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Nutritive composition containing five kinds of processed vegetable and fruit articles

A kind of nutritional composition, technology of processed product, applied in the field of nutritional composition

Inactive Publication Date: 2009-07-01
BION TECH INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, no product or technical means can provide more comprehensive nutritional supplements of fruits and vegetables, either on the market or in patent documents. Therefore, it is necessary to propose a The nutritional composition of phytochemicals, which can not only provide the essence of various fruits and vegetables at the same time, but also provide different effects through artificially added phytochemicals

Method used

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  • Nutritive composition containing five kinds of processed vegetable and fruit articles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: five-color vegetable and fruit capsules, 750 mg / capsule

[0029] color ingredients weight percentage red tomato powder 1％～90％ green cauliflower powder 1％～50％ White garlic powder 1％～50％ Orange citrus powder 1％～50％ purple black grape powder 1％～50％

[0030] Among them, since the ratio of each ingredient contained in the nutritional composition can be easily changed by changing the source of fruits and vegetables or combining the sources of processed fruits and vegetables, and further studies have shown that the combination of processed fruits and vegetables is more effective for certain health conditions. efficient. Therefore, the proportion of processed fruits and vegetables used in the nutritional composition of the present invention is not particularly limited to a certain range.

Embodiment 2

[0031] Example 2: five-color fruits and vegetables + lycopene capsules, 750 mg / capsule

[0032] color ingredients weight percentage red tomato powder 1％～90％ green cauliflower powder 1％～50％ White garlic powder 1％～50％ Orange citrus powder 1％～50％ purple black grape powder 1％～50％ Lycopene 0.1％～2％

[0033] Compared with Example 1, this example further adds a sufficient amount of lycopene to the capsule. According to experimental studies, lycopene has a certain preventive effect on various cancers such as ovarian cancer, lung cancer, pancreatic cancer, oral cancer, esophageal cancer, gastric cancer, colon cancer, breast cancer, and prostate cancer. In addition, lycopene itself can inhibit the synthesis of cholesterol, and its antioxidant function can prevent low-density lipoprotein-cholesterol from oxidizing and blocking blood vessel walls. At the same time, it also has anti-inflammatory effects. According to human ...

Embodiment 3

[0034] Example 3: five-color fruits and vegetables + sulforaphane capsules, 750 mg / capsule

[0035] color ingredients weight percentage red Red Phoenix Vegetable Powder 1％～50％ green cauliflower powder 1％～90％ White Yam powder 1％～50％ Orange pumpkin powder 1％～50％ purple black eggplant powder 1％～50％ Sulforaphane 0.01％～4％

[0036] In this embodiment, the percentage by weight of the green vegetables and fruits can be higher than that of other colors of vegetables and fruits. In addition, a sufficient amount of sulforaphane is further added to the capsule. Sulforaphane itself is a good antioxidant, which can combine with free radicals to protect DNA and prevent cell cancer. In addition, sulforaphane can effectively induce detoxification enzymes in the liver, significantly increasing the body's ability to eliminate carcinogens. Animal experiments have found that if sulforaphane is fed to animals suffering from mammary ...

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Abstract

The invention relates to a nutrient composition, which comprises at least the five vegetable and fruit processing substances as follows: green vegetable and fruit processing substances, saffron yellow vegetable and fruit processing substances, white vegetable and fruit processing substances, red vegetable and fruit processing substances, and royal purple vegetable and fruit processing substances. In addition, the composition can further comprise at least an artificially added planted essence which is selected from flavonoids, carotenoids, phenolic acids, organic sulfides, other planted essences, and the groups compounded by the mixture.

Description

technical field [0001] The present invention relates to a nutritional composition, in particular to a nutritional composition including processed fruits and vegetables of five different colors, and to the nutritional composition added with phytochemicals. Background technique [0002] In recent years, under the change of lifestyle, people's dietary problems have gradually changed from undernutrition in the past to uneven nutrition. According to the survey, more than half of the Chinese people have insufficient daily intake of fruits and vegetables due to unbalanced diet or busy work. In addition, even if the intake of fruits and vegetables reaches a sufficient amount, most people still cannot obtain the nutrients that a variety of fruits and vegetables can provide because they eat too few types of fruits and vegetables. According to the "2006 College Students Dietary Health Survey" conducted by the Taiwan Cancer Foundation, it was found that 65% of college students only ate...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A23L1/28A23L33/00
Inventor 陈良荣吴映蓉
Owner BION TECH INC
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