256results about How to "Cardiovascular protection" patented technology

The invention discloses meal replacement powder with balanced nutrients. The meal replacement powder comprises the following components: millet, lotus roots, buckwheat, coix seeds, oat, black kerneled rice, Chinese yam, lotus seeds, yellow corn, potatoes, Chinese chestnuts, black sesame seeds, konjak, fermented black beans, Chinese wolfberry fruits, walnuts, mulberries, red jujubes, radix puerariae, olive oil, perilla seed oil, maltodextrin, whey protein concentrate, L-malic acid, L-carnitine and milk calcium. The invention further discloses a preparation method of the meal replacement powder with balanced nutrients. After the meal replacement powder is eaten for a long term, the effects of controlling postprandial blood sugar, nourishing the liver, nourishing the kidney, protecting heart and cerebral vessels, and recuperating the spleen, the stomach and large intestines can be obtained, and the nutrient and health status of people can be effectively improved and promoted.

Chlorogenic acid, i.e. 1, 3, 4, 5-tetrahydroxycyclohexanecarboxylic acid-(3, 4-dihydroxycinnamic acid ester), exists in a plurality of plants, and also, high purity chlorogenic acid can be prepared through synthesis. Chlorogenic acid has a lot of biological activity, such as antibacterium, antivirus, antioxidation, antitumor and the like. However, there exists no report and research on oral preparations prepared by high purity chlorogenic acid and application of the preparations in clinics. In the invention, high purity chlorogenic acid is extracted from plants or obtained through synthesis, and is then added with a proper amount of accessories, thus obtaining oral preparations like tablets, capsules, granules, oral solutions, etc. The preparations provided in the invention can be applied in clinics for treating cardio-cerebrovascular diseases, infections, hepatitis B, tumors and other diseases, and also can be used in health care medicines for heat clearing and detoxifying, face nursing and skin moistening, as well as hangover relieving, etc.

The present invention relates to a full-nutrients balanced stuffing and dumplings made of said full-nutrients balanced stuffing. Said full-nutrients balanced stuffing is made up by using pork fillet, chicken breast, shrimp meat and egg-white as main raw material and adding water, edible mushroom, algae, nutmeat, fruit, vegetable, salad oil, ginger, salt, sesame oil, granulated chicken bouillon and monosodium glutamate as auxiliary raw material through a certain preparation process.

The invention discloses tomato and chicken skin beautifying noodles. The noodles are prepared from the following raw materials in parts by weight: 60-70 parts of flour, 30-40 parts of brown rice, 20-30 parts of dried corns, 8-10 parts of red bean powder, 2-4 parts of rose powder, 2-4 parts of Tieguanyin tea powder, 5-7 parts of ginger, 6-8 parts of beef tendons, 15-20 parts of chicken skin, 2-4 parts of carrots, 3-5 parts of durian flesh, 1-2 parts of tomatoes, 2-4 parts of peas, 1-2 parts of mulberries, 2-4 parts of salt, 0.2-0.3 part of sodium carbonate, 1-2 parts of traditional Chinese medicine extracts and a defined amount of water. The noodles have the beneficial effects that the noodles are rich in nutrition and elastic in taste and also have health-care effects of health maintenance through food therapy, such as certain beautifying effect and the like; the chicken skin can be degreased by being soaked in white spirit; the beef tendons contain rich collagens, have lower fat contents than fat meat and do not contain cholesterol; and the noodles can improve the physiological metabolism of cells, improve the skin elasticity and resilience and delay skin aging, have the function of strengthening tendons and bones, have good food therapy effects on thin and weak persons suffering soreness and weakness of waists and knees, and are conductive to growth and development of adolescents and deceleration of osteoporosis of middle and old aged women.

The invention discloses an ABC natural five-color million-treasure porridge adopting components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanuts, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like, as materials which are processed through instantaneous flash and nano techniques respectively and scientifically combined. The prepared million-treasure porridge is the optimal breakfast of people and is an innovation for the human healthy breakfast as the porridge meets the nutrition absorption requirement to breakfast. The existing art of the invention has the following advantages: the porridge adopts components of runner beans, red beans, soys, green beans, white hyacinth beans, black beans, rice, corn, big glutinous millet, pearl barley, sorghum rice, black fungus, champignon, algae, laver, kelp, carrot, shallots, white meat, shrimp meat, protein powder, white sesame, peanust, walnuts, lotus nut starch, konjac powder, pine nuts, cashew nuts, sunflower seeds, tricholoma, water cress, small currants, zizyphus jujuba flesh, medlars, pepper, gourmet powder and inodized salt and the like as materials; the porridge has the advantages of (1) enhancing intelligence and nourishing brain: nuts, seeds, beans, mushrooms and algae and vegetables are all effective for intelligent enhancing and brain nourishing; (2) cancer curing and preventing: the balanced adoption to the full-nutrition of various foods which are scientifically combined can enhance the immune function of each organ so as to enhance the immunity of human body and prevent pathological changes of cancer cells.

The invention relates to functional edible oil containing lycoypene. According to the invention, plant edible oil contains lycoypene and vitamin E. The invention is characterized in that 100g of the plant edible oil contains 12-200mg of lycoypene and 2-20mg of vitamin E, the lycoypene and the plant edible oil form a uniform and clear mixture, and precipitation capacity of the lycoypene is not more than 5 percent after the functional edible oil stands still for 120-168 hours. The function edible oil does not contain chemical antioxidants and has natural oxidation resistance. On the basis of research on the property and function of lycoypene, a proper amount of lycoypene is added to plant edible oil and can be ingested by people through cooking, the physiological action of lycoypene can be fully played, and the functional edible oil has health-care and treatment effects.

The invention discloses a food composition applicable to a diabetic. The food composition comprises the following components: tartary buckwheat, black rice, lotus roots, coix seeds, rice, oats, Chinese yams, lotus seeds, yellow corns, hazelnuts, garbanzos, rice beans, konjak, black sesame, sweet almonds, shii-take, medlar, dried mulberries, dried seedless grapes, fermented black beans, kudzu vine root powder, wheat germ powder, cinnamon powder, hawthorn powder, carrot powder, tomato powder, pumpkin powder, concentrated whey protein, camellia oil, perilla seed oil, corn oil, maltodextrin, L-carnitine, L-malic acid, xylitol and milk calcium. The invention further discloses a preparation method of the food composition applicable to the diabetic. Through reasonable formula ratio, the food composition can not only control the blood sugar, but also lose weight, improve the insulin resistance, lower the blood pressure, improve the blood lipid, prevent or delay occurrence and development of complications and improve the living quality and the health level of the diabetic.

The invention discloses blood glucose reducing, fat losing and health caring flour, fine dried noodles and a preparation method thereof, and belongs to the technical field of heath care food processing. The blood glucose reducing, fat losing and health caring flour comprises the materials, by weight, 15-25 parts of fiveleaf gynostemma herb, 15-25 parts of kudzu vine root powder, 15-20 parts of red beans, 15-25 parts of coix seed powder, and 60-150 parts of wheat flour. The fine dried noodles comprise the materials, by weight percentage, 60.5-72.2 % of blood glucose reducing, fat losing and health caring flour, 20-25% of soup-stock or water, 5-8% of mushroom, 1.8-3% of flavoring additives, 0.5-1.5% of ginger, and 0.5-2% of edible alkali. According to the concept of homology of medicine and food in traditional Chinese medicine, medicine and food homologous materials of fiveleaf gynostemma herb, kudzu vine root and red beans match with coix seed and wheat, and the flour and noodles are rich in nutrition, taste fresh and mellow due to the soup-stock and mushroom. Besides, the flour and noodles are convenient to carry and have the efficacies of reducing blood glucose, losing fat, strengthening immunity of the organism and the like.

The invention relates to a compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit, a compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is obtained after mixing 13-15g of common macrocarpium fruit juice concentrate, 7-9g of mulberry fruit juice concentrate, 140-160g of fragrant solomonseal rhizome and 40-60g of barbary wolfberry fruit extract liquid according to parts by weight and preparing, then the compound juice concentrate of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit is evenly mixed with chromium trichloride water solution, xylitol syrup and auxiliary materials of citric acidmonohydrate, aspartame, potassium sorbate, ethyl maltol, fatmelon tea phenol and water, after that, a cover is added for sealing, degassing, filtration, filling and sterilization are sequentially carried out for obtaining the compound fruit juice drink of common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit. The compound fruit juice drink transfers ingredients in common macrocarpium fruit, mulberry fruit, fragrant solomonseal rhizome and barbary wolfberry fruit which are active to human body into the drink, and has the outstanding health care function and the significant cosmetic effect.

A preparation method for selenium-rich health yellow wine adopts the technological process as follows: selenium-rich rice - sieving - washing - stewing - cooling - proportioning - charging into a cylinder - fermenting - press-filtering - sterilizing -end product; the components for proportioning are in mass percent as follows: 5%-8% of wine powder, 8%-10% of selenium-rich yeast, and 87%-83% of rice; moreover, the selenium-rich yeast is obtained by utilizing the microorganism strain screening technology through the following steps: firstly a yeast colony capable of utilizing inorganic selenium and converting inorganic selenium into organic selenium is selected nearby a selenium deposit; and then, the yeast colony is separated and enrichment cultured to be pure yeast; and finally the pure yeast is acclimated to be selenium-rich yeast. The selenium-rich health yellow wine prepared through the method disclosed by the invention has the functions of strengthening the body immunologic function, protecting the blood vessels of the heart and the brain, preventing the cancer, protecting the liver, protecting the eyesight, as well as resisting oxidation and delaying senium.

The invention discloses functional pressed candy with sacha inchi oil and a preparation method of the functional pressed candy. The candy is composed of, by weight, 65-85 percent of sorbitol, one to 15 percent of sacha inchi oil powder, five to 25 percent of maltodextrin, 0.5 to five percent of fruit powder, 0.3-1.5 percent of citric acid, zero to two percent of edible essence, zero to 0.3 percent of colorant, 0.5-2.5 percent of magnesium stearate and 0.1 to ten percent of other proportions. The sacha inchi oil in the proportions is rich in linolenic acid, the linolenic acid is n-3 series fatty acid, and is polyunsaturated fatty acids with a good healthcare function on heart and cerebral vessels, and researches show that the functional pressed candy has the physiological functions and the healthcare functions of preventing and treating cardiovascular diseases, promoting the normal growth and development of brain tissue and the retina and the like.

The invention discloses an angelica keiskei compound teabag and a preparation method thereof. The teabag is composed, by weight, of 28-32 parts of angelica keiskei, 12-16 parts of hippophae rhamnosides leaves, 3-5 parts of perilla leaves, 14-18 parts of white orchid, 6-8 parts of loquat flower and 17-21 parts of walnut flower. The preparation method includes the steps of cleaning all raw materials, removing impurities, performing ultralow temperature cryogenic grinding and vacuum freeze drying, mixing according to the formula ratio, and performing ultra-high pressure sterilization and sealed packaging to obtain a finished product. The angelica keiskei compound teabag prepared through the preparation method greatly maintains nutritional values and functional components of angelica keiskei and other plant materials, has health effects of immunity enhancing, blood pressure reducing, fat removing, heat clearing, detoxification, lung moistening to arrest cough and the like, and is clear in tea soup, heavy in tea aroma, mellow in flavor and harmonious in taste after brewing. The raw materials of the teabag are natural, non-toxic, wide in sources and low in costs. The teabag is easy to product, high in quality, easy to brew and suitable for daily drinking.

The invention relates to the technical field of health-care products, in particular to a health-care product containing coenzyme Q10 and a preparation method thereof. The health-care product is a soft capsule which is composed of acapsule shell and filling liquid.The filling liquid comprises, by weight, 30-50 parts of the coenzyme Q10, 20-60 parts of vitamin E, 350-450 parts of perilla seed oil and 20-60 parts of beewax.The capsule shell comprises, by weight, 50-120 parts of gelatin, 50-120 parts of water, 30-60 parts of glycerin and 1-20 parts of pigment. According to the health-care product containing the coenzyme Q10 and the preparation method thereof, the health-care product is prepared from the coenzyme Q10, the perilla seed oil, the vitamin E and the beewax and has the functions of enhancing immunity and protectingheart and cerebral vessels, and the product is stable in quality, convenient to take, safe, effective, free of toxic and side effects, and capable of being takenfor a long time.

The invention relates to a nutrient composition, which comprises at least the five vegetable and fruit processing substances as follows: green vegetable and fruit processing substances, saffron yellow vegetable and fruit processing substances, white vegetable and fruit processing substances, red vegetable and fruit processing substances, and royal purple vegetable and fruit processing substances. In addition, the composition can further comprise at least an artificially added planted essence which is selected from flavonoids, carotenoids, phenolic acids, organic sulfides, other planted essences, and the groups compounded by the mixture.

The invention in particular relates to a plant selenium-rich growth promoter and a preparation method of the plant selenium-rich growth promoter, belongs to the technical field of plant growth regulators and solves the technical problem of providing the growth promoter capable of improving the selenium content of crops and promoting the yield of the crops and benefiting soil and the preparation method of the growth promoter. The technical scheme adopted in the invention is that the plant selenium-rich growth promoter comprises the following raw materials in percentage by weight: 8 to 11% of EM microbial flora, 1 to 2% of vitamin liquid, 4 to 7% of 18 amino acids, 1 to 2% of selenium yeast mother liquor, 2 to 4% of growth factors, 1 to 2% of GPIT(Gene Phenotype Induce Technique) revulsant, 1.5 to 3.5% of glucose, 1 to 3% of nutrient, and 70 to 80% of water. The plant selenium-rich growth promoter is fermented twice.

The invention provides a cultivation method and plant application of a plant including salidroside. Tyrosol is added to plant growth solid mediums such as soil, ground substance and fertilizer, 0.1-100g tyrosol is added for one kilogram of the solid mediums or 0.1-1000g tyrosol is added for every plant, and the tyrosol is supplemented at certain time interval or not. The tyrosol taken by the plant is converted into salidroside under the action of related enzymes in cells, so that the plant can obtain physiological and pharmacological activity of the salidroside. The plant can be used directly and can be made into health food, drug, food additives and the like or can be used as a raw material for extracting the salidroside.

The invention discloses eyesight-improving spleen-tonifying pearl Poria honey. The eyesight-improving spleen-tonifying pearl Poria honey is prepared by using the following raw materials in parts by weight: 6 to 7 parts of distillers' grains, 13 to 15 parts of clam meat mash, 3 to 4 parts of pearl powder, 14 to 15 parts of loquat, 4 to 5 parts of sesame, 2 to 2.3 parts of Poria, 1.7 to 2 parts of flatstem milkvetch seeds, 1.1 to 2 parts of radish seeds, 150 to 200 parts of honey, 60 to 70 parts of Eleutherococcus sessiliflorus fruits, 1.9 to 2 parts of sodium alginate, 1.7 to 1.8 parts of chitosan, 1.2 to 1.4 parts of calcium chloride and 50 to 60 parts of acetic acid with concentration of 1 to 2 percent. Eleutherococcus sessiliflorus anthocyanin prepared by using the Eleutherococcus sessiliflorus fruits has very good efficacies of resisting oxidation, mutation and tumors, protecting heart and blood vessels, improving eyesight, resisting radiation, improving immune and the like; since the anthocyanin is embedded in a closed capsule by adopting a microencapsulation technique, original bioactivity is better maintained, a certain slow release effect is achieved, the application range of Eleutherococcus sessiliflorus anthocyanin is expanded and the industrial chain of Eleutherococcus sessiliflorus is widened.

The invention discloses micron Chinese angelica and Astragalus membranaceus instant soybean milk powder having the functions of replenishing qi and enriching blood, which is prepared by processing the raw materials of soybean milk powder, milk powder, oligosaccharide powder, Astragalus membranaceus and micron Chinese angelica in an ultramicro pulverization technique, and belongs to the field of health-care foods. Based on the edible and medicinal traditional Chinese medicine theory, micron Chinese angelica and micron Astragalus membranaceus processed in the ultramicro pulverization technique are added to the instant soybean milk powder so that the Astragalus membranaceus is used for replenishing the qi of spleens and lungs to enrich the blood when the nutrient component of the soybean milk powder is enhanced; the Chinese angelica is used for enriching the blood to accelerate the circulation of the blood so that the instant soybean milk powder has the effects of qi replenishment and blood enrichment, abatement of asthenic fever to promote hemapoiesis, regulate immunities and protect heart and brain blood vessels and the like, thereby achieving the functions of replenishing qi and enriching blood, regulating the immunities and the like. The micron Chinese angelica and Astragalus membranaceus instant soybean milk powder can be used as a heath-care and health-promotion convenient food for the public and is more suitable for various anaemic crowds with internal injury and blood deficiency, massive hemorrhage caused by external injuries, woman menstruation, postpartum blood deficiency and the like as well as sub-health crowds, especially for replenishing qi and enriching the blood, and enhancing the immunities for postpubertal women.

The invention relates to health-preserving health-care fruit vinegar and its preparation method and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: firstly weighing raw materials, removing the peel of pomegranate, cleaning the peeled pomegranate, balsam pear, root of kudzu vine, wild chrysanthemum flower, lotus leaf, pseudo-ginseng flower, safflower and cassia seed, homogenizing and crushing, and successively carrying out dilution, enzyme treatment, clarification, alcoholic fermentation, acetic acid fermentation and aging so as to obtain an aged clear liquid; crushing ginkgo biloba and gynostemma pentaphylla, using deionized water as a leaching solvent to carry out extraction by percolation, carrying out vacuum concentration, mixing an obtained traditional Chinese medicinal ointment and the aged clear liquid, carrying out stabilizing treatment and ultrafiltration, and finally adding honey to prepare the health-preserving health-care fruit vinegar. The fruit vinegar is prepared from natural raw materials and contains on additives. The product has rich nutrients, has a good taste, and has effects of effectively reducing blood pressure, blood fat and cholesterol, protecting cardio cerebrovascular and repairing and nourishing damaged cells.

The invention relates to a brewing method for honey wine. The brewing method for the honey wine comprises the following steps: (1) washing and soaking milled round grain glutinous rice; (2) steaming the milled round grain glutinous rice in a pot; (3) blending distiller's yeast in the steamed milled round grain glutinous rice and placing the milled round grain glutinous rice in a jar; (4) flattening and fermenting; (5) adding honey and fermenting; (6) clarifying and ageing; (7) frying in a pot with a cover to obtain wine; (8) after naturally cooling, extracting fine rice wine on the upper layer, leading the fine rice wine for 1 month to naturally clarify, and removing wine residues on the lower layer to obtain the finished honey wine. The brewing method is simple in process and convenient to operate; the used raw materials are natural ingredients and are harmless to human bodies; the price of the raw materials are low and the raw materials are convenient and easy to obtain; and meanwhile, the obtained honey wine has sweet taste by deep fermentation and perfect combination of the honey and good polished round-grained rice, is suitable for most of consumers, has excellent effects of moistening organs of the body, and has good effect of nourishing the body for most of sub-health people.

The invention discloses a ginkgo health-care puffed food, which comprises components of a ginkgo powder, corn flour and other auxiliary materials, wherein the ginkgo powder added into the corn flour accounts for 1.5%-2.5% of the corn flour. The invention also discloses a processing method of the ginkgo health-care puffed food, comprising the following steps of: (1) superfinely crushing ginkgo biloba to break the cell wall of the ginkgo biloba; (2) taking a proper amount of the ginkgo powder, corn flour, white sugar and potassium sorbate, damping by adding water, and uniformly mixing to form a puffed raw material; (3) carrying out extruded expansion on the puffed raw material for moulding by a twin-screw bulking machine; (4) drying and cooling the moulded product, followed by vacuum nitrogen-filling processing and flexible packaging.

The invention discloses a preparation method for camellia oil with gardenia fragrance, and belongs to the technical field of vegetable oil processing. The camellia oil with the gardenia fragrance is prepared through the steps of tea seed powder preparing, gardenia selecting, scenting and re-firing drying, squeezing, impurity removing, astringent taste removing, degreasing and the like. The preparation method is easy to operate, green and environmentally friendly, the produced camellia oil is free of any chemical reagents and is natural food which has the effects of refreshing, benefiting intelligence, promoting urination, removing toxicity, eliminating fatigue, reducing high blood pressure, high blood lipids and high blood glucose, protecting the heart and the cerebral vessels, nourishing the body, enhancing the immunity and the like; according to the preparation method, deep processing of the camellia oil is achieved, the additional value of the camellia oil product is improved, and the sale market of the camellia oil is expanded.

The invention relates to a selenium-rich traditional Chinese medicine health protection tea and a tea bag thereof, and in particular relates to a selenium-rich Astragalus root health protection tea and a tea bag thereof. The technical scheme is as follows: the selenium-rich Astragalus root health protection tea comprises the following raw materials in parts by weight: 8g of high-quality selenium-rich Astragalus root, 5g of exquisite Biluo Chun tea, 4g of high-quality Chinese wolfberry produced in Ningxia, 6g of Chinese date, 5g of chrysanthemum morifolium and 10g of crystal sugar. The high-quality selenium-rich Astragalus root contains the following main medicinal components: 0.16-0.25% of astragaloside, 20-32% of astragalus polysaccharide, and more than 1000 microns / kg of selenium The tea bag comprises the raw materials or traditional Chinese medicinal materials proportioned in the weight ratio of any of the above technical schemes. The selenium-rich Astragalus root health protection tea and the tea bag of the selenium-rich Astragalus root health protection tea have the advantages of producing remarkable efficacies in invigorating qi, tonifying deficiency, supporting the healthy energy, improving the immunity, preventing and resisting cancers, protecting heart and cerebral vessels, and the like; and as the exquisite Biluo Chun tea and a small amount of crystal sugar are added, the mellow and astringent taste of the Astragalus root is alleviated, the faint scent of the tea is increased, the fragrance is agreeable, and the taste is sweet, so that people are more willing to accept the tea.

The invention relates to (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol, and a preparation method and application thereof. Related (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol has the structural formula I shown in the specification. The related preparation method comprises: performing decarboxylation reaction on 2,4,5-trimethoxybenzaldehyde, isopropylidene malonate (meldrum's acid) and a fatty alcohol under catalytic effect of pyridine and piperidine, so as to obtain (E)-2,4,5-trimethoxycinnamate, and processing by using a reducing agent, so as to obtain (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol. The preparation method is simple and relatively high in yield. The related application comprises that (E)-3-(2,4,5-trimethoxy-phenyl)-prop-2-en-1-ol is applied to prepare medicines for calming, tranquilizing, resisting senile dementia, resisting convulsion, resisting epilepsy or protecting heart and cerebral vessels.

The invention relates to the field of health-care food, in particular to nutritional soup and a making method thereof. The nutritional soup is made from, by weight, 120-270 parts of nuts and 100-500 parts of lotus root powder. The nuts and the lotus root powder are reasonably matched and can fully achieve the synergistic effect, and the nutritional soup provides various nutrients for the human body, has the health-care effects of strengthening the brain, protecting heart and cerebral vessels, reducing fire, nourishing blood, tonifying the body, tonifying the spleen and promoting appetite, and is good in taste and easy to digest.

The invention discloses a Nitraria sibirica Pall lactobacillus fermented beverage and a preparation method thereof. The fermented beverage is prepared by steps of preparing a Nitraria sibirica Pall normal juice from dried Nitraria sibirica Pall fruits and carrying out anaerobic fermentation by the use of compound lactobacillus, wherein the compound lactobacillus contains lactobacillus plantarum, lactobacillus acidophilus and bifidobacterium, and cell concentration of the compound lactobacillus is 108-109 CFU / ml. Dried Nitraria sibirica Pall fruits are used as the raw material, and a special type of compound lactobacillus is utilized. Meanwhile, fermentation conditions such as solid-to-liquid ratio, fermentation temperature, inoculation quantity, culture volume and the like are optimized, and the best fermentation technology is determined through indexes such as change rate of total sugar content and sensory evaluation, etc. so as to obtain the Nitraria sibirica Pall lactobacillus fermented beverage. According to fermented beverage, astringent taste is removed, unique fermentation fragrance is increased, and the mouthfeel is pleasant, sour-sweet and palatable. By the preparation method, the Nitraria sibirica Pall fruit juice is developed from a general nutritious food into a functional food with a special curative effect. The technology of the invention is simple and feasible, can be promoted at large scale, and has a good market prospect.

The invention relates to the technical field of food, in particular to a rice / flour starch food containing proanthocyanidin and anthocyanin. Compared with the prior art, the rice / flour starch food is characterized in that: powder produced with ground rice or flour or other starch as a main ingredient is added with the proanthocyanidin and the anthocyanin extracted from natural foods to form the rice / flour starch food with the anthocyanin extracted from the natural foods, the proanthocyanidin and the anthocyanin are extracted from the natural foods such as natural purple sweet potato, red yeast rice and grape pip, and since the proanthocyanidin and the anthocyanin are extracted from the natural foods, the proanthocyanidin and the anthocyanin have most of the functions of the natural foods, such as cardiovascular protection, hypertension prevention, tumor resistance, radiation resistance, facial, wrinkle resistance, sleep improvement, allergy resistance, vision enhancement, inflammation treatment and other various health care and medical treatment functions, so the rice / flour starch food is a tasty, medical and health-care popular food, and has a good market prospect.

The invention discloses an external use paste for preventing and treating prostatosis and a preparation method thereof, relating to a medicament for preventing and treating prostatosis and a preparation method thereof. The external use paste is prepared from the raw materials of cassia bark, galangal, clove, common fennel, nutmeg, white mustard seed, camphol, camphor, eucalyptus oil, menthol, American Ginseng, semen plantaginis, tuckahoe, peach kernel, safflower, cowherb seed, eucommia bark, dodder, paris polyphylla, patrinia, sun-plant, frutus cnidii, motherwort, pangolin, chilopod, umbellate pore furgus, achyranthes, cherokee rose, dogwood fruit, dandelion, ordate houttuynia, talc, Chinese pink herb, wiregrass, raspberry, coix seed, radix sileris and orientavine by using a special process. The external use paste for preventing and treating prostatosis has small molecular structure, contains a plurality of medicaments for promoting a percutaneous absorption function, easily penetrates through panniculus adiposus, has strong percutaneous and fat penetration functions and target effect, obvious treating effect and no toxic or side effect, can directly dose glands, and is suitable for patients suffering from prostatosis.

The invention discloses a health-care beverage, which is characterized in that each 10,000 milliliters of the health-care beverage is mainly prepared from the following raw materials in proportion by weight: 40 to 400 grams of ginseng, 80 to 800 grams of ophiopogon roots, 40 to 400 grams of shizandra and the balance being drinking water. The beverage has health-care efficacy in improving blood circulation, promoting metabolism and strengthening immune functions of human bodies, and can enhance physical strength, relieve or eliminate fatigue symptoms and protect cardiac and cerebral vessels with no toxic or side effects if the beverage is drunk over a long period of time. The beverage has the advantage of low manufacture cost, and is widely suitable to be drunk by people in various families, offices, schools, leisure entertainment places and the like.

The invention relates to an anion functional glaze material for ceramic tiles and a method for preparing the anion functional glaze material. The anion functional glaze material comprises 93-99% of basic material components A and 7-1% of functional components B. The basic material components A comprise feldspar, kaolin, zinc oxide, barium carbonate, corundum powder and quartz or comprise feldspar, kaolin, zinc oxide, calcite, zircon and talc powder, and the functional components B comprise hexacyclic stone powder, germanite powder, titanium dioxide, rare earth components and emulsified silicone oil. The anion functional glaze material for the ceramic tiles and the method have the advantages that anions can be released by the anion functional glaze material in a long-acting manner, accordingly, air can be purified, harmful gas can be removed, and the immunity of human bodies can be enhanced; diversified varieties can be produced by the aid of the method and are low in manufacturing cost, the method is simple, convenient and feasible, the anion functional glaze material produced by the aid of the method is stable in production quality, the release amounts of the anions can be controlled according to requirements, good indoor purification effects can be realized, and the anion functional glaze material and the method are safe and environmentally friendly.