139 results about "Daily intake" patented technology

Techniques for a visual disability detection system that employs virtual reality to assess visual performance of a patient based on activities of daily living are described. The virtual reality platform can integrate the testing of different components of visual function based on activities of daily living to provide a direct and clinically relevant measure of the impact of any visual disability on a patient's daily life. By simulating daily tasks for evaluation of visual disability, clinicians can better understand from a patient's perspective how visual impairment affects their daily tasks and quality of life.

The invention provides an edible blending oil with balanced nutrients and a production method thereof. The proportion of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acids of the blending oil is designed based on daily intake animal meat fat, so that the standard of and 1t; 1:1:1, omega-6 and omega-3 of 4-5:1) recommended by Chinese Society of Nutrition for the final intake of dietary fatty acid of people is met. The production method comprises the steps of accurately weighting various kinds of vegetable oil, vitamin E equivalent to 0.5 percent of the total mass of the vegetable oil in mass and/or tea polyphenol equivalent to 0.3 percent of the total mass of the vegetable oil in mass according to different formulas, adding the weighted materials into a dosing tank, keeping the temperature to be 20-40 DEG C, evenly stirring the mixture for 20-40 minutes at low speed, filtering the mixture and filling the obtained product to obtain the finished product, i.e. the edible blending oil with the balanced nutrients.

A medicine dispensing record system that joins with a medicine container and records and displays content and administration information about a medicine to ensure the proper administration of the medicine. The medicine information that is recorded may be erased and updated when a subsequent dose of medicine is administered. The medicine dispensing system includes an identification portion that affixes to the medicine container and includes a dry-erase surface that provides a receptive and erasable surface for a user to record and review information about a last medicine dose with information such as: time and/or date the last dose was administered, amount of medicine administered, current daily intake amount, contents of the medicine container, scheduled administration of the medicine, and warnings about the medicine. The information displayed on the surface is constantly revised with each subsequent dosage of the medicine with an attached dry-erase marker.

The invention discloses a preparation method and a use of low-molecular weight beta-glucan and belongs to the technical field of food and beverage processing. The preparation method comprises the following steps of preparing an aqueous solution having a mass concentration of 1-5% from marketed food-grade cereal beta-glucan, carrying out treatment by endo-type beta-glucanase for 0.5-4h, controlling viscosity (2%, <100cp) and molecular weight (of 10-100KDa), carrying out decoloring by active carbon, collecting beta-glucan having the molecular weight of 10-100KDa by an ultrafilter membrane, and carrying out freeze drying to obtain a product. The low-molecular weight beta-glucan can be used in foods such as beer and beverages, improves daily intake of beta-glucan, improves human immunity and reduces cholesterol.

The invention discloses a cultivation method of iron-enriched sprouting vegetables. The method comprises the following steps: soaking seeds of a sprouting vegetable in water of 25-50 DEG C for 4-8 hours, allowing germination for 2-3 days at 25-27 DEG C, spraying 10-20 mL of 5-50 mg/L Na2Fe-EDTA aqueous solution every 4-6 hours for 3-5 days, harvesting when the seedling is cultivated for 4-5 days and grows 6-10 cm high, and testing iron content in the seedling. The iron-enriched green radish sprout cultured by the method has crisp taste and digestion-promoting effect, has an iron content of 28.5 Mug/g, and can supplement iron element at a daily intake of 35-50 g. Additionally, the cultivation method has the advantages of simple operation, high yield, no contamination and high nutritive value of iron-enriched green radish sprout, and good market prospect.

A dosage cap records and displays dosage information about a medicine, including, the projected time that the next dosage of medicine is needed, the time interval between numerous administrations of the medicine, the time and/or date that the last dose was administered, the current daily intake amount, the date the dose was administered, or scheduled administration of the medicine. The time and date of the last dosage of medicine administered can be reset and updated when a subsequent dose of medicine is administered. The cap secures over a medicine container lid to provide easy visibility of the dosage information to a user. A shaft extends downwardly from the cap to secure the cap to the medicine container lid by penetrating the lid with a sharp point. A fastener attaches to the end of the shaft for securing the cap to the medicine bottle lid.

The invention relates to a method for reducing egg cholesterol by utilizing lactobacillus paracasei KL1 living bacterium agent of bile salt producing hydrolase. The method is suitable for production low-cholesterol eggs in poultry and animal husbandry. The method utilizes a lactobacillus paracasei KL1 strain of the bile salt producing hydrolase screened from Tibetan kefir to prepare the living bacterium agent through activation, culture expansion, high-density fermentation, centrifugal concentration, freeze-drying protective additive adding, pre-freezing, freeze drying and other processes; then the living bacterium agent with the living bacterium number of 1010 CFU/g or above is added to a basic ration for raising laying hens, the adding amount is the daily intake 106 CFU and 107 CFU of each hen, a feed containing the living bacterium agent is fed for 8-10 weeks, the cholesterol content in egg yolk can be reduced to be about 11%, and meanwhile the living bacterium agent has the effects of improving the laying rate of the laying hens, egg shell quality and relative egg yolk weight and reducing the fatty liver of the laying hens. The method is simple in operation, low in cost and suitable for large scale farming and production of low-cholesterol eggs.

The invention belongs to the technical field of feed additives, and in particular relates to a live pig feed additive and a preparation method thereof. The live pig feed additive consists of the following components in parts by weight: 30 to 50 parts of moutan bark extracts, 30 to 50 parts of mangnolia officinalis extracts and 90 to 100 parts of carriers. The live pig feed additive prepared by the method can increase the daily intake of live pigs, increase the daily weight increasing quantity, improve feed conversion rate, reduce diarrhea rate, increase survival rate and improve production benefit.

The invention discloses weight losing food, which comprises the following components based on the intake every day: 0.8 to 4 grams of konjac powder, 0.2 to 1 gram of bamboo shoot fibers, 0.25 to 0.6 gram of L-carnitine, 0.5 to 2 grams of hawthorn powder, and 0.5 to 3 grams of oolong powder. The weight losing food has definite weight losing mechanism and remarkable weight losing effect, and does not injure the body; and the preparation process is simple, and the operation is simple and convenient. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.

The invention discloses mulberry-leaf-containing feed for healthy mutton sheep at a fattening period. The invention further discloses a preparation method and application of the mulberry-leaf-containing feed for the healthy mutton sheep at the fattening period. Mulberry leaf powder is added into a traditional corn-soybean meal type sheep concentrated feed formula and the remixed feed for the mutton sheep at the fattening period meets all nutritional requirements on the growth of the mutton sheep and also remarkably improves body health conditions of the sheep; the fat content of carcasses is reduced; and the mutton quality is improved. A test proves that the daily gain, the daily intake and the feed-weight ratio of Hu sheep which eat the mulberry-leaf-containing feed are equivalent to those of a control group (which is fed by a traditional corn-soybean meal type sheep concentrated feed); the digestion rate of organic matters is improved; the organ index of livers is greater than that of the control group; the content of total cholesterol in blood, the content of triglyceride and the content of high-density lipoprotein of blood are reduced; the fat content of the carcasses is remarkably lower than that of the control group; the muscle tenderness is increased, the water holding capacity is slightly higher than that of the control group; and the content of calcium and phosphorus is increased, and the increasing amount of phosphorus reaches a remarkable level.

The invention provides a low-temperature degradation straw composite microbial agent containing Saccharomyces cerevisiae. The composite bacterial agent uses 6 strains, so that the corn stalk maturitydays can be increased by 2 to 3 days in an environment with the outdoor temperature of 1 to 6 DEG C, and then the composite bacterial agent is particularly suitable for northern regions. Compared withthe control group, the average milk yield of cows fed with corn straw treated with compound bacteria is increased by 8.9kg, the content of crude fibers in cow manure is decreased by 3.4%, and the average daily intake is increased by 2.3kg, because the compound bacteria for degrading lignocelluloses is added, and a large amount of Saccharomyces cerevisiae is contained in the compound bacteria, thecorn straw has soft texture and acid aroma, and the palatability is obviously improved to increase the appetite of livestock. Furthermore, the Saccharomyces cerevisiae can promote animal growth, regulate normal gastrointestinal flora and maintain microecological balance, thereby having the effects of improving gastrointestinal functions, increasing food digestibility and biological values, reducing serum cholesterol, controlling endotoxin, inhibiting the growth of spoilage bacteria in intestinal tracts and improving the immunity of bodies and the like so as to further increase the daily output.

The invention discloses a selenium-rich iron pot, which is characterized by being prepared mixing pig iron, selenium-copper alloy and selenium-zinc alloy according to a certain weight ratio, smelting,and carrying out die casting for molding; the selenium-rich iron pot is prepared from the following components by a ratio (weight percent): 0.101-1.01% of Se, 0.005-0.05% of La, 0.005-0.05% of Ce, 1.20-1.40% of Si, 0.5-0.7% of Mn, 0.1-1.0% of Zn, 0.48-1.88% of Cu, 0.0175-0.116% of Ag, 0.002-0.024% of P and the balance of Fe. The invention also provides a manufacturing method of the selenium-richiron pot. The trace element release amount of the selenium-rich iron pot provided by the invention is 20-30% of the daily intake standard of a human body during normal cooking, and the selenium-rich iron pot can release a rare earth La/Ce element, so as to meet the demand for trace elements of the human body.