76 results about "Nutrition management" patented technology

Techniques for providing personalized location-aware nutrition management information are provided. The techniques include receiving geographical coordinates of an individual, acquiring nutritional information from one or more food providers within a designated proximity of the geographical coordinates of the individual, generating one or more nutrition selection options for the individual based on the nutritional information from the one or more food providers within a designated proximity of the geographical coordinates of the individual and dynamic nutritional guidelines for the individual, and outputting the one or more nutrition selection options to the individual.

A food nutrition management system provides a portable electronic device to a user for inputting a personal data and special codes. The personal data and the special codes are received by a register and management unit for further registering at a database. The database is searched for a food nutrition component table corresponding to a special code. The food nutrition component table searched is transmitted for displaying on a display unit, stored in the database when a store instruction is input through the portable device, and analyzed and compared with a suggestion of daily ingestion amounts per person for a variety of nutrition when an inquiry instruction is input. The portable electronic device displays current and past ingestion amounts for the variety of nutrition and notices the user of which nutrition is insufficient or surplus and of the possible diseases and symptoms.

The invention discloses a method for optimizing nursery-grown plant cultivation by using ectomycorrhizal fungi. The method comprises the main process including the following steps: production of an ectomycorrhizal fungi agent, cultivation of tree seedlings, inoculation with the ectomycorrhizal fungi, and nutrition management of the tree seedlings after inoculation. In actual use, a pre-experiment can be performed according to different tree species, and a best ectomycorrhizal fungi strain is selected. 6 kinds of ectomycorrhizal fungi are adopted as materials to inoculate root systems of the tree seedlings, and the growth amount and the transplanting survival rate of the tree seedlings are significantly improved.

The invention belongs to the agriculture technical field, used for rice high yield nutrition efficient utilization cultivation, in particular relates to a japonica rice nitrogen, phosphorus and potassium fertilizers applying method. The method includes the following steps: fertilizer applying total weight is determined; leaf colour is determined; breed and fringe type are determined; and corresponding fertilizer applying management is carried out according to the determined fertilizer applying total weight, basic soil fertility, leaf colour and fringe type. Compared with the local high yield fertilizer applying method, the japonica rice high yield 'three-factor' nutrition management method in the invention has the advantages that mean nitrogen fertilizer application rate of the 'three-factor' nutrition management method is reduced by 15-22%, yield is improved by 6.6-10.6%, agricultural utilization ratio of nitrogen fertilizer is improved by 47-53%, and production capacity of nitrogen fertilizer is improved by 30-33%.

The invention belongs to the field of health management, and in particular relates to a food nutrition management system and a food nutrition management method. By the combination of the food nutrition management system, which comprises a weighing device, a mobile terminal and a remote server, and the food nutrition management method, the weighing device calculates and displays the mass of each nutrition ingredient of food according to food mass and a preset food nutrition ingredient ratio table, and sends nutrition information, comprising the mass of each nutrition ingredient of the food, to the mobile terminal; the mobile terminal sets the food nutrition ingredient ratio of the weighing device according to a user instruction, receives and stores the nutrition information, sends the nutrition information to the remote server, or receives and displays medical information sent by the remote server; and the remote server receives and stores the nutrition information and sends the medical information to the mobile terminal according to the nutrition information. The whole system has the advantages of high information processing capacity, convenience in peripheral equipment connection and simplicity in operation.

The invention relates to an intelligent family nutrition management system and a management method thereof and aims to manage nutrition diet of each family member of a family. The system comprises at least one mobile terminal and a cloud server stored with a recipe database, wherein the at least one mobile terminal is in communication connection with the cloud server to obtain a recipe from the cloud server, the at least one mobile terminal has a family nutrition management module used for forming a family member diet list after acquiring the diet information of the family members and uploading the the formed family member diet list to the cloud server for diet nutrition analysis processing, or the cloud server is used for forming the family member diet list and further carrying out diet nutrition analysis processing, and the diet nutrition analysis data for the family member diet list and the nutrition recipe data corresponding to the diet nutrition analysis data are generated by the cloud server according to a selection instruction of the mobile terminal and are provided for the family members for reference during nutrition supplement.

The invention discloses a lily cultivation technology. On the basis of the knowledge of lily characteristics, the technologies of soil preparation, flowerbed preparation, plantation, water management, temperature management, illumination management, nutrition management, net arranging and the like are carried so as to ensure that the lilies grow fast with good quality, and thus, the economic benefits are increased and the market requirements are met at the same time.

The invention discloses a nutrition management method based on personalized precision and a diet guidance system. According to the method, the personalized nutrition information is acquired based onthe user basic information and the questionnaire answer information, the optimal intake of multiple nutrients required by a user is adjusted based on the user's correction information for the multiplenutrients, the nutrient intake that the user should take regularly or irregularly is acquired, and a corresponding diet plan is made and designed on the basis. In combination with a nutrition risk screening questionnaire, required daily nutrition values can be scientifically and accurately acquired, the method is suitable for general public nutrition analysis self testing, quantitative personalized nutrition analysis is more scientific and accurate; precise matching from nutritional analysis to dietary advices is realized.

The invention discloses a human body health nutrition management method and system based on liquid detection so as to solve the technical problems that an existing health management device and system can not realize the regulation of the diet behavior of a user and can not improve the health state of the user. The method comprises the following steps that: pre-storing the body information of the user, and generating a reference water intake, a reference energy intake and a reference nutrition intake according to the body information; collecting and recording beverage information and food information taken by the user, and detecting the urine parameter of the user at a certain time period; according to the beverage information and the food information, analyzing to obtain the practical water intake, the practical energy intake and the practical nutrition intake of the user; comparing the reference water intake with the practical water intake to obtain a moisture index, comparing the reference energy intake with the practical energy intake to obtain an energy index, and comparing the reference nutrient intake with the practical nutrition intake to obtain a drinking balance index and a nutrition index; and according to the urine parameter, obtaining a correction index.

The invention discloses a shaping cultivation method for mulberries. The shaping cultivation method comprises the following steps: greenhouse selection, soil preparation and film mulching, seedling selection, cultivation density selection, shaping and pruning, soil management, water management, nutrition management as well as disease and insect pest prevention and control. By using the shaping cultivation method for mulberries, the problems of no benefits for ventilation and picking inconvenience caused by high density and low tree trunk of the mulberries obtained by using the traditional mulberry cultivation mode can be solved, the yield of the mulberries can be increased, and the quality of fruits can be improved. The shaping cultivation method has the advantages of low resource consumption, beauty, picking convenience, high quality, high yield and the like, breaks through the limit of the traditional cultivation concept, not only achieves a higher landscape benefit, but also generates an objective economic benefit and has important significance for the development of the mulberry industry.

The invention discloses a home nutrition management method based on the Internet. The method comprises steps of (1) nutrition evaluation, collecting personal basic information and daily intake dietaryinformation of a user, and carrying out data statistical analysis and calculation of the collected information; (2) nutrition diagnosis, evaluating the home nutrition condition of the user accordingto the calculation result in combination with the national reference standard; (3) nutrition intervention, providing home dietary nutrition management suggestions for the user according to the evaluation result; (4) nutrition monitoring and evaluation, monitoring the execution situation of the provided home dietary nutrition management suggestions by the user, and evaluating the execution situation; and (5) after a certain period of time, performing steps on the user again, and repeating cycling. The method is advantaged in that the home nutrition of the user is continuously managed, an advanced nutrition health-care process of nutrition evaluation, nutrition diagnosis, nutrition intervention and nutrition evaluation is adopted, a management closed loop is formed, the user is promoted to develop a healthy life style, and the home self-health-care capability is improved.

The invention belongs to the technical field of agricultural planting and particularly discloses a passion fruit cuttage seedling cultivation method. The method includes steps: (1) seedling cultivation container preparation, to be more specific, adding a prepared medium into a conical frustum shaped plastic container to obtain a seedling cultivation container, wherein the medium is prepared from turf, pumice, fine sand, medical stone, corncobs, cow dung, humic acid, amino acids, ground phosphate rock, mixed bacteria and additive extract according to certain parts by weight, and the additive extract is prepared from rheum officinale, algae, oxalis corniculata, phytolacca acinosa, litchi rind, semen persicae and semen pharbitidis; (2) cutting branch preparation; (3) cuttage; (4) seedling cultivation management including temperature and humidity management and nutrition management. The cuttage seedling cultivation method is scientific in management, adopted nutrient sources completely meet passion fruit seedling cultivation requirements, high cutting branch rooting rate and high seedling emergence rate are realized, and passion fruit seedlings cultivated according to the method is robust in growth, high in disease resistance and high in transplanting survival rate.

The invention relates to a dry direct-seeding cultivation technique for rice. The technique comprises the steps of fine soil preparation, variety selection, application of enough base fertilizer, rotary tillage and sowing, chemical weeding, water management, nutrition management, pest and disease control and treatment and the like. By the adoption of the dry direct-seeding cultivation technique, on the basis of current rice transplanting techniques or water direct-seeding techniques, a lot of manpower can be saved, at the same time, the purpose of direct seeding in some fields which are not suitable for sowing rice in a direct seeding mode can be achieved, and the technique has the advantages that the labor and manpower are saved, the yield is high, and the large-scale production is achieved.

The invention provides a cancer patient nutrition management system, and relates to the technical field of cancer nutrition therapies. The system comprises a patient basic information module, a grouping information module, a nutrition evaluation module, a medicine therapy monitoring module, a patient follow-up visit module and a therapy management log module. The system automatically marks patients in a grading mode, and rapid grouping is achieved; a pharmacist carries out nutrition evaluation on the patient every day, and an improved PG-SGA method is adopted for subjective overall evaluationof the patient; and the system records comprehensively-generated nutrition prescription recommendation suggestions according to nutrition evaluation, the nutrition prescription recommendation suggestions are adjusted by pharmacists and then pushed to doctors for checking, and nutrition recommendation prescriptions are obtained after checking of the doctors. The system provided by the invention cansimultaneously realize the functions of automatic grading marking of cancer nutrition treatment patients, online nutrition evaluation, linked checking of nutrition prescriptions by doctors and pharmacists, online communication, regular follow-up visit tables, past treatment file storage and retrieval and the like, saves a lot of time for medical workers, and improves the working efficiency.

The invention discloses a diet suggestion generation method and device, a computer device and a storage medium, and belongs to the technical field of diet and nutrition management. The method comprises the steps of: collecting the attribute information of a user, wherein the attribute information of the user comprises user target information, and the user target information comprises at least onetarget level; acquiring diet information of the user; and generating diet suggestion information of the user based on the attribute information and the diet information of the user. According to the invention, the target information of the user is comprehensively considered, so that the acquired information is more comprehensive, and more personalized and targeted diet suggestions can be providedfor the user.

The invention discloses a clinical nutrition overall application system, an application method thereof and a storage medium. The clinical nutrition overall application system includes a patient management module for carrying out classification and gathering display according to patients with different nutrition conditions through data analysis and extraction, and a nutrition medical record modulefor generating nutrition medical record data of a patient according to the relevant data generated by the nutrition management module and sending the nutrition medical record data to the patient management module, wherein the nutrition management module includes a nutrition screening module, a nutrition evaluation module, a nutrition diagnosis module, a nutrition diagnosis and treatment plan module, and a nutrition support module. The clinical nutrition overall application system can realize nutrition screening, evaluation, diagnosis, prescription and meal management, can automatically generate nutrition-related analysis data, according to different departments, disease treatment priorities, and the like, can preset template data for nutritional treatment principles of various diseases, etc, and can automatically recommend a corresponding treatment schedule and doctor's advice according to different disease types and data analysis such as screening and evaluation for the patients.

The invention relates to a cucumber planting method, and belongs to the technical field of cucumber planting. The cucumber planting method comprises the following steps: (1) performing soil preparation and applying a base fertilizer; (2) performing field planting; (3) performing field management: A, inserting frames; B, tying vines; C, pruning and pinching points; D, performing nutrition management, illumination, watering, fertilization and the like. The cucumber planting method is a planting method with a reasonable field management mode adapting to cucumber growth designed by means of long-term research of the inventor on the growing period of cucumbers. Planted cucumbers are good in appearance (deep green in color, regular in sizes and good in shapes), are juicy and tender, and taste delicious; the quality of cucumber products is enhanced greatly, and the yield per mu of cucumber planting is increased.

A nutrition management system includes a user information calculation processing unit that performs a process of calculating a required nutrient amount of a user based on user information and calculating nutrient excess or deficiency information of the user based on the required nutrient amount and nutrient analysis result information of the user, a dish information search processing unit that searches for the dish information based on an instruction from the user, and a dish information calculation processing unit that calculates a nutrient amount acquirable from a dish of the dish information and supplies the dish information based on the nutrient amount and the nutrient excess or deficiency information of the user.

The invention discloses a diet ingredient intake analysis method and device, a computer device and a storage medium, and belongs to the technical field of diet and nutrition management. The method comprises the steps: firstly, calculating the total intake amount of set diet ingredients by a user in a statistical period according to diet information of the user; secondly, determining the interval length of the statistical period of the intake of the set diet ingredients according to the difference between the characteristics of the set diet ingredients and the physical characteristics of the user; thirdly, calculating the daily average intake of the set diet ingredients in the statistical period; and finally, combining the daily average intake of the set diet ingredients and the intake interval range threshold of the set diet ingredients, so that the obtained intake analysis result is more accurate and better conforms to the condition of the user, and more personalized and targeted dietsuggestions can be provided for the user.

The invention discloses a nutritional feed set for early weaning of Tibetan lambs under a grazing condition and a Tibetan lamb early weaning method and relates to the technical field of animal nutrition. The nutritional feed set is prepared from first concentrated feed for Tibetan ewes under the grazing condition, second concentrated feed for Tibetan lambs and green hay for Tibetan ewes and Tibetan lambs. By utilizing the nutritional feed set, nutritional management is performed on the gestation period and lamb-bearing period of the Tibetan ewes, feed attraction nutritional management and weaning nutritional management are performed on the Tibetan lambs, early weaning for the Tibetan lambs can be realized, and adverse impact of stress, nutrition, lactation with lambs and other factors on Tibetan ewes reproductive performance can be relieved, postpartum body condition recovery of Tibetan ewes can be promoted, the survival rate of Tibetan lambs can be 100 percent, and significance is achieved on the Tibetan lamb industry in alpine regions, even mutton export of China.

The invention discloses modified slow-release fertilizer, a modified slow-release fertilizer body structure and a preparation method, so as to adapt to intensive development of agriculture and forestry in the future, improve later-stage nutrition management efficiency of economic crops adopting topdressing per plant, meet requirement of mechanized operation, reduce labor input and further increaseeconomic benefits. The modified slow release fertilizer is prepared from the following components in parts by weight: 35-45 parts of organic fertilizer, 20-30 parts of calcium-magnesium phosphate, 10-20 parts of potassium sulfate, 2-8 parts of EM (effective microorganism) powder and 10-20 parts of starch. The modified slow-release fertilizer body structure is cylindrical, spherical, rectangular or vertebral. The preparation method of the modified slow-release fertilizer body structure comprises the following steps: (1) mixing and stirring organic fertilizer, calcium-magnesium phosphate, potassium sulfate and the EM powder; (2) putting starch into warm water for stirring to form transparent paste; (3) performing mixing and stirring; (4) pouring a mixture into a mold for molding; (5) performing drying and forming.

The invention discloses a method for rapid water spinach propagation in a matrix under a greenhouse seedbed in winter. The method comprises the following steps that 1, water spinach culture bed is manufactured, including greenhouse disinfection, matrix processing and preparation and culture bed manufacturing; 2, cutting shoot preparation and cutting are performed, wherein older cutting shoots at lower portions are selected in the first and middle ten-day of October, one section is sheared off every 3 joints, the length of the joint at the basic portion is controlled to 0.5-1 cm, and cuttage is performed on the culture bed after treatment with a rooting agent and a bactericide; 3, management is performed after cuttage, including moisture management, nutrition management, temperature management, light adjustment and diseases and pest prevention and control; 4, harvesting is performed, wherein tender shoots are picked when the water spinaches grow to 20-30 cm. By the adoption of the method, the stereoscopic space of a greenhouse, greenhouse energy sources and abandoned matrixes can be reasonably utilized to the most degree, the income of the green house per unit area can be increased, and safe and green water spinach supply in winter is achieved.

The invention discloses an intelligent diet monitoring device which comprises a user terminal and an intelligent nutritional dinner plate analyzer. The intelligent nutritional dinner plate analyzer comprises a control processing module, a weighing module, an alarm prompting module, a wireless communication module and a plurality of dinner plates; the content of nutrients in food is calculated in real time through the control processing module so that accurate nutrient intake data is provided for a user; and meanwhile, a nutrient exceeding threshold value is set for comparison, and an alarm is given for food exceeding the threshold value so that more accurate dietary nutrition management is carried out. The invention also provides a monitoring method using the intelligent diet monitoring device.

The invention belongs to the technical field of seedling raising of chrysanthemum, and in particular relates to a cuttage seedling raising method for improving the quality of the chrysanthemum. The cuttage seedling raising method comprises the following steps of cutting wood selecting and treating; preparing a cutting bed; illuminating a seedling raising device; performing nutrition management. Compared with the prior art, the cuttage seedling raising method disclosed by the invention has the following advantages that cutting wood collecting plants are managed before collecting, so that the growth of plant epicormic branches can be promoted, and the plant epicormic branches are enabled to have better growth vigor during collection; after cutting wood is collected, the cutting wood is treated, so that quick rooting of the cutting wood is promoted, and the rooting quantity can be increased; cutting sand beds are matched, and illumination and nutrient management are matched at the same time, so that the rate of cultivated strong seedlings is high, the survival rate after transplanting is high, and high stress resistance is obtained; the quality and the nutrition of the cultivated chrysanthemum are significantly improved; the cuttage seedling raising method is suitable for popularization and use.

The invention relates to a grape root zone limiting cultivating method. The grape root zone limiting cultivating method comprises the following steps of seedling cultivation, cultivation density, root zone volume, soil management, water management, nutrition management, pruning, flower and fruit management, pest control, harvesting and pest control. According to the grape root zone limiting cultivating method, fruit coloring can be accelerated, flower buds are accelerated to be formed, the quality of the flower buds is improved, the yield of grapes can be improved, the quality of fruits can be improved, soluble solids can be obviously increased in the later fruit development stage, and the acid content of the fruits is accelerated to be reduced. The method has the advantages of being low in resource consumption, high in grape quality and high in yield, increasing agricultural efficiency and farmer benefits and the like. The limit of a traditional cultivation concept is broken through, the grapes are not limited by geography and the soil property, the grapes can be directly applied and popularized to yard greening and saline-alkali soil planting, good landscape benefits are achieved, objective economic benefits are generated, and the method has great significance in grape industry development.

The invention relates to a breeding method for nursery pigs in a large-scale pig farm, which includes the following technical points: scientific immunization, improving the body immunity of nursery pigs, doing a good job in feed management, strengthening strict control of feed quality, and doing a good job in nutritional management of nursery pigs Work, do the management of the pig herd, keep the pens ventilated, and group them scientifically. The method of the invention is simple, low in cost, promotes the transformation of the rural economy, and truly realizes the increase of production and income of farmers, and makes outstanding contributions in promoting the transformation of the rural economy and increasing the production and income of farmers.

Medical foods containing glycomacroprotein and additional supplemented amounts of arginine, leucine, and optionally other amino acids, such as tyrosine, are disclosed. The medical foods can be used to provide the complete protein requirements for patients having metabolic disorders such as phenylketonuria.

The invention belongs to the field of dining food image data processing, and particularly relates to a nutrition management method and system based on a deep learning food image recognition model.The method comprises the steps that a user side obtains an image of food to be taken by a user, and the obtained food image is input into a trained deep learning-based food image recognition model; obtaining different types of food sub-images; calculating the amount of nutrients contained in the sub-images of the different types of food, and accumulating the nutrients in all the food to obtain the total nutrient intake of the user; setting intake thresholds of various nutrients, and comparing the calculated total intake of various nutrients with the corresponding nutrient intake thresholds to obtain a comparison result; according to a comparison result, the type and quantity of ingested food are adjusted, and nutrition management is completed; according to the method, the food intake information uploaded by the user is associated with other data sets through the server, whether the energy and productivity nutrient ratio is in the appropriate recommendation amount or not is obtained, and finally the data obtained through analysis is fed back to the user, so that the user is promoted to improve the diet mode.

The invention discloses a method for cultivating kidney beams at middle and later periods. The method includes the steps that (1), temperature management: the kidney beams are fear of low temperature at night, and high temperature at daytime and at night is required; (2), nutrition management: the ratio among nitrogen, phosphorus and potassium needed for the kidney beans is 1.6:1:2; (3), water management: the kidney beams are prone to being hungry and growing after water is provided sufficiently, vines are vigorous, and the yield is low; (4), pruning: when a dragon head grows to 2 meters, a growing point is bent down and kept about 20cm distant from a shed plastic film; (5) the vine adjusting; vine control and pod promoting of the green house kidney beams are a key technology, so that leaves fully utilize space, and the shading rate is limited not to exceed 15%; (6), insect disease prevention is performed; (7), intertilling: a mulching film does not cover when the lowest ground temperature is above 15 DEG C; (8), pesticide using: pesticides need to meet requirements of GB4285, GB / T83211 and DB14187-1001; (9), timely harvesting: the method is low in investment and good in economic benefit.