniculus adiposus, has strong percutaneous and fat penetration functions and target effect, obvious treating effect and no toxic or side effect, can directly dose glands, and is suitable for patients suffering from prostatosis.
Owner:郑延明

Quality standard and inspection method for coronary heart disease treating medicine tablet of seven ingredients

The present invention discloses the quality standard and inspection method for coronary heart disease treating medicine tablet of seven ingredients. The quality standard includes character indexes, microscopic identification indexes, thin layer chromatographic identification indexes and content measurement indexes. The character indexes include the red brown color, light scent, light sour and bitter taste after eliminating the sugar coating; the microscopic identification indexes include the microscopic characteristic of sandalwood, dalbergia wood and nutmeg; the thin layer chromatographic identification indexes include the spot characteristic of dalbergia wood; and the content measurement indexes include the red content each tablet of not less than 0.35 mg accounting in danshensu. The present invention establishes special identification and content measurement method to ensure the quality of the medicine tablet.
Owner:INNER MONGOLIA TIANQI HAN&MONGOLIA PHARMA CO

Chinese medicine drippling pill for treating coronary heart disease and its preparing method

The Chinese medicine dripping pill for treating coronary heart disease consists of the extractive of Chinese medicine materials sandalwood, dalbergia wood, cyanide, nutmeg, red sage, axillary choerospondias fruit and sea-buckthorn in 17-24 weight portions; and medicinal supplementary material in 17-24 weight portions. In the extractive, volatile oil accounts for 2-2.5 %. The present invention features that the dripping pill connects neotanshionone IIA not less than 1.0 mg / g and total salvianoic acid not less than 14 mg / g. The pharmacological experiment shows that the dripping pill has excellent pharmacological effect.
Owner:张平

Chinese medicinal composition for treating rumen bloat in cattle and sheep

The invention discloses a Chinese medicinal composition for treating rumen bloat in cattle and sheep. The composition is formulated and verified through clinical trials for many years and accords with the theory of traditional Chinese medicine. The composition is prepared by soaking, decocting and extracting Chinese herbs to separate the needed components, formulating the components and preparing into various forms such as decoction, medicament, tablet and capsule. The composition can facilitate exhaust and decompression and prevent fermentation, thereby recovering normal physiological function of rumen. The Chinese medicinal composition for treating rumen bloat in cattle and sheep is prepared from 24 Chinese herbs including fingered citron, Rhizoma Chuanxiong, Cacumen Platycladi, magnolia bark, China rose, Isodon pubescens, malt, Radix Wikstroemiae Indicae, honeysuckle, twig and leaf of Common Tupidanthus, agilawood, leaf of Combined Spicebush, galangal, nutmeg, myrrh, garlic, frankincense, hot pepper, perilla stem, Fructus Evodiae, Fructus Amomi, root of Cinnamomum camphora(L.)Presl, clove oil and vinegar.
Owner:北京中农华正兽药有限责任公司
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