Processing method for refreshment dried beef slices

Abstract

The invention discloses a novel production method for processing dried beef slices. Fresh beef is taken as a main raw material and is processed into novel dried beef slices. The method comprises the following processing steps of: cleaning the fresh beef, draining bloody water, and trimming into natural blocks; adding edible salt into a pot, frying the natural block beef until dryness, adding nitrous, galangal, angelica dahurica and tsaoko amomum fruit for salting, adding edible salt, galanga galangal seed, hawthorn, clove, resurrectionlily, round cardamom fruit, biond magnolia flower and orange for salting, and adding star anise, fennel, pepper, nutmeg, cassia and fructus amomi for salting; cleaning by using a meat washing machine, precooking and stewing beef by using spice, edible salt and gourmet powder, trimming completely, slicing, and baking and frying; and finally sterilizing and packaging the cooled beef. The novel dried beef slices can be produced massively; the nutritional value of the beef per se cannot be damaged in the production process; and the dried beef slices can be eaten by people of all ages and both sexes for a long time and are instant and delicious.

Description

technical field [0001] The invention belongs to the field of food production, in particular to a processing method of refreshment beef slices. Background technique [0002] Beef is a meat that Chinese people like very much and often eats, and beef is very popular because of its delicious taste, high protein content, low fat content, and rich calcium, iron, phosphorus and vitamin B. [0003] There are all kinds of beef processed foods on the market, especially the types of beef jerky are particularly rich. This convenient beef food is popular with people because of its convenient eating and delicious taste. Due to the limitations of the current processing methods, this beef processed food has a hard texture, a single, heavy taste, and a relatively poor taste. In addition, some seasonings also contain a large amount of pigments and additives during the processing process, which does not meet the modern people's pursuit of natural, A healthy, nutritious diet, and its single...

AI Technical Summary

Problems solved by technology

Due to the limitations of the current processing methods, this beef processed food has a hard texture, a single, heavy taste, and a relatively poor taste. In addition, some seasonings also contain a large amount of pigments and additives during the processing process, which does not meet the modern people's pursuit of natural, A healthy and nutritious diet, and its single variety cannot meet people's diverse needs for beef food